Menu for Mo Mong

Lunch
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Dinner
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To Go

Lunch

Appetizers‏

6.25 Spring Rolls (2) Rolled in vermicelli noodles, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce. Your choice of: shrimp and chicken; grilled chicken; grilled pork or grilled shrimp. Options: Shrimp and chicken, Grilled chicken, Grilled pork, Grilled shrimp

5.25 Vegetarian Tofu Spring Rolls (2) Rolled in vermicelli noodles, tofu, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce.

8.95 Sauteed Shrimp Spring Rolls (2) Sauteed shrimp and white onions rolled in green lettuce, cucumber and bean sprouts; served with fish sauce.

7.95 Beef Spring Rolls (2) Sauteed beef with garlic sauce rolled in green lettuce, cucumber and bean sprouts; served with fish sauce.

7.95 Duck Spring Rolls (2) Roasted B-B-Q duck rolled‏ in vermicelli noodle, lettuce, cucumber, carrots and bean sprouts; served with peanut sauce.

6.95 Fried Egg Rolls (4)

6.25 Vegetarian Fried Egg Rolls (4)

7.95 Mango Rolls (2) Lightly battered and fried white meat chicken rolled in iceberg lettuce, fresh mango, served with mango sauce.

8.95 Chicken Avocado Spring Rolls (2) Grilled white meat chicken rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.

9.75 Shrimp Avocado Spring Rolls (2) Coconut macadamia shrimp rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with orange chili sauce.

9.75 Mo Mong Spring Rolls (2) Coconut macadamia shrimp rolled in green lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.

9.50 Salmon Spring Rolls (2) Salmon lightly pan fried rolled in iceberg lettuce and bean sprouts; served with wasabi chili cream sauce.

Potstickers (4) Dumplings served with ginger chili soy sauce Options: Vegetarian (4.95) , Pork (5.50) , Chicken (5.95)

7.50 Banh Xeo Vietnamese style crepe filled with chicken, shrimp, bean sprouts and mushroom; served with green lettuce, cilantro, and fish sauce.

7.25 Asian Chicken Lettuce Wrap Chicken, jicama and mushroom sauteed in special chef sauce.

7.95 Cambodian Beef Beef marinated in coconut curry sauce on skewers; served with Vietnamese sweet rice and peanut satay dipping sauce.

7.25 Thai Satay Chicken Grilled chicken on skewers served with Vietnamese sweet rice and peanut satay dipping sauce.

7.95 Coconut Macadamia Shrimp (5) Macadamia and coconut crusted butterfly shrimp; served with sweet tropical fruit sauce.

7.95 Fried Crab Claws (3) Crab claws wrapped with shrimp, lightly battered; served with sweet chili sauce.

7.50 Nha Trang Oysters Vietnamese style fried oysters served with wasabi sauce.

7.50 Fried Salmon Rolls (2) Served with sweet chili sauce

7.50 Fried Calamari Served with fresh chili tomato sauce.

7.25 Fried Kaya Rolls (5) Chicken, feta cheese and spinach wrapped in rice paper served with white cream sauce.

6.95 Fried Pork Wontons (8) Served with sweet tropical fruit sauce

Soups

Canh Chua Tom A fruity hot and sour tamarind broth with shrimp, celery, okra, tomato and lemon-flavored mint. Options: Cup (3.95) , Bowl (7.95)

Canh Mang Cua Fresh crab meat and asparagus soup. Options: Cup (4.95) , Bowl (9.95)

6.95 Pho Bo Vietnamese beef noodle soup; served with fresh mint and bean sprouts.

6.50 Pho Ga Vietnamese chicken noodle soup;‏ served with fresh mint and bean sprouts.

7.50 Wonton Noodle Soup Wonton soup served with bok choy, napa cabbage, mushroom and bean sprouts.

7.95 Hai Noi Noodle Grilled pork served over vermicelli in chicken broth.

8.95 Combination Soup Noodle B-B-Q pork and shrimp served with bok choy, napa cabbage, mushroom and bean sprouts.

Salads

8.95 Toan Salad Thin slices of steamed chicken breast mixed with julienne of cabbage, cucumber, carrots and mint; sprinkled with house-roasted peanuts and topped with Vietnamese dressing.

12.50 Thai Chicken Salad Lightly fried white meat chicken tossed with mixed green salad, carrots, mushrooms and avocado. Served with house vinaigrette.

