Menu for The Capital Grille

Dinner
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Dessert
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Bar
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Wines

Dinner

Appetizers‌

Wagyu Beef Carpaccio with Wasabi Arugula Premium wagyu beef, sliced razor thin and served chilled

Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes Lightly sauteed and served with crisp crostini and 12-year aged balsamic

Smoked Salmon Served with capers and dill mayonnaise alongside onion pita crisps

Lobster and Crab Cakes Seasoned‌ with hints of bold dry mustard and sweet red pepper

Fresh Oysters on the Half Shell Served on ice with mignonette sauce

Shrimp Cocktail Fresh jumbo shrimp served with a spicy, house-made cocktail sauce

Pan Fried Calamari with Hot Cherry Peppers Our signature appetizer. Crisp and golden with a fiery flavor

Cold Shellfish Platter A seafood celebration of fresh lobster, jumbo shrimp and oysters

Grand Plateau Jumbo crab, north atlantic lobster, shrimp cocktail, oysters on the half shell

Soups and Salads‌

Clam Chowder A new England favorite seasoned with our own blend of spices

French Onion Soup Sweet onions under a blanket of perfectly melted cheeses

Caesar Salad A steakhouse classic, served with a choice of caesar dressings

Spinach Salad with Warm Bacon Dressing Tossed with a savory warm bacon dressing

Fresh Mozzarella, Tomato and Basil with 12-Year Aged Balsamic Delicately flavorful and beautiful on the plate

The Capital Grille Chopped Salad Mixed greens and crisp vegetables served with an olive vinaigrette

Field Greens, Tomatoes, and Fresh Herbs Served with a tangy parmesan vinaigrette

Wedge with Bleu Cheese and Applewood Smoked Bacon Cool, crisp greens accented with a nice, smoky flavor

Chefs Suggestions‌

Seared Tenderloin with Butter Poached Lobster Tail The‌ ultimate steak and seafood experience

Cedar Planked Salmon with Tomato Fennel Relish A smoky, woody flavor complemented by our fresh relish

Bone-in Kona Crusted Dry Aged Sirloin with Shallot Butter Our‌ acclaimed coffee-rubbed, boldly flavored sirloin

Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms A rich twist on our popular, classic filet mignon

Porcini Rubbed Delmonico with 12-Year Aged Balsamic Our signature steak, prepared with delicate porcini mushroom crust

Chef's Daily Seafood Feature Fresh‌ seafood, creatively and masterfully prepared by our chef

Main Courses‌

Dry Aged Steak Au Poivre with Courvoisier Cream Tender sirloin flavored with black peppercorn for a spicy flavor

Filet Mignon A timeless entree, prepared to your liking

Dry Aged Sirloin Steak Our‌ highly flavorful, hand-cut New York strip served au jus

Dry Aged Porterhouse Steak Our signature 24-oz. Steak. Classic perfection

Filet Oscar Served with lump crabmeat and drizzled with our house-made bearnaise

Delmonico Steak A 22-oz bone-in ribeye grilled to your liking and served au jus

Breast of Chicken Confit Crisp, golden brown, and delightfully lemony

Double Cut Lamb Rib Chops Four flavorful rib chops grilled as you wish

Seafood‌

Broiled Fresh Lobster Fresh from the Atlantic and broiled to enhance its natural sweetness

Grilled Swordfish with Lemon Shallot Relish Precisely grilled with fresh lemon, fennel and herbs

Sushi-Grade Sesame Seared Tuna with Gingered Rice Tuna prepared to your liking and served with sesame and ginger sauces

Seared Citrus Glazed Salmon Served over haricots verts, fresh asparagus and roasted cippolini onions

Lobster and Crab Stuffed Shrimp Carefully assembled, lightly breaded, and roasted with a touch of wine

To Share‌

French Green Beans with Shallots and Heirloom Tomato Crisp baby green beans sauteed with fresh, flavorful ingredients

Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms Beautifully seasoned and hearty enough to accompany any steak

Sam's Mashed Potatoes Red bliss potatoes, sweet cream, butter and salt. As delicious as it sounds

Au Gratin Potatoes Hearty slices layered with a blend of cheeses. Not to be missed

Sauteed Spinach Garlic infused olive oil gives fresh spinach a rich, savory flavor

Fresh Creamed Spinach Blended‌ with a béchamel sauce for extra creaminess

Creamed Corn with Smoked Bacon A perfect balance of creamy, crunchy, smoky and sweet

