Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene.

by Contributor

In Short
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.

08/21/02

burning catfish

by lillianb

They have the Worst Fried cat fish I have ever had, it had about a bucket of pepper in the batter and it burned your mouth, it was horrible. And the mashed potatoes were filled with large amonts of Salt. Some one needs to teach them how to cook, stick with the salads there, they seem to do okay with them

• Pros: good salads
• Cons: over seasoned food