9.75 Warm Chicken Spinach Chicken breast marinated in sake and served with fresh baby spinach in sake vinaigrette dressing.

10.50 Victoria’s Chicken Salad Grilled chicken tender served with spinach, tomato, cucumber, and pickled carrots tossed with asian pesto sauce.

11.95 Mango Chicken Salad Grilled white meat chicken‏ tossed with mixed green salad, fresh mango, red bell pepper, mushroom, tomato, cucumber; served with mango dressing.

12.95 Grilled Beef Salad Romaine lettuce, iceberg, tomato, cucumber, red onions; served with grilled flank steak and tossed with mint vinaigrette.

Sandwiches

Vietnamese Sandwich Served on hot French‏ bread with pickled vegetables. Your choice of soup or salad with sandwich. Options: Soup, Salad, Grilled pork (6.50) , Grilled chicken (6.50) , Grilled beef (7.25)

Chicken‏

7.50 Asia Chicken White meat chicken sauteed with zucchinis, red bell peppers, and bok choy in satay sauce.

7.95 Bangkok Chicken White meat chicken sauteed with mixed vegetables in Thai spicy curry sauce.

7.50 Chicken and Broccoli White meat chicken sauteed with broccoli and carrots in special brown sauce.

9.75 Curry Chicken A delight of Saigon! A delicate curry broth with dark meat chicken and potatoes; served with your choice of French bread or steamed white rice. Options: French bread, Steamed white rice

7.95 Ga Luc Lac Chicken breast chunks marinated in the house special sauce; sauteed with fresh garlic, jalapenos and served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.

7.50 General Tso Chicken White meat chicken lightly battered sauteed with Thai dry peppers in our sweet and tangy sauce.

7.95 Kamikaze Chicken White meat chicken sauteed with red bell peppers, red onions, snow peas, jalapenos, and cashews in sake sauce.

6.95 Lemon Grass Chicken Dark meat chicken sauteed with white onions in special brown sauce.

7.50 Mo Mong Crispy Chicken White meat chicken battered, skillet-tossed with white onions and red bell peppers; served with lemon pepper sauce for dipping

7.95 Orange Chicken White meat chicken; lightly battered and skillet-tossed in our house special orange sauce.

7.95 Phu Quoc White meat chicken sauteed with fresh asparagus in our chef sauce.

7.50 Polynesian Chicken White meat chicken sauteed with fresh apples and pineapples in sweet and sour sauce.

7.25 Chicken and Eggplant White meat chicken sauteed‏ with eggplant in our special brown bean sauce.

7.95 Sesame Chicken White meat chicken lightly battered, sauteed in sesame sauce; served with steamed broccoli.

7.95 Sweet and Sour Chicken White meat chicken lightly battered and sauteed in sweet and sour sauce.

Beef

7.95 Beef and Broccoli Beef sauteed with broccoli and carrots in brown sauce.

9.50 Bo Luc Lac Filet mignon chunks marinated in red wine and seasonings sauce; sauteed with garlic and jalapenos; served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.

9.50 Bok Choy Beef Beef sauteed with portabello mushroom and bok choy in sweet basil garlic sauce.

7.50 Lemon Grass Beef Beef sauteed with zucchinis and carrots in a lemon grass brown sauce.

8.50 Orange Beef Flank steak lightly battered and skillet-tossed in our house special orange sauce.

7.25 Pepper Steak Beef sauteed with green bell peppers, carrots, and onions in brown sauce.

9.25 Red Curry Beef Beef sauteed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodles Options: Garlic French bread, Vermicelli noodles

Seafood

10.95 Red Curry Shrimp Shrimp sauteed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodles. Options: Garlic French bread, Vermicelli noodles

