Menu for Ouisie's Table

Breakfast
|
Lunch
|
Dinner
|
Brunch
|
Little Bittle
|
Kids
|
Desserts

Breakfast

Proudly serving Italy's best coffee lavazza‌

2.25 Regular

2.25 Decaf

4.25 Cappuccino

4.25 Latte

3.75 Espresso

3.75 Espresso Macchiato

3.75 Hot Tea W/ Mint

5.00 Irish Coffee

Juice & More‌

4.50 Orange Juice

4.50 Grapefruit Juice

4.50 Tomato Juice

4.50 Cranberry Juice

4.50 Apple Juice

4.50 Champagne

4.50 Mimosa

4.50 Peach Bellini

Pastries‌

3.50 Ouisie's Glazed Cinnamon Rolls

3.50 Croissants Plain, chocolate or cheese Options: Plain, Chocolate, Cheese

3.50 Harsha Rustic moroccan herb polenta w/ honey

4.50 Rise 'N Shine Ouisie's Biscuits With pepper milk gravy

3.00 Ouisie's Wheat Toast

4.50 Osiel's Home Run Crisp dough filled w/ fruits & nuts

Sides‌

6.00 2 Eggs Cooked Your Way Fried,‌ scrambled, sunny side up, over easy, poached

3.00 Crispy Bacon Strips (2)

3.00 Grilled Wild Boar Sausage

Small Plates & Bowls‌

8.00 Fromajerie 3 varieties w/ nuts, fresh & dried fruit fresh fruit Options: Small (3.00) , Large (6.00)

5.00 Granola & Yogurt or Milk Options: Yogurt, Milk

4.50 Cereal Cheerios or raisin bran w/ milk Options: Cheerios, Raisin

4.50 Hot Breakfast Couscous Apricots, almonds & raisins

4.50 Steel Cut Oats W/ Hot Milk & Butter

3.50 Corn Pudding

4.50 Cheese Grits

5.00 Roasted Plantain With creme anglaise & mango

4.00 Rice & Pistachio Breakfast Pudding

4.50 Pana Cotta

3 Eggs Omelet‌

13.00 Spinach Roasted tomatoes & feta cheese w/ chili flakes Options: Egg white, Regular w/ fruit

13.00 Seafood Salmon, crabmeat, asparagus tips, cream cheese & dill Options: Egg white, Regular w/ fruit

13.00 Meat Wild boar sausage, caramelized onions topped w/ gruyere cheese Options: Egg white, Regular w/ fruit

9.00 Crepes Pancake French Toast Confiture orange marmalade Options: Egg white, Regular w/ fruit

9.00 Spinach Harrisa & Feta Cheese Options: Egg white, Regular w/ fruit

9.00 Mixed Berries & Whipped Cream Options: Egg white, Regular w/ fruit

9.00 Cormeal Pancakes Options: Egg white, Regular w/ fruit

12.00 French Toast W/ a Honey Grand Marnier Jus & Caramelized Bananas, Cinnamon Options: Egg white, Regular w/ fruit

Sandwiches‌

10.00 Smoked Salmon, Dill & Cheese Sandwich

12.00 Croque Madame-Ham, Cheese & Fried Egg Sandwich

9.00 Egg Croissant Sandwich

Entrees‌

17.00 Birds in a Nest Is Worth Potato “nest” eggs benedict w/ hollandaise sauce w/ mixed greens salad & French vinaigrette

15.00 Eggs Benedict Served W/ Cheese Grits & Fruits

16.00 Crabcake Benedict

11.00 Gruyere Quiche W/ Fruit, Lime Poppy Seed Dressing

15.00 Chicken a La Francaise W/ Mushrooms, Artichokes & Asparagus, Garlic Bread

18.00 Steak & Eggs

11.00 Huevos Rancheros With‌ green & red sauce w/ refried black beans, mexican rice & crispy tortillas

16.00 Chicken Fried Steak W/ Biscuits & Gravy

12.00 Beef Short Ribs Tacos W/ Potatoes & Sesame Slaw

12.00 Hot Monterrey Cheese Polenta

14.00 Tortilla Crusted Chicken With shredded chicken or short rib w/ roasted peppers, avocado & grilled yellow squash Options: Shredded chicken, Short rib

