6.25Spring Rolls (2)Rolled in vermicelli noodles, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce. Your choice of: shrimp and chicken; grilled chicken; grilled pork or grilled shrimp.Options:
Shrimp and chicken, Grilled chicken, Grilled pork, Grilled shrimp
5.25Vegetarian Tofu Spring Rolls (2)Rolled in vermicelli noodles, tofu, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce.
8.95Sauteed Shrimp Spring Rolls (2)Sauteed shrimp and white onions rolled in green lettuce, cucumber and bean sprouts; served with fish sauce.
7.95Beef Spring Rolls (2)Sauteed beef with garlic sauce rolled in green lettuce, cucumber and bean sprouts; served with fish sauce.
7.95Duck Spring Rolls (2)Roasted B-B-Q duck rolled in vermicelli noodle, lettuce, cucumber, carrots and bean sprouts; served with peanut sauce.
6.95Fried Egg Rolls (4)
6.25Vegetarian Fried Egg Rolls (4)
7.95Mango Rolls (2)Lightly battered and fried white meat chicken rolled in iceberg lettuce, fresh mango, served with mango sauce.
8.95Chicken Avocado Spring Rolls (2)Grilled white meat chicken rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.
9.75Shrimp Avocado Spring Rolls (2)Coconut macadamia shrimp rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with orange chili sauce.
9.75Mo Mong Spring Rolls (2)Coconut macadamia shrimp rolled in green lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.
9.50Salmon Spring Rolls (2)Salmon lightly pan fried rolled in iceberg lettuce and bean sprouts; served with wasabi chili cream sauce.
Potstickers (4)Dumplings served with ginger chili soy sauceOptions:
Vegetarian (4.95)
, Pork (5.50)
, Chicken (5.95)
7.50Banh XeoVietnamese style crepe filled with chicken, shrimp, bean sprouts and mushroom; served with green lettuce, cilantro, and fish sauce.
7.25Asian Chicken Lettuce WrapChicken, jicama and mushroom sauteed in special chef sauce.
7.95Cambodian BeefBeef marinated in coconut curry sauce on skewers; served with Vietnamese sweet rice and peanut satay dipping sauce.
7.25Thai Satay ChickenGrilled chicken on skewers served with Vietnamese sweet rice and peanut satay dipping sauce.
7.95Coconut Macadamia Shrimp (5)Macadamia and coconut crusted butterfly shrimp; served with sweet tropical fruit sauce.
7.95Fried Crab Claws (3)Crab claws wrapped with shrimp, lightly battered; served with sweet chili sauce.
7.50Nha Trang OystersVietnamese style fried oysters served with wasabi sauce.
7.50Fried Salmon Rolls (2)Served with sweet chili sauce
7.50Fried CalamariServed with fresh chili tomato sauce.
7.25Fried Kaya Rolls (5)Chicken, feta cheese and spinach wrapped in rice paper served with white cream sauce.
6.95Fried Pork Wontons (8)Served with sweet tropical fruit sauce
Soups
Canh Chua TomA fruity hot and sour tamarind broth with shrimp, celery, okra, tomato and lemon-flavored mint.Options:
Cup (3.95)
, Bowl (7.95)
Canh Mang CuaFresh crab meat and asparagus soup.Options:
Cup (4.95)
, Bowl (9.95)
6.95Pho BoVietnamese beef noodle soup; served with fresh mint and bean sprouts.
6.50Pho GaVietnamese chicken noodle soup; served with fresh mint and bean sprouts.
7.50Wonton Noodle SoupWonton soup served with bok choy, napa cabbage, mushroom and bean sprouts.
7.95Hai Noi NoodleGrilled pork served over vermicelli in chicken broth.
8.95Combination Soup NoodleB-B-Q pork and shrimp served with bok choy, napa cabbage, mushroom and bean sprouts.
Salads
8.95Toan SaladThin slices of steamed chicken breast mixed with julienne of cabbage, cucumber, carrots and mint; sprinkled with house-roasted peanuts and topped with Vietnamese dressing.
12.50Thai Chicken SaladLightly fried white meat chicken tossed with mixed green salad, carrots, mushrooms and avocado. Served with house vinaigrette.
9.75Warm Chicken SpinachChicken breast marinated in sake and served with fresh baby spinach in sake vinaigrette dressing.
10.50Victoria’s Chicken SaladGrilled chicken tender served with spinach, tomato, cucumber, and pickled carrots tossed with asian pesto sauce.
11.95Mango Chicken SaladGrilled white meat chicken tossed with mixed green salad, fresh mango, red bell pepper, mushroom, tomato, cucumber; served with mango dressing.
12.95Grilled Beef SaladRomaine lettuce, iceberg, tomato, cucumber, red onions; served with grilled flank steak and tossed with mint vinaigrette.