10.25 Red Pepper Calamari Calamari lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.

10.95 Red Pepper Shrimp Shrimp lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.

9.50 Sweet and Sour Shrimp Shrimp lightly battered sauteed with fresh apples and pineapples in sweet and sour sauce.

Vegetarian

6.95 General Tso Tofu Tofu sauteed with Thai‏ dry red peppers in our sweet and tangy sauce.

7.25 Tofu Luc Lac Crispy tofu sauteed in garlic sauce and served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.

6.95 Tofu Mixed Vegetables Tofu sauteed with mixed vegetables in brown sauce.

6.95 Lemon Grass Tofu Tofu sauteed with white onions in orange chili lemon grass sauce.

7.95 Orange Tofu Tofu skillet-tossed in our house special orange sauce.

7.95 Polynesian Tofu Tofu sauteed with fresh apples and pineapples in sweet and sour sauce.

7.25 Sesame Tofu Tofu sauteed in sesame sauce and served with steamed broccoli.

6.95 Tofu and Eggplant Soft tofu sauteed with eggplant in sweet basil sauce.

Vegetarian Noodles‏

7.95 Buddha Noodles Udon noodles stir-fried with tofu, soybean sprouts, carrots, spinach, and mushroom.

7.95 Monk Noodles Rice noodles stir-fried with tofu and mixed vegetables.

8.25 Vegetables Pad Thai Rice noodles stir-fried with tofu and mixed vegetables and topped with peanuts.

8.95 Volcano Tofu Spicy tofu served over fresh egg noodles in satay sauce and topped with peanuts.

Fried Rice

6.95 Chicken Fried Rice

7.50 Indochine Fried Rice

6.95 Pork Fried Rice

7.50 Shrimp Fried Rice

6.50 Vegetable Fried Rice

Noodles

9.25 Beef Saigon Beef sauteed in a rich garlic sauce with asparagus, bok choy, onions, mushroom, and red bell peppers served over fresh egg noodles.

9.95 Da Nang Noodles Flat rice noodles sauteed with shrimp, beef, and mixed vegetables in brown sauce.

9.50 Hong Kong Crispy Noodles Choice of chicken or beef: sauteed with baby bok choy, carrots, baby corn, and mushroom in a brown sauce and served over crispy noodles. Options: Chicken, Beef

8.95 Mo Mong Noodles Rice noodles stir-fried with shrimp, chicken, and mixed vegetables.

9.95 Noodle Japones Udon noodles stir-fried with‏ shrimp, chicken, asparagus and eggplant in sake soy sauce.

9.95 Seafood Pad Thai Rice noodles stir-fried with shrimp, calamari and mixed vegetables and topped with peanuts.

9.95 Singapore Noodles Thin egg noodles stir-fried in chicken broth with shrimp, red bell peppers, snow peas, and bean sprouts in spicy garlic sauce.

10.95 Thai Broccoli Shrimp Noodles Flat rice noodles sauteed with shrimp, scrambled eggs, and Asian broccoli in our garlic yellow bean sauce.

9.25 Thai Curry Noodles Fresh egg noodles stir-fried with chicken and chives in spicy curry sauce.

9.25 Volcano Chicken Spicy chicken breast served with fresh egg noodles in a satay sauce.

Vermicelli Noodles (no soup of the day or spring rolls will be served with these entrees for lunch). Noodles served in a large bowl with sliced cucumber, bean sprouts, iceberg lettuce, pickled carrots, fried onions, and Vietnamese fish sauce. Options: Grilled beef (9.25) , Grilled chicken (dark meat) (7.25) , Grilled chicken (white meat) (7.95) , Grilled pork (7.25) , Grilled shrimp (6) (9.25) , Sauteed beef (7.95) , Sauteed vegetables (6.95) , Vietnamese egg rolls (7.50) , Vietnamese egg rolls and pork (7.95)

Special Vermicelli Noodles Vermicelli pressed and steamed, cut in small slices, topped with green onions and sprinkled with crushed peanuts. Served with green lettuce, cilantro, mint, and Vietnamese fish sauce for dipping. Options: Grilled beef (15.95) , Grilled chicken (dark meat) (12.50) , Grilled chicken (white meat) (13.50) , Grilled pork (12.50) , Grilled shrimp (10) (15.95)

Vietnamese Fajitas

15.95 Grilled Beef

12.50 Grilled Chicken Dark meat

13.50 Grilled Chicken White meat

12.50 Grilled Pork

15.95 Grilled Shrimp (10)

Side Orders‏

3.95 Steamed Broccoli

3.50 Steamed Mixed Vegetables

3.95 Sauteed Mushrooms

1.25 White Rice (Cup)

4.00 White Rice (Bowl)

1.50 Brown Rice (Cup)

4.50 Brown Rice (Bowl)

0.50 Side Order of Sauce

Desserts

6.50 Chocolate Fudge Cake

6.50 Italian Cream Cake

Drinks

2.25 Sodas

2.25 Ice Tea

2.50 Hot Tea

4.75 Ginseng Tea

2.00 Coffee

4.00 Ca Phe Sua Da

2.95 Limeade (No Refills)

Dinner

Appetizers‏

5.25 Vegetarian Tofu Spring Rolls (2) Rolled in vermicelli noodles, tofu, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce.

