Romaine, leaf lettuces, House Citrus Vinaigrette, Parmesan & House Crouton
Herb crusted Scallops Salad
Baby arugula with dried figs & cherries, parmesan cheese & a house lemon vinaigrette
Crispy Chicken Salad with Roasted Beets
On mix greens with red onions, celery, orange sections, cherry tomatoes, toasted almonds and steamed green beans, poppy seed lime dressing
Caesar salad with Jumbo lump Crabmeat
Romaine lettuce, deviled egg, anchovie, fried capers, croutons and parmesan, aioli & Caesar dressing
Seared Rare Ahi Tuna Salad
on a bed salad of field greens, red onions & Feta cheese in Balsamic vinaigrette
Ouisie’s Shrimp and Avocado Salad
mixed greens, Romaine lettuce, crumbled bacon, toasted sesame, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a lime & coconut dressing
Tres Wedgies Salad with Paneed Snapper
Three butter lettuce cups each filled with a different flavor profile: blue cheese dressing with bacon, spicy shallot vinaigrette with sliced avocado & cilantro & ranch dressing with pico de gallo
Chicken Curry Salad
Chicken breast cooked in a curry sauce served over spinach tossed in Roasted Peanut Vinaigrette served with condiments: avocado, crumbled bacon, peanuts, Ouisie’s Apple Chutney & crispy wonton strips
Greek Salad and Salmon
Filet of Salmon poached in a fragrant fish fumet served on a our Greek Salad comprised of tomatoes, feta cheese, red onions, hearts of palm, Kalamata olives & cucumbers with lemon vinaigrette & fried capers
The Stilton Kit
Add Chicken - 14.50
Romaine lettuce, Arugula & Belgian endive drizzled with lime juice & e.v.o.o., crumbled Stilton cheese, toasted walnuts, sliced fresh pears & cracked black pepper
Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat
Herb Mashed Potatoes, grilled asparagus and Truffle beurre blanc
Fried Gulf Coast Oyster Dinner
with Maytag Blue Cheese cole slaw & a southern tomato salad and Ouisie’s Jalapeno Tartar & Red sauce
Seared Bacon Wrapped Scallops with Lemon Caper Sauce
with hoja santa risotto & tomatoes & sautéed spinach
Gulf Coast Jumbo Lump Crab Cake
served on roasted tomatoes with fennel confit & arugula, topped with Jumbo lump crab sautéed in a lemon herb sauce
Spinach linguini Pasta with crabmeat & crawfish
roasted corn, fresh tomatoes, artichoke hearts, Kalamata olives, capers and garlic with e.v.o.o.
Grilled Gulf Shrimp Chalupa with Mango Salsa
Crisp corn tortilla stacked with black beans, jicama slaw, guacamole, pico de gallo, sour cream & Mexican Cotija cheese
Shrimp and Cheese Grits
a spicy sauté of Gulf Shrimp, mushrooms, bacon & scallions over cheese grits
green bell peppers, celery, onions, sliced boiled eggs topped with cheese & scallion biscuit
Heart Healthy Salmon, grilled or poached
Broccoli with Fennel Seed, Spinach & Garlic with lemon zest & Cucumber Dill Yogurt Sauce
Ouisie’s Sunset Chicken Enchiladas with Red and Green Sauce
Black beans, green bell pepper pilaf, pico de gallo & guacamole
Grilled Gulf Red Snapper with Jumbo Lump crabmeat
Topped with Fried leeks and served with Broccolini and a vegetable risotto cake, tequila lime sauce
Parmesan Crusted Chicken Breast
with Mushrooms and Artichokes in lemon butter with mashed potatoes and sautéed green beans
Chicken Curry over Lemon Ginger Rice
with condiments: crumbled bacon, Scallions, peanuts, avocado, Ouisie’s Apple Chutney & Cucumber Mint Yogurt
Grilled Chicken a la Juanita
with sauté of poblano pesto, green chilies, jack cheese, fresh corn & scallions, sun-dried tomatoes with Pico de Gallo and sour cream
Chicken Fried Steak & The Works
in a black peppercorn milk gravy with mashed potatoes and mustard greens
On wheat with lettuce, tomatoes, Jack cheese & jalapeno mayo, Ouisie’s House Chips
Chicken Salad Sandwich
with apples, celery, white onions & toasted walnuts & lemon mayo garnished with grapes, Ouisie’s House Chips
Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel Sauce with Asparagus
Pan Seared Salmon with Crabmeat
mushrooms, asparagus, tomatoes and roasted yellow corn tossed in a warm orzo pasta salad with e.v.o.o.
Small Plates, to share or not
house pickled cucumbers, diced avocado, toasted sesame seeds, & wonton chips. Gluten Free without wonton chips.
layers of fresh avocado, tomatoes, and jumbo lump crab, basil olive oil & micro greens.
Crispy Fried Gulf Coast Oysters
in a coat of seasoned cornmeal with jalapeño tartar & cocktail sauces.
Crispy Crab Cakes
with corn relish and house jalapeño tartar & cocktail sauces.
with mushroom risotto and frisé salad with an apricot reduction.
with oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil.
Classic Oysters Rockefeller
six southern oysters baked on half shell with cream cheese, spinach, & panko crumbs with a zingy sauce.