10.00 Egg Tacos W/ Cojita Cheese & Caramelized Onions

Lunch

Starters‌

10.00 Seared Rare Ahi Tuna w/ Grilled Foccacia & Manchego Cheese With a chunky mix of olives, sun‐dried tomatoes, garlic & herbs

10.00 Breads & Cheeses w/ Almond & Walnuts, Fruit & Fig Preserves

10.00 Crispy Fried Gulf Coast Oysters Lightly coated w/ seasoned cornmeal, w/ jalapeno tartar & cocktail sauces

8.00 Crispy L Ittle Crab Cakes With corn relish & our house jalapeno tartar & cocktai l sauces

8.00 Ouisie's Splendid Spud Baked potato s l ices, garlic, E.V.O.O., sour cream, fresh caviar, salmon, dil l & fried capers

Salad Entrees‌

18.00 Ouisie's Texas Crab Cobb Lump‌ crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, deviled eggs

14.00 The Original Sunset Boulevard Taster Plate Egg salad, pimento cheese, house salad, sliced apples, dill pickle & saltines crackers

5.50 Ouisie's House Salad Romaine, leaf lettuces, house citrus vinaigrette, parmesan & house crouton Options: Grilled chicken (+12.50) , 3 grilled shrimp (+ 14)

15.00 Texas Tomato Salad w/ Chicken With baby arugula, fresh basil, red onions, mozzarella cheese & tossed w/ croutons, lemon vinaigrette & drizzled w/ our house mayonnaise

14.00 Grapefruit, Avocado & Red Onion Salad 8. Add Chicken On romaine lettuce w/ belgian endive & honey lime poppy seed dressing

8.50 The Stilton Kit Romaine lettuce, arugula & belgian endive drizzled w/ lime juice & E.V.O.O., crumbled stilton cheese, toasted walnuts, sliced fresh pears & cracked black pepper Options: Chicken (+6.00)

17.00 Seared Rare Ahi Tuna Salad On a bed salad of field greens, red onions & feta cheese in balsamic vinaigrette

19.00 Ouisie's Shrimp & Avocado Salad Mixed greens, romaine lettuce, crumbled bacon, toasted sesame, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a lime & coconut dressing

Salads & Salad Entrées Continued‌

14.00 Chicken Curry Salad Chicken breast cooked in a curry sauce served over spinach tossed in roasted peanut vinaigrette served w/ condiments: avocado, crumbled bacon, peanuts, ouisie’s apple chutney & crispy wonton strips

19.00 Grilled Beef Tenderloin w/ Crisp Bacon on Ouisie's Tossed Stilton Salad Romaine, arugula & belgian endive drizzled w/ lime juice & E.V.O.O., crumbled stilton cheese, toasted walnuts, pears & cracked black pepper 4 oz.

18.00 Greek Salad & Salmon Filet‌ of salmon poached in a fragrant fish fumet served on a our Greek salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives & cucumbers w/ lemon vinaigrette & fried capers

Entrees‌

22.00 Parmesan Crusted Rainbow Trout w/ Jumbo Lump Crabmeat Herb mashed potatoes, grilled asparagus & truffle beurre blanc

17.00 Ouisie's Gulf Coast Oyster Fry Maytag blue cheese slaw & texas tomato salad w/ jalapeno tartar & red sauces

19.00 Seared Bacon Wrapped Scallops w/ Lemon Caper Sauce With hoja santa risotto & tomatoes & sautéed spinach

18.00 Gulf Coast Jumbo Lump Crab Cake Served‌ on roasted tomatoes w/ fennel confit & arugula, topped w/ jumbo lump crab sautéed in a lemon herb sauce

16.00 Mediterranean Pasta w/ Ahi Tuna Penne pasta w/ seared rare tuna, fresh tomatoes, artichoke hearts, kalamata olives, capers & garlic w/ evoo