8.95 Sauteed Shrimp Spring Rolls (2) Sauteed shrimp and white onions rolled in green lettuce, cucumber and bean sprouts; served with fish sauce.

7.95 Beef Spring Rolls (2) Sauteed beef with garlic sauce rolled in green lettuce, cucumber and bean sprouts; served with fish sauce.

7.95 Duck Spring Rolls (2) Roasted B-B-Q duck rolled‏ in vermicelli noodles, lettuce, cucumber, carrots and bean sprouts; served with peanut sauce.

6.95 Fried Egg Rolls (4)

6.25 Vegetarian Fried Egg Rolls (4)

7.95 Mango Rolls (2) Lightly battered and fried white meat chicken rolled in iceberg lettuce, fresh mango, served with mango sauce.

8.95 Chicken Avocado Spring Rolls (2) Grilled white meat chicken rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.

9.75 Shrimp Avocado Spring Rolls (2) Coconut macadamia shrimp rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with orange chili sauce.

9.75 Mo Mong Spring Rolls (2) Coconut macadamia shrimp rolled in green lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.

9.50 Salmon Spring Rolls (2) Salmon lightly pan fried rolled in iceberg lettuce and bean sprouts; served with wasabi chili cream sauce.

Potstickers (4) Dumplings served with ginger chili soy sauce. Choice of: Options: Vegetarian (4.95) , Pork (5.50) , Chicken (5.95)

7.50 Banh Xeo Vietnamese style crepe filled with chicken, shrimp, bean sprouts and mushroom; served with green lettuce, cilantro, and fish sauce.

7.50 Asian Chicken Lettuce Wrap Chicken, jicama and mushroom sauteed in special chef sauce.

7.95 Cambodian Beef Beef marinated in coconut curry sauce on skewers; served with Vietnamese sweet rice and peanut satay dipping sauce.

7.50 Thai Satay Chicken Grilled chicken on skewers served with Vietnamese sweet rice and peanut satay dipping sauce.

7.95 Coconut Macadamia Shrimp (5) Macadamia and coconut crusted butterfly shrimp; served with sweet tropical fruit sauce.

7.95 Fried Crab Claws (3) Crab claws wrapped with shrimp, lightly battered; served with sweet chili sauce.

7.50 Nha Trang Oysters Vietnamese style fried oysters served with wasabi sauce.

7.50 Fried Salmon Rolls (2) Served with sweet chili sauce

7.50 Fried Calamari Served with fresh chili tomato sauce.

7.25 Fried Kaya Rolls (5) Chicken, feta cheese and spinach wrapped in rice paper served with white cream sauce.

6.95 Fried Pork Wontons (8) Served with sweet tropical fruit sauce

Soups

Canh Chua Tom A fruity hot and sour tamarind broth with shrimp, celery, okra, tomato and lemon-flavored mint. Options: Cup (3.95) , Bowl (7.95)

Canh Mang Cua Fresh crab meat and asparagus soup. Options: Cup (4.95) , Bowl (9.95)

6.95 Pho Bo Vietnamese beef noodle soup; served with fresh mint and bean sprouts.

6.50 Pho Ga Vietnamese chicken noodle soup;‏ served with fresh mint and bean sprouts.

7.50 Wonton Noodle Soup Wonton soup served with bok choy, napa cabbage, mushroom and bean sprouts.

7.95 Hai Noi Noodle Grilled pork served over vermicelli in chicken broth.

8.95 Combination Soup Noodle B-B-Q pork and shrimp served with bok choy, napa cabbage, mushroom and bean sprouts.

Salads

8.95 Toan Salad Thin slices of steamed chicken breast mixed with julienne of cabbage, cucumber, carrots and mint; sprinkled with house-roasted peanuts and topped with Vietnamese dressing.

12.50 Thai Chicken Salad Lightly fried white meat chicken tossed with mixed green salad, carrots, mushrooms and avocado. Served with house vinaigrette.

