11.50 per personMixed AppetizerSeafood stuffed peppers, boiled shrimp, crab cake and fried calamari
8.95Boudin Balls(5) large boudin balls battered and deep fried. Served with a spicy cajun sauce
10.95Smoked Salmon Roses(5) served with sour cream, capers, diced red onion and olive oil
11.95Fried Green Tomatoes with Gulf Shrimp and Jumbo Lump CrabJumbo lump crab and gulf shrimp, lightly tossed in a classic remoulade sauce. Served over fried green tomatoes
10.95Sesame Seared Tuna MedallionsServed with avocado and strawberries with a balsamic reduction
9.50Fried CalamariServed with a roasted garlic marinara sauce
9.95Garlic Sauteed Mussels(8) mussels tossed in a garlic butter sauce and served with garlic bread
Soups
Massa's Seafood GumboOptions:
Cup (6.95)
, Bowl (10.95)
Lobster BisqueOptions:
Cup (7.50)
, Bowl (11.95)
Soup of the DayOptions:
Cup (5.95)
, Bowl (7.50)
Salads
6.95Massa's House SaladCrisp mixed greens, bay shrimp, parmesan cheese and sliced kalamata olives, tossed with our tangy creole mustard vinaigrette house dressing
Caesar SaladCrisp romaine and creole croutons in a parmesan caesar dressingOptions:
Small (6.95)
, Large (10.95)
, Grilled chicken (+16.95)
, Grilled (+18.95)
, Fried shrimp (+18.95)
, Fried calamari (+18.95)
, Fried oysters (+18.95)
19.95Southwestern SaladServed with marinated beef over mixed greens, with roma tomatoes, a black bean corn relish and chipotle ranch, garnished with tortilla strips and topped with feta cheeseOptions:
Grilled chicken (+16.95)
, Grilled shrimp (+18.95)
18.95Ahi Tuna SaladGrilled tuna cooked to temperature, presented over mixed greens over a raspberry poppy seed dressing, served with avocados, strawberries and crispy rice noodles
17.95Barbecue Salmon SaladFresh baked salmon topped with our house barbecue sauce, presented over a mix of spinach and baby arugula, dressed in a mango vinaigrette, then topped with feta cheese
17.95Pecan Chicken SaladPecan crusted chicken breast atop baby spinach, lightly tossed with a raspberry vinaigrette, mixed fresh berries and slices pears, topped with blue cheese crumbles
17.95Greek SalmonGrilled filet of atlantic salmon topped with a greek vinaigrette of feta, fresh oregano, garlic, and extra virgin olive oil over a bed of micro greens, grapefruit segments and kalamata olives
18.95Tomato Caprese Crab Cake SaladVine ripe red beef steak tomatoes, layered with fresh mozzarella cheese and 3 spinach crab cakes, finished with balsamic reduction and fresh basil
Massa's Seafood Selections
25.95Red Fish PonchatrainFresh red fish topped with jumbo lump crabmeat, grilled shrimp and a tawny port mushroom sauce (seasonal fish when snapper unavailable), served with asparagus and au gratin potatoes
19.95Parmesan Crusted Mahi-MahiTopped with lemon butter and served with green beans and roasted garlic mashed potatoes
18.95Key Lime Ranch TroutRainbow trout seasoned with key lime zest and ranch seasonings served with rice and asparagus with rum garlic butter
18.95Herb Crusted SalmonPan-seared over sauteed spinach and au gratin potatoes with lemon butter sauce
24.95Yellow Fin TunaPan-seared to order and served on a bed of sautéed spinach, surrounded by a tarragon scented lobster sauce and topped with jumbo lump crabmeat
20.95Stuffed Shrimp BrochettesCrab and cornbread stuffed jumbo shrimp wrapped in bacon and broiled then dressed with lemon butter, served with au gratin mashed potatoes and sauteed spinach
15.95Grilled CatfishTwo farm raised catfish filets, grilled and served atop red beans and rice with pico de gallo
Massa's Prime Grill Selections
32.95Bone in Rib-Eye16 oz seasoned and grilled to order, topped with ancho chili demi glazeand served with sauteed asparagus and au gratin potatoes
26.956 Oz. Filet MignonTopped with a mushroom demi glaze, served with roasted garlic mashed potatoes and sauteed mix cherry tomatoes, green beans and button mushrooms
21.95Herb Crusted Rack of Lamb(3) lamb chops topped with mint demi glaze, shitake risotto served over oven dried tear drop tomatoes
19.95Grilled Pork Chops(2) 6 oz pork chops topped with creole maple glaze and served with sauteed spinach and roasted rosemary sweet potatoes
Deep Fried
25.95AvocadoFresh sliced avocado, lightly breaded and fried, set in a chipotle aioli, served with fresh jumbo lump crab meat atop micro greens
Shrimp(Fried, coconut, or grilled) with slaw, steak fries and jumbo onion ringOptions:
(6) shrimp (18.95)
, (10) shrimp (23.95)
, Coconut, Grilled
OystersBreaded in cornmeal with slaw, steak fries and jumbo onion ringOptions:
(6) (11.95)
, (12) (17.95)
15.95Catfish FilletsBreaded in spicy cornmeal served with slaw, fries and jumbo onion ring
22.95Mixed Platter3 shrimp, 1 catfish fillet, and 3 oysters, served with slaw, fries and jumbo onion ring
17.95Massa's Chicken Fried ChickenMarinated boneless chicken breast coated in massa’s breading, fried golden brown, topped with a creole cream gravy, served with au gratin potatoes and sauteed spinach