17.00 Grilled Gulf Shrimp Chalupa w/ Mango Salsa Crisp corn tortilla stacked w/ black beans, jicama slaw, guacamole, pico de gallo, sour cream & mexican cotija cheese

19.00 Shrimp & Cheese Grits A spicy sauté of gulf shrimp, mushrooms, bacon & scallions over cheese grits

Entrees Continued‌

20.00 Paneed Red Snapper Almandine With steamed spring vegetables & fresh fruit tossed w/ lime juice & cayenne pepper. Comprised of 4 ounces each of protein, fresh vegetables & fruits

16.00 Heart Healthy Salmon, Grilled or Poached Broccoli w/ fennel seed, spinach & garlic w/ lemon zest & cucumber dill yogurt sauce Options: Grilled, Poached

17.00 Ouisie's Sunset Chicken Enchiladas w/ Red & Green Sauce Black beans, green bell pepper pilaf, pico de gallo & guacamole

15.00 Parmesan Crusted Chicken Breast With mushrooms & artichokes in lemon butter w/ mashed potatoes & sautéed green beans

14.00 Chicken Curry Over Lemon Ginger Rice With condiments: crumbled bacon, scallions, peanuts, avocado, ouisie’s apple chutney & cucumber mint yogurt

16.00 Grilled Chicken a La Juanita With sauté of poblano pesto, green chilies, jack cheese, fresh corn & scallions, sun‐dried tomatoes w/ pico de gallo & sour cream

17.00 Chicken Fried Steak & the Works In a black peppercorn milk gravy w/ mashed potatoes & mustard greens

10.00 Ouisie's BLT On wheat w/ lettuce, tomatoes, jack cheese & jalapeno mayo, ouisie’s house chips

12.00 Chicken Salad Sandwich With apples, celery, white onions & toasted walnuts & lemon mayo garnished w/ grapes, house made potato chips

23.00 Seafood Crepes Two seafood crepes filled w/ shrimp, super lump crab meat & red snapper in a classic béchamel sauce w/ asparagus

19.00 Spinach Linguini Topped w/ Shrimp Sautéed w/ mushrooms, artichokes, bell peppers & filled shrimp w/ crabmeat, lemon beurre blanc

Dinner

Small Plates, to Share or Not‌

12.00 Little Bites of Rare Tuna Grilled focaccia bread, manchego cheese w/ a fine chunky mix of olives, sun‐dried tomatoes, garlic & fresh herbs

14.00 Crab Tower Layers of fresh avocado, tomatoes & jumbo lump crab, basil olive oil & micro greens

8.00 Crispy Fried Gulf Coast Oysters In a coat of seasoned cornmeal w/ jalapeno tartar & cocktail sauces

8.00 Crispy Crab Cakes With corn relish & house jalapeno tartar & cocktail sauces

8.00 Ouisie's Splendid Spud slices‌ of baked California white potatoes, sliced garlic, E.v.o.o dollop of sour cream, fresh dill, cracked black pepper, lemon, caviar & lovely bites of sautéed belly of the salmon

9.00 Brandied Oysters Reminiscent of flavors of new orleans & inspired by my grandmother lucy, these oysters are poached in a spicy brothy reduction of butter, scallions, garlic, worstershire parsley & flamed w/ brandy. served w/ French bread for dipping. you can’t go wrong

Salads‌

6.00 Ouisie's House Salad Romaine & leaf lettuces, house citrus vinaigrette, grated parmesan cheese & croutons

7.50 Stilton Salad A toss of romaine, arugula & belgian endive, lime juice & E.V.O.O., fresh pear slices, toasted walnuts & cracked pepper

8.00 Ouisie's BLT Wedge Texas tomato salad w/ crumbled bacon over a crisp wedge of iceberg lettuce dressed w/ maytag blue cheese dressing

8.00 Greek Salad Tomatoes, hearts of palm, crumbled feta cheese, kalamata olives, purple onions & cucumber, tossed w/ a lemon vinaigrette & fried capers

10.00 Texas Tomato Salad Fresh mozzarella cheese, baby arugula, fresh basil, red onions, croutons, lemon vinaigrette & drizzled w/ our house mayonnaise

