Menu for Benihana in Houston

Menu for Benihana

Main Menu

Teppanyaki Entrées - Salad And Vegetables

Emperor ’s Salad garden salad with grapefruit, avocado, asparagus, english cucumber and assorted fresh vegetables served with wasabi dressing. oil and vinegar or ginger dressing also available. still not enough - then add your choice of chicken, steak or colossal shrimp. served with brown rice.

Garden Delight asparagus and other assorted fresh garden vegetables, steamed on the grill before your eyes and finished with a white balsamic vinegar. served with tofu appetizer and brown rice.

Teppanyaki Entrées - Steak And Chicken all of our beef is usda choice, aged to perfection and hand-butchered on premise. served with benihana onion soup, benihana salad, shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and japanese hot green tea.

Filet Mignon tenderloin and mushrooms lightly seasoned and grilled to perfection.

Hibachi Steak new york strip steak with mushrooms hibachi grilled.

Teriyaki Steak thin-sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

Imperial Steak a 12 ounce new york strip steak with mushrooms grilled to perfection.

Hibachi Chateaubriand 8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.

Hibachi Chicken chicken breast and mushrooms hibachi-grilled and seasoned with butter and sesame seeds.

Hibachi Lemon Chicken chicken breast hibachi grilled and finished with fresh lemon.

Teriyaki Chicken chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Spicy Hibachi Chicken chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Teppanyaki Entrées - Seafood served with benihana onion soup, benihana salad, shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and japanese hot green tea.

Colossal Shrimp colossal shrimp lightly seasoned and grilled with lemon and butter.

Hibachi Shrimp hibachi shrimp grilled to perfection.

Colossal Mango Shrimp colossal shrimp grilled with yellow bell pepper, asparagus, lime and cilantro in a sweet mango sauce.

Twin Lobster Tails two cold water lobster tails grilled with butter and lemon.

Hibachi Tuna Steak sesame crusted tuna steak with tomato, avocado and edamame in a white balsalmic reduction. served medium rare.

Hibachi Mango Salmon hibachi salmon with sweet potatoes and vegetables, served with a delicious asian-inspired mango salsa.

Hibachi Scallops tender sea scallops grilled hibachi style with butter and lemon.

Surf Side grilled colossal shrimp, calamari and tender sea scallops.

Ocean Treasure cold water lobster tail, sea scallops and colossal shrimp grilled to perfection.

Teppanyaki Entrées - Noodles And Tofu served with benihana onion soup, benihana salad, shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and japanese hot green tea.

Seafood Diablo sea scallops, calamari, shrimp, assorted vegetables and japanese udon noodles with a special homemade spicy sauce.

Spicy Tofu Steak tofu, scallions and cilantro grilled in a spicy tofu hot sauce.

Yakisoba japanese sauteed noodles with chicken and mixed vegetables topped with a special sauce and sesame seeds.

Teppanyaki Entrées - Desserts

Häagen-dazs Ice Cream chocolate, vanilla or strawberry.

Green Tea Ice Cream

Rainbow Sherbet

Bindi Orange Sorbet

Fresh Pineapple Boat

Banana Tempura

Teppanyaki Specialties all of our beef is usda choice, aged to perfection and hand-butchered on premise. served with benihana onion soup, benihana salad, shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, japanese hot green tea and häagen-dazs ice cream, sherbet or sorbet.

Rocky's Choice hibachi steak, and chicken breast grilled to your specification.

Benihana Delight chicken breast and colossal shrimp, lightly seasoned and grilled.

Benihana Excellence teriyaki beef julienne with scallions and colossal shrimp.

Benihana Special steak, paired with a cold water lobster tail.

Splash 'n Meadow tender sliced steak and grilled colossal shrimp lightly seasoned and grilled to your specification.

Hibachi Supreme 8.5 oz. of our finest center cut tenderloin, served with a cold water lobster tail sautéed with butter and lemon.

Deluxe Treat filet mignon and cold water lobster tail grilled with butter and lemon.

Land 'n Sea tender filet mignon and sea scallops grilled in butter and lemon.