Specialty Entrees
23.95Fried Soft Shell Crabs(2) tempura fried soft shell crabs served with jalapeno risotto and sauteed mixed vegetables
19.95Louisiana SpecialGrilled seasonal fish served with rice, gumbo gravy and vegetables
19.95Spinach Crab Cakes(3) spinach-mushroom crab cakes over a touch of lemon butter, served with au gratin potatoes and fresh sauteed asparagus finished with freshly chopped mango relish
18.95Shrimp and Grits(6) jumbo grilled shrimp served with creamy bleu cheese grits
16.95Parmesan Crusted Chicken Breast(2) parmesan crusted chicken breasts deep fried and topped with marinara sauce and parmesan cheese, served with garlic mashed potatoes and sauteed green beans
18.95Coconut Shrimp(6) jumbo shrimp battered in coconut flakes, and deep fried. Served with steak fries, a jumbo onion ring and sweet chili sauce for dipping
25.95Sea Scallops(4) pan seared scallops in a soy-lime reduction and lemon grass oil glaze, topped with a shiitake, sweet corn and green grape salsa and a side of sticky rice
15.95Massa's Chicken BreastClassic slow cooked boneless, skinless chicken breast topped with sage, prosciutto, provolone cheese in a light veal sauce served with roasted new potatoes, sauteed green beans
18.95Shrimp Scampi(6) grilled shrimp tossed in a scallion garlic butter sauce and served with mushroom risotto, sauteed mixed vegtables and garlic bread
15.95Chicken PicattaLightly breaded sauteed chicken breast topped with lemon butter sauce, capers, artichoke hearts, oyster mushrooms and tomatoes served with roasted new potatoes and asparagus
17.95Eggplant Parmesan with Shrimp(2) large eggplant slices battered in seasoned breadcrumbs, deep fried and topped with mozzarella cheese and marinara sauce, served with angel hair pasta and two jumbo grilled shrimp
Pastas
23.95Scallop and Shrimp Alfredo(2) pan seared scallops and (4) jumbo grilled shrimp served on a bed of fettuccini tossed with asparagus tips and tomatoes and topped with a creamy alfredo sauce
17.95Chicken and Broccoli PastaGrilled chicken, sauteed broccoli and button mushrooms over a bed of angel hair pasta and topped with garlic butter sauce
Vegetarian
13.95Grilled Vegetable PlatterSlices of eggplant, zucchini, summer squash, carrot, portobello, yam and asparagus, grilled to caramelized perfection then drizzled with extra virgin olive oil and a sweet balsamic reduction
12.95Veggie PastaFresh asparagus tips, broccoli crowns, medallions of carrots, zucchini, summer squash, button mushrooms and diced tomatoes sauteed and served over fettuccini pasta topped with choice of marinara, lemon butter, or extra virgin olive oil and fresh herbsOptions:
Lemon butter, Extra virgin olive oil
Wine
White Wines
7.00Lamarca Prosseco - Italy
8.00Chandon Brut Sparkling - California
12.00Chandon Rose Sparkling - California
6.00Indaba Chenin Blanc - South Africa
7.00Biltmore Century White - Asheville, North Carolina
7.00Acrobat Pinot Gris - Oregon
7.00Stella Pinot Grigio - Umbria, Italy
8.00Campanile Pinot Grigio - Grave Del Friuli, Italy
8.00Martin Codax Albarino - Rias Biaxes, Spain
8.00Matua Sauvignon Blanc - Marlborough, New Zealand
8.00Wente Morning Fog Chardonnay - Livermore Valley, California
9.00Sterling Vintners Collection, Chardonnay - Central Coast
12.00Souverain Chardonnay - Alexander Valley, California
7.00Umberto Fiore Moscato D' Asti - Italy
8.00Clean Slate Riesling - Germany
6.00Beringer White Zinfandel - California
Sparkling
28.00Lamaraca Prosseco - Italy
40.00Chandon Brut - California
45.00Chandon Rose - California
75.00Moet and Chandon Imperial - Champagne, France
90.00Veuve Clicquot - Champagne, France
95.00Roederer Brut Permier - Champagne, France
225.00Dom Perignon - Champagne, France
Pinot Grigio/Gris
26.00Stella Pinot Grigio - Umbria, Italy
30.00Campanile - Grave Del Friuli, Italy
34.00Santi - Veneto, Italy
26.00Acrobat Pinot Gris - Oregon
40.00King Estate Pinot Gris - Oregon
Sauvignon/Fume Blanc
30.00Chateau St. Jean Fume Blanc - Sonoma, California
30.00Matua - Marlborough, New Zealand
30.00Frei Bros Reserve Sauvignon Blanc - Russian River
30.00Sterling - Napa, California
35.00Groth - Oakville, California
45.00Heitz Cellars - Napa, California
60.00Chateau Clos Floridene Blanc - Graves, France
Chardonnay
14.00Bv Coastal Estates Chardonnay - 1/2 Bottle
28.00Emma Pearl - Central Coast, California
30.00Laetitia Chardonnay - Arroyo Grande Valley, California
32.00Wente Morning Fog Chardonnay - Livermore Valley, Ca
33.00Chalone Estate - Monterey, California
33.00Charles Krug - Carneros, California
36.00Buehler - Russian River Valley, California
36.00Sterling Vintners Collection - Central Coast, California
40.00Chateau St. Jean "Belle Terre" - Alexander Valley, California
42.00Laguna - Russian River Valley, California
45.00Souverain - Alexander Valley, California
56.00Rombauer - Carneros, California
70.00Cakebread - Napa, California
75.00Nickel and Nickel "Searby Vineyard" - Russian River Valley, Calif.