Seafood‌

28.00 Crispy Red Snapper On a bed of cabbage & green leaf steamed in lime ginger broth, served w/ clams, shrimp & lump crab w/ a lemony herb butter sauce

24.00 Shrimp Curry With a lemon ginger rice w/ English peas & condiments: chopped peanuts, scallions, crisp bacon, banana & avocado, yogurt w/ mint & basil & house made sunset’s tomato chutney

26.00 Pepper Crusted Yellow Fin Tuna Seared rare, drizzled w/ port reduction, sautéed spinach & crispy haystack potatoes

30.00 Herb Crusted Scallops With‌ seafood & asparagus risotto on spinach w/ a lemon butter emulsion

22.00 Parmesan Crusted Rainbow Trout w/ Jumbo Lump Crabmeat Herb mashed potatoes, grilled asparagus & truffle beurre blanc

23.00 Seafood Crepes Two seafood crepes filled w/ shrimp, super lump crab meat & red snapper in a classic béchamel sauce, accompanied by asparagus, topped w/ parmesan cheese

27.00 Red Snapper Filet w/ Brandied Oysters Prepared w/ the sassy sauce our brandied oysters are cooked in, w/ the French bread for dipping, along w/ asparagus & louisiana’s favorite starch, rice

22.00 Shrimp & Cheese Grits A‌ spicy sauté of gulf shrimp, mushrooms, bacon & scallions over cheese grits

26.00 Gulf Coast Jumbo Crab Cake Served on tomato w/ fennel confit & wilted arugula w/ jumbo lump crab sautéed in a lemon butter herb sauce

23.00 Fried Gulf Coast Oyster Dinner With maytag blue cheese cole slaw & a southern tomato salad & ouisie’s jalapeno tartar & red sauce

28.00 Herb Crusted Halibut w/ Cherry Tomato Sauce Vegetable risotto cake & sautéed red swiss chard

25.00 Heart Healthy Salmon Grilled or poached w/ steamed broccoli, fresh spinach & garlic sautéed in evoo w/ lemon zest, roasted tomatoes w/ basil Options: Grilled, Poached

Poultry‌

21.00 Panned Chicken in a Crispy Bread Crumb Cover w/ Creole Mustard Sauce Roasted bell peppers & artichokes w/ spinach fettuccini in a marinara sauce

21.00 Pan Roasted Chicken w/ Running Gear with artichoke hearts, English peas & mushrooms in a lemon butter emulsion sauce w/ mashed potatoes

20.00 Chicken a La Juanita Chicken breast w/ a sauté of poblano pesto, green chilies, jack cheese, fresh corn kernels & scallions w/ sundried tomatoes, pico de gallo & sour cream & crispy corn tortillas

Meat‌

29.00 Grilled Lamb Chops Dusted w/ Cumin & Rosemary Au Jus Fork mashed potatoes w/ fresh herbs, steamed vegetables

26.00 Veal Picatta In lemon caper sauce & spinach linguini

28.00 Braised Short Rib Au Jus With creamy mashed potatoes & braised carrots, shallot, fennel bulb & chayote

30.00 Blackened Rib Eye With a texas size twice baked potato & green beans w/ onions & garlic

32.00 Bacon Wrapped Prime Beef Tenderloin With sautéed mushrooms au jus, ouisie’s 3‐cheese macaroni & haricots

23.00 The Ouisie's Original Chicken Fried Steak w/ the Works With mashed potatoes & black pepper milk gravy, black eyed peas, mustard greens & lucy’s corn pudding

Furthermore‌

14.00 Three Cheese Macaroni & Cheese With aged white cheddar, monterey jack parmesan baked w/ cream & buttery toasted bread crumbs Options: Half order (7.00)

Brunch

Starters & Salads‌

14.00 The Original Taster Plate Pimento cheese & our house salad, sliced apples, dill pickle & saltines crackers

12.00 Sautéed Belly of the Salmon & Deviled Eggs With field greens salad w/ celery, red onions & capers drizzled w/ a sour cream & lemon vinaigrette & our housemade ballymaloe brown bread

