Menu for Tila's Mexican Restaurante & Bar

Easter Brunch
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Lunch Specials
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Antojitos/Appetizers
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Specials
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Sopas/Soups
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Entrees
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Ordenes Rapidas/Quick Orders
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Ordenes Extras
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Postres/Desserts
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Desayunos/Breakfast
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Breakfast Side Orders
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Drinks

Easter Brunch

Appetizers‎

8.95 Salmon Borracho Gravlox Style Cured salmon sliced‎ paper thin, served w/ capers, minced onion, lime-cilantro sauce, fresh ime & crostini

9.95 Ceviche Negro Snapper & shrimp in lime juice, tossed w/ chopped tomatoes, onion, garlic, cilantro & fresh chile in our light bean broth, served w/ crostini

6.95 Homemade Sopa De Hongo Mushroom Soup In a light chicken broth

Entrees

23.95 Chile en Nogada As featured in the classic movie “like water for chocolate”) roasted poblano pepper filled w/ minced chicken breast, raisins, peaches, apricots, pineapple, mango, & apple, topped w/ our creamy cheese walnut, cashew & almond sauce, sprinkled w/ pomegranate seeds.

35.95 Chilean Sea Bass w/ Shrimp Prepared lightly blackened, served w/ our famous ancho sauce

26.95 Beef Tenderloin Medallions Marinated & perfectly seared, served w/ cascabel mango sauce

19.95 Chicken Manchego w/ Mole Sauce

19.95 Grilled Shrimp Enghiladas Large marinated shrimp in corn tortillas, covered w/ our tamatillo sausce & avocado slices.

Desserts

6.95 Fresh Fruit & Berries With creme fraiche & roasted pistachios.

6.50 Famous Adobe Ice Cream Crunch

6.50 Home Made Coconut Flan

7.95 Tila-Misu

7.95 Peach Fuzzini Our special easter cocktail! Our delicious champagne w/ absolut peach vodka, fresh orange & pomegranate juice & a fresh peach wedge

Champagnes‎

Veuve Clicquot Full or half Options: Full, Half

Taittinger Brut Full or half Options: Full, Half

Aria Brut Sparkling, Spain

Entrees

35.95 Chilean Sea Bass w/ Shrimp Prepared lightly blackened, served w/ our famous ancho sauce

26.95 Beef Tenderloin Medallions Marinated & perfectly‎ seared, served w/ cascabel mango sauce

19.95 Chicken Manchego w/ Mole Sauce

19.95 Grilled Shrimp Enghiladas Large marinated shrimp in corn tortillas, covered w/ our tamatillo sausce & avocado slices.

Lunch Specials

Appetizers‎

Cup of Soup Choice of black‎ bean, chilled gazpacho, fideo or tortilla Options: Fideo, Tortilla

Small Oscar's Salad Made w/ water cress & arugula & lots of love!

Ceviche Negro Made w/ shrimp & snapper fillet in our special bean sauce, served w/ homemade crostini

Entrees

Quesadillas Homemade corn maza filled w/ white cheese, grilled onions & jalapenos or cheesy cream spinach. Served w/ salsa fresca & sour créme Options: White cheese, Grilled onions & jalapenos, Cheesy cream spinach

Torta Mexican sandwich made w/ authentic bolillo bread filled w/ your choice of shredded chicken, beef, pork or grilled veggies.

Avacado Half stuffed w/ cold spicy marinated shrimp on lettuce w/ toasted bolillo

Sopes Hand made crispy corn tortilla boats filled w/ red & green salsa, grilled onions, grated cheese & sour cream. (2 per order)

Enchiladas Choice of spinach, shredded chicken or shredded beef w/ either red or green sauce. Served w/ rice & beans. (2 per order) Options: Spinach, Shredded chicken, Shredded beef, Red sauce, Green sauce

Chilaquiles Choice of red or green sauce. Mexican casserole w/ layers of corn tortilla chips shredded chicken breast, red or green salsa, sour cream, & mozzarella cheese. Served w/ rice & beans. Options: Red sauce, Green sauce

Taquitos Soft hot corn or flour tortillas filled w/ your choice of chopped grilled chicken, beef, pork or potatoes & rajas, prepared w/ minced onion & cilantro. Served w/ our tomatillo-avocado chile sauce. Options: Soft hot corn tortillas, Flour tortillas

Antojitos/Appetizers

5.50 Chips Enjoy our spicy‎ house salsas & a pail of fresh tortilla chips.Pail of homemade plantain chips w/ chile salt Options: Pail of chips (+1.95.)

