14.00Grapefruit, Avocado & Red Onion Salad 8. Add ChickenOn romaine lettuce w/ belgian endive & honey lime poppy seed dressing
8.50The Stilton KitRomaine lettuce, arugula & belgian endive drizzled w/ lime juice & E.V.O.O., crumbled stilton cheese, toasted walnuts, sliced fresh pears & cracked black pepperOptions:
17.00Seared Rare Ahi Tuna SaladOn a bed salad of field greens, red onions & feta cheese in balsamic vinaigrette
19.00Ouisie's Shrimp & Avocado SaladMixed greens, romaine lettuce, crumbled bacon, toasted sesame, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a lime & coconut dressing
Salads & Salad Entrées Continued
14.00Chicken Curry SaladChicken breast cooked in a curry sauce served over spinach tossed in roasted peanut vinaigrette served w/ condiments: avocado, crumbled bacon, peanuts, ouisie’s apple chutney & crispy wonton strips
19.00Grilled Beef Tenderloin w/ Crisp Bacon on Ouisie's Tossed Stilton SaladRomaine, arugula & belgian endive drizzled w/ lime juice & E.V.O.O., crumbled stilton cheese, toasted walnuts, pears & cracked black pepper 4 oz.
18.00Greek Salad & SalmonFilet of salmon poached in a fragrant fish fumet served on a our Greek salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives & cucumbers w/ lemon vinaigrette & fried capers
8.00Ouisie's Splendid Spudslices of baked California white potatoes, sliced garlic, E.v.o.o dollop of sour cream, fresh dill, cracked black pepper, lemon, caviar & lovely bites of sautéed belly of the salmon
9.00Brandied OystersReminiscent of flavors of new orleans & inspired by my grandmother lucy, these oysters are poached in a spicy brothy reduction of butter, scallions, garlic, worstershire parsley & flamed w/ brandy. served w/ French bread for dipping. you can’t go wrong
6.00Ouisie's House SaladRomaine & leaf lettuces, house citrus vinaigrette, grated parmesan cheese & croutons
7.50Stilton SaladA toss of romaine, arugula & belgian endive, lime juice & E.V.O.O., fresh pear slices, toasted walnuts & cracked pepper
8.00Ouisie's BLT WedgeTexas tomato salad w/ crumbled bacon over a crisp wedge of iceberg lettuce dressed w/ maytag blue cheese dressing
16.00Heart Healthy SalmonGrilled or poached, served w/ arugula, spinach & grilled tomato & a cucumber mint & dill yogurtOptions:
18.00Ouisie's Crab Cake BenedictA gorgeous stack above an English muffin of Canadian ham, chopped spinach, a ouisie’s crab cake & poached egg, jalapeno hollandaise, w/ fresh fruit in a poppy seed dressing w/ mint & arugula
16.00Chicken a La JuanitaChicken breast w/ poblano pesto, green chilies, jack cheese, corn & scallion sauté, sun dried tomatoes, pico de gallo & sour cream
17.00Ouisie's Sunset Chicken Enchiladas w/ Red & Green SauceBlack beans, green bell pepper pilaf, pico de gallo & guacamole
19.00Grilled Beef Tenderloin w/ Crisp Bacon Resting on Ouisie's Tossed Stilton SaladRomaine, arugula & belgian endive, lime juice, olive oil, crumbled stilton cheese, toasted walnuts, pears & cracked black pepper
17.00Chicken Fried Steak & the WorksIn a black peppercorn milk gravy w/ mashed potatoes & mustard greens
19.00Heart Healthy Beef MedallionsWith mixed green salad, celery, asparagus & roasted tomato & fresh fruit tossed w/ lime juice & cayenne pepper. Comprised of 4 ounces each of protein, salad, fresh vegetables & fruits
Salads and Cold Savories
14.00The Old Taster PlateA combination of 3 salads: egg salad, pimento cheese, house salad, garnished w/ sliced apples, dill pickles & the south’s favorite cracker, saltines.
8.00Ouisie's Original SpudBaked white california potatoes w/ garlic, E.V.O.O., cracked black pepper, sour cream, fresh dill, caviar & smoked salmon.
12.50House Salad 5.5 Add ChickenRomaine & leaf lettuce tossed in our house vinaigrette w/ grated parmesan, & house-made croutons.