10.00 Crispy Fried Gulf Oysters Lightly coated in seasoned cornmeal & served w/ our house jalapeno tartar & cocktail sauces

8.00 Crispy Gulf Crab Cakes With corn relish & our house jalapeno tartar & cocktail sauces

5.50 Ouisie's House Salad Romaine,‌ leaf lettuces, house citrus vinaigrette, parmesan & house made croutons Options: With grilled herbed chicken (12.50) , With 3 grilled shrimp (14.00)

18.00 Favorite Crab Cobb Lump crab meat & remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs

8.50 The Stilton Kit Romaine lettuce, arugula & belgian endive w/ lime juice & olive oil surrounded w/ crumbled stilton cheese, toasted walnuts, sliced pears & cracked pepper Options: With grilled chicken (14.50) , With grilled 4 oz tenderloin (19.00)

8.00 Salad of Grapefruit, Avocado & Red Onion On romaine lettuce, belgian endive & honey lime poppy seed dressing Options: With grilled chicken (14.00) , With grilled shrimp (14.50)

Sandwiches‌

10.00 Bison Burger Fresh mozzarella cheese, basil, arugula leaves, roasted tomatoes, grilled onion rings & a lemon garlic mustard mayonnaise w/ caramelized shallots, served w/ French fries

12.00 Ouisie's BLT on Whole Wheat Bread With lettuce, tomatoes, jack cheese & jalapeno mayonnaise, served w/ our house made potato chips

12.00 Chicken Salad Sandwich Apples, celery, white onions & toasted walnut w/ lemon mayo garnished w/ grapes, house made potato chips

Bruncheons & Luncheons‌

21.00 Seafood Crepes Two crepes filled w/ shrimp, super lump crab meat & red snapper in a classic béchamel sauce & asparagus

15.00 Stack of Lucy's Cornmeal Pancakes With warmed maple syrup, scrambled eggs & crisp bacon, fresh fruit

16.00 Sautéed Ground Bison w/ Fennel & Thyme, 2 Sunnyside Up Eggs Over toasted buttered wheat bread w/ fork mashed potatoes w/ fresh herbs, cherry tomato sauce

16.00 Asparagus Omelet Filled‌ w/ prosciutto, asparagus & gruyere cheese, served w/ fresh fruit

15.00 Best Eggs Benedict Two poached eggs atop slices of Canadian bacon atop toasted English muffins draped w/ hollandaise & accompanied by cheese grits & roasted tomato & sliced melons

22.00 Grilled Beef Medallions & Eggs With bearnaise sauce, pecan crusted potato cake & poached egg, asparagus & roasted tomato

22.00 Grilled Salmon w/ Butter Flied Gulf Shrimp With orange lemon butter on a pecan crusted potato cake & two scrambled eggs, melons & mango salsa

17.00 Crispy Fried Gulf Oysters With‌ maytag blue cheese coleslaw, southern tomato salad, house jalapeno tarter & cocktail sauces

17.00 Shrimp & Cheese Grits A spicy sauté of gulf shrimp, mushrooms, bacon, scallions & cheese grits

16.00 Heart Healthy Salmon Grilled or poached, served w/ arugula, spinach & grilled tomato & a cucumber mint & dill yogurt Options: Grilled, Poached

18.00 Ouisie's Crab Cake Benedict A gorgeous stack above an English muffin of Canadian ham, chopped spinach, a ouisie’s crab cake & poached egg, jalapeno hollandaise, w/ fresh fruit in a poppy seed dressing w/ mint & arugula

16.00 Chicken a La Juanita Chicken breast w/ poblano pesto, green chilies, jack cheese, corn & scallion sauté, sun dried tomatoes, pico de gallo & sour cream

17.00 Ouisie's Sunset Chicken Enchiladas w/ Red & Green Sauce Black beans, green bell pepper pilaf, pico de gallo & guacamole