8.45 Fresh Boiled Shrimp Plump cold marinated shrimp ready to dunk in our spicy homemade cocktail sauce. Served w/ lots of fresh lime for a clean citrus-y taste.

6.95 Quesadilla Tradicionales Empanadas De Maiz A menage a trois of hot corn tortillas fried in conola oil & stuffed w/ your choice of chicken, beef ropa vieja, potatoes & cheese, or cheese & rajas, paired w/ sour cream chipotle sauce. A very satisfying experience.

8.25 Queso Fundido A spicy concoction of melted white cheese, roasted poblano chile, tomatoes, fresh onions & mushrooms. We put the fun & flavor in queso! Options: With marinated grilled beef fajitas (9.45) , With chicken breast (9.45) , With grilled shrimp (9.95)

8.95 Nachos Bandoleros Hot corn tortilla chips buried under una avalancha of black beans, fresh avocado, spicy salsa, white cheese & jalapeños w/ drizzled crema fresca on top. Options: With chicken (9.45) , With beef ropa vieja (9.45) , With grilled beef (10.45) , With chicken fajita (10.45)

8.95 Ceviche An explosion of mouth-watering fresh shrimp & snapper, infused w/ lime juice & tossed w/ chopped avocado, diced tomatoes, onions, garlic, cilantro & fresh chile. Served w/ a bolillo tostado & butter. Options: With shrimp (8.95) , With snapper (8.95) , With halibut & scallops chef’s choice (10.95)

8.95 Salmon Borracho Graviox Style Fresh salmon marinated in a little tequila or “cured, as we like to think of it…thinly sliced & served w/ a delicate lime-cilantro sauce & a bolillo tostado. Proper I.D. May be required. Options: Little tequila, Cured

3.95 Roasted Corn on the Cob Slathered w/ our seasoned house butter, hand-rolled in a special chile salt, & spritzed w/ fresh lime. So slippery w/ flavors & spices, we leave the husk on so you can get a good grip.

9.45 Avocado Half Crammed full w/ marinated shrimp salad & served chilled.

8.45 Portobello Mushrooms Monster mushrooms packed w/ juicy crab meat & loaded w/ manchego cheese & a little habanero chile sauce to spice things up.

7.45 Guacamole Our specialty! All fresh & hand-chopped. Tila got her recipe from an old paint & varnish store in guadalajara.

7.45 Sopes Handmade tortilla boats w/ black beans, cheese, & salsa. Oars extra! Options: With chicken (8.45) , With beef fajita (8.45)

3.45 Grilled Scallions Brushed w/ olive oil, drizzled w/ lime & chile salt, & served w/ love.

4.95 Flautas Corn tortillas rolled‎ & lightly fried, filled w/ your choice of chicken, beef or cheese & onion. Served w/ our special tomatillo/avocado salsa. Options: Chicken, Beef, Cheese

8.95 Brie Cheese & Pear Quesadillas This is what happens to mexican cuisine after a few years in river oaks. Fine brie cheese & delicately marinated pears, inside flour tortillas w/ marinated jalapeno peppers. Très chic!

3.45 Pepinos & Jicama A refreshing plate of cool, crisp cucumbers & sweet, crunchy jicamas (mexican potatoes). Served w/ chile salt & fresh lime.

