06/02/09

Good authentic barbeque in small town Texas

by daddyeric

You can't go wrong with the brisket... ever. We often get a mix, though with sausage and chicken and ribs. Love the barbeque sauce! Just really good flavored meats.

• Pros: reminds me of favorite local barbeque places 30 years ago
• Cons: not a fancy atmosphere in the least

12/01/08

Good sliced beef, Disappointing Ribs and Links

by jmconnell2000

The sliced beef was real tender, loose, and flavorful. I was not a huge fan of the link and ribs; they seemed a bit on the dry side.

01/26/08

BBQ counter in the back

by txbbqman

This is an old school BBQ counter in the back of a convientant store in the small community of Fulshear. The times I have been there I have always gotten a plate with brisket and sausage with beans and potato salad and its always been great. Brisket was sliced thin and very lean, it was good with some plain white bread. The sausage is great, they make it onsite. They also do deer processing here, thats how I heard of the place. The sides are alright, they have redish baked beans and regular mustard potato salad which I put thier suace on, which was an improvment. This is a great out of the way place thats a throwback to the BBQ counters of the old days.

• Pros: brisket and sausage