Sandwiches
Vietnamese SandwichServed on hot French bread with pickled vegetables. Your choice of soup or salad with sandwich.Options:
Soup, Salad, Grilled pork (6.50)
, Grilled chicken (6.50)
, Grilled beef (7.25)
Chicken
7.50Asia ChickenWhite meat chicken sauteed with zucchinis, red bell peppers, and bok choy in satay sauce.
7.95Bangkok ChickenWhite meat chicken sauteed with mixed vegetables in Thai spicy curry sauce.
7.50Chicken and BroccoliWhite meat chicken sauteed with broccoli and carrots in special brown sauce.
9.75Curry ChickenA delight of Saigon! A delicate curry broth with dark meat chicken and potatoes; served with your choice of French bread or steamed white rice.Options:
French bread, Steamed white rice
7.95Ga Luc LacChicken breast chunks marinated in the house special sauce; sauteed with fresh garlic, jalapenos and served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.
7.50General Tso ChickenWhite meat chicken lightly battered sauteed with Thai dry peppers in our sweet and tangy sauce.
7.95Kamikaze ChickenWhite meat chicken sauteed with red bell peppers, red onions, snow peas, jalapenos, and cashews in sake sauce.
6.95Lemon Grass ChickenDark meat chicken sauteed with white onions in special brown sauce.
7.50Mo Mong Crispy ChickenWhite meat chicken battered, skillet-tossed with white onions and red bell peppers; served with lemon pepper sauce for dipping
7.95Orange ChickenWhite meat chicken; lightly battered and skillet-tossed in our house special orange sauce.
7.95Phu QuocWhite meat chicken sauteed with fresh asparagus in our chef sauce.
7.50Polynesian ChickenWhite meat chicken sauteed with fresh apples and pineapples in sweet and sour sauce.
7.25Chicken and EggplantWhite meat chicken sauteed with eggplant in our special brown bean sauce.
7.95Sesame ChickenWhite meat chicken lightly battered, sauteed in sesame sauce; served with steamed broccoli.
7.95Sweet and Sour ChickenWhite meat chicken lightly battered and sauteed in sweet and sour sauce.
Beef
7.95Beef and BroccoliBeef sauteed with broccoli and carrots in brown sauce.
9.50Bo Luc LacFilet mignon chunks marinated in red wine and seasonings sauce; sauteed with garlic and jalapenos; served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.
9.50Bok Choy BeefBeef sauteed with portabello mushroom and bok choy in sweet basil garlic sauce.
7.50Lemon Grass BeefBeef sauteed with zucchinis and carrots in a lemon grass brown sauce.
8.50Orange BeefFlank steak lightly battered and skillet-tossed in our house special orange sauce.
7.25Pepper SteakBeef sauteed with green bell peppers, carrots, and onions in brown sauce.
9.25Red Curry BeefBeef sauteed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodlesOptions:
Garlic French bread, Vermicelli noodles
Seafood
10.95Red Curry ShrimpShrimp sauteed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodles.Options:
Garlic French bread, Vermicelli noodles
10.25Red Pepper CalamariCalamari lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.
10.95Red Pepper ShrimpShrimp lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.
9.50Sweet and Sour ShrimpShrimp lightly battered sauteed with fresh apples and pineapples in sweet and sour sauce.
Vegetarian
6.95General Tso TofuTofu sauteed with Thai dry red peppers in our sweet and tangy sauce.
7.25Tofu Luc LacCrispy tofu sauteed in garlic sauce and served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.
6.95Tofu Mixed VegetablesTofu sauteed with mixed vegetables in brown sauce.
6.95Lemon Grass TofuTofu sauteed with white onions in orange chili lemon grass sauce.
7.95Orange TofuTofu skillet-tossed in our house special orange sauce.
7.95Polynesian TofuTofu sauteed with fresh apples and pineapples in sweet and sour sauce.
7.25Sesame TofuTofu sauteed in sesame sauce and served with steamed broccoli.
6.95Tofu and EggplantSoft tofu sauteed with eggplant in sweet basil sauce.
Vegetarian Noodles
7.95Buddha NoodlesUdon noodles stir-fried with tofu, soybean sprouts, carrots, spinach, and mushroom.
7.95Monk NoodlesRice noodles stir-fried with tofu and mixed vegetables.
8.25Vegetables Pad ThaiRice noodles stir-fried with tofu and mixed vegetables and topped with peanuts.
8.95Volcano TofuSpicy tofu served over fresh egg noodles in satay sauce and topped with peanuts.
Fried Rice
6.95Chicken Fried Rice
7.50Indochine Fried Rice
6.95Pork Fried Rice
7.50Shrimp Fried Rice
6.50Vegetable Fried Rice
Noodles
9.25Beef SaigonBeef sauteed in a rich garlic sauce with asparagus, bok choy, onions, mushroom, and red bell peppers served over fresh egg noodles.
9.95Da Nang NoodlesFlat rice noodles sauteed with shrimp, beef, and mixed vegetables in brown sauce.