8.95 Ensalada 1 Fresh greens tossed w/ heart of palm, artichoke hearts, avocados, watercress, arrugula, jicama, tomatoes & green onions. Topped w/ rajas, cebollas & crispy tortilla strips. Tossed w/ our special balsamic lime vinaigrette Options: With grilled chicken breast strips (10.95) , With marinated grilled shrimp (13.95)

7.95 Mexican Caesar Salad A Mexican invention, stolen by the Italians. our original recipe didn’t include those little anchovies either. Options: With grilled chicken breast strips (10.95) , With marinated grilled shrimp (13.95)

13.95 Ensalada Del Mar Lettuce greens complimented w/ snapper & shrimp ceviche, marinated in lime juice mixed w/ tomatoes, chiles, onion, & tossed w/ our lime balsamic vinaigrette dressing, finished w/ lightly breaded fried snapper strips.

5.95 Fruta Fresca Chopped fresh fruit‎ immersed in natural juices & served w/ fresh lime.

15.45 Combo Appetizer Special A favorite among the indecisive & thrill-seekers alike! Generous portions & a great way to sample our ceviche (halibut-scallop), guacamole, nachos bandoleros, cold boiled marinated shrimp & grilled scallions.

Swiss Cheese Soufflé A light & fluffy soufflé cooked w/ roasted corn, poblano peppers & spinach, served w/ crostini. Julia child would roll over in her grave – a tila’s masterpiece! Options: Small for 1-2 (9.95) , Large for 3-4 (14.95)

Specials

35.95 Chilean Sea Bass Filet w/ Shrimp Prepared blackened w/‎ ancho sauce or sautéed w/ lime-garlic butter Options: Ancho sauce, Sautéed

19.95 Seafood Brochette Gilled shrimp & scallops topped w/ diablo sauce

18.95 Lump Crabmeat Tostadas Crispy corn tortillas, spread w/ refried black beans, topped w/ sautéed lump crabmeat, melted cheese, avocado slices & served w/ our tomatillo-avocado-lime-cilantro sauce

24.95 Scarlet Snapper Filet Lightly grilled, then sautéed in olive oil & butter w/ roasted white & green onions, garlic, rosemary, fresh lime juice, white wine, & mexican seasoning. Served on a banana leaf & topped w/ roasted almonds.

23.95 Chile en Nogada As featured in the classic movie “like water for chocolate. Roasted poblano pepper filled w/ minced chicken breast, raisins, peaches, apricots, mango, pineapple, & apple, topped w/ our creamy cheese roasted almond, cashew & walnut sauce, sprinkled w/ pomegranate seeds.

19.95 Chicken Manchego Grilled marinated chicken breast filled w/ aged imported manchego cheese, topped w/ our signature mole sauce, sprinkled w/ sesame seeds.

17.95 Pollo Al Hongo Marinated grilled chicken breast smothered w/ sautéed mushrooms onions & garlic & topped w/ melted manchego cheese.

19.95 Puntas De Filete en Adobo Sauce Beef tenderloin, grilled & sliced into strips fajita-style), served w/ our adobo salsa mixed w/ grilled onion slices & chile strips. Served w/ avocado slices.

19.95 Grilled Shrimp Enchiladas Marinated grilled enchiladas topped w/ our tomatillo sauce & avocado slices

28.95 Filet Mignon Filled w/ Seasoned Goat Cheese Marinated grilled beef tenderloin filled w/ seasoned goat cheese, topped w/ grilled shrimp & our mango cascabel chile sauce.

21.95 Carne Asada w/ Grilled Shrimp Marinated grilled sirloin flank steak topped w/ 3 grilled shrimp topped w/ choice of “mojo de ajo” sauce, or “a la tampiquena”. Options: Mojo de ajo sauce, A la tampiquena

25.95 Snapper Poblano w/ Grilled Shrimp Filet of snapper blackened, served w/ shrimp & poblano pepper cream sauce.

19.95 Chipotle Shrimp Marinated large grilled shrimp smothered in our home-made spicy chipotle salsa.

26.95 Filet Mignon Medallions Beef tenderloin, marinated‎ & perfectly seared, served w/ our delicious mango cascabel salsa

18.95 Bacalao en Nueces Finas Filet of cod, encrusted w/ ground roasted pistachio & almonds, served w/ cascabel sauce. Options: 3 jumbo grilled shrimp (+24.95)

26.95 Beef Tenderloin & Shrimp Brochette Marinated grilled beef tenderloin & jumbo shrimp w/ pineapple slices & onions, served on a banana leaf w/ red cascabel sauce & our green avocado-tomatillo salsa.