Parmesan Truffle Fries Freshly‌ grated cheese and white truffle oil make these a guest favorite

Grilled Asparagus with Lemon Mosto Lightly grilled, drizzled with lemon and sprinkled with rare fleu de sel

Lobster Mac ‘N’ Cheese As magnificent as it sounds

Dessert

Trio of Handcrafted Ice Creams Served with freshly baked cookies

Cheesecake with Fresh Seasonal Berries A guest favorite. Extremely light, with a caramelized brulee topping

Fresh Seasonal Berries in Vanilla Cream A blend of just-right berries enveloped in creme anglaise

Fresh Strawberries Capital Grille Strawberries,‌ ice cream and our own grand marnier sauce

Coconut Cream Pie A vanilla crust layered with whipped and coconut creams

Chef's Seasonal Fruit Sorbet A nice, light ending to any meal

Flourless Chocolate Espresso Cake Decadence topped with berries and whipped cream

Chocolate Hazelnut Cake Rich chocolate cake layered with dark chocolate mousse and ganache

Classic Creme Brulee The perfect caramelized sugar crust over the creamiest of custards

Bar

The Grille's Signature Cheeseburger with Truffle Fries A delicious blend of chopped sirloin, smoked bacon and sweet onion

Chilled Shrimp Tossed in Ginger and Mustard Vinaigrette Tangy, refreshing, and ideal for sharing

Miniature Lobster and Crab Burgers Featuring whole lumps of lobster and crab

Lollipop Lamb Chops Perfectly‌ prepared with herb oil and aged balsamic

Pan-Fried Calamari Crisp and golden, and tossed with hot cherry peppers

Parmesan Truffle Fries Freshly grated cheese and white truffle oil

Chilled Seared Sushi Grade Tuna Served with wasabi oil, white soy and ginger vinegar

Miniature Fresh Mozzarella, Crisp Prosciutto and Basil Sandwiches A marvelous trio of flavors on a trio of sandwiches

Miniature Tenderloin Sandwiches Our acclaimed steak with wild mushrooms and boursin cheese

Wines

Selections‌

Honig Cabernet Sauvignon, Napa Blackberry, plum and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak. Try it with our bone-in kona crusted dry aged sirloin

Franciscan Cabernet Sauvignon, Napa Aged in French and American oak, it features flavors of currants, cherry, and cocoa, with a rich, lingering finish. pairs well with our dry aged porterhouse

Ferrari-Carano Cabernet Sauvignon, Alexander Valley This wine delights with rich delicious flavors of espresso, dark chocolate, and caramel, with full tannins and excellent depth. pairs wonderfully with a classic Delmonico steak

Catena Malbec, Mendoza From‌ Argentinean vineyards come flavors of dark berries, spices, and minerals. a great pairing for our dry aged steak au poivre

Markham Merlot, Napa Bright cherry and blueberry flavors meld with plump tannins to reset the bar for great napa merlot. Perfect with our strip sirloin

Willakenzie Estate Pinot Noir, Willamette Valley From oregon’s famed willamette valley comes this pinot noir - complex, fragrant, and full-bodied, but with soft and silky tannins. A perfect complement to our filet Oscar

La Crema Pinot Noir, Sonoma Coast Ocean-cooled breezes help create deep aromas and sensuous flavors of cherry, red plumb, and dark chocolate. Try it with our sliced filet or cedar-planked salmon

Stags’ Leap Winery Petite Syrah, Napa Deep purple with a peppery raspberry flavor and high-tone tannins. Enjoy it with our porcini-rubbed Delmonico

Castello Banfi, Chianti Classico Reserva, Tuscany Sweet-to-dry cherry fruit, earthy mineral flavors and a tannic yet refined finish describe this classic Italian red. Goes wonderfully with our double cut lamb rib chops

Cakebread Chardonnay, Napa Concentrated peach, apple and citrus zest flavors, with mineral and spice tones enlivening a long, refreshing finish. A great complement to our seared citrus glazed salmon

Sonoma-Cutrer Russian River Ranches Chardonnay, Sonoma Coast Aromas of jasmine and rose petal give way to tropical fruits like pineapple and mango, roasted hazelnut, and almond butter. An ideal pairing for our steamed lobster

Santa Margherita Pinot Grigio, Alto Adige From Italy’s trentino region comes this dry white wine with a clean aroma and the flavor of golden delicious apples. Enjoy it with our grilled swordfish, or paired with one of our appetizers