9.50Hong Kong Crispy NoodlesChoice of chicken or beef: sauteed with baby bok choy, carrots, baby corn, and mushroom in a brown sauce and served over crispy noodles.Options:
Chicken, Beef
8.95Mo Mong NoodlesRice noodles stir-fried with shrimp, chicken, and mixed vegetables.
9.95Noodle JaponesUdon noodles stir-fried with shrimp, chicken, asparagus and eggplant in sake soy sauce.
9.95Seafood Pad ThaiRice noodles stir-fried with shrimp, calamari and mixed vegetables and topped with peanuts.
9.95Singapore NoodlesThin egg noodles stir-fried in chicken broth with shrimp, red bell peppers, snow peas, and bean sprouts in spicy garlic sauce.
10.95Thai Broccoli Shrimp NoodlesFlat rice noodles sauteed with shrimp, scrambled eggs, and Asian broccoli in our garlic yellow bean sauce.
9.25Thai Curry NoodlesFresh egg noodles stir-fried with chicken and chives in spicy curry sauce.
9.25Volcano ChickenSpicy chicken breast served with fresh egg noodles in a satay sauce.
Vermicelli Noodles(no soup of the day or spring rolls will be served with these entrees for lunch). Noodles served in a large bowl with sliced cucumber, bean sprouts, iceberg lettuce, pickled carrots, fried onions, and Vietnamese fish sauce.Options:
Grilled beef (9.25)
, Grilled chicken (dark meat) (7.25)
, Grilled chicken (white meat) (7.95)
, Grilled pork (7.25)
, Grilled shrimp (6) (9.25)
, Sauteed beef (7.95)
, Sauteed vegetables (6.95)
, Vietnamese egg rolls (7.50)
, Vietnamese egg rolls and pork (7.95)
Special Vermicelli NoodlesVermicelli pressed and steamed, cut in small slices, topped with green onions and sprinkled with crushed peanuts. Served with green lettuce, cilantro, mint, and Vietnamese fish sauce for dipping.Options:
Grilled beef (15.95)
, Grilled chicken (dark meat) (12.50)
, Grilled chicken (white meat) (13.50)
, Grilled pork (12.50)
, Grilled shrimp (10) (15.95)
Vietnamese Fajitas
Vietnamese Fajitas
15.95Grilled Beef
12.50Grilled ChickenDark meat
13.50Grilled ChickenWhite meat
12.50Grilled Pork
15.95Grilled Shrimp (10)
Side Orders
3.95Steamed Broccoli
3.50Steamed Mixed Vegetables
3.95Sauteed Mushrooms
1.25White Rice (Cup)
4.00White Rice (Bowl)
1.50Brown Rice (Cup)
4.50Brown Rice (Bowl)
0.50Side Order of Sauce
Desserts
6.50Chocolate Fudge Cake
6.50Italian Cream Cake
Drinks
2.25Sodas
2.25Ice Tea
2.50Hot Tea
4.75Ginseng Tea
2.00Coffee
4.00Ca Phe Sua Da
2.95Limeade (No Refills)
Dinner
Appetizers
6.25Spring Rolls (2)Rolled in vermicelli noodles, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce. Your choice of: shrimp and chicken; grilled chicken; grilled pork or grilled shrimp.Options:
Shrimp and chicken, Grilled chicken, Grilled pork, Grilled shrimp
5.25Vegetarian Tofu Spring Rolls (2)Rolled in vermicelli noodles, tofu, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce.
8.95Sauteed Shrimp Spring Rolls (2)Sauteed shrimp and white onions rolled in green lettuce, cucumber and bean sprouts; served with fish sauce.
7.95Beef Spring Rolls (2)Sauteed beef with garlic sauce rolled in green lettuce, cucumber and bean sprouts; served with fish sauce.
7.95Duck Spring Rolls (2)Roasted B-B-Q duck rolled in vermicelli noodles, lettuce, cucumber, carrots and bean sprouts; served with peanut sauce.
6.95Fried Egg Rolls (4)
6.25Vegetarian Fried Egg Rolls (4)
7.95Mango Rolls (2)Lightly battered and fried white meat chicken rolled in iceberg lettuce, fresh mango, served with mango sauce.
8.95Chicken Avocado Spring Rolls (2)Grilled white meat chicken rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.
9.75Shrimp Avocado Spring Rolls (2)Coconut macadamia shrimp rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with orange chili sauce.
9.75Mo Mong Spring Rolls (2)Coconut macadamia shrimp rolled in green lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.
9.50Salmon Spring Rolls (2)Salmon lightly pan fried rolled in iceberg lettuce and bean sprouts; served with wasabi chili cream sauce.
Potstickers (4)Dumplings served with ginger chili soy sauce. Choice of:Options:
Vegetarian (4.95)
, Pork (5.50)
, Chicken (5.95)
7.50Banh XeoVietnamese style crepe filled with chicken, shrimp, bean sprouts and mushroom; served with green lettuce, cilantro, and fish sauce.
7.50Asian Chicken Lettuce WrapChicken, jicama and mushroom sauteed in special chef sauce.