29.95 3-Chile Orange Roughy Fish Fillet Lightly grilled & sauteed in butter, olive oil, roasted white & green onions, garlic, & rosemary. Served on a banana leaf w/ our 3 chile sauce: arbol, cascabel & ancho. Complimented w/ a nest of crispy onions on top.

37.95 Fajitas Variadas for Two Combination of marinated grilled chicken breast, grilled beef tenderloin, cut into fajita strips, grilled jumbo shrimp & fillet os snapper cut into strips, lightly breaded & fried, served w/ a caramelized grilled onion & tomato. Served w/ mexican rice & black beans

19.95 Huachinango Mixteca Fillet of snapper grilled & served w/ our blended vegetable-chipotle sauce & topped w/ finely chopped red pepper, poblano & rasted almonds.

Sopas/Soups

Gazpacho Soup A spicy &‎ flavorful veggie soup, served chilled w/ lots of crunchy croutons, fresh avocado & cilantro. A summertime favorite…no, really, it’s supposed to be cold! Options: Half order (5.45) , Bowl (7.45)

Carrot Corn Bisque A rich & robust bisque topped w/ fresh chives, parmesan cheese & chipotle salsa. Options: Cup (6.45) , Bowl (7.45)

Sopa De Frijoles Negros Hearty black bean soup deluged w/ grated white cheese, chopped onions, chipotle salsa & fresh lime. Options: Cup (5.45) , Bowl (6.45)

Sopa De Hongos Meaty sautéed mushrooms & roasted garlic engulfed in our delicate chicken broth. Options: Cup (6.45) , Bowl (7.45)

Randy's Roasted Yellow Bell Pepper Soup A delicate, yet full-bodied, creamy soup made w/ fresh yellow bell peppers & served w/ our special chipotle salsa. Yummy-oso! Options: Cup (6.45) , Bowl (7.45)

Sopa De Fideo Thin spaghetti-like pasta in a delicate chicken & tomato broth. Garnished w/ freshly sliced avocado, sprinkled white cheese, & a dab of chipotle salsa & lime. Options: Cup (5.45) , Bowl (6.45)

Sopa De Tortilla Crisp tortilla strips in a light homemade chicken broth w/ avocado slices, chipotle chile sauce & grated queso fresco. Fresh lime to add a little zest. A tila’s family recipe! Options: Cup (5.45) , Bowl (6.45)

Entrees

11.95 Chilaquiles Chee-Lah-Kee-Lehs A feast of‎ flavor & life! Chicken breast, sour cream, melted mozzarella cheese, corn tortillas, & our special tomatillo salsa or red salsa all baked in a mexican casserole. Garnished w/ finely chopped lettuce, dabs of sour cream & chipotle salsa. Can order vegetarian in advance.

11.95 Enchiladas Shredded chicken or beef, cheese & rajas, or spinach covered in grated white cheese, onions, sour cream & shredded lettuce. Served w/ either red, green or tangy chile ancho sauce.

13.95 Marinated Grilled Chicken or Beef Fajita

14.95 Marinated Grilled Chicken Mole

15.95 Crab Meat w/ Tomatillo Salsa

13.95 Chiles Rellenos Lightly battered & fried, roasted poblano chile over-stuffed w/ roasted corn, white cheese, seasoning & mexican rice. Served w/ creamy salsa roja. Options: With marinated grilled chicken (14.95) , With beef (14.95) , With grilled shrimp (16.95)

19.95 Combo Entrée Special Hearty portions of some of our most popular dishes: carne asada, camerones asados, & your choice of one enchilada or chicken chilaquiles (with red or green sauce).

Milaneza De Pollo O Puerco Marinated chicken breast or pork loin rolled in our special breading & sautéed in olive oil. Options: Chicken w/ rajas (10.95) , Pork loin served w/ apple/cranberry chile sauce (13.95)

14.95 Chicken Endive Tender marinated chicken breast medallions accented w/ queso fresco, garlic, basil pesto & sautéed endive lettuce. Served w/ a light tomatillo salsa.