Lunch Specialties

Lunch Boat Special choice of chicken, salmon or beef julienne, shrimp and vegetable tempura, sashimi and half california roll served with edamame, miso soup, salad, steamed rice and fresh fruit.

Lunch Entrées all of our beef is usda choice, aged to perfection and hand-butchered on premise. served with benihana salad, hibachi vegetable rice and vegetable mix, unless otherwise noted.

Hibachi Chicken chicken breast hibachi grilled and seasoned with butter and sesame seeds.

Hibachi Lemon Chicken chicken breast hibachi grilled and finished with fresh lemon.

Spicy Hibachi Chicken sliced chicken breast and grilled with green onions and mushrooms in a special spicy homemade sauce.

Yakisoba japanese sautéed noodles with vegetables in a special sauce. chicken, steak, shrimp.

Hibachi Shrimp shrimp hibachi grilled with butter and lemon.

Hibachi Scallops tender sea scallops grilled hibachi style with butter and lemon.

Beef Julienne teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.

Hibachi Steak new york strip steak teppanyaki grilled to your specification.

Filet Mignon tenderloin and mushrooms lightly seasoned and grilled to perfection.

Lunch Duet select two of these benihana favorites; beef julienne, chicken, calamari, yakisoba, scallops, hibachi shrimp.

Sushi Bar - Entrées And Appetizers

Sushi Combination 6 pcs of nigiri sushi and 1 california roll.

Sashimi Combination Deluxe

Sushi / Sashimi Combination With Rice

Sashimi Combination With Rice

Endless Sushi monday through thursday during dinner hours only. served with miso soup, benihana salad and edamame.

Sushi Bar - Sashimi / Sushi

Albacore Tuna

Crab Stick

Eel

Egg

Halibut

Izumidai - Tilapia

Mackerel

Marinated Salmon

Octopus

Salmon Roe

Sea Urchin

Shrimp

Smelt Roe

Squid

Surf Clam

Sweet Shrimp with head.

Tuna

Yellowtail

Sushi Bar - Specialty Rolls

Rainbow Roll tuna, shrimp, yellowtail, izumidai, salmon, crab (kani kama crab and kani kama crab mix contain imitation crab), avocado, cucumber.

Benihana Roll crab, avocado, cucumber, smelt egg.

Shrimp Lover's Roll crab (kani kama crab and kani kama crab mix contain imitation crab), avocado, shrimp tempura, shrimp, cucumber.

Spider Roll soft shell crab, crab (kani kama crab and kani kama crab mix contain imitation crab), green leaf, cucumber, avocado, soybean paper.

Shrimp Crunchy Roll shrimp tempura, avocado, cucumber, crab (kani kama crab and kani kama crab mix contain imitation crab), tempura crumbs.

Spicy Tuna Roll tuna, cucumber, spicy sauce.

Boston Roll crab, avocado, cucumber, tuna.

Vegetable Roll green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

Alaskan Roll crab (kani kama crab and kani kama crab mix contain imitation crab), avocado, salmon, cucumber.

Caterpillar Roll eel, cucumber, avocado.

Salmon Skin Roll salmon skin, cucumber, yamagobo, bonito flakes on top.

Dragon Roll eel, avocado, crab (kani kama crab and kani kama crab mix contain imitation crab), cucumber.

California Roll crab (kani kama crab and kani kama crab mix contain imitation crab), avocado, cucumber.

Philadelphia Roll marinated salmon, cream cheese, cucumber, avocado.

Sumo Roll crab (kani kama crab and kani kama crab mix contain imitation crab), avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked).

Las Vegas Roll salmon, avocado, cream cheese, jalapeño, spicy sauce on top (deep fried).

Sushi Bar - Hand Rolls

Salmon Skin Hand Roll

Spicy Tuna Hand Roll

California Hand Roll kani kama crab and kani kama crab mix contain imitation crab.

Philadelphia Hand Roll

Shrimp Tempura Hand Roll

Cucumber Hand Roll

Eel Hand Roll

Tuna Hand Roll

Lounge Specials

1964 Roll crab (kani kama crab and kani kama crab mix contain imitation crab), shrimp, cucumber, crunchy spinach tempura bits in a sweet eel sauce.