7.95Cambodian BeefBeef marinated in coconut curry sauce on skewers; served with Vietnamese sweet rice and peanut satay dipping sauce.
7.50Thai Satay ChickenGrilled chicken on skewers served with Vietnamese sweet rice and peanut satay dipping sauce.
7.95Coconut Macadamia Shrimp (5)Macadamia and coconut crusted butterfly shrimp; served with sweet tropical fruit sauce.
7.95Fried Crab Claws (3)Crab claws wrapped with shrimp, lightly battered; served with sweet chili sauce.
7.50Nha Trang OystersVietnamese style fried oysters served with wasabi sauce.
7.50Fried Salmon Rolls (2)Served with sweet chili sauce
7.50Fried CalamariServed with fresh chili tomato sauce.
7.25Fried Kaya Rolls (5)Chicken, feta cheese and spinach wrapped in rice paper served with white cream sauce.
6.95Fried Pork Wontons (8)Served with sweet tropical fruit sauce
Soups
Canh Chua TomA fruity hot and sour tamarind broth with shrimp, celery, okra, tomato and lemon-flavored mint.Options:
Cup (3.95)
, Bowl (7.95)
Canh Mang CuaFresh crab meat and asparagus soup.Options:
Cup (4.95)
, Bowl (9.95)
6.95Pho BoVietnamese beef noodle soup; served with fresh mint and bean sprouts.
6.50Pho GaVietnamese chicken noodle soup; served with fresh mint and bean sprouts.
7.50Wonton Noodle SoupWonton soup served with bok choy, napa cabbage, mushroom and bean sprouts.
7.95Hai Noi NoodleGrilled pork served over vermicelli in chicken broth.
8.95Combination Soup NoodleB-B-Q pork and shrimp served with bok choy, napa cabbage, mushroom and bean sprouts.
Salads
8.95Toan SaladThin slices of steamed chicken breast mixed with julienne of cabbage, cucumber, carrots and mint; sprinkled with house-roasted peanuts and topped with Vietnamese dressing.
12.50Thai Chicken SaladLightly fried white meat chicken tossed with mixed green salad, carrots, mushrooms and avocado. Served with house vinaigrette.
9.75Warm Chicken SpinachChicken breast marinated in sake and served with fresh baby spinach in sake vinaigrette dressing.
10.50Victoria’s Chicken SaladGrilled chicken tender served with spinach, tomato, cucumber, and pickled carrots tossed with asian pesto sauce.
11.95Mango Chicken SaladGrilled white meat chicken tossed with mixed green salad, fresh mango, red bell pepper, mushroom, tomato, cucumber; served with mango dressing.
12.95Grilled Beef SaladRomaine lettuce, iceberg, tomato, cucumber, red onions; served with grilled flank steak and tossed with mint vinaigrette.
Sandwiches
Vietnamese SandwichServed on hot French bread with pickled vegetables. Your choice of soup or salad with sandwich.Options:
Soup, Salad, Grilled pork (6.50)
, Grilled chicken (6.50)
, Grilled beef (7.25)
Chicken
12.50Asia ChickenWhite meat chicken sauteed with zucchinis, red bell peppers, and bok choy in satay sauce.
12.95Bangkok ChickenWhite meat chicken sauteed with mixed vegetables in Thai spicy curry sauce.
10.50Chicken and BroccoliWhite meat chicken sauteed with broccoli and carrots in special brown sauce.
11.25Curry ChickenA delight of Saigon! A delicate curry broth with dark meat chicken and potatoes; served with your choice of French bread or steamed white rice.Options:
French bread, Steamed white rice
12.50Ga Luc LacChicken breast chunks marinated in the house special sauce; sauteed with fresh garlic, jalapenos and served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.
12.50General Tso ChickenWhite meat chicken lightly battered, sauteed with Thai dry peppers in our sweet and tangy sauce.
12.50Kamikaze ChickenWhite meat chicken sauteed with red bell peppers, red onions, snow peas, jalapenos, and cashews in sake sauce.
10.25Lemongrass ChickenDark meat chicken sauteed with white onions in special brown sauce.
12.95Mo Mong Crispy ChickenWhite meat chicken battered, skillet-tossed with white onions and red bell peppers; served with lemon pepper sauce for dipping
12.50Orange ChickenWhite meat chicken; lightly battered and skillet-tossed in our house special orange sauce.
12.95Phu QuocWhite meat chicken sauteed with fresh asparagus in our chef sauce.
10.95Polynesian ChickenWhite meat chicken sauteed with fresh apples and pineapples in sweet and sour sauce.
10.50Chicken and EggplantWhite meat chicken sauteed with eggplant in our special brown bean sauce.
11.50Sesame ChickenWhite meat chicken lightly battered, sauteed in sesame sauce; served with steamed broccoli.
12.95Sweet and Sour ChickenWhite meat chicken lightly battered and sauteed in sweet and sour sauce.
