15.00Charcutiere Platter of Rosette De Lyon, Homemade Duck Prosciutto, Truffled Chicken Mousse, Pork Rillette & a Country Terrine of Veal & Duck Spiked w/ Green Peppercorns & Cointreau
18.00Fresh Blue Crab, Mango, Avocado & Tomato Tower
Escargot De Bourgogne, Six Burgundy Snails in Shallot, Garlic & Herb Butter
Entrees
29.00Grilled Breast of Muscovy Duckling, Leg Confit, Burgundy Poached Pear, Citrus Glaze & It's Shepherd's Pie
28.00Seared Atlantic Salmon, Wilted Spinach & a Lemon Caper Butter