Romano Flying Pizza
(713) 526-1182
1528 W Gray St
Houston,
TX
77019
29.7533
-95.3992
Neighborhoods: Central, Neartown/ Montrose
Reviews & Ratings for Romano Flying Pizza
73 reviews
What users are saying:
Showing 1-10 of 73 reviews
Hands down the best Italian Food/Pizza in Houston.
by newyorker2007
June 08, 2007
In response to the previous post, "the owners", I'm guessing you've never met "the owners". If you ever meet them you'll see, they'd never be caught dead writing reviews on a computer, just doesn't go hand in hand with their Italian bravado.
With that said, if you want really good, in my opinion the best pizza I've tried in all of the greater Houston area, head to Romano's. The crust is perfect, very crunchy and doesn't flop in the middle like most pizza out there and the sauce is what pizza sauce is supposed to taste like. I was born in NY, so I know what good pizza tastes like.
The entrees are also very authentic and tasty. I love the baked ziti, lasagna, and fettuccine alfredo. Although i love my pasta, I've ventured out there and tried the veal scallopini and I must say I was impressed.
So all in all, for those who might be confused as to why there might be a few questionable reviews, check it out for yourself, and you'll see that like the other 99.99% of people who visit Romano's, you'll experience some of the best food Houston has to offer.
- Pros: Great Pizza and Delicious Pasta
- Cons: Gets very busy at times
Time for change
by nupers
July 05, 2009
The pizza sauces need to be updated for sure, they taste like they came out of the can to the pizza, they need more flavor, garlic, oregano etc
- Pros: good location
- Cons: pizza sauces
Great Food
by Alivallo
May 11, 2009
Lunch menu is cheap. the pizza is great. service is usually very quick. I eat there all the time. In comparison to other Italian restaurants the food is on the top of my list.
- Pros: Reall good pizza and Lunch menu
- Cons: sometimes people can be rude
Good Food, Rude People
by williamdavidk
September 22, 2008
Have always enjoyed the food here until the other night when we were refused service. The hours on the door read that the restaurant is open until 10:00 pm. We walked in the door at 9:30 and were told we could only order to go. There were quite a few tables with people still eating and they refused to let us sit to enjoy our meal. Needless to say we did not order. We were very disappointed with the way we were treated and are finding very hard to return.
Best. Cheese. Pizza. Anywhere. Period.
by FoodieChick444
July 24, 2008
The title says it all. I've never even tried any of their other pizza because I'm so addicted to the New York style cheese pizza. Everytime we go, we each order a house salad and a piece of thin-crust cheese pizza. (Hot enough that you have to bite into it c-a-r-e-f-u-l-l-y; plenty of yummy cheese and not too much sauce; tasty crust that isn't overly crispy!) Then we split a piece of Romano's amazing cheesecake.
As far as I'm concerned, that's a meal made in heaven!
- Pros: Best thin crust cheese pizza I've ever had.
- Cons: The pieces are huge; I can only eat one slice! :-(
You must be kidding...
by mtrcyclemark
June 23, 2008
$24.26 for a medium (14") thin crust vegetable pizza. That?s like 5oz of bread & a few vegetables. There was practically no sauce or cheese. It was it was a terrible pizza, worst I've ever had. Twenty-five bucks?? Comon, it cost less than a dollar or two to make that pizza, the box was probably more expensive than the pizza. I'm not making any money off this business, why should I arbitrarily kick in on the rent?? I will never, ever, EVER, go back to that place.
- Pros: I don't ever have to go back there.
- Cons: Price is audacious, pizza is terrible, skimped on ingredients.
My first choice for pizza in a city where you can get it everywhere
by jandjamie
June 18, 2008
Easily the best New York style pizza in the Houston, and I try it at different restaurants every chance I get. They also have some great seafood pastas which my girlfriend adores. I recommend their chicken francese. Although the layout of the restaurant is a little weird, their food more than makes up for it. Go there and I guarantee you will return.
- Pros: The food
- Cons: If only they had a bar, I would probably spend more time there
the owners,
by bushthemoron
May 09, 2008
do they write their own reviews? just curious, seems like they do. makes it hard to understand which is a credible review and/or opinion, and which is not.
Love This Place! Great Pizza and People
by Sassy10
April 23, 2008
My fiance use to live down in mid-town when we were dating. I lived in the woodlands so we'd occasionally grab a pizza at Romanos. This place is family owned and the people are very nice. I got to the point where if I was in town I'd stop by Romanos on my way home just so I could get a pizza to-go. The owners started to recognize me since I went there so much. Now, we live in Cinco Ranch in Katy but still attend church in the midtown area. We sometimes will decide not to eat pizza on a Friday or Saturday just so we can have Ramonos on Sunday.
- Pros: Awesome Pizza
Alright Pizza with BAD CUSTOMER SERVICE
by lisainbaytown
March 07, 2008
Ya know, when I first moved to the Houston area, I heard people raving about this place. So I went to try is out. I am not a complex girl, so ofcource, I ordered a basic pepporoni pizza. Well, the pizza came and it was just "ok". NOTHING TO GO CRAZY OVER. So when I got home, I called the place to just give my input, I asked to speak with the manager, and some waiter with an ego trip was qustioning as to why I needed to speak with the manager. As if a manager of a pizza shop was the president. Finally, this guy was just so rude, I hung up. Well, this just really made me more disappointed, so the next day I was at work with this on my mind, so I called back, this time asking for the owner. Well I guess this place is so "high end" the owner does not feel it is important for him to come to the phone to hear feedback from his customers. So, all in all, over price average pizza with a bad attitude.
- Pros: NONE
- Cons: EVERYTHING
