Menu for Massas' Restaurant

Menu
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Wine

Appetizers‏

11.50 per person Mixed Appetizer Seafood stuffed peppers, boiled shrimp, crab cake and fried calamari

8.95 Boudin Balls (5) large boudin balls battered and deep fried. Served with a spicy cajun sauce

10.95 Smoked Salmon Roses (5) served with sour cream, capers, diced red onion and olive oil

11.95 Fried Green Tomatoes with Gulf Shrimp and Jumbo Lump Crab Jumbo lump crab and gulf shrimp, lightly tossed in a classic remoulade sauce. Served over fried green tomatoes

10.95 Sesame Seared Tuna Medallions Served with avocado and strawberries with a balsamic reduction

9.50 Fried Calamari Served with a roasted garlic marinara sauce

9.95 Garlic Sauteed Mussels (8) mussels tossed in a garlic butter sauce and served with garlic bread

Soups

Massa's Seafood Gumbo Options: Cup (6.95) , Bowl (10.95)

Lobster Bisque Options: Cup (7.50) , Bowl (11.95)

Soup of the Day Options: Cup (5.95) , Bowl (7.50)

Salads

6.95 Massa's House Salad Crisp mixed greens, bay shrimp, parmesan cheese and sliced kalamata olives, tossed with our tangy creole mustard vinaigrette house dressing

Caesar Salad Crisp romaine and creole croutons in a parmesan caesar dressing Options: Small (6.95) , Large (10.95) , Grilled chicken (+16.95) , Grilled (+18.95) , Fried shrimp (+18.95) , Fried calamari (+18.95) , Fried oysters (+18.95)

19.95 Southwestern Salad Served with marinated beef over mixed greens, with roma tomatoes, a black bean corn relish and chipotle ranch, garnished with tortilla strips and topped with feta cheese Options: Grilled chicken (+16.95) , Grilled shrimp (+18.95)

18.95 Ahi Tuna Salad Grilled tuna cooked to temperature, presented over mixed greens over a raspberry poppy seed dressing, served with avocados, strawberries and crispy rice noodles

17.95 Barbecue Salmon Salad Fresh baked salmon topped with our house barbecue sauce, presented over a mix of spinach and baby arugula, dressed in a mango vinaigrette, then topped with feta cheese

17.95 Pecan Chicken Salad Pecan crusted chicken breast atop baby spinach, lightly tossed with a raspberry vinaigrette, mixed fresh berries and slices pears, topped with blue cheese crumbles

17.95 Greek Salmon Grilled filet of atlantic salmon topped with a greek vinaigrette of feta, fresh oregano, garlic, and extra virgin olive oil over a bed of micro greens, grapefruit segments and kalamata olives

18.95 Tomato Caprese Crab Cake Salad Vine ripe red beef steak tomatoes, layered with fresh mozzarella cheese and 3 spinach crab cakes, finished with balsamic reduction and fresh basil

Massa's Seafood Selections

25.95 Red Fish Ponchatrain Fresh red fish topped with jumbo lump crabmeat, grilled shrimp and a tawny port mushroom sauce (seasonal fish when snapper unavailable), served with asparagus and au gratin potatoes

19.95 Parmesan Crusted Mahi-Mahi Topped with lemon butter and served with green beans and roasted garlic mashed potatoes

18.95 Key Lime Ranch Trout Rainbow trout seasoned with‏ key lime zest and ranch seasonings served with rice and asparagus with rum garlic butter

18.95 Herb Crusted Salmon Pan-seared over sauteed spinach and au gratin potatoes with lemon butter sauce

24.95 Yellow Fin Tuna Pan-seared to order and served on a bed of sautéed spinach, surrounded by a tarragon scented lobster sauce and topped with jumbo lump crabmeat

20.95 Stuffed Shrimp Brochettes Crab and cornbread stuffed jumbo shrimp wrapped in bacon and broiled then dressed with lemon butter, served with au gratin mashed potatoes and sauteed spinach