12.95Vung Tau ChickenWhite meat chicken stir fried with snow peas, red bell peppers, and zucchinis in wasabi peach sauce.
Beef
11.95Beef and BroccoliBeef sauteed with broccoli and carrots in brown sauce.
15.95Bo Luc LacFilet mignon chunks marinated in red wine and seasonings sauce; sauteed with garlic and jalapenos; served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.
15.95Bok Choy BeefBeef sauteed with portabello mushroom and bok choy in sweet basil garlic sauce.
12.95Lemon Grass BeefBeef sauteed with zucchinis and carrots in a lemon grass brown sauce.
13.50Orange BeefFlank steak lightly battered and skillet-tossed in our house special orange sauce.
12.50Pepper SteakBeef sauteed with green bell peppers, carrots, and onions in brown sauce.
12.95Red Curry BeefBeef sauteed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodlesOptions:
garlic French bread, Vermicelli noodles
Seafood
12.75Ca Kho ToCatfish seasoned and baked in a claypot.
20.95Ginger SalmonSalmon marinated in sake and baked with ginger, served with noodles and steamed broccoli
13.95Red Curry ShrimpShrimp sauteed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodles.Options:
Garlic French bread, Vermicelli noodles
12.95Red Pepper CalamariCalamari lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.
13.50Red Pepper ShrimpShrimp lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.
13.95Shrimp and Mixed VegetablesShrimp sauteed with mixed vegetables in a brown sauce.
13.95Sweet and Sour ShrimpShrimp lightly battered sauteed with fresh apples and pineapples in sweet and sour sauce.
13.95Tom Luc LacShrimp sauteed in garlic sauce; served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.
14.25Tom and MucShrimp and calamari sauteed with mixed vegetables in brown sauce.
Vegetarian
11.95General Tso TofuTofu sauteed with Thai dry red peppers in our sweet and tangy sauce.
9.25Lemon Grass TofuTofu sauteed with white onions in orange chili lemon grass sauce.
10.95Orange TofuTofu skillet-tossed in our house special orange sauce.
10.95Polynesian TofuTofu sauteed with fresh apples and pineapples in sweet and sour sauce.
11.95Polynesian Red Pepper EggplantLightly battered eggplant pan-tossed over hot fire with dry Thai pepper.
11.25Sesame TofuTofu sauteed in sesame sauce and served with steamed broccoli.
10.95Tofu and EggplantSoft tofu sauteed with eggplant in sweet basil sauce.
10.25Tofu Luc LacCrispy tofu sauteed in garlic sauce and served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.
10.25Tofu Mixed VegetablesTofu sauteed with mixed vegetables in brown sauce.
Vegetarian Noodles
10.25Buddha NoodlesUdon noodles stir-fried with tofu, soybean sprouts, carrots, spinach, and mushroom.
9.50Monk NoodlesRice noodles stir-fried with tofu and mixed vegetables.
9.50Vegetables Pad ThaiRice noodles stir-fried with tofu and mixed vegetables and topped with peanuts.
11.50Volcano TofuSpicy tofu served over fresh egg noodles in satay sauce and topped with peanuts.
Noodles
13.95Beef SaigonBeef sauteed in a rich garlic sauce with asparagus, bok choy, onions, mushroom, and red bell peppers served over fresh egg noodles.
13.95Basil Curry BeefBeef sauteed in a sweet creamy green curry basil sauce, served over udon noodles.
14.25Da Nang NoodlesFlat rice noodles sauteed with shrimp, beef, and mixed vegetables in brown sauce.
13.95Hong Kong Crispy NoodlesChoice of chicken or beef: sauteed with baby bok choy, carrots, baby corn, and mushroom in a brown sauce and served over crispy noodles.Options:
Chicken, Beef
10.50Kyoto NoodlesUdon noodles stir-fried with beef, soybean sprouts, snow peas and peppers.
10.50Mo Mong NoodlesRice noodles stir-fried with shrimp, chicken, and mixed vegetables.
14.50Noodle JaponesUdon noodles stir-fried with shrimp, chicken, asparagus and eggplant in sake soy sauce.
12.95Seafood Pad ThaiRice noodles stir-fried with shrimp, calamari and mixed vegetables and topped with peanuts.
13.25Shanghai NoodlesThin egg noodles stir-fried with shrimp, celery, bean sprouts, red onions, and broccoli.
12.25Singapore NoodlesThin egg noodles stir-fried in chicken broth with shrimp, red bell peppers, snow peas, and bean sprouts in spicy garlic sauce.
13.95Thai Broccoli Shrimp NoodlesFlat rice noodles sauteed with shrimp, scrambled eggs, and Asian broccoli in our garlic yellow bean sauce.
12.50Thai Curry NoodlesFresh egg noodles stir-fried with chicken and chives in spicy curry sauce.
13.50Volcano ChickenSpicy chicken breast served with fresh egg noodles in a satay peanut sauce.