19.00 Grilled Beef Tenderloin w/ Crisp Bacon Resting on Ouisie's Tossed Stilton Salad Romaine, arugula & belgian endive, lime juice, olive oil, crumbled stilton cheese, toasted walnuts, pears & cracked black pepper

17.00 Chicken Fried Steak & the Works In a black peppercorn milk gravy w/ mashed potatoes & mustard greens

19.00 Heart Healthy Beef Medallions With mixed green salad, celery, asparagus & roasted tomato & fresh fruit tossed w/ lime juice & cayenne pepper. Comprised of 4 ounces each of protein, salad, fresh vegetables & fruits

Little Bittle

Soup‌

Salads and Cold Savories‌

14.00 The Old Taster Plate A combination of 3 salads: egg salad, pimento cheese, house salad, garnished w/ sliced apples, dill pickles & the south’s favorite cracker, saltines.

8.00 Ouisie's Original Spud Baked white california potatoes w/ garlic, E.V.O.O., cracked black pepper, sour cream, fresh dill, caviar & smoked salmon.

12.50 House Salad 5.5 Add Chicken Romaine & leaf lettuce tossed in our house vinaigrette w/ grated parmesan, & house-made croutons.

14.50 Stilton Salad 8.5 Add Chicken Romaine, arugula & belgian endive w/ stilton, walnuts & pear slices, olive oil & lime juice, fresh cracked black pepper.

14.00 Grapefruit, Avocado & Red Onions 8. Add Chicken Romaine,‌ arugula & belgian endive tossed in a lime poppy seed dressing.

Sandwiches‌

10.00 Bison Burger Topped w/ fresh mozzarella cheese, basil, arugula leaves, roasted tomatoes, grilled onion rings & a lemon garlic mustard mayonnaise w/ caramelized shallots served w/ french fries

10.00 The Best Grilled Mozzarella Cheese On sourdough bread w/ fresh basil, tomatoes & anchovy butter on the side.

10.00 Ouisie's BLT On wheat w/ lettuce, tomatoes, jack cheese & jalapeno mayo, ouisie’s house chips.

12.00 Chicken Salad Sandwich With apples, celery, white onions & toasted walnuts w/ lemon mayo garnished w/ grapes, house made potato chips

Entrée‌

19.00 Gulf Coast Jumbo Crab Cake Served over an heirloom tomato w/ fennel confit, wilted arugula & topped w/ jumbo lump crab sautéed in a lemon herb sauce.

17.00 Heart Healthy Salmon Grilled or poached w/ cucumber dill yogurt, sautéed arugula & spinach w/ grilled tomato. Options: Grilled, Poached

16.00 Chicken a La Juanita Chicken breast topped w/ poblano pesto, green chilies, jack cheese, fresh corn & scallion sautéed, oven dried tomatoes, pico de gallo & sour cream.

17.00 Fried Gulf Coast Oyster Lunch Served w/ two sauces, maytag blue cheese cole slaw & a southern tomato salad.

Dessert‌

8.00 Black Magic Cake A rich three layer cake filled & topped w/ chocolate fudge icing.

7.00 Lemon Ice Box Pie Graham‌ cracker crust filled w/ a tangy lemon filling & creme fraîche.

6.50 Chocolate Creme Brûle With fresh raspberries & brûle sugar topping.

7.00 Tres Leches Moist vanilla sponge cake soaked in a mixture of three milks w/ a cream topping. See our tray for more dessert selections

Coffee & Specialty Teas‌

2.25 Fresh Brewed Coffee, Regular & Decaf.

4.25 Cappuccino Regular & Decaf

3.75 Espresso, Regular & Decaf

4.25 Selection From Our Collection of Herbal & Traditional Teas

3.25 Arnold Palmer Tea

3.50 Fresh Squeezed Lemonade

Kids

9.00 Payton's Chicken & Pasta Buttered angel hair pasta w/ grilled chicken

10.00 Chicken Fried Chicken Tenders With carrots, peas & mashed potatoes.

7.00 Grilled Cheese Sandwich With fresh fruit.

9.00 Theresa's Fresh Fruit Plate Cantaloupe, apples, banana, pears & fresh berries.

12.00 Lollipop Lamb Chop With‌ spring vegetables & fingerling potatoes.

10.00 Fried Shrimp With buttered broccoli & fresh fruit.

12.00 3 Oz. Beef Tender w/ Crisp Bacon With macaroni & cheese & buttered green beans.