15.95 Grilled Catfish Two farm raised catfish filets, grilled and served atop red beans and rice with pico de gallo

Massa's Prime Grill Selections‏

32.95 Bone in Rib-Eye 16 oz seasoned and grilled to order, topped with ancho chili demi glazeand served with sauteed asparagus and au gratin potatoes

26.95 6 Oz. Filet Mignon Topped with a mushroom demi glaze, served with roasted garlic mashed potatoes and sauteed mix cherry tomatoes, green beans and button mushrooms

21.95 Herb Crusted Rack of Lamb (3) lamb chops topped with mint demi glaze, shitake risotto served over oven dried tear drop tomatoes

19.95 Grilled Pork Chops (2) 6 oz pork chops topped with creole maple glaze and served with sauteed spinach and roasted rosemary sweet potatoes

Deep Fried

25.95 Avocado Fresh sliced avocado, lightly breaded and fried, set in a chipotle aioli, served with fresh jumbo lump crab meat atop micro greens

Shrimp (Fried, coconut, or grilled) with slaw, steak fries and jumbo onion ring Options: (6) shrimp (18.95) , (10) shrimp (23.95) , Coconut, Grilled

Oysters Breaded in cornmeal with slaw, steak fries and jumbo onion ring Options: (6) (11.95) , (12) (17.95)

15.95 Catfish Fillets Breaded in spicy cornmeal served with slaw, fries and jumbo onion ring

22.95 Mixed Platter 3 shrimp, 1 catfish fillet, and 3 oysters, served with slaw, fries and jumbo onion ring

17.95 Massa's Chicken Fried Chicken Marinated boneless chicken breast coated in massa’s breading, fried golden brown, topped with a creole cream gravy, served with au gratin potatoes and sauteed spinach

Specialty Entrees

23.95 Fried Soft Shell Crabs (2) tempura fried soft shell crabs served with jalapeno risotto and sauteed mixed vegetables

19.95 Louisiana Special Grilled seasonal fish served with rice, gumbo gravy and vegetables

19.95 Spinach Crab Cakes (3) spinach-mushroom crab cakes over a touch of lemon butter, served with au gratin potatoes and fresh sauteed asparagus finished with freshly chopped mango relish

18.95 Shrimp and Grits (6) jumbo grilled shrimp‏ served with creamy bleu cheese grits

16.95 Parmesan Crusted Chicken Breast (2) parmesan crusted chicken breasts deep fried and topped with marinara sauce and parmesan cheese, served with garlic mashed potatoes and sauteed green beans

18.95 Coconut Shrimp (6) jumbo shrimp battered in coconut flakes, and deep fried. Served with steak fries, a jumbo onion ring and sweet chili sauce for dipping

25.95 Sea Scallops (4) pan seared scallops in a soy-lime reduction and lemon grass oil glaze, topped with a shiitake, sweet corn and green grape salsa and a side of sticky rice

15.95 Massa's Chicken Breast Classic slow cooked boneless, skinless chicken breast topped with sage, prosciutto, provolone cheese in a light veal sauce served with roasted new potatoes, sauteed green beans

18.95 Shrimp Scampi (6) grilled shrimp tossed in a scallion garlic butter sauce and served with mushroom risotto, sauteed mixed vegtables and garlic bread

15.95 Chicken Picatta Lightly breaded sauteed chicken breast topped with lemon butter sauce, capers, artichoke hearts, oyster mushrooms and tomatoes served with roasted new potatoes and asparagus

17.95 Eggplant Parmesan with Shrimp (2) large eggplant slices battered in seasoned breadcrumbs, deep fried and topped with mozzarella cheese and marinara sauce, served with angel hair pasta and two jumbo grilled shrimp

Pastas

23.95 Scallop and Shrimp Alfredo (2) pan seared scallops and (4) jumbo grilled shrimp served on a bed of fettuccini tossed with asparagus tips and tomatoes and topped with a creamy alfredo sauce