11.45 Marinated Grilled Chicken Breast Your taste buds will love you, & your cardiologist will thank you.

14.95 Pollo Azteca Chicken breast rolled up & sautéed w/ garlic, onion, roasted chile arbol, poblano pepper rajas, julienne carrots, zucchini, swiss cheese, served w/ our mango cascabel salsa.

19.95 Halibut When Available Served either blackened w/ ancho crème sauce or sautéed w/ our chile garlic lime butter. A tough decision, but someone’s gotta make it. Options: With three grilled shrimp (23.95)

18.95 Grilled Salmon Fresh salmon drunk on tequila & served w/ a light tomatillo sauce & then topped w/ fresh kiwi & mango slices. Beautiful & delicious!

17.95 Camarones Asados Fat n’ juicy grilled shrimp, either “al mojo de ajo” or w/ “chile diablo cascabel” sauce, which translates to something like “really, really hot.”

16.95 Spicy Pork Tenderloin Medallions Soaked in a spicy basil-mint pesto sauce & stuffed w/ endive lettuce & cheese. Brushed w/ a delicate wine demi-glaze sauce. Perfecto!

14.95 Carne Asada A carnivore’s dream. Flank steak charbroiled & served w/ our chile garlic lime butter. Choose between “mojo de ajo” or “à la tampiqueña.” Options: With three grilled shrimp (19.95)

24.95 Filet Mignon A thick, juicy‎ filet stuffed w/ seasoned chèvre cheese & then seared & drenched w/ our savory raspberry port wine demi-glaze sauce. Options: With marinated grilled shrimp (25.95)

Ordenes Rapidas/Quick Orders

15.45 Stuffed Avocado Two avocado halves‎ gorged w/ spicy marinated shrimp salad & served w/ a bolillo tostado. Refreshing, yet filling, yet refreshing, yet…never mind.

8.95 Tortas Grilled bolillo sandwich w/ frijoles negros refritos, lettuce, fresh tomato, white cheese, sour cream, avocado, & jalapeños. Filled w/ chicken or beef ropa vieja, roasted carnitas or grilled veggies. Options: Grilled chicken (9.95) , Beef fajitas (9.95) , Chicken (10.95) , Pork milaneza (10.95)

Marinated Roasted Chicken A sweet & spicy dish. Tender chicken glazed w/ our special raspberry/jalapeño sauce. Options: Whole (19.95) , Half (13.95) , Quarter (8.95)

13.95 Camarones Enchilados en Cascabel Adobo Chile Roll your own taquitos w/ shrimp sautéed in spicy cascabel chile sauce.

7.95 Quesadillas Corn or flour tortillas, packed w/ your choice of white cheese or cheese & rajas. Served w/ salsa fresca & sour cream. (With rice & beans add $1.95) Options: Grilled chicken (9.45) , Grilled beef (9.45) , Grilled shrimp (12.95)

9.95 Roll Your Own” Taquitos Soft corn or flour tortillas, w/ chicken or beef ropa vieja, roasted potatoes & rajas, or marinated roasted carnitas. Served w/ sour cream, shredded cheese, chopped lettuce, cilantro & onion & salsas. So delicious, it should be illegal. Options: Grilled marinated chicken (10.95) , Beef (10.95) , Grilled (12.95) , Breaded (12.95) , Lightly fried snapper (12.95)

12.95 Caldo De Pollo Tlalpeno A hearty chicken vegetable soup made w/ homemade seasoned chicken broth, chicken breast, roasted corn on the cob, carrots, red potatoes & squash. Served iwth minced onion, cilantro, chopped serrano chiles, & mexican rice on the side for you to add to your liking.

Ordenes Extras

1.95 Pail of Chips & Salsa Refill

3.95 Guacamole

1.75 Salsa Fresca

2.25 Salsa De Chipotle Chee-pot-tleh

2.25 Chile Pesto

1.95 Crema Fresca Sweet Cream

3.95 Papas Con Rajas

3.25 Arroz Con Tomate Mexican Rice

0.95 Chopped Onion & Cilantro

3.25 Frijoles Negros Refritos

2.95 Avocado Slices 3

1.50 Corn or Flour Tortillas 3

0.95 Fresh Chopped Chile Definitions

Beef Ropa Vieja Shredded beef

Camarones Shrimp

Carnitaschunky Cubed pork

Al Mojo De Ajo Cooked garlic-style

A La Veracruzana Fish cooked w/ tomatoes & onions.

