Chilean Sea BassServed with Provincial herbs, steamed vegetables and truffle oil essence
Steamed Red SnapperWith mixed steamed vegetables tossed with a truffle oil essence
Stuffed LobsterStuffed with crabmeat and shrimp served with gratin potato and Chive sauce
Steaks & Chops Premium Center Cuts
Chicken AlcachofaGrilled chicken creast on wild mushrooms raviolini, sauteed spinach and melted goat cheese
Surf and Turf BeefAngus Filet and lobster with au gratin potatoes and Tempura asparagus
Three Peppercorn Crusted FiletWith Cabernet reduction sauce, roasted Rosemary potatoes and California baby carrots
Modern Day Mix GrillGrilled tornado of beef, duck confit with whipped Truffled potatoes
Grilled Bone-In Rib EyeWith jumbo tempura onion rings and au gratin potatoes
Grilled Baby Lamb ChopWith whipped new potatoes and roasted rosemary glaze 6 hour braised certified angus beef short ribs with Mascarpone soft polenta, served with natural Au Jus
Field and StreamPetite filet of beef and jumbo lump crab cake, port wine reduction sauce with black beans and roasted corn sauce
Truffle MedallionCenter cut beef medallion with cognac truffle sauce, jumbo asparagus and cheddar roasted potatoes
Center Cut Veal ChopWith au gratin potatoes and fig port wine reduction sauce
Tender Double “Prime” Pork ChopsWith white cheddar potatoes, tempura asparagus and honey Pacilla sauce
Lunch
Appetizers & Soups
Soup of the DayMade fresh daily
Black Bean SoupA healthy start with pico de gallo
Crispy Calamari and ShrimpMade with rice batter flour
Jumbo Lump Crab CakeServed with chipotle remoulade sauce
Post Oak SaladGreens, pine nuts, Texas goat cheese and vinaigrette
Famous Tomato SaladRoma tomatoes, hearts of palm, onion and vinaigrette
Great Salads
Chopped Chicken California SaladMixed greens, tomatoes, apples, cucumber, crumbled bacon, And gorgonzola cheese tossed with a blue cheese dressing
Italian SaladServed with spinach, mixed greens, pasta, tomato and cucumber, tossed with an Italian dressing and served with crispy croutons and grilled chicken
Southwest SaladTaquitos, corn, tomatoes, black beans, cucumber, avocados, chicken Cilantro vinaigrette and queso fresco
Shrimp, Crab and Avocado SaladLettuce, creamy lemon dressing and fresh fruit
Nantucket Blue Baby SpinachBlueberry vinaigrette, pecans, and blue cheese with grilled chicken
Gulf Coast Crab CakesMixed greens with Dijon vinaigrette
Ahi Tuna SaladSeared rare over Asian greens with ginger caper vinaigrette
Three Color TortelliniServed with three cheeses, diced tomatoes, green peas, diced chicken and crispy pancetta
Whole Wheat LinguineTossed in a roasted garlic tomato salsa, spinach, mushrooms and roasted vegetables
Lobster RavioliWild mushrooms, bianco sauce, caramelized onions and blackened chicken
Southwest Penne PastaBlack beans, roasted corn, tomatoes, chicken, guacamole and sour cream Pasta Diablo crispy shrimp over cappellini served with a spicy roasted tomato sauce
Angel Hair Pasta and Roma TomatoesFresh garlic, basil and extra virgin olive oil
Linguine PiccataChicken, asparagus, tomatoes, mushrooms tossed with bianco sauce
Entrees
Crab Macaroni and ChesseHigh recommendation. Homemade macaroni, jumbo lump crabmeat, Pacific shrimp and melted white cheddar cheese
Healthy Chicken MaryLou served with white rice and grilled chicken topped with garbanzo bean salsa
Sauteed Flounder FiletTopped with sun dried tomatoes, black olives and an artichoke caper sauce and tempura shrimp served with sautéed spinach, rice and mixed vegetables
Seafood EnchiladasWith salsa verde and queso fresco
Crispy Shrimp PlatterOver fried potatoes and served with chipotle remoulade sauce
Grilled Wild SalmonOver sauteed spinach and artichokes with sun dried tomato sauce
Grilled Rainbow TroutWith asparagus and roasted garlic caper sauce and crawfish risotto
Seared Red Spice Asian TunaWith ginger soy sauce, served over Jasmine rice
Famous Grilled Lemon Pepper ChickenServed with sautéed spinach and linguini Alfredo