17.95 Chicken and Broccoli Pasta Grilled chicken, sauteed broccoli and button mushrooms over a bed of angel hair pasta and topped with garlic butter sauce

Vegetarian‏

13.95 Grilled Vegetable Platter Slices of eggplant, zucchini, summer squash, carrot, portobello, yam and asparagus, grilled to caramelized perfection then drizzled with extra virgin olive oil and a sweet balsamic reduction

12.95 Veggie Pasta Fresh asparagus tips, broccoli crowns, medallions of carrots, zucchini, summer squash, button mushrooms and diced tomatoes sauteed and served over fettuccini pasta topped with choice of marinara, lemon butter, or extra virgin olive oil and fresh herbs Options: Lemon butter, Extra virgin olive oil

Wine

White Wines‏

7.00 Lamarca Prosseco - Italy

8.00 Chandon Brut Sparkling - California

12.00 Chandon Rose Sparkling - California

6.00 Indaba Chenin Blanc - South Africa

7.00 Biltmore Century White - Asheville, North Carolina

7.00 Acrobat Pinot Gris - Oregon

7.00 Stella Pinot Grigio - Umbria, Italy

8.00 Campanile Pinot Grigio - Grave Del Friuli, Italy

8.00 Martin Codax Albarino - Rias Biaxes, Spain

8.00 Matua Sauvignon Blanc - Marlborough, New Zealand

8.00 Wente Morning Fog Chardonnay - Livermore Valley, California

9.00 Sterling Vintners Collection, Chardonnay - Central Coast

12.00 Souverain Chardonnay - Alexander Valley, California

7.00 Umberto Fiore Moscato D' Asti - Italy

8.00 Clean Slate Riesling - Germany

6.00 Beringer White Zinfandel - California

Sparkling

28.00 Lamaraca Prosseco - Italy

40.00 Chandon Brut - California

45.00 Chandon Rose - California

75.00 Moet and Chandon Imperial - Champagne, France

90.00 Veuve Clicquot - Champagne, France

95.00 Roederer Brut Permier - Champagne, France

225.00 Dom Perignon - Champagne, France

Pinot Grigio/Gris

26.00 Stella Pinot Grigio - Umbria, Italy

30.00 Campanile - Grave Del Friuli, Italy

34.00 Santi - Veneto, Italy

26.00 Acrobat Pinot Gris - Oregon

40.00 King Estate Pinot Gris - Oregon

Sauvignon/Fume Blanc

30.00 Chateau St. Jean Fume Blanc - Sonoma, California

30.00 Matua - Marlborough, New Zealand

30.00 Frei Bros Reserve Sauvignon Blanc - Russian River

30.00 Sterling - Napa, California

35.00 Groth - Oakville, California

45.00 Heitz Cellars - Napa, California

60.00 Chateau Clos Floridene Blanc - Graves, France

Chardonnay

14.00 Bv Coastal Estates Chardonnay - 1/2 Bottle

28.00 Emma Pearl - Central Coast, California

30.00 Laetitia Chardonnay - Arroyo Grande Valley, California

32.00 Wente Morning Fog Chardonnay - Livermore Valley, Ca

33.00 Chalone Estate - Monterey, California

33.00 Charles Krug - Carneros, California

36.00 Buehler - Russian River Valley, California

36.00 Sterling Vintners Collection - Central Coast, California

40.00 Chateau St. Jean "Belle Terre" - Alexander Valley, California

42.00 Laguna - Russian River Valley, California

45.00 Souverain - Alexander Valley, California

56.00 Rombauer - Carneros, California

70.00 Cakebread - Napa, California

75.00 Nickel and Nickel "Searby Vineyard" - Russian River Valley, Calif.

Interesting Whites

15.00 Beringer White Zinfandel - California

22.00 Indaba Chenin Blanc - South Africa

30.00 J. Lohr Estates "Bay Mist" Riesling - Arroyo Seco, California