Crispy Spicy Tuna spicy tuna mix served on crispy sesame rice balls, drizzled with soy chili sauce.

Sashimi Ceviche citrus-marinated tuna, albacore, masago, shrimp, octopus and tilapia.

Sashimi Cucumber Roll choice of tuna or salmon.

Chili Shrimp Roll crab (kani kama crab and kani kama crab mix contain imitation crab), cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab (kani kama crab and kani kama crab mix contain imitation crab) and 6 pcs of shrimp.

Trio Of Fish Tacos tuna, salmon and tilapia with avocado, grape tomato, shallot salsa and taco sauce.

Gotham Roll crab (kani kama crab and kani kama crab mix contain imitation crab), cream cheese and seaweed tempura battered, topped with spicy tuna crab (kani kama crab and kani kama crab mix contain imitation crab), sliced lotus root and spinach tempura bits in a sweet eel sauce.

Chili Ponzu Yellowtail thinly sliced yellowtail, jalapeño, cilantro and masago in a chili ponzu sauce.

Volcano Shrimp crispy shrimp served on a bed of mixed greens with a creamy spicy dipping sauce.

Children's children love benihana, and we love having children visit our restaurants. that's why we have created a special menu for children 12 and under so they can enjoy the full benihana experience in child-sized portions. children's menu entrées are served with shrimp appetizer, benihana salad, hibachi vegetables, steamed rice and ice cream.

Hibachi Chicken Jr. a junior size (5 oz.) of our popular hibachi chicken.

Hibachi Steak Jr. a favorite among children for its great flavor.

Hibachi Shrimp Jr. our popular hibachi shrimp, served child size (6 pieces).

Hibachi Chicken And Shrimp Jr. chicken and shrimp.

Hibachi Chicken And Steak Jr. the original benihana classic.

Hibachi Steak And Shrimp Jr. a great combination of shrimp and beef.

Side Orders

Hibachi Chicken Rice the original benihana classic. grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Edamame served hot and sprinkled with sea salt.

Benihana Soup this homemade benihana specialty simmers for six hours. a favorite since 1964.

Benihana Salad crisp greens carrots and ripe tomatoes in tangy ginger dressing.

Beef Sashimi seared beef slices with a special dipping sauce.

Vegetable Tempura an assortment of a daily selection of vegetables.

Calamari Tempura plump calamari crunch in a delicate tempura batter.

Shrimp Tempura plump shrimp crunch in a delicate tempura batter.

Scallop Tempura plump scallop crunch in a delicate tempura batter.

Calamari Saute

Shrimp Saute

Scallop Saute

Benihana Sushi Rice

Brown Rice

Spicy Seafood Soup salmon, shrimp, calamari and mixed vegetables grilled at your table and served in a spicy garlic onion soup. served with brown rice.

Specialty Drinks

Benihana Punch myers’s platinum rum, strawberry and peach liqueurs, tropical fruit juices.

Mai Tai myers’s platinum rum, orgeat syrup, angostura bitters, tropical fruit juices myers’s dark rum float.

Haiku Colada malibu rum, pineapple and coconut, strawberry purée swirl, frozen.

Benihana Mojito bacardi silver rum, benihana sake, fresh limes and mint.

Apple Moscow Mule absolut orient apple vodka, fresh ginger and lime, gosling’s ginger beer.

Coconut Mojito cîroc coconut vodka, malibu rum, coconut and pineapple, fresh limes and mint.

Exotic Mojito malibu mango rum, passion fruit purée, pineapple juice, fresh limes and mint.

White Peach Sake Sangria white wine, benihana sake, white peach and passion fruit purées, pineapple juice.

Cucumber Collins hendrick’s gin, st-germain elderflower liqueur, iichiko shochu, fresh cucumber slices.

Grape Escape skyy infusions grape vodka, moscato wine, fresh muddled grapes.

Red Plum Sake Sangria red wine, benihana sake, plum wine, pomegranate and orange juice.

Tokyo Wild Tea absolut wild tea vodka, iichiko shochu, yuzu sour mix, organic black iced tea, gosling’s ginger beer.

Yuzu Margarita patrón silver tequila, patrón citrónge, organic agave nectar, yuzu sour mix.

Blue Ