Menu for Shiva Indian Restaurant in Houston

Lunch Buffet

10.95 Lunch Buffet Everyday our chefs prepare a fantastic feast that includes everything from appetizer to dessert. This includes Options: Exotic curries, Succulent tandoori meats, Long grain basmati rice, Imaginative vegetarian dishes along with salads, Chutnies, Fresh baked naan

Dinner

Appetizers‎

3.95 Vegetable Pakora Assorted fresh vegetable fritters

7.95 Veggie Platter Combination of assorted vegetable fritters, samosas and alloo chaat

8.95 Tandoori Platter An exotic combination of tandoori delicacies

8.50 Paneer Tikka (Only in Sugar Land) Homemade cheese cubes cooked with flavorful spices.

2.95 Vegetable Samosa Spiced potatoes and peas in a pastry shell lightly fried

2.95 Alloo Chaat Diced potatoes in a tangy dressing. (Cold)

3.95 Chicken Chaat Diced chicken in a tangy tamarind dressing. (Cold)

6.95 Chicken Pakora (Popcorn) (Only in Sugar Land) Chicken strips spiced delicately and deep fried.

3.95 Onion Bhajiya (Only in Sugar Land) Spicy onion fritters

Soup

4.95 Chicken Shorba (Only in Sugar Land) Boneless chicken pieces cooked with vegetable in a slightly spiced base.

3.95 Vegetable Soup (Only in Sugar Land) Fresh vegetable cut and cooked in delicately spiced base.

3.50 Tamater Shorba Homemade mildly spiced tomato soup

3.50 Muligatawny Soup Nourishing mildly spiced soup made with lentils and rice

From Our Tandoor

Tandoori Murgh Shahnaz Spring chicken, marinated in a recipe of yogurt and spices Options: Full 12.95, Half 7.95

11.95 Sheek Kebab Nawabi Ground lamb seasoned with herbs and onions

12.50 Tandoori Jhinga Shrimps marinated in yogurt and spices

10.95 Murgh Tikka Malai Boneless succulent chicken pieces gently broiled to perfection

10.95 Boti Kebab Shahnaz Succulent chunks of marinated broiled lamb

Chicken Specialties‎

10.95 Murgh Dil-Pasand Boneless chicken seasoned and finished with onions, garlic and ginger

10.95 Murgh Vindalloo Hot and tangy‎ Goan style curry with tomatoes and potatoes

10.95 Kadai Murgh Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes

10.95 Murgh Madras The classic hot 'n' spicy chicken curry

10.95 Navrathan-E-Murgh Chicken finished in a yogurt red sauce with mixed nuts and vegetables

10.95 Murgh Akbari Breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce

10.95 Murgh Shahi Korma Boneless chicken cooked in a mild cream of saffron and cashew nut sauce

10.95 Murgh Hariyali Chicken simmered in cream of spinach

10.95 Murgh Tikka Masala Boneless tandoori chicken in a tomato and cream sauce

10.95 Murgh Chili (Not For The Faint Hearted) Stir fried in green chili, red chili and finished with peanuts and coconut

10.95 Murgh Makhni Tandoori in a yogurt based tomato sauce

10.95 Murgh Dhansak (Only In Sugar Land) Dhansak a flavorful dish cooked with breast of chicken.

Lamb Specialties

11.95 Gosht Dil Pasand The perfect lamb‎ curry, cooked in yogurt and spices

11.95 Gosht Vindalloo Hot and tangy Goan style curry with tomatoes and potatoes

11.95 Kadai Gosht A classic curry finished with tomatoes and bell peppers served in an iron skillet

11.95 Boti Kebab Masala Marinated lamb chunks finished in a rich classic brown sauce

11.95 Gosht Shahi Korma Lamb cooked in a saffron and cashew nut sauce

11.95 Gosht Hariyali Tender lamb chunks in cream of spinach

11.95 Gosht Dal Basanti Tender lamb simmered in spicy lentils

11.95 Gosht Madras The classic hot 'n' spicy lamb curry

11.95 Gosht Dhansak (Only in Sugar Land) Dhansak a flavorful dish cooked with chunks of lamb.

11.95 Roghan Josh An aromatic gourmet curry dish popular in India.A unique style of cooking and the perfect blend of spices.

From The Sea

12.95 Goa Jhinga Curry A classic Goan specialty, made with a spicy blend of coconut and cayenne pepper

12.95 Jhinga Vindalloo Hot and tangy Goan curry with potatoes and tomatoes

12.95 Jhinga Masala A delicately spiced curry made from tomatoes, onions garlic and ginger

12.95 Jhinga Chili (Only For The Daring) Made with green and red chillies

Rice Specialties‎

10.95 Murgh Biryani Chicken pieces and rice delicately spiced

11.95 Gosht Biryani Tender lamb cooked in rice and a blend of herbs and spices

12.95 Jhinga Biryani Succulent shrimps and rice with nuts, raisins and tomatoes

9.95 Naulakha Pulao Seasonal vegetables in‎ rice (Mildly spiced)

2.95 Saffron Rice Plain rice with a hint of saffron

The Vegetable Market

9.95 Saag Paneer Tender chunks of homemade cheese in cream spinach

9.95 Mattar Paneer Peas and homemade cheese in a tomato style sauce

9.95 Gobi Alloo Cauliflower and potatoes - A North Indian specialty

9.95 Baingan Bartha Roasted eggplant pureed‎ and delicately spiced

9.95 Navrathan-E-Bahar Nine jewels of India: a medley of 9 seasonal vegetables finished in creamy tomato sauce

9.95 Alloo Zeera Punjabi Sauteed potatoes spiced with coriander and mustard seeds, and cilantro

9.95 Bhindi-Do-Piaza Fresh okra, lightly spiced and finished with onions

9.95 Dum Alloo Banarsi Potatoes stuffed with cheese, nuts and raisins, then simmered in our special sauce

9.95 Sham-Savera Spinach balls stuffed with masala, then simmered in a light gravy

9.95 Mukhi Aur Khumb A delicious combination of mushrooms and corn

9.95 Reshmi Paneer Chunks of homemade cheese cooked in saffron and cashewnut sauce

9.95 Chana Masala An Indian classic. Chickpeas simmered in a lightly spiced tomato stew

9.95 Dal Maharani Black lentils and red beans simmered with spices to perfection

9.95 Dal Basanti Yellow lentils simmered‎ in tomatoes, onions, garlic, ginger and a blend of spices

9.95 Dil Ke Pasand Poached seasonal vegetables in spices. Heart healthy

9.95 Shabnam-E-Bahar Mushrooms, green peas and cheese in a rich cashew nut sauce

9.95 Malai Kofta (Only in Sugar Land) Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.

9.95 Bombay Aloo (Only in Sugar Land) Small potatoes cooked with onions and spices in a special sauce.

9.95 Paneer Makni (Only in Sugar Land) Homemade cheese cubes in makni sauce.

9.95 Methi Mattar Paneer (Only in Sugar‎ Land) Homemade cheese cubes cooked with garden peas. Garnished with fenugreek leaves.

Indian Breads From Tandoor

Our breads are baked to order in authentic tandoori clay ovens, fired with charcoal at temperatures upto 750F. Feel free to watch our chefs perform this amazing culinary art.

1.75 Naan Traditional leavened white bread

2.95 Peshawri Naan Stuffed with nuts and raisins

2.95 Keema Naan Stuffed with seasoned ground lamb

2.50 Garlic Naan Finished with hints of garlic

2.95 Onion Kulcha Stuffed with onion and cilantro

2.95 Paneer Kulcha Stuffed with cheese and cilantro

2.50 Lacha Ke Naan Layers of dough and butter to create a flaky naan

1.75 Roti Unleavened whole wheat bread

2.50 Paratha Buttered whole wheat bread

2.95 Alloo Paratha Whole wheat bread stuffed with peas and potatoes

Condiments‎

2.50 Raita Cool, refreshing yogurt finished with grated carrots and cucumber

2.75 Green Salad Fresh cut seasonal salad

1.50 Mango Chutney Sweet 'n' sour Indian style

1.00 Hot Pickles Limes and mangoes in hot pickling spices

Hidayete Khas

13.95 Rani Dil Pasand Options: Tandoori Murgh, Murgh Tikka Malai, Gosht Dil Pasand, Saag Paneer, Dal Maharani, Raita, Pulao Rice, Naan, Dessert

13.95 Raja Dil Pasand Options: Tandoori Murgh, Boti Kebab, Murgh Tikka Masala, Saag Paneer, Dal Maharani, Raita, Pulao Rice, Naan, Dessert

15.95 Tandoori Grill Options: Tandoori Murgh, Murgh Tikka Malai, Boti Kebab, Seekh Kebab, Tandoori Jhinga, Naan, Dal Maharani, Dessert

12.95 Shiva's Delight (Vegetarian) Options: Samosa, Dum Alloo Banarasi, Saag Paneer, Dal Maharani, Raita, Pulao Rice, Paratha, Dessert

Desserts

2.95 Ras Malai Poached roundels of cheese with cream sauce

2.95 Mango Ice Cream Ice cream made from the king of fruits

2.95 Gulab Jamun Milk cake roundels in a sugar syrup

2.95 Kheer Indian rice pudding finished with nuts, raisins and cardamom

2.95 Kulfi Traditional homemade ice cream

3.95 Fruit Salad (Only in Sugar Land) Fresh cut fruits mixed with ice cream.

Beverages

3.00 Lassi Dil Khush A cool refreshing yogurt drink Options: Sweet, Mango, Plain

1.50 Mango Nectar

1.50 Lemonade

1.75 Shirley Temple Non-alcoholic cocktail

1.50 Iced Spiced Tea Iced tea finished with aromatics

1.50 Chai Traditional Indian hot tea

1.00 Tea

1.00 Coffee

1.00 Sodas

Beer

Beers Of The World‎

2.50 Bud Light (Domestic)

2.50 Miller Lite (Domestic)

2.50 Miller Genuine Draft (Domestic)

3.50 Bass Ale (Imported)

3.50 Heineken (Imported)

3.50 India Ale (Imported)

3.50 Paulaner Premium Pilsner (Imported)

3.50 Samuel Smith Nut Brown Ale (Imported)

3.50 Paulner Thomasbrau (Non-Alcoholic Imported)

3.50 Golden Eagle (Imported Indian Beer)

Champagne & Sparkling Wines

5.00 Freixenet Brut (SPAIN) Per Glass Dry, crisp and clean with apple flavors lingering on the finish

25.00 Domaine Ste. Michelle (Washington) Complex and flavorful, with hints of pear, vanilla and hazelnut

48.00 Fuillate Brut Premier Cuvee (France) Bright and tangy, a perfect combination of vibrant apple and mellow vanilla

Chardonnay

Chateau Ste. Michelle (Washington) Ripe and rich with pear, fig, apple and smoky nuances Options: Small (5.50) , Large (21.00)

Kendal-Jackson Vintner's Reserve (California) Pleasant, crisp, melony, with light bodied flavors and clean finish Options: Small (6.50) , Large (24.00)

27.00 Whitehall Lane (California) Juicy and ripe, with pear, apple, spice, toast, and citrus flavors

35.00 La Crema Cold Coast Vineyards (Sonoma coast) Green apple, pineapple, and peach are balanced by vanilla and caramel overtones

Cabernet‎

Veramonte (Chile) Rich, ripe, concentrated plum and blackberry flavors, with smoky nuances Options: Small (5.00) , Large (19.00)

Glass Mountain (California) Full and round, deep ruby red, with a rich berry finish Options: Small (6.00) , Large (23.00)

24.00 Chateau Julien Reserve (Monterey) Smooth and‎ balanced, with rich fruit and a strong finish

32.00 Hess Select Cabernet (California) Firm with focused blackberry flavors and a smooth, rich finish

Merlot

Calina (Chile) Smooth, appealing and broad textured, and easy merlot to enjoy Options: Small (6.00) , Large (23.00)

Kendall-Jackson (California) Rich and fruity, with plum, black cherry, currant and spicy mint notes Options: Small (6.50) , Large (29.00)

Other Reds

Pinot Noir, Kendall Jackson (California) Ripe bing cherry, blueberry and raspberry mingled with delicate spice and vanilla Options: Small (6.00) , Large (24.00)

22.00 Petite Sirah, Guenoc (North coast) Deep rich blackberry tones, nuances of chocolate, and a long, peppery finish

Menu for Shiva Indian Restaurant