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Menu for Rainbow Lodge
Lunch
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Dinner
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Sunday Brunch
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Dessert
Lunch
Gumbo Salads
7.00
Smoked Duck Gumbo w/ Andouille Sausage & Wild Rice Pilaf
15.00
Fried Chicken & Butter Lettuce Salad w/ Bacon. Caper, Parsley & Boiled Egg Dressing
25.00
Lobster Salad w/ Navel Orange Segments, Shaved Cucumber, Sesame, Honey & Mustard Dressing
13.00
Chicken Waldorf Salad
Butter lettuce, red grapes, celery, walnuts, crème fraiche, parmesan toast
16.00
Lodge Smoked Duck Breast Salad, Avocado, Pickled Red Onion & Mango
14.00
Griddled Shrimp Salad, Remoulade Dressing, Chopped Egg, Pancetta
17.00
Grilled Steak Salad, Blue Cheese, Tomatoes, Cane Dressing
9.00
Caesar Salad, Ciabatta Croutons
Sandwiches
12.00
Braised Short Rib Grilled Cheese Sandwich w/ House Made Chips
12.00
Slow Cooked Pulled Pork Sliders w/ Carolina Slaw, Mustard Dressing & House Made Chips
14.00
Fried Shrimp & Oysters on Toasted Roll, Creole Mustard Remoulade & Chips
12.00
Chicken Club Sandwich, Italian Bacon on Toasted Brioche w/ Chips
13.00
Lodge Half & Half
Soup or mixed lettuce salad & a half sandwich
Options: Soup, Mixed lettuce salad
Seafood
17.00
Crab Cakes w/ Crispy Bacon, Green Onion & Creole Mustard Butter. Garden Leaves
18.00
Fried or Seared Shrimp on White Cheddar Grits w/ Andouille Gravy
23.00
Red Snapper Filet w/ Crawfish Fritters & Gulf Coast Tartar. Garlic & Cane Vinegar Spinach
16.00
Pan Roasted Filet of Fish on the Season's Vegetables
15.00
Angel Hair Pasta w/ Gulf Shrimp, Crispy Artichokes, Mushrooms, Tomato & Capers
22.00
Rainbow Trout Amandine. Green Beans Tossed w/ Our Cured Ham & Caramelized Onions
Meat, Beef, Wild Game
14.00
Taste of the Wild
A lodge classic featuring a tasting of wild game, smaller portion
19.00
Venison Schnitzel, Black Pepper Gravy, Egg Salad w/ Capers & Home Made Pickles
16.00
Grilled Skirt Steak, Paprika & Coriander Dusted Potatoes, Cilantro Chimichurri
22.00
Pork Tenderloin w/ Warm Apple, Cabbage & Potato, Grain Mustard Gravy
38.00
Grilled Beef Ribeye Steak, Mashed Potatoes & Asparagus, Horseradish Cream
39.00
Beef Tenderloin Filet, Forest Mushrooms, Leek & Potato Cakes, Red Wine Sauce
32.00
Steak Frites
Grilled ny strip steak & french fries
48.00
Grilled Buffalo Tenderloin, Roasted Potatoes & Mushrooms, Asparagus
48.00
Grilled Elk Chop, Bleu Cheese Blue Corn Grits, Grilled Spring Onions, Blueberry Balsamic Reduction
37.00
Mixed Grill
Venison, texas quail, lamb t bone & wild boar chop roasted potatoes, mushrooms, french beans
Business Lunch Special
15.00
Soup or Salad
Grilled pork tenderloin or daily fish petite sweet
Options: Grilled pork tenderloin, Daily fish petite sweet
12.00
Game Sausage & Ham Tasting
With chef’s accompaniments cured & smoked here at the lodge
Burger Fridays
Our Famous Wild Game Burgers
Winner houston press 2013 burger championship
Chef Added Extras - Sides
10.00
Buttered Lump Crabmeat
25.00
½ Lobster
19.00
Seared Foie Gras
8.00
Fried Oysters
6.00
All Risottos
3.00
Fried Egg
5.00
French Fries
5.00
Asparagus
5.00
Potatoes
Dinner
Chef's Tasting
Small Plates
14.00
Taste of the Wild a Rainbow Lodge Classic Featuring a Tasting of Wild Game & Fowl
7.00
Smoked Duck Gumbo w/ Andouille Sausage & Wild Rice Pilaf
14.00
Buffalo Tartare, Quail Egg & Crunchy Capers w/ Potato Crisps
15.00
Seared Sea Scallops, Melted Leeks, Lobster Ricotta, Crispy Sunchokes
13.00
Lump Crab Cakes w/ Bacon, Green Onion & Creole Mustard Butter
14.00
Southern Fried Quail on White Cheddar Organic Grits w/ Bourbon Bacon Gravy
12.00
A Sampling of Lodge Made Ham & Sausages w/ Chef's Seasonal Accompaniments
Salads
10.00
Spring Lettuce & Grilled Endive, South Texas Orange, Blackberries Mint & Citrus Vinaigrette
10.00
Red Leaf & Green Leaf Lettuce, Maytag Bleu Cheese, Shaved Apple, Toasted Pancetta,
19.00
Half Shell Lobster Salad w/ Navel Orange Segments, Shaved Cucumber, Sesame, Honey & Mustard Dressing
11.00
Butterhead Lettuce, Arugula, Roasted Beets, Almonds & Local Feta, Fig Vinaigrette
9.00
Caesar Salad
Seafood
30.00
Pan Seared Red Snapper Filet Preserved Lemon Pesto Risotto, Brown Buttered Crawfish
29.00
Classic Trout Amandine, Lemon Butter & Parsley, Garlic & Cane Vinegar Sautéed Spinach
34.00
Crisped Sea Bass w/ Crab Stuffed Ravioli Baby Arugula, Heirloom Tomato & Chorizo
49.00
Decadent Lobster Thermidor Whole Maine Lobster, Oyster Mushrooms, Cognac, Asparagus Finished Tableside w/ Dijon Mousseline.
Meat & Fowl
39.00
Rack of Lamb Rubbed w/ Garlic & Mint Pesto Rosemary New Potatoes & Crunchy Garden Radish Salad
38.00
The Chairman Grilled Ribeye Steak, Crispy Yukon Gold Potato Skins, Warm Horseradish Crème & Charred Asparagus
39.00
Grilled Beef Tenderloin Filet Forest Mushrooms, Potato & Leek Cakes, Red Wine Sauce
28.00
Slow Roasted Duck w/ Spanish Olives, Capers, Dried Plums & Preserved Lemon.Warm Oregano & Sherry Vinaigrette on Saffron Jasmine Rice
Wild Game
35.00
South Texas Duo Venison Medallions & Grilled Wild Boar Chop Savory White Cheddar & Jalapeno Bread Pudding, Baby Artichokes
48.00
Grilled North American Elk Chop, Bleu Cheese Blue Corn Grits, Grilled Spring Onions, Blueberry Balsamic Reduction
32.00
Pheasant w/ Crisped Skin Sweet Potato Gnocchi, Huckleberries & Beet Tops
36.00
Chili Rubbed Texas Nilgai Antelope Back Strap Poblano Spoonbread, Mojo De Ajo Sauce, Grilled Asparagus Salad
37.00
Mixed Grill of Venison Medallion, Texas Lamb T Bone, Lockhart Quail & Wild Boar Chop. Pan Roasted Potatoes & Forest Mushrooms w/ French Beans
Chef Added Extras Sides
10.00
Buttered Lump Crabmeat
25.00
½ Lobster
19.00
Seared Foie Gras
8.00
Fried Oysters
6.00
All Risottos
5.00
Broccolini
5.00
Jalapeno Bread Pudding
5.00
Asparagus
5.00
Rosemary Potatoes
Sunday Brunch
7.00
Screwdriver
7.00
Bloody Mary
10.00
Grapefruit & St. Germain Martini
Gumbo and Salads
7.00
Slow Smoked Duck Gumbo, Andouille Sausage, Wild Rice Pilaf
9.00
Caesar Salad, Ciabatta Croutons
14.00
Griddled Shrimp Salad, Remoulade Dressing, Chopped Egg, Pancetta
22.00
Lobster Salad w/ Navel Orange Segments, Shaved Cucumber, Sesame, Honey & Mustard Dressing
13.00
Chicken Waldorf Salad
Butter lettuce, red grapes, celery, walnuts, crème fraiche, parmesan toast
16.00
Lodge Smoked Duck Breast Salad, Avocado, Pickled Red Onion, Mango
17.00
Grilled Steak Salad, Maytag Bleu Cheese, Tomatoes, Cane Dressing
Sandwiches
12.00
Slow Cooked Pulled Pork Sliders w/ Carolina Slaw, Mustard Dressing & House Made Chips
12.00
Braised Short Rib Grilled Cheese Sandwich w/ House Made Chips
15.00
Griddled Black Forest Ham & Gruyere Sandwich Topped w/ Mornay Sauce & a Fried Farm Egg
15.00
Fried Green Tomato “BLT”, Peppered Bacon, Our Garden Leaves, Grilled Ciabatta. Potato Salad
17.00
Fried Shrimp & Oysters on Toasted Roll, Creole Mustard Butter, Garden Leaves
12.00
Chicken Club Sandwich on Toasted Brioche w/ Italian Bacon & Chips
13.00
Lodge Half & Half
Gumbo or mixed lettuce salad & a half sandwich
Options: Gumbo, Mixed lettuce salad
Gulf Coast Inspired Brunch Entrees
16.00
Fried Quail on White Cheddar Grits w/ Bourbon Bacon Cream Gravy & Two Eggs
17.00
Crab Cakes w/ Crispy Bacon, Green Onion & Creole Mustard Butter. Garden Leaves
18.00
South Texas Style Pork Hash w/ Two Poached Farm Eggs & Hollandaise
22.00
Lump Crab Omelet, Spinach, Mushrooms, Fontina, Fried Shallots, Baby Greens
18.00
Shrimp & Grits
Louisiana flavors, andouille sausage, white cheddar grits
24.00
Tenderloin Carne Asada & Eggs, Black Beans, Tortillas, Avocado Pico De Gallo
14.00
Pain Perdu
Brioche, caramelized bananas, walnuts, warm vermont maple syrup & peppered bacon
11.00
Ham, Texas Cheddar & Egg Scramble, Lodge Potatoes & Peppered Bacon
13.00
Huevos Calientes
Fried eggs, corn tostada, chili dusted sweet potatoes, queso fresco, black beans
17.00
Braised Beef Short Rib “Benedict”, Poached Eggs, Texas Toast, Hollandaise
16.00
Crispy or Seared Chicken Breast on Mediterranean Style Frisee & Chickpea Salad, Warm Caper Dressing
Options: Crispy, Seared
22.00
Trout Amandine w/ Parsley Butter & Spinach Sautéed w/ Garlic
23.00
Pan Seared Red Snapper, Butternut Squash Risotto, Brussels Sprout Leaves
25.00
Mixed Grill of Game Sausage, Venison & Texas Quail, Eggs, Blistered Jalapenos, Lodge Potatoes
19.00
Venison Schnitzle, Black Pepper Gravy, Egg Salad w/ Capers & House Made Pickles
Chef Added Extras Sides
10.00
Buttered Lump Crabmeat
3.00
Peppered Bacon
5.00
Game Sausage
8.00
Fried Oysters
6.00
All Risottos
5.00
Cheddar Grits
5.00
French Fries
5.00
Asparagus
5.00
Breakfast Potatoes
44.00
Long Sleeve Logo T Shirts
20.00
Caps
60.00
Logo Fly Fishing Shirts
Dessert
8.00
Serious Tres Leches
Cajeta sauce & caramel mousse salted almond brittle vanilla bean gastrique
8.00
Chocolate Cream Cheese Torte
Chocolate cookie & brownie crumbles espresso anglaise
8.00
Lemon Pie Jar
Lemon curd, salted short bread, toasted meringue
8.00
Warm Carrot Cake
Rum raisin ice cream
8.00
Croissant Bread Pudding, Bourbon Caramel, Vanilla
Ice cream, almond tuille
8.00
Vanilla Bean Crème Brulee
8.00
Tasting of Sorbets & Ice Creams
10.00
Mignardise for Two
Share this petite dessert tasting
Cheese Service
11.00
Selection of Three
14.00
Five
Wine Series
32.00
4 Pairings