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Damian's Cucina Italiana
Damian's Cucina Italiana
3011 Smith St
Monday To Thursday From 11:00 AM To 02:00 PM Monday To Thursday From 05:30 PM To 10:00 PM Friday From 11:00 AM To 02:00 PM Friday From 05:30 PM To 11:30 PM Saturday From 05:00 PM To 11:30 PM
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Menu for Damian's Cucina Italiana
Peppers & Anchovies
Grilled sweet peppers marinated w/ extra virgin olive oil, garlic, capers, & anchovies.
An assortment of cold appetizers from the antipasto table.
Prosciutto con Asparagi
Prosciutto crudo, steamed asparagus & a lemon vinaigrette.
A selection of fresh seafood tossed w/ tomato, onion, olives, ricotta salata cheese, extra virgin olive oil, lemon & herbs.
Classic Italian mixed salad.
A green salad w/ gorgonzola cheese & walnut dressing.
Insalata Mona Lisa
Mixed lettuces w/ creamy balsamic dressing, topped w/ tomatoes, sweet roasted almonds & feta cheese.
Sliced beefsteak tomatoes w/ fresh mozzarella & basil.
Spinach salad, strawberry vinaigrette w/ pistachio crusted goats cheese medallions.
Costolette de Maiale Albanese
Oz center cut pork chop marinated & grilled over caramelized onions topped w/ raisins & a port wine reduction.
Involtini di Maiale
Rolled pork tenderloin stuffed w/ spinach, sun dried tomatoes & fontina cheese drizzled w/ a maple glaze served w/ garlic mashed potatoes & green beans.
Scaloppini veal, sautéed w/ lemon, fresh parsley & a white wine bianco.
Sautéed veal topped w/ a mushroom marsala wine sauce w/ prosciutto served w/ fettuccine alfredo.
Ounce, bone in rib eye grilled served w/ roasted potatoes & green beans.
ounce, center-cut filet topped w/ a caramelized roma tomato w/ gorgonzola cheese served over garlic mashed potatoes drizzled w/ Madeira wine sauce.
Costoletta alla Griglia
Grilled 14 ounce veal chop rubbed w/ fresh rosemary.
Agnello di Palacio
Ounce double cut baby lamb chops, balsamic & herb marinated then grilled.
Whole wheat pasta in a sauce of crushed tomato, garlic, olive oil & fresh basil.
Ravioli del Giorno
Ravioli of the day.
A classic veal ragu sauce.
Pasta tossed w/ broccoli, sun dried tomatoes, mushrooms, garlic & oil sprinkled w/ mama mandola breadcrumbs.
Baked eggplant w/ mozzarella cheese, fresh tomato sauce, fresh basil.
Tortellini alla Pana
Pasta bows stuffed w/ chicken, pork, mortadella, ricotta & spices in a alfredo.
Paglia e Fieno alla Ghiotta
Straw & Hay: spinach & egg noodles in a cream sauce w/ proscuitto, mushrooms, peas & parmigiano.
Cappellini pasta, roasted diced eggplant, capers & ricotta cheese in pomodoro.
Pasta layered w/ ground veal, mozzarella, ricotta, & parmesan cheeses baked in pomodoro.
Pancetta, onion, parmesan & cream finished w/ egg.
Linguine alla Gamberoni
Linguine, shrimp, basil, black garlic, cherry tomato tossed in aglio.
Linguine alle Vongole
Linguine pasta & clams tossed w/ a bianco or marinara sauce.
Options: Bianco, Marinara
Fedilini al Buongustaio
Fine spaghetti w/ jumbo tiger shrimp & lump crabmeat in a suga rosa.
Linguine pasta, spicy marinara, w/ jumbo lump crabmeat & tiger shrimp.
Spinach & cheese dumplings baked in a tomato cream sauce.
Sweet Potato Ravioli
Stuffed ravioli w/ mashed sweet potato in a sage butter sauce.
Gamberoni alla Portobello
Grilled portobello mushroom topped w/ sautéed shrimp drizzled w/ a lemon bianco.
Steamed mussels in a spicy marinara or white wine garlic.
Options: Spicy marinara, White wine garlic
Fried baby squid w/ pomodoro.
Asparagus Mike Wells
Parmesan crusted asparagus, jumbo lump crabmeat topped w/ a Nino sauce.
Traditional hearty vegetable soup.
Milo Hamilton's Pasta e Fagioli
Italian pasta & bean soup.
Gulf shrimp stuffed Italian style w/ crabmeat & served w/ capellini marinara.
Sautéed w/ garlic, white wine & butter, served w/ fettuccine alfredo.
Trotelle Alle Verdure
Grilled trout topped w/ grilled vegetables & ammoghiu, served w/ sweet potato ravioli.
Grilled fillet of flounder topped w/ shrimp, olives, capers & fresh marinara served w/ sautéed green beans.
Sautéed flounder crusted w/ parmesan cheese served over grilled asparagus topped w/ diced tomato, mushrooms & shrimp drizzled w/ a citrus beurre blanc.
Pistachio crusted Atlantic salmon over primavera risotto.
Snapper Nino Jr.
Grilled fillet of snapper w/ shrimp, tomatoes, fresh mint, & basil bianco.
Grilled, Gulf red snapper topped w/ jumbo lump crab drizzled w/ a light basil oil served w/ spinach mixed w/ cannellini bean & fresh tomato.
Grilled, herb dusted sea bass & jumbo lump crabmeat over cannellini carrettieri, sautéed spinach & a white wine bianco.
Sautéed chicken dusted in mama mandola breadcrumbs topped w/ fontina cheese served w/ fettuccine pomodoro.
Chicken milanese w/ lemon caper butter sauce.
Pollo alla Gratella
Marinated breast of chicken grilled w/ fresh rosemary, garlic & ammoghiu.
Grilled, balsamic marinated chicken breast w/ goat cheese, sundried tomatoes & a lemon bianco.
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