Tony's Inc

12/09/03

TO FAR GONE

by rioone at Citysearch

I for one am NOT jealous of anyone. I can afford to eat at Tony's any time. I will never eat there again due to the rude staff & bad food. Tony's was the top resturant in town years ago, but since they closed and reopened a few years back, they have not even been close to the same. I think too many people confuse high priced fluff for real, quality food and service. Tony's just dose not have it anymore and I don't think they ever will.

11/20/03

Tony Vallone's luxurious landmark evolves with chic elegance and recharged, New European cuisine.

by Contributor at Citysearch

The Scene
The elite meet for decadent dining in this sumptuous jewel box of plush scarlet and coral fabrics, glossy Italian woods and awe-inspiring antique chandeliers. It's a world that reflects the owner's joie de vivre with fine art and tableware, seamless service and meticulous attention to detail. It's still the prime choice for royalty, celebrities and VIPs, but expect an up-and-coming nouveau set, too.

The Food
Renowned chef Bruce McMillian procures premium ingredients to fulfill his seasonal menu of inventive, Italian-oriented specialties, heavy on "boutique" seafood. Open this class-act with roasted foie gras and spiced apples, blissful lobster bisque or beautifully seared Atlantic scallops with Tunisian blood oranges. After sampling branzino (whole, grilled Italian sea bass) or the lush, truffle-scented baby hen with wild mushroom risotto, you'll know it doesn't get much better than this--except for Tony's desserts and wines.

• Pros: nouvellestar sighting
• Cons: expensive

07/24/03

As good as it gets

by albertnurick at Citysearch

We dine at fine restaurants all over Houston, and Tony's is the best. From the superb cuisine of Chef Bruce McMillian to the impeccable service overseen by Jon Paul, Tony's has no peer in Houston.

I think the individuals who rate Tony's poorly are simply jealous of those of us who can frequent this establishment.

• Pros: Cuisine, Service, Atmosphere

06/14/03

horrible

by bobbyboy at Citysearch

The food was bad the service was worse and the ambience was that of a barn. never ever go there

06/03/03

EXQUISITE!!

by andimona at Citysearch

Tony's was great!! The waitstaff really took care of you and made you feel like you were sitting in the lap of luxury. The food was great and the selection of wines and DESSERTS was wonderful. The dessert souffles were nice, but if you're not into the taste of rum, they may have too much of a flavor for you. However, Tony's is a great restaurant for special occasions like birthdays, proposals, and is especially romantic and beautiful. Ladies, if your guy doesn't take you there .... maybe he's not a keeper. :) Definitely a MUST TRY!

• Pros: FOOD was wonderful, Waitstaff-attentive, WONDERFUL!!
• Cons: Pricy, but of course

01/27/03

Italian Star

by T_DAmico at Citysearch

The Best Italian Food in the Galleria\Downtown area of Houston. Also to note.The service is wonderfulThe atmosphere of the Basement Wine Cellar Room adds to the experience.Try to reserve it!

12/31/02

One of the Best

by jmcarter at Citysearch

Tony's is such a storied landmark in Houston, it hardly needs to be trumpeted. I can't believe it is possible to have a bad experience in this remarkable restaraunt. Tony's is elegant dining at the highest level. The attention to detail ranges from the wait staff to the menu. Moreover, Tony's is the place to be seen. Every Saturday night a "who's who" of Houstonians come out to play at Tony's. The food is divine. The wine list is impressive. It is extremely expensive, but well worth it.

• Pros: valet, service, menu selection
• Cons: no cigars

08/30/02

Overcooked

by Khal at Citysearch

Still, after all of these years, a cheap excuse for over-priced Italian(?) dishes.

• Pros: Clean
• Cons: Caters to the masses