9.75 Warm Chicken Spinach Chicken breast marinated in sake and served with fresh baby spinach in sake vinaigrette dressing.

10.50 Victoria’s Chicken Salad Grilled chicken tender served with spinach, tomato, cucumber, and pickled carrots tossed with asian pesto sauce.

11.95 Mango Chicken Salad Grilled white meat chicken‏ tossed with mixed green salad, fresh mango, red bell pepper, mushroom, tomato, cucumber; served with mango dressing.

12.95 Grilled Beef Salad Romaine lettuce, iceberg, tomato, cucumber, red onions; served with grilled flank steak and tossed with mint vinaigrette.

Sandwiches

Chicken‏

12.50 Asia Chicken White meat chicken sauteed with zucchinis, red bell peppers, and bok choy in satay sauce.

12.95 Bangkok Chicken White meat chicken sauteed with mixed vegetables in Thai spicy curry sauce.

10.50 Chicken and Broccoli White meat chicken sauteed with broccoli and carrots in special brown sauce.

11.25 Curry Chicken A delight of Saigon! A delicate curry broth with dark meat chicken and potatoes; served with your choice of French bread or steamed white rice. Options: French bread, Steamed white rice

12.50 Ga Luc Lac Chicken breast chunks marinated in the house special sauce; sauteed with fresh garlic, jalapenos and served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.

12.50 General Tso Chicken White meat chicken lightly battered, sauteed with Thai dry peppers in our sweet and tangy sauce.

12.50 Kamikaze Chicken White meat chicken sauteed with red bell peppers, red onions, snow peas, jalapenos, and cashews in sake sauce.

10.25 Lemongrass Chicken Dark meat chicken sauteed with white onions in special brown sauce.

12.95 Mo Mong Crispy Chicken White meat chicken battered, skillet-tossed with white onions and red bell peppers; served with lemon pepper sauce for dipping

12.50 Orange Chicken White meat chicken; lightly battered and skillet-tossed in our house special orange sauce.

12.95 Phu Quoc White meat chicken sauteed with fresh asparagus in our chef sauce.

10.95 Polynesian Chicken White meat chicken sauteed with fresh apples and pineapples in sweet and sour sauce.

10.50 Chicken and Eggplant White meat chicken sauteed‏ with eggplant in our special brown bean sauce.

11.50 Sesame Chicken White meat chicken lightly battered, sauteed in sesame sauce; served with steamed broccoli.

12.95 Sweet and Sour Chicken White meat chicken lightly battered and sauteed in sweet and sour sauce.

12.95 Vung Tau Chicken White meat chicken stir fried with snow peas, red bell peppers, and zucchinis in wasabi peach sauce.

Beef

11.95 Beef and Broccoli Beef sauteed with broccoli and carrots in brown sauce.

15.95 Bo Luc Lac Filet mignon chunks marinated in red wine and seasonings sauce; sauteed with garlic and jalapenos; served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.

15.95 Bok Choy Beef Beef sauteed with portabello mushroom and bok choy in sweet basil garlic sauce.

12.95 Lemon Grass Beef Beef sauteed with zucchinis and carrots in a lemon grass brown sauce.

13.50 Orange Beef Flank steak lightly battered and skillet-tossed in our house special orange sauce.

12.50 Pepper Steak Beef sauteed with green bell peppers, carrots, and onions in brown sauce.

12.95 Red Curry Beef Beef sauteed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodles Options: garlic French bread, Vermicelli noodles

Seafood

12.75 Ca Kho To Catfish seasoned and baked in a claypot.

20.95 Ginger Salmon Salmon marinated in sake and baked with ginger, served with noodles and steamed broccoli

13.95 Red Curry Shrimp Shrimp sauteed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodles. Options: Garlic French bread, Vermicelli noodles

