Mardi Gras Grill

06/15/05

GREAT CAJUN AND SEAFOOD

by daisymama at Citysearch

THE MARDI GRAS GRILL ONLY SERVES THE FRESHEST SEAFOOD. I LOVE TO TAKE MY FAMILY AND CO WORKERS TO EAT. STUFFED RED SNAPPER IS MY FAVORITE DISH,THE FISH HANGS OFF YOUR PLATE AND IF YOU ADD ONE OF THE SUGGESTED TOPPINGS YOU REALLY FIND YOURSELF ENJOYING A SPOT OF HEAVEN ON EARTH. THE SERVICE IS ALWAYS GREAT, THESE GUYS GO THE EXTRA MILE IN KNOWING WHO YOU ARE. KEEP UP THE GREAT WORK.

• Pros: FRESH SEAFOOD, GREAT MENU, FESTIVE

05/31/05

User review by tina_80

by tina_80 at Citysearch

Food overall averaged, prices are above normal range. Boiled crawfish was not my taste.

• Cons: hard to get parking

05/20/05

COULDN'T ASK FOR MORE

by bobslittlesis at Citysearch

MARDI GRAS GRILL IS MY FAVORITE PLACE TO HANG OUT AFTER WORK AND WEEKENDS. THE FOOD SPEAKS FOR ITSELF, BREAD PUDDING LIKE MY GRANNY MADE.THE STAFF HAS A WAY OF MAKING YOU FEEL AT HOME , THEY REMEMBER YOUR NAME AND YOUR DRINK OF CHOICE. A PLACE A SINGLE FEMALE CAN GO AND NOT FEEL OUT OF PLACE.

• Pros: BREAD PUDDING, PARKING, BUFFALO SHRIMP

05/18/05

hot and spicy

by sweety184 at Citysearch

CAJUN FOOD EXPERTS, BOILED CRAWFISH,FROG LEGS,ALLIGATOR AND A SHRIMP CREOLE THAT WILL MAKE YOU WANT SECONDS. TOP IT ALL OF WITH FUN SERVICE , THAT IS ALWAYS ONE STEP AHEAD. THOSE THAT THINK THE SERVICE INDUSTRY IS A THING OF THE PAST, HAVE NEVER BEEN HERE. THANKS MARDI GRAS GRILL STAFF.

• Pros: SERVICE, VALUE, QUALITY

05/14/05

User review by cleaner

by cleaner at Citysearch

Having recently moved to the Houston area. I have found the best seafood house, going for the first time this weekend looking for real seafood , not frozen I have a found the place. And the best bread pudding I've ever put in my mouth. The service very attentive.

• Pros: Bread Pudding, Great Service

No-fuss Cajun cuisine greets those searching for spicy, savory crawfish and gumbo.

by Contributor at Citysearch

In Short
Near downtown's business district, Mardi Gras' bustles with executives and hungry locals. Try a steaming plate of crawfish or a bowl of creamy crab bisque. Oyster po'boys, gumbo, dirty rice and stuffed crabs are all wonderfully prepared and satisfying. There's also plenty of flounder, snapper, blackened chicken and shrimp to round out the authentically Cajun menu offerings.

08/13/04

Now Mardi Gras Grill

by sara002 at Citysearch

Floyd's has changed their name to Mardi Gras Grill, promising the name is the only thing that changed. Tried for the first time last night and the food was delicious...especially the creamy crawfish bisque. Service was also very attentive.

• Pros: Parking across street