Menu for Damian's Cucina Italiana

Antipasti Freddi‌

7.00 Peppers & Anchovies Grilled sweet peppers marinated w/ extra virgin olive oil, garlic, capers, & anchovies.

9.00 Antipasto Misto An assortment of cold appetizers from the antipasto table.

9.00 Prosciutto con Asparagi Prosciutto crudo, steamed asparagus & a lemon vinaigrette.

16.00 Insalata Naparst A selection of fresh seafood tossed w/ tomato, onion, olives, ricotta salata cheese, extra virgin olive oil, lemon & herbs.

Insalate‌

9.00 Insalata Mista Classic Italian mixed salad.

9.00 Verde Gorgonzola A green salad w/ gorgonzola cheese & walnut dressing.

10.00 Insalata Mona Lisa Mixed lettuces w/ creamy balsamic dressing, topped w/ tomatoes, sweet roasted almonds & feta cheese.

10.00 Tomatoes Caprese Sliced beefsteak tomatoes w/ fresh mozzarella & basil.

10.00 Spinaci Campania Spinach salad, strawberry vinaigrette w/ pistachio crusted goats cheese medallions.

Carni‌

20.00 Costolette de Maiale Albanese Oz center cut pork chop marinated & grilled over caramelized onions topped w/ raisins & a port wine reduction.

22.00 Involtini di Maiale Rolled pork tenderloin stuffed w/ spinach, sun dried tomatoes & fontina cheese drizzled w/ a maple glaze served w/ garlic mashed potatoes & green beans.

24.00 Veal Piccata Scaloppini veal, sautéed w/ lemon, fresh parsley & a white wine bianco.

25.00 Veal Marsala Sautéed veal topped w/ a mushroom marsala wine sauce w/ prosciutto served w/ fettuccine alfredo.

35.00 Bistecca Ounce, bone in rib eye grilled served w/ roasted potatoes & green beans.

36.00 Filetto Roma ounce, center-cut filet topped w/ a caramelized roma tomato w/ gorgonzola cheese served over garlic mashed potatoes drizzled w/ Madeira wine sauce.

43.00 Costoletta alla Griglia Grilled 14 ounce veal chop rubbed w/ fresh rosemary.

44.00 Agnello di Palacio Ounce double cut baby lamb chops, balsamic & herb marinated then grilled.

Pasta‌

15.00 Spaghetti Carrettieri Whole wheat pasta in a sauce of crushed tomato, garlic, olive oil & fresh basil.

15.00 Ravioli del Giorno Ravioli of the day.

16.00 Spaghetti Bolognese A classic veal ragu sauce.

15.00 Spaghetti Broccoli Pasta tossed w/ broccoli, sun dried tomatoes, mushrooms, garlic & oil sprinkled w/ mama mandola breadcrumbs.

15.00 Eggplant Parmigiana Baked eggplant w/ mozzarella cheese, fresh tomato sauce, fresh basil.

16.00 Tortellini alla Pana Pasta bows stuffed w/ chicken, pork, mortadella, ricotta & spices in a alfredo.

16.00 Paglia e Fieno alla Ghiotta Straw & Hay: spinach & egg noodles in a cream sauce w/ proscuitto, mushrooms, peas & parmigiano.

16.00 Cappellini Siciliano Cappellini pasta, roasted diced eggplant, capers & ricotta cheese in pomodoro.

16.00 Lasagna Bolognese Pasta layered w/ ground veal, mozzarella, ricotta, & parmesan cheeses baked in pomodoro.

18.00 Spaghetti Carbonara Pancetta, onion, parmesan & cream finished w/ egg.

20.00 Linguine alla Gamberoni Linguine, shrimp, basil, black garlic, cherry tomato tossed in aglio.

21.00 Linguine alle Vongole Linguine pasta & clams tossed w/ a bianco or marinara sauce. Options: Bianco, Marinara

30.00 Fedilini al Buongustaio Fine spaghetti w/ jumbo tiger shrimp & lump crabmeat in a suga rosa.

30.00 Fra Diavolo Linguine pasta, spicy marinara, w/ jumbo lump crabmeat & tiger shrimp.

Antipasti Caldi‌

9.00 Gnocchi Verdi Spinach & cheese dumplings baked in a tomato cream sauce.

9.00 Sweet Potato Ravioli Stuffed ravioli w/ mashed sweet potato in a sage butter sauce.

10.00 Gamberoni alla Portobello Grilled portobello mushroom topped w/ sautéed shrimp drizzled w/ a lemon bianco.

12.00 Cozze Steamed mussels in a spicy marinara or white wine garlic. Options: Spicy marinara, White wine garlic

13.00 Calamari Fritti Fried baby squid w/ pomodoro.

13.00 Asparagus Mike Wells Parmesan crusted asparagus, jumbo lump crabmeat topped w/ a Nino sauce.

Minestre‌

9.00 Minestrone Traditional hearty vegetable soup.

9.00 Milo Hamilton's Pasta e Fagioli Italian pasta & bean soup.

Pesci‌

22.00 Gamberoni Vincenzo Gulf shrimp stuffed Italian style w/ crabmeat & served w/ capellini marinara.

24.00 Shrimp Damian Sautéed w/ garlic, white wine & butter, served w/ fettuccine alfredo.

23.00 Trotelle Alle Verdure Grilled‌ trout topped w/ grilled vegetables & ammoghiu, served w/ sweet potato ravioli.

25.00 Flounder Pizaola Grilled fillet of flounder topped w/ shrimp, olives, capers & fresh marinara served w/ sautéed green beans.

25.00 Flounder Venezia Sautéed flounder crusted w/ parmesan cheese served over grilled asparagus topped w/ diced tomato, mushrooms & shrimp drizzled w/ a citrus beurre blanc.

26.00 Salmone Pistachio Pistachio crusted Atlantic salmon over primavera risotto.

26.00 Snapper Nino Jr. Grilled fillet of snapper w/ shrimp, tomatoes, fresh mint, & basil bianco.

34.00 Snapper Butera Grilled, Gulf red snapper topped w/ jumbo lump crab drizzled w/ a light basil oil served w/ spinach mixed w/ cannellini bean & fresh tomato.

35.00 Branzino Azzurro Grilled, herb dusted sea bass & jumbo lump crabmeat over cannellini carrettieri, sautéed spinach & a white wine bianco.

Pollami‌

19.00 Chicken Parmesan Sautéed chicken dusted in mama mandola breadcrumbs topped w/ fontina cheese served w/ fettuccine pomodoro.

20.00 Lamberti Chicken milanese w/ lemon caper butter sauce.

20.00 Pollo alla Gratella Marinated breast of chicken grilled w/ fresh rosemary, garlic & ammoghiu.

21.00 Pollo Menichino Grilled, balsamic marinated chicken breast w/ goat cheese, sundried tomatoes & a lemon bianco.