Postres/Desserts

5.95 Flan A delicately baked‎ custard laden w/ a rich caramel sauce. One of tila’s homemade wonders – a tradicional home recipe!

6.50 Coconut Flan Made w/ fresh coconut milk & fresh roasted, grated coconut.

6.50 Mexican Lime Pie A slice of heaven! With maria vanilla wafers.

6.50 Ancho Fudge Pie Soon to be famous. Once you’ve tasted it, you’ll know why.

6.50 Crepas De Cajeta Crepes filled w/ cajeta Mexican caramel, topped w/ fresh fruit & grand marnier.

6.50 Famous Adobe Ice Cream Crunch Pie

6.50 Tres Chocolates The casanova of dessert! Three luscious layers of dark, semi-sweet fudge crisp, white chocolate & mousse, adorned w/ roasted almond slivers & chocolate shavings. Designed to seduce even the most loyal atkins fan.

6.50 Pay De Queso Rich & creamy cheesecake topped w/ fresh, ripe berries.

5.50 Vanilla Ice Cream Classic vanilla w/ cajeta & expresso almond crisps on the side for a little spice.

6.95 Pastel De Tres Leches A true mexican masterpiece, this decadent dessert is brimming w/ fresh berries & lime merengue. A sublime ending to any meal. A tila’s tradition!

7.95 Tila-Misu Tiramisu à-la-tila’s! More delicious than you can imagine. A touch of 1800 tequila w/ brandy, kahlua, bailey’s & grand marnier. A definite pick-me-up!

Desayunos/Breakfast

9.45 Seasonal Mexican Fruit Plate A healthy way‎ to start the day. Served w/ fresh-baked banana bread.

4.50 Pink Grapefruit Halves Topped w/ sweet brown piloncillo sugar & caramelized.

3.95 Assorted Breads, Bolillos & Mexican Pastries A carb lover’s meal served w/ jellies, butter, & cajeta, a sweet caramel syrup.

5.95 Pan Frances The best french toast this side of the atlantic & tila’s family recipe. Served w/ cinnamon & sugar. C’est très délicieux.

6.45 Ricardo's Pancakes Light n’ fluffy pancakes w/ butter & syrup to drown them in. We have no idea who this ricardo guy is though.

6.45 Silver Peso Pancakes Miniature buttermilk pancakes served w/ melted butter & syrup. Kind of like silver dollar pancakes, only smaller.

8.45 Huevos Benedictos Served w/ our delicious hollandaise sauce. Options: With ham, (9.45)

9.95 Eggs Sardou Poached eggs on artichoke bottoms w/ cream spinach. Topped off w/ warm, creamy hollandaise sauce & served w/ toast.

7.47 Toad in a Hole Two eggs, sunny side up or over easy, served on buttery, toasted bread. Choose between a creamy hollandaise sauce or a spicy salsa verde or salsa roja.Items below are served w/ frijoles negros refritos & choice of roasted potatoes w/ rajas or crispy potato pancake w/ chipotle creme sauce.

8.95 Huevos à La Mexicana Scrambled eggs w/ diced ripe tomatoes, fresh onions, & seasoned w/ chopped fresh chile.

8.95 Huevos Rancheros Two fried eggs, sunny side up or over easy, served on a warm corn tortilla & topped w/ spicy salsa ranchera.

8.95 Breakfast Chilaquiles Scrambled eggs w/ chopped tomatoes, onions, fresh chiles & crunchy tortilla chips.

8.95 Chilaquiles Tradicionales Corn tortilla chips mixed w/ our spicy salsa complete w/ an egg prepared to your liking w/ crema fresca or queso fresco on top.