Vermicelli NoodlesNoodles served in a large bowl with sliced cucumber, bean sprouts, iceberg lettuce, pickled carrots, fried onions, sprinkled with crushed peanuts and served with Vietnamese fish sauceOptions:
Grilled beef (10.50)
, Grilled chicken (dark meat) (8.25)
, Grilled chicken (white meat) (9.25)
, Grilled pork (8.25)
, Grilled shrimp (8) (12.50)
, Sauteed beef (8.95)
, Sauteed vegetables (7.95)
, Vietnamese egg rolls (8.95)
, Vietnamese egg rolls and pork (9.50)
Special Vermicelli NoodlesVermicelli pressed and steamed, cut in small slices, topped with green onions and sprinkled with crushed peanuts. Served with green lettuce, cilantro, mint, and Vietnamese fish sauce for dipping.Options:
Grilled beef (15.95)
, Grilled chicken (dark meat) (12.50)
, Grilled chicken (white meat) (13.50)
, Grilled pork (12.50)
, Grilled shrimp (10) (15.95)
Vietnamese Fajitas
Vietnamese Fajitas
15.95Grilled Beef
12.50Grilled ChickenDark meat
13.50Grilled ChickenWhite meat
12.50Grilled Pork
15.95Grilled Shrimp (10)
Fried Rice
8.50Chicken Fried Rice
9.75Indochine Fried Rice
8.75Pork Fried Rice
9.75Shrimp Fried Rice
7.50Vegetable Fried Rice
Sides
3.95Steamed Broccoli
3.50Steamed Mixed Vegetables
3.95Sauteed Mushrooms
1.25White Rice (Cup)
4.00White Rice (Bowl)
1.50Brown Rice (Cup)
4.50Brown Rice (Bowl)
0.50Side Order of Sauce
Desserts
6.50Chocolate Fudge Cake
6.50Italian Cream Cake
Drinks
2.25Sodas
2.25Ice Tea
2.50Hot Tea
4.75Ginseng Tea
2.00Coffee
4.00Ca Phe Sua Da
2.95LimeadeNo refills
To Go
Appetizers
6.25Spring Rolls (2)Rolled in vermicelli noodles, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce. Your choice of: shrimp and chicken; grilled chicken; grilled pork or grilled shrimp.Options:
Shrimp and chicken, Grilled chicken, Grilled pork, Grilled shrimp
5.25Vegetarian Tofu Spring Rolls (2)Rolled in vermicelli noodles, tofu, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce.
8.95Sauteed Shrimp Spring Rolls (2)Sauteed shrimp and white onions rolled in green lettuce, cucumber and bean sprouts; served with fish sauce.
7.95Beef Spring Rolls (2)Sauteed beef with garlic sauce rolled in green lettuce, cucumber and bean sprouts; served with fish sauce.
7.95Duck Spring Rolls (2)Roasted B-B-Q duck rolled in vermicelli noodles, lettuce, cucumber, carrots and bean sprouts; served with peanut sauce.
6.95Fried Egg Rolls (4)
6.25Vegetarian Fried Egg Rolls (4)
7.95Mango Rolls (2)Lightly battered and fried white meat chicken rolled in iceberg lettuce, fresh mango, served with mango sauce.
8.95Chicken Avocado Spring Rolls (2)Grilled white meat chicken rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.
9.75Shrimp Avocado Spring Rolls (2)Coconut macadamia shrimp rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with orange chili sauce.
9.75Mo Mong Spring Rolls (2)Coconut macadamia shrimp rolled in green lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.
9.50Salmon Spring Rolls (2)Salmon lightly pan fried rolled in iceberg lettuce and bean sprouts; served with wasabi chili cream sauce.
Potstickers (4)Dumplings served with ginger chili soy sauce. Choice of:Options:
Vegetarian (4.95)
, Pork (5.50)
, Chicken (5.95)
7.50Banh XeoVietnamese style crepe filled with chicken, shrimp, bean sprouts and mushroom; served with green lettuce, cilantro, and fish sauce.
7.50Asian Chicken Lettuce WrapChicken, jicama and mushroom sauteed in special chef sauce.
7.95Cambodian BeefBeef marinated in coconut curry sauce on skewers; served with Vietnamese sweet rice and peanut satay dipping sauce.
7.50Thai Satay ChickenGrilled chicken on skewers served with Vietnamese sweet rice and peanut satay dipping sauce.
7.95Coconut Macadamia Shrimp (5)Macadamia and coconut crusted butterfly shrimp; served with sweet tropical fruit sauce.
7.95Fried Crab Claws (3)Crab claws wrapped with shrimp, lightly battered; served with sweet chili sauce.
7.50Nha Trang OystersVietnamese style fried oysters served with wasabi sauce.
7.50Fried Salmon Rolls (2)Served with sweet chili sauce
7.50Fried CalamariServed with fresh chili tomato sauce.
7.25Fried Kaya Rolls (5)Chicken, feta cheese and spinach wrapped in rice paper served with white cream sauce.