10.00 Ouisie's Crab Cake With lump crab & peas.

Desserts

7.00 Black Magic Cake Rich dark chocolate 3 layer cake w/ chocolate fudge frosting

7.00 Lemon Ice Box Pie Tart lemon pie, garnished w/ whipped cream & lemon zest w/ a graham cracker crust

7.00 Tres Leches Cake Sponge cake soaked in 3 types of milk w/ a vanilla whipped cream icing

8.00 Apple Strudel Layers of fresh apples layered in a flaky puff pastry

5.00 House Custard Creamy‌ vanilla custard garnished w/ cinnamon

6.00 Chocolate Raspberry Crème Brulee Fresh raspberries baked in a chocolate custard w/ brulee sugar topping

5.50 Pot-De-Creme Au Chocolat A small cup of rich dark chocolate custard garnished w/ whipped cream

9.00 Dessert Special Ouisie’s famous cheese selection w/ dried fruits, mixed nuts & fresh fruits.

Sorbets & Ice Creams Options: Individual (5.50) , Mixed (7.00)

Beverages‌

Duncan French Roast Coffee

Cappuccino & Espresso

Coffee Drinks‌

6.95 The Special Coffee Bailey’s, khalua, frangelico & amaretto w/ whipped cream

6.95 Talea Coffee Talea liqueur frangelico & house brewed coffee

6.95 Hot Kiss Irish whiskey, white crème de menthe, white crème de cacao & house brewed coffee

6.95 Irish Coffee Irish whiskey & hot coffee w/ whipped cream

Cognacs and Single Malts‌

14.00 Remy Martin V.S.O.P

33.00 Martel X.O Supreme

29.00 Martel Cordon Bleu

Macallan Options: 12 years (18.00) , 25 years (31.00)

37.00 Larressingle V.S.O.P 15. X.O

18.00 Glenmorangie 10 Years 13. 18 Years

16.00 Kelt V.S.O.P

11.00 Oban

After Supper Martinis‌

7.95 Pink Lady Sloe gin, white cream de cocoa & cream

6.95 Godfather Amaretto, white cream de cocoa & gin

6.95 White Glove Cream‌ de banana, white cream de cocoa & cream

7.95 Espresso Martini Patron XO café & chocolate liqueur

7.95 Chocolate Martini Grey goose vodka, chocolate liqueur & a splash of hiram walker creme de cacao

6.95 Espresso Especial One shot of espresso & one shot kahlua especial

7.95 Ultimate White Russian Stoli‌ vodka, kahlua & a splash of irish cream

Dessert Wines‌

9.00 Chateau Cantegril

Ports

19.00 Dow's 1985

12.00 Dow's Boardroom

10.00 Croft Distinction Reserve

12.00 Old Benson

12.00 Sandeman Tawny Porto

18.00 Sandeman Founders Reserve

Menu for Ouisie's Table

Breakfast

Proudly serving Italy's best coffee lavazza‌

Juice & More‌

Pastries‌

Sides‌

Small Plates & Bowls‌

3 Eggs Omelet‌

Sandwiches‌

Entrees‌

Lunch

Starters‌

Salad Entrees‌

Salads & Salad Entrées Continued‌

Entrees‌

Entrees Continued‌

Dinner

Small Plates, to Share or Not‌

Salads‌

Seafood‌

Poultry‌

Meat‌

Furthermore‌

Brunch

Starters & Salads‌

Sandwiches‌

Bruncheons & Luncheons‌

Little Bittle

Soup‌

Salads and Cold Savories‌

Sandwiches‌

Entrée‌

Dessert‌

Coffee & Specialty Teas‌

Kids

Desserts

Beverages‌

Coffee Drinks‌

Cognacs and Single Malts‌

After Supper Martinis‌

Dessert Wines‌

Ports

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