8.95 Roll Your Own Breakfast Tacos Start the morning‎ by rolling a big fat one. Stuff your own warm corn or flour tortillas w/ scrambled eggs, roasted potatoes & refried beans. Served w/ fresh salsas for dipping.

9.45 Huevos Anchos Two fried eggs, sunny side up or over easy, served on a warm corn tortilla spread w/ refried black beans. Topped w/ a spicy, yet tangy chile ancho sauce & sprinkled white cheese.

8.95 Breakfast Torta Traditional mexican bolillo bread filled w/ huevos à la mexicana, black beans, avocado slices, tomato, queso fresco, sour cream & chipotle salsa

Drinks

Blanco/Silver A traditional favorite‎ for its pure agave taste, blanco is bottled immediately after distillation – usually within 60 days. This clear tequila has a smooth flavor & is typically enjoyed in a caballito.

Reposado A “rested” blanco tequila, aged from two months to a year in oak casks or barrels to give it a rich taste & a light gold color. With a more complex taste than the blanco, this tequila is perfect for sipping.

Anejo Aged for more than one year, anejo develops its rich taste over time during the distallation process. The longer the aging, the darker its color & the more the wood enhances the flavor. Anejo is sipped slowly to savor its robust taste.

Reserva Reserva is a special anejo distilled for as long as eight to ten years. It has a reputation as the finest tequila in the world.

Sangrita Chaser The only way to experience a fine tequila is to sip it w/ a sangrita. This homemade blend of fresh-squeezed orange juice, lime juice, tomato juice, & chile piquin enhances the natural flavor of any premium tequila. Add a dash of salt to stimulate your taste buds.

Margaritas Tila’s authentic homemade Mexican margaritas are made w/ fresh-squeezed lime juice, grand marnier, & a little salt (if you please). served on the rocks. Options: Glass (5.95) , Pitcher (29.95) , Happy hour glass (4.95) , Happy hour pitcher (26.95)

Blanco, Silver and Plata‎

30-30 Blanco

Antigua Cruz Silver

Cabo Wabo Blanco

Chinaco Blanco

Corazon Blanco

Corralejo Blanco

Don Eduardo Silver

Don Julio Blanco

El Jimador Silver

El Tesoro Platinum

El Targo Silver

Herradura Blanco-Silver

Herradura Hacienda Del Cristero

Milagro Silver

Partida Silver

Patron Silver

Riazul Blanco

Sauza Tres Generaciones Plata

Xq Plata When Available

Reposado

1800 Reposado

30-30 Reposado

Antigua Cruz Reposado

Cabo Wabo Reposado

Cazadores Reposado

Chinaco Reposado

Corazon Reposado

Corralejo Reposado

Cuervo Tradicional Reposado

El Jimador Reposado

El Tesoro Reposado

El Trago Reposado

El Ultimo Agave Reposado

Hacienda De Chihuahua-Rep. Sotol

Herradura “Gold” Reposado

Milagro Reposado

Partida Reposado

Penca Azul Reposado

Riazul Reposado

Sauza Conmemorativo Reposado

Sauza Hornitos Reposado

Xq Reposado (When Available)

Anejo

1800 Anejo

Antigua Cruz Anejo

Cabo Wabo Anejo

Chinaco Anejo

Corazon Anejo

Corralejo Anejo

Don Eduardo Anejo Gold

Don Julio Anejo

El Charro Anejo

El Tesoro Anejo

El Trago Anejo

Milagro Anejo

Partida Anejo

Patron Anejo

Riazul Anejo

Sauza Tres Generaciones Anejo

Solorzano Anejo

Reserva‎

Cuervo Reserva De La Familia

Don Julio 1942

Don Julio Real

El Tesoro – Paradiso

Porfidio Cactus

Crema De Mezcal – Del Maguey

Tila's Homemade Infusions

Lago Azul Tequila (Almond)

Tequila “Fire” Infusion

Premium Tequila Infused w/ a Fiery Blend of Chiles & Spices

Tequila “Mango” Infusion

Premium Tequila Infused w/ Sweet Mango Nectar

Bar

Cerveza Imported & domestic

Sangria Margaritas Tila’s authentic mexican margaritas are made w/ fresh-squeezed lime juice, grand marnier & a little salt (if you please). Served on the rocks.