30.00 Biltmore Century White Blend - Asheville, North Carolina

26.00 Umberto Fiore Moscato D' Asti - Italy

30.00 Clean Slate Riesling - Germany

30.00 Martin Codax Albarino - Rias Baixas, Spain

Red Wines

7.00 Bv Coastal Estates Pinot Noir - Central Coast

7.00 Emma Pearl Merlot - Central Coast, California

8.00 Ghost Pines Merlot - Sonoma

7.00 Finca Reserva Malbec - Mendoza, Argentina

8.00 Wente Southern Hills Cabernet Sauvignon - Livermore Valley, Ca

9.00 Louis M. Martini Cabernet Sauvignon - Sonoma, California

11.00 Sbragia Gino's Vyd. Zinfandel

8.00 Renwood Zinfandel - Sierra Foothills, California

8.00 Rosenblum Syrah Cuvee, California

Ports

12.00 Cockburn 10 Year Tawny Port

10.00 Cockburn Special Reserve Port

12.00 Dows Late Bottle Vintage (2005)

16.00 Dows 20 Year Tawny Port

18.00 Graham's 20 Year Tawny

Pinot Noir

28.00 Bv Coastal Estates - Central Coast, California

40.00 Laetitia - Arroyo Grande Valley, California

40.00 Greg Norman - California

42.00 Cambria Bench Break Vyd. - Santa Maria Valley, California

46.00 Macmurray "My Three Sons" - Sonoma, California

58.00 Emeritus "Hallberg Ranch" - Russian River Valley, California

70.00 Chalone - Monterey, California

75.00 August Briggs - Russian River Valley, California

Merlot

14.00 Bv Coastal Estates - Central Coast, California 1/2 Bottle

28.00 Ghost Pines - Sonoma

28.00 Emma Pearl - Central Coast, California

32.00 Kenwood - Jack Landon Vyd., Sonoma, California

40.00 Geyser Peak - Alexander Valley, California

50.00 Hook and Ladder - Russian River Valley, California

58.00 Rombauer - Carneros, California

64.00 Stags' Leap - Napa, California

80.00 Nickel and Nickel "Harris Vineyard" - Oakville, California

Malbec

25.00 Finca Reserva - Mendoza, Argentina

40.00 Catena - Mendoza, Argentina

44.00 Gascon Reserve - Mendoza, Argentina

51.00 Finca Grand Reserva - Valle Du Uco, Argentina

Cabernet Sauvignon

32.00 Wente Southern Hills Cabernet - Livermore Valley, California

35.00 Louis M. Martini - Sonoma, California

40.00 J. Lohr Estates "Seven Oaks" - Paso Robles, California

45.00 Alexander Valley - Alexander Valley, California

48.00 William Hill Reserve - Napa, California

65.00 Beringer Knights Valley - Sonoma, California

75.00 Rombauer - Napa, California

80.00 Ehlers Estate "120/80" - St. Helena, California

85.00 Chateau St. Jean "Cinq Cepages" - Alexander Valley, California

95.00 Br Cohn "Olive Hill" - Sonoma Valley, California

110.00 Jordan - Alexander Valley, California

120.00 Silver Oak - Alexander Valley, California

125.00 Cakebread - Napa, California

125.00 Nickel and Nickel "Rock Cairn" Vineyard - Oakville, California

175.00 Bv "George De Latour" - Napa Valley, California

Zinfandel

30.00 Renwood - Sierra Foothills, California

42.00 Sbragia "Gino's Vineyard" - Dry Creek, California

55.00 Rosenblum "Rockpile Road" - Sonoma, California

65.00 Kenwood Jack London Zinfandel - Sonoma, California

Interesting Reds

32.00 Green Point Shiraz - Victoria, Australia

32.00 Rosenblum Heritage Clones Petite Sirah - San Francisco Bay, Calif.

52.00 Bv Beau Rouge Red Blend - California

55.00 Murrietas Well "the Spur" Red Blend - Livermore Valley, California

65.00 Cain Cuvee - Spring Mountain, Napa