6.95Fried Pork Wontons (8)Served with sweet tropical fruit sauce
Soups
Canh Chua TomA fruity hot and sour tamarind broth with shrimp, celery, okra, tomato and lemon-flavored mint.Options:
Cup (3.95)
, Bowl (7.95)
Canh Mang CuaFresh crab meat and asparagus soup.Options:
Cup (4.95)
, Bowl (9.95)
6.95Pho BoVietnamese beef noodle soup; served with fresh mint and bean sprouts.
6.50Pho GaVietnamese chicken noodle soup; served with fresh mint and bean sprouts.
7.50Wonton Noodle SoupWonton soup served with bok choy, napa cabbage, mushroom and bean sprouts.
7.95Hai Noi NoodleGrilled pork served over vermicelli in chicken broth.
8.95Combination Soup NoodleB-B-Q pork and shrimp served with bok choy, napa cabbage, mushroom and bean sprouts.
Salads
8.95Toan SaladThin slices of steamed chicken breast mixed with julienne of cabbage, cucumber, carrots and mint; sprinkled with house-roasted peanuts and topped with Vietnamese dressing.
12.50Thai Chicken SaladLightly fried white meat chicken tossed with mixed green salad, carrots, mushrooms and avocado. Served with house vinaigrette.
9.75Warm Chicken SpinachChicken breast marinated in sake and served with fresh baby spinach in sake vinaigrette dressing.
10.50Victoria’s Chicken SaladGrilled chicken tender served with spinach, tomato, cucumber, and pickled carrots tossed with Asian pesto sauce.
11.95Mango Chicken SaladGrilled white meat chicken tossed with mixed green salad, fresh mango, red bell pepper, mushroom, tomato, cucumber; served with mango dressing.
12.95Grilled Beef SaladRomaine lettuce, iceberg, tomato, cucumber, red onions; served with grilled flank steak and tossed with mint vinaigrette.
Sandwiches
Vietnamese SandwichServed on hot French bread with pickled vegetables. Your choice of soup or salad with sandwich.Options:
Soup, Salad, Grilled pork (6.50)
, Grilled chicken (6.50)
, Grilled beef (7.25)
Chicken
12.50Asia ChickenWhite meat chicken sauteed with zucchinis, red bell peppers, and bok choy in satay sauce.
12.95Bangkok ChickenWhite meat chicken sauteed with mixed vegetables in Thai spicy curry sauce.
10.50Chicken and BroccoliWhite meat chicken sauteed with broccoli and carrots in special brown sauce.
11.25Curry ChickenA delight of Saigon! A delicate curry broth with dark meat chicken and potatoes; served with your choice of French bread or steamed white rice.Options:
French bread, Steamed white rice
12.50Ga Luc LacChicken breast chunks marinated in the house special sauce; sauteed with fresh garlic, jalapenos and served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.
12.50General Tso ChickenWhite meat chicken lightly battered sauteed with Thai dry peppers in our sweet and tangy sauce.
12.50Kamikaze ChickenWhite meat chicken sautéed with red bell peppers, red onions, snow peas, jalapenos, and cashews in sake sauce.
10.25Lemongrass ChickenDark meat chicken sautéed with white onions in special brown sauce.
12.95Mo Mong Crispy ChickenWhite meat chicken battered, skillet-tossed with white onions and red bell peppers; served with lemon pepper sauce for dipping.
12.50Orange ChickenWhite meat chicken; lightly battered and skillet-tossed in our house special orange sauce.
12.95Phu QuocWhite meat chicken sautéed with fresh asparagus in our chef sauce.
10.95Polynesian ChickenWhite meat chicken sautéed with fresh apples and pineapples in sweet and sour sauce.
10.50Chicken and EggplantWhite meat chicken sautéed with eggplant in our special brown bean sauce.
11.50Sesame ChickenWhite meat chicken lightly battered, sautéed in sesame sauce; served with steamed broccoli.
12.95Sweet and Sour ChickenWhite meat chicken lightly battered and sautéed in sweet and sour sauce.
12.95Vung Tau ChickenWhite meat chicken stir fried with snow peas, red bell peppers, and zucchinis in wasabi peach sauce.
Beef
11.95Beef and BroccoliBeef sautéed with broccoli and carrots in brown sauce.
15.95Bo Luc LacFilet mignon chunks marinated in red wine and seasonings sauce; sautéed with garlic and jalapenos; served on a bed of iceberg lettuce, tomatoes, onions, and cucumber
15.95Bok Choy BeefBeef sautéed with portabello mushroom and bok choy in sweet basil garlic sauce.
12.95Lemongrass BeefBeef sautéed with zucchinis and carrots in a lemongrass brown sauce
13.50Orange BeefFlank steak lightly battered and skillet-tossed in our house special orange sauce.
12.50Pepper SteakBeef sautéed with green bell peppers, carrots, and onions in brown sauce.
Red Curry BeefBeef sautéed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodles.