Mimosa Fresh-squeezed orange juice w/ champagne.

Peach Fuzzini Peach schnapps, absolut apeach vodka, fresh squeezed orange juice, champagne & pomegranate syrup, garnished w/ a fresh peach wedge.

Tequila Sunrise A refreshing cocktail of ice-cold tequila & fresh-squeezed orange juice, infused w/ the rich, sweet taste of grenadine.

Te-Kiwi Herradura silver 100% agave tequila, fresh kiwi puree & fresh lime juice.

Paloma Riazul silver premium tequila w/ cointreau, fresh grapefruit juice, a pinch of salt & a splash of grapefruit soda. Served on the rocks.

Choco-Tequi-Ni Our refreshing chocolate‎ tequila martini, made w/ riazul anejo premium tequila, kahlùa chocolate liquor & irish crème.

Mexican Martini 100% anejo agave tequila shaken over ice w/ triple-sec, fresh lime juice & olive juice. Served chilled in a martini glass w/ olives. Sooooo deliciously refreshing!

Pelo Del Perro Fresh-made orchata mexican vanilla drink) mixed w/ sweet rum & a sprinkle of cinnamon on top.

Vampiro Bloody Mary w/ Tequila Premium tequila blended w/ a spicy homemade bloody mary mix & garnished w/ a queen olive & a slice of lime. Perfect for a hangover. We recommend blanco 100% agave tequila. Also available w/ your choice of vodka.

Mojitos Bacardi limon mixed w/ fresh-squeezed lime juice, sugar, crushed mint leaves & club soda.

Micheladas A cold cerveza blended w/ fresh lime juice, maggi sauce, tabasco, & our homemade bloody mary mix. Served in a chilled, salt-rimmed mug.

After Dinner Drinks‎

Keoke Coffee A favorite made‎ w/ brandy & kahlua.

Tila's Mexican Coffee Our house coffee made w/ 1800 reposado tequila & a dash of cointreau.

Chocolate Coffee A treat made w/ bailey’s & godiva chocolate liqueur.

Amaretto Coffee A favorite made w/ amaretto.

Damiana Mexican Liquor An after dinner aphrodisiac.

Wine

Whites

Chardonnay, Stony Hollow, Chile

Chardonnay, La Crema, Sonoma

Torrontes, Andeluna Torrontes, Argentina

Sauvignon Blanc, Vistamar Morrande, Chile

Rose, Vina La Rose, Rosa, Chile

Chardonnay, Estancia, California

Sauvignon Blanc, Benziger, Sonoma

Sparkling/Champagnes

Aria Brut Sparkling, Spain

Taittinger Brut La Francaise, France

Taittinger Brut La Francaise, France 1/2 bottle

Veuve Clicquot, France

Veuve Clicquot, France 1/2 bottle

Reds

Merlot, Stony Hollow, Chile

Cabernet Sauvignon, Stony Hollow, Chile

Cabernet Sauvignon, Vina La Rosa La Palma, Chile

Cabernet Sauvignon, Estancia, California

Cabernet Sauvignon, Veramonte, Chile

Malbec, Andeluna, Argentina

Malbec, El Portillo, Argentina

Merlot, Vina La Rosa La Palma, Chile

Chateau Neuf De Pape, Lagardine, France

Mourvedre-Jamilla, Pannaroz Jumilia, Spain

Tempranillo, Marques De La Concordia Rioja, Spain

Menu for Tila's Mexican Restaurante & Bar

Easter Brunch

Appetizers‎

Entrees

Desserts

Champagnes‎

Entrees

Lunch Specials

Appetizers‎

Entrees

Antojitos/Appetizers

Specials

Sopas/Soups

Entrees

Ordenes Rapidas/Quick Orders

Ordenes Extras

Postres/Desserts

Desayunos/Breakfast

Breakfast Side Orders

Drinks

Blanco, Silver and Plata‎

Reposado

Anejo

Reserva‎

Tila's Homemade Infusions

Bar

After Dinner Drinks‎

Wine

Whites

Reds

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