12.95 Red Pepper Calamari Calamari lightly battered and‏ skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.

13.50 Red Pepper Shrimp Shrimp lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.

13.95 Shrimp and Mixed Vegetables Shrimp sauteed with mixed vegetables in a brown sauce.

13.95 Sweet and Sour Shrimp Shrimp lightly battered sauteed with fresh apples and pineapples in sweet and sour sauce.

13.95 Tom Luc Lac Shrimp sauteed in garlic sauce; served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.

14.25 Tom and Muc Shrimp and calamari sauteed with mixed vegetables in brown sauce.

Vegetarian

11.95 General Tso Tofu Tofu sauteed with Thai dry red peppers in our sweet and tangy sauce.

9.25 Lemon Grass Tofu Tofu sauteed with white onions in orange chili lemon grass sauce.

10.95 Orange Tofu Tofu skillet-tossed in our house special orange sauce.

10.95 Polynesian Tofu Tofu sauteed with fresh apples and pineapples in sweet and sour sauce.

11.95 Polynesian Red Pepper Eggplant Lightly battered eggplant pan-tossed over hot fire with dry Thai pepper.

11.25 Sesame Tofu Tofu sauteed in sesame sauce and served with steamed broccoli.

10.95 Tofu and Eggplant Soft tofu sauteed with eggplant in sweet basil sauce.

10.25 Tofu Luc Lac Crispy tofu sauteed in garlic sauce and served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.

10.25 Tofu Mixed Vegetables Tofu sauteed with mixed vegetables in brown sauce.

Vegetarian Noodles‏

10.25 Buddha Noodles Udon noodles stir-fried with tofu, soybean sprouts, carrots, spinach, and mushroom.

9.50 Monk Noodles Rice noodles stir-fried with‏ tofu and mixed vegetables.

9.50 Vegetables Pad Thai Rice noodles stir-fried with tofu and mixed vegetables and topped with peanuts.

11.50 Volcano Tofu Spicy tofu served over fresh egg noodles in satay sauce and topped with peanuts.

Noodles

13.95 Beef Saigon Beef sauteed in a rich garlic sauce with asparagus, bok choy, onions, mushroom, and red bell peppers served over fresh egg noodles.

13.95 Basil Curry Beef Beef sauteed in a sweet creamy green curry basil sauce, served over udon noodles.

14.25 Da Nang Noodles Flat rice noodles sauteed with shrimp, beef, and mixed vegetables in brown sauce.

13.95 Hong Kong Crispy Noodles Choice of chicken or beef: sauteed with baby bok choy, carrots, baby corn, and mushroom in a brown sauce and served over crispy noodles. Options: Chicken, Beef

10.50 Kyoto Noodles Udon noodles stir-fried with beef, soybean sprouts, snow peas and peppers.

10.50 Mo Mong Noodles Rice noodles stir-fried with shrimp, chicken, and mixed vegetables.

14.50 Noodle Japones Udon noodles stir-fried with shrimp, chicken, asparagus and eggplant in sake soy sauce.

12.95 Seafood Pad Thai Rice noodles stir-fried with shrimp, calamari and mixed vegetables and topped with peanuts.

13.25 Shanghai Noodles Thin egg noodles stir-fried with shrimp, celery, bean sprouts, red onions, and broccoli.

12.25 Singapore Noodles Thin egg noodles stir-fried in chicken broth with shrimp, red bell peppers, snow peas, and bean sprouts in spicy garlic sauce.

13.95 Thai Broccoli Shrimp Noodles Flat rice noodles sauteed with shrimp, scrambled eggs, and Asian broccoli in our garlic yellow bean sauce.

12.50 Thai Curry Noodles Fresh egg noodles stir-fried with chicken and chives in spicy curry sauce.

13.50 Volcano Chicken Spicy chicken breast served with fresh egg noodles in a satay peanut sauce.

Vermicelli Noodles Noodles served in a large bowl with sliced cucumber, bean sprouts, iceberg lettuce, pickled carrots, fried onions, sprinkled with crushed peanuts and served with Vietnamese fish sauce Options: Grilled beef (10.50) , Grilled chicken (dark meat) (8.25) , Grilled chicken (white meat) (9.25) , Grilled pork (8.25) , Grilled shrimp (8) (12.50) , Sauteed beef (8.95) , Sauteed vegetables (7.95) , Vietnamese egg rolls (8.95) , Vietnamese egg rolls and pork (9.50)

Special Vermicelli Noodles Vermicelli pressed and steamed,‏ cut in small slices, topped with green onions and sprinkled with crushed peanuts. Served with green lettuce, cilantro, mint, and Vietnamese fish sauce for dipping. Options: Grilled beef (15.95) , Grilled chicken (dark meat) (12.50) , Grilled chicken (white meat) (13.50) , Grilled pork (12.50) , Grilled shrimp (10) (15.95)