Interesting Whites
15.00Beringer White Zinfandel - California
22.00Indaba Chenin Blanc - South Africa
30.00J. Lohr Estates "Bay Mist" Riesling - Arroyo Seco, California
30.00Biltmore Century White Blend - Asheville, North Carolina
26.00Umberto Fiore Moscato D' Asti - Italy
30.00Clean Slate Riesling - Germany
30.00Martin Codax Albarino - Rias Baixas, Spain
Red Wines
7.00Bv Coastal Estates Pinot Noir - Central Coast
7.00Emma Pearl Merlot - Central Coast, California
8.00Ghost Pines Merlot - Sonoma
7.00Finca Reserva Malbec - Mendoza, Argentina
8.00Wente Southern Hills Cabernet Sauvignon - Livermore Valley, Ca
9.00Louis M. Martini Cabernet Sauvignon - Sonoma, California
11.00Sbragia Gino's Vyd. Zinfandel
8.00Renwood Zinfandel - Sierra Foothills, California
8.00Rosenblum Syrah Cuvee, California
Ports
12.00Cockburn 10 Year Tawny Port
10.00Cockburn Special Reserve Port
12.00Dows Late Bottle Vintage (2005)
16.00Dows 20 Year Tawny Port
18.00Graham's 20 Year Tawny
Pinot Noir
28.00Bv Coastal Estates - Central Coast, California
40.00Laetitia - Arroyo Grande Valley, California
40.00Greg Norman - California
42.00Cambria Bench Break Vyd. - Santa Maria Valley, California
46.00Macmurray "My Three Sons" - Sonoma, California
58.00Emeritus "Hallberg Ranch" - Russian River Valley, California
70.00Chalone - Monterey, California
75.00August Briggs - Russian River Valley, California
Merlot
14.00Bv Coastal Estates - Central Coast, California 1/2 Bottle
28.00Ghost Pines - Sonoma
28.00Emma Pearl - Central Coast, California
32.00Kenwood - Jack Landon Vyd., Sonoma, California
40.00Geyser Peak - Alexander Valley, California
50.00Hook and Ladder - Russian River Valley, California
58.00Rombauer - Carneros, California
64.00Stags' Leap - Napa, California
80.00Nickel and Nickel "Harris Vineyard" - Oakville, California
Malbec
25.00Finca Reserva - Mendoza, Argentina
40.00Catena - Mendoza, Argentina
44.00Gascon Reserve - Mendoza, Argentina
51.00Finca Grand Reserva - Valle Du Uco, Argentina
Cabernet Sauvignon
32.00Wente Southern Hills Cabernet - Livermore Valley, California
35.00Louis M. Martini - Sonoma, California
40.00J. Lohr Estates "Seven Oaks" - Paso Robles, California
45.00Alexander Valley - Alexander Valley, California
48.00William Hill Reserve - Napa, California
65.00Beringer Knights Valley - Sonoma, California
75.00Rombauer - Napa, California
80.00Ehlers Estate "120/80" - St. Helena, California
85.00Chateau St. Jean "Cinq Cepages" - Alexander Valley, California
95.00Br Cohn "Olive Hill" - Sonoma Valley, California
110.00Jordan - Alexander Valley, California
120.00Silver Oak - Alexander Valley, California
125.00Cakebread - Napa, California
125.00Nickel and Nickel "Rock Cairn" Vineyard - Oakville, California
175.00Bv "George De Latour" - Napa Valley, California
Zinfandel
30.00Renwood - Sierra Foothills, California
42.00Sbragia "Gino's Vineyard" - Dry Creek, California
55.00Rosenblum "Rockpile Road" - Sonoma, California
65.00Kenwood Jack London Zinfandel - Sonoma, California
Interesting Reds
32.00Green Point Shiraz - Victoria, Australia
32.00Rosenblum Heritage Clones Petite Sirah - San Francisco Bay, Calif.
52.00Bv Beau Rouge Red Blend - California
55.00Murrietas Well "the Spur" Red Blend - Livermore Valley, California