Tony's Inc

07/18/07

Culinary delight! Great Experience, Fantastic Service

by utlaw24 at Citysearch

The food at Tony's was a breath of fresh air. I went to Tony's after a friend showed me their review in Esquire magazine rating them a top 20 restaurant in America. The menu was very thorough accompanied with a separate menu listing the specials featuring items that are the first in season. I was suprised that a French/American restaurant had several sushi dishes that were both original and incredibly fresh. I had the the Kona Kompachi, a Hawaiian yellowtail, that was accompanied with oranges. I loved the mixture of sushi with fruit. I also had the Sea Bass with black rice as my entree and it was very light. There was nothing heavy about these dishes unlike many restaurants who try to cover their fish in heavy sauces. The waiter we had was very attentive, bringing out cotton candy and miniature cupcakes compliments of the chef, as the waiter knew we were celebrating a friend's birthday. I was able to see the kitchen through the glass window that opens up into the main dining room which is great because it makes every table feel as if they are able to view what's going on in the kitchen. I'm not sure about the previous user's experience, as it didn't desrcribe anything in detail, but our party had a great time and and the chef looked like he was in his early 30's. This surprised me given the skill of his cooking and the expansiveness of his menu. It is apparent that a great deal of thought went into creating our entire experience and I will definitely be returning!

• Pros: Incredible Food, Great Service
• Cons: Reservations a must on the weekend

07/03/07

Get with the culinary trends

by dinnerlover556 at Citysearch

My Wife & I went to Tonys about 2 weeks ago & let me tell you this place should just close!! We went on a recomendation from a friend who said Tonys is a Houston land mark. If this is the best Houston has to offer we will just rather eat at Taco Bell. The food is so old school. They must have a old French chef who only knows how to use butter & cream. Hey owners, hire one of these "young gun" chefs so you can stay with the trends. The service is a whole other train wreck that I will not even bore you with. In short if you like old school flaverless food with bad service go to Tonys, but if you want something a little more exciting go to Marks, Vin or the new Monarch.

• Pros: Close to my house
• Cons: They are open

11/26/06

Flawless

by wadester at Citysearch

The new location of Tony's has a different feel than the former spot on Post Oak; a little more modern, with more of a "see and be seen" flair to it. The appetizer of fresh ceviche was absolutely delectable. The marinated sea bass cooked in a wine reduction sauce and served with grilled baby shrimps on top of it, was mouth-watering and memorable. The wine list consists of a wide variety of choices for every palate and budget, and the service is flawless. If you leave here without trying the chocolate mousse souffle, then you've missed the whole Tony's experience.

• Pros: Artistic and Delicious, Romantic, Pampering Service
• Cons: Expensive

11/24/06

Beautiful decor, excellent menu and service

by mbeeson at Citysearch

Attended a business dinner with some colleagues and had a enjoyable experience. The bar area is large, with tables and bar seating. Very nice wine by the glass selections. The dinner menu offered great selections. Although I did not order the steak, I got a taste of it and the flavor and texture was very good. The restaurant is decorated very beautiful, with warm colors, table tops were elegantly done. I would definitely come back for a romantic dinner. You can really see where to pull up to the restaurant from the street - so you have to look for it and turn rather quickly into the circle drive way where they have plenty of valet parkers who are quick and efficient.

• Pros: Delicious food combined with great service make this a "must dine"
• Cons: none

11/16/06

Very Sophisticated

by agrenader at Citysearch

I have eaten here a few times for lunch and for dinner and I have never had a bad meal. I particularly enjoyed the halibut . I don't think it has the expensive feel as it did before with the reds and oil paintings but that kind of got old. I do wish however that this place had a more intimate feel to it. The main dining room feels a little too open. It has the exact opposite complaint of the tables having been too close before. I am not sure what I feel about the look of Tony's new restaurant , but I would go back again because I not only had a good meal there but I love the cotton candy in a martini glass touch!

• Pros: Good Food, good cotton candy!
• Cons: A little less intimate feeling and not as romantic than I like

09/17/06

I simply LOVE this resaurant!

by davidderick at Citysearch

I can't express enough how the staff, owner and chef make every visit memorable. I've brought many clients in as well as had many a romantic meal. I am a British ex pat Oil and Gas man and find this restaurant to be incredible in every way. Could compete and win in London! Not a false move! Rave reviews!!!

09/08/06

On the contraire.....

by dle34 at Citysearch

As I am reading through these reviews, I must say that I had a totally different experience when I dined this past Valentine's Day at Tony's. From the time my husband and I walked through the door to begin our evening until the valet shut our car door upon departure, our experience was impeccable. The service was excellent and the food was hands-down the best I have had in a long time. I have absolutely no complaints! Unfortunately the other gentleman who dined the same night as I did not have as good of an experience, but hopefully he will give them another try.

• Pros: Knowledgeable staff, excellent food
• Cons: none

08/10/06

Fabulous!

by beachblue17 at Citysearch

I went to Tony's for the first time recently and I loved it! The service was superb and the cuisine was exceptional. I thouroughly enjoyed the decor and atmosphere. We will definately be going back.

• Pros: Food, Wine, Ambiance
• Cons: None!

02/19/06

A Disaster - Beyond Disappointing

by jgeddie at Citysearch

My wife and I went to Tony's for Valentine's evening. It cost us three hours of stress and anger, for which we paid over $300. The undersized staff was untrained and some were almost illiterate. Since this new place is better than twice the size of the old place Tony's should have twice the waitstaff; but that isn't the case. It was like a bad but not cheap diner. Waiters arguing with each other and the guests (some guests were really angered about the quality of the evening). It was a sad zoo. You might say that you would endure a horrible evening for good food; forget it. The food was miniscule and mediocre. We are NEVER returning. Houston has too many places to waste our nerves, our temper and our money on this farce.

• Pros: Cheesy Decor, Pretentious Pricing, Tiny Portions
• Cons: Indifferent Waitstaff, Poor Service, So So Food

11/28/05

Ultimate Dining Experience!

by coodie830 at Citysearch

The meal was delectable ~ From appetizer to dessert! Would recommend anytime. The price is definitely worth every bite! The restaurant is wonderfully decorated, very open, and has private wine cellars in the back for elegant group dining. Just talking about it - I have to go back!