11.95Channa MasalaGarbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce
11.95DaalCreamed lentils with aromatic species
11.95Mushroom MattarSliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spcies
11.95Paneer MakhaniOur fresh home made cottage cheese stewed in a creamy tomato gravy
11.95Bhindi Do PeazaFresh okra lightly sauteed with onions, spices and tomatoes
11.95Cumin PotatoesDiced potatoes sauteed with cumin seeds and herbs
Non-Veg Specialties
Seafood Specialties
15.95Zinga MasaledarLarge prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices
15.95Zinga MalaiPrawn curry cooked with coconut milk and mild spices
15.95Prawn BhunaPan broiled prawns with brown onions and tomato
15.95Prawn Curry MadrasWhite prawn cooked in a hot onoins and mustard sauce
12.95Goan Fish CurryCooked goan style in a light curry sauce with tomatoes
Chicken Specialties
12.95Chicken Tikka MasalaBarbecued chicken morsels cooked in an aromatic and deliciously zesty sauce
12.95Prawn Curry MadrasWhite prawn cooked in a hot onoins and mustard sauce
12.95Chicken MakhaniA delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce
12.95Chicken Corma KashmiriSelected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices
12.95Chicken SaagCurried chicken cooked with chopped fresh spinach in a creamy sauce
12.95Chicken VindalooA specialty from the ex-Portuguese colony of Goa, boneless chicken in a famous fiery sharp sauce
12.95Chicken CurryTender chicken pieces cooked in a moderately spicy sauce with exotic herbs
12.95Chicken JalfreziBoneless chicken marinated with freshly ground spices and sauteed with fresh vegetables
12.95Chicken CeylonBoneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onoin gravy
12.95Chicken KeemaGround chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes
Fresh Lamb Specialties
13.95Gosht AmritsariTender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala
13.95Saag GoshtCurried tender pieces of lamb, cooked with chopped fresh spinach
13.95Bhuna GoshtCubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs
13.95Lamp PasandaLamb marinated in yogurt and cooked in a lightly spiced cream sauce
13.95Keema CurryMinced lamb made with onion, garlic, ginger with exotic herbs and spices
13.95Lamb VindalooLamb cooked in a fiery red curry sauce, a specialty of Goa
13.95RoganjoshLean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs
Tandoori Specialties
18.95Jumbo Prawns TandooriLarge juicy prawns marinated and broiled on a charcoal flame
18.95Charbroiled Fish TikkaBoneless fish cubes delicately marinated and broiled in the tandoor
14.95Kabab-E-DilrubaFilled of chicken marinated with herbs in an almond paste and grilled over charcoal
19.95Lamb Chops KandhariRecipe from the Kandahar province of Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in tandoor
Tandoori ChickenSpring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewerd and grilled, to your choice over live flameOptions:
Small (9.95)
, Large (18.95)
15.95Barra KababWell marinated choice lamb scallops broiled in tandoor
13.95Chicken TikkaBoneless succulent nuggets of marinated chicken grilled in the tandoor
13.95Sheek KababMildly spiced minced lamb rolls, skewered and grilled over charcoal
12.95Vegetable Sheek KababAssorted minced vegetables blended with exotic spices and herbs, cooked on skewer
11.95Paneer TikkaCubes of fresh home made cottage cheese in our special marinade, skewered and grilled in the tandoor
Rice and Bread
Rotian
1.95NaanFine flour bread, soft and fluffy
1.95RotiWhole wheat bread, plain and soft
3.95ParathaButtered whole wheat bread layered and crispy
4.95Aloo ParathaWhole wheat bread stuffed with potatoes, peas and herbs
4.95Kashmiri NaanLeavened fine flour bread stuffed with almonds pistachios and cashews
3.95Onion KulchaA delightful fine flour bread, stuffed with onions and herbs
4.95Mushroom NaanMushrooms onions and herbs make a delightful fine flour bread
4.95Keema NaanFine flour bread stuffed with minced lamb, ginger and cilantro
3.95Gourmet's Special NaanFine flour bread stuffed with chicken and herbs
Rice Specialties
16.95Shrimp BiriyaniLong grained basmati rice cooked with shrimps, exotic herbs, and spice
12.95Chicken Moghlai BiriyaniLong grained basmati rice flavored with safforn and cooked with succulent pieces of chicken lightly spiced
13.95Lamb BiriyaniA princely moghlai dish of lamb cubes marinated in yogurt and garam masala, then steamed with basmati pulao rice
10.95Vegetable BiriyaniBasmati rice cooked with garden vegetables, spices, and yogurt
7.95Zarda PulaoA kashmiri preparation rice cooked with milk, safforn and dry fruits
4.95Peas PulaoNaturally fragrant long grain basmati rice from the foot hills of the Himalayas
3.95Steamed Basmati RIceBasmati rice cooked with safforn and a touch of spices
Chef's Healthy Choices
13.95Tandoori VegetablesFresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill
19.95Garlic ShrimpsLarge and juicy prawns, prepared in our special marination and broiled in The clay oven, served with onion kulcha
19.95Tandoori SnappersWhole and freshly selected snappers marinated overnight in our exotic spices and cooked over charcoal in the clay oven, served on a bed of flavored rice
13.95Chicken Reshmi KebabTender and mildly spiced chicken rolls, skewered and carefully grilled in tandoor
Chef's Recommendations
India's Recommendations
59.95The Victory of Indian's DinnerFor two person. Vegetable Pakora, Tandoori Chicken, Chicken Tikka, Tandoori Prawns, Sheek Kabab, Chicken Tikka Masala or Roganjosh, Saag paneer, Daal, Peas pulao, Naan, Chutney and Pickles
23.95The Vegetarian's DelightA Traditional Indian Vegetarian meal served on a platter with a variety of fresh vegetable dishes
29.95A Non-Vegetarian DelightA tradtional non-vegetarian meal served on normal platter with a variety fresh dishes
21.95Patra Ni MachiFilet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed. Served with peas pulao, onion kulcha, and sautéed vegetables
21.95Achri TikkaSucculent pieces of boneless chicken cooked with tickling spices in a sour base. Served with vegetable jalfrezi, peas pulao, and garlic kulcha
21.95Chicken ShaslikTender chicken pieces with bell peppers, tomatoes, and onions marinated in mild spices and grilled in the tandoor. Served with pulao rice, vegetable korma, Madras sauce, and onion kulcha
18.95Panner KhurchanSlices of paneer cooked with onions, tomatoes, bell peppers, and mild spices. Served with cumin potatoes, peas pulao, and peshwari naan
Desserts
4.95RasmalaiA popular North Indian dessert of fresh home made cheese stewed with safforn flavored reduced milk, serve chilled
4.95Gulab JamanHome made milk dumpling flavored with rose water and green cardamom
4.95KheerNaturally fragrant basmati rice pudding served chilled with almonds and pistachio
4.95Carrot HalwaGrated baby carrots in a perfect blend of reduced milk and nut
4.95Ice CreamPlease enquire about the selection from our server
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