Seafood
12.75Ca Kho ToCatfish seasoned and baked in a claypot.
20.95Ginger SalmonSalmon marinated in sake and baked with ginger, served with noodles and steamed broccoli.
13.95Red Curry ShrimpShrimp sautéed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodles.
12.95Red Pepper CalamariCalamari lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.
13.50Red Pepper ShrimpShrimp lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic
13.95Shrimp and Mixed VegetablesShrimp sauteed with mixed vegetables in a brown sauce.
13.95Sweet and Sour ShrimpShrimp lightly battered sautéed with fresh apples and pineapples in sweet and sour sauce.
13.95Tom Luc LacShrimp sautéed in garlic sauce; served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.
14.25Tom and MucShrimp and calamari sautéed with mixed vegetables in brown sauce.
Vegetarian
11.95General Tso TofuTofu sauteed with Thai dry red peppers in our sweet and tangy sauce.
9.25Lemon Grass TofuTofu sauteed with white onions in orange chili lemon grass sauce.
10.95Orange TofuTofu skillet-tossed in our house special orange sauce.
10.95Polynesian TofuTofu sauteed with fresh apples and pineapples in sweet and sour sauce.
11.95Polynesian Red Pepper EggplantLightly battered eggplant pan-tossed over hot fire with dry Thai pepper.
11.25Sesame TofuTofu sauteed in sesame sauce and served with steamed broccoli.
10.95Tofu and EggplantSoft tofu sauteed with eggplant in sweet basil sauce.
10.25Tofu Luc LacCrispy tofu sauteed in garlic sauce and served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.
10.25Tofu Mixed VegetablesTofu sauteed with mixed vegetables in brown sauce.
Vegetarian Noodles
10.25Buddha NoodlesUdon noodles stir-fried with tofu, soybean sprouts, carrots, spinach, and mushroom.
9.50Monk NoodlesRice noodles stir-fried with tofu and mixed vegetables.
9.50Vegetables Pad ThaiRice noodles stir-fried with tofu and mixed vegetables and topped with peanuts.
11.50Volcano TofuSpicy tofu served over fresh egg noodles in satay sauce and topped with peanuts.
Noodles
13.95Beef SaigonBeef sauteed in a rich garlic sauce with asparagus, bok choy, onions, mushroom, and red bell peppers served over fresh egg noodles.
13.95Basil Curry BeefBeef sauteed in a sweet creamy green curry basil sauce, served over udon noodles.
14.25Da Nang NoodlesFlat rice noodles sauteed with shrimp, beef, and mixed vegetables in brown sauce.
13.95Hong Kong Crispy NoodlesChoice of chicken or beef: sauteed with baby bok choy, carrots, baby corn, and mushroom in a brown sauce and served over crispy noodles.Options:
Chicken, Beef
10.50Kyoto NoodlesUdon noodles stir-fried with beef, soybean sprouts, snow peas and peppers.
10.50Mo Mong NoodlesRice noodles stir-fried with shrimp, chicken, and mixed vegetables.
14.50Noodle JaponesUdon noodles stir-fried with shrimp, chicken, asparagus and eggplant in sake soy sauce.
12.95Seafood Pad ThaiRice noodles stir-fried with shrimp, calamari and mixed vegetables and topped with peanuts.
13.25Shanghai NoodlesThin egg noodles stir-fried with shrimp, celery, bean sprouts, red onions, and broccoli.
12.25Singapore NoodlesThin egg noodles stir-fried in chicken broth with shrimp, red bell peppers, snow peas, and bean sprouts in spicy garlic sauce.
13.95Thai Broccoli Shrimp NoodlesFlat rice noodles sauteed with shrimp, scrambled eggs, and Asian broccoli in our garlic yellow bean sauce.
12.50Thai Curry NoodlesFresh egg noodles stir-fried with chicken and chives in spicy curry sauce.
13.50Volcano ChickenSpicy chicken breast served with fresh egg noodles in a satay peanut sauce.
Vermicelli NoodlesNoodles served in a large bowl with sliced cucumber, bean sprouts, iceberg lettuce, pickled carrots, fried onions, sprinkled with crushed peanuts and served with Vietnamese fish sauceOptions:
Grilled beef (10.50)
, Grilled chicken (dark meat) (8.25)
, Grilled chicken (white meat) (9.25)
, Grilled pork (8.25)
, Grilled shrimp (8) (12.50)
, Sauteed beef (8.95)
, Sauteed vegetables (7.95)
, Vietnamese egg rolls (8.95)
, Vietnamese egg rolls and pork (9.50)
Special Vermicelli NoodlesVermicelli pressed and steamed, cut in small slices, topped with green onions and sprinkled with crushed peanuts. Served with green lettuce, cilantro, mint, and Vietnamese fish sauce for dipping.Options:
Grilled beef (15.95)
, Grilled chicken (dark meat) (12.50)
, Grilled chicken (white meat) (13.50)
, Grilled pork (12.50)
, Grilled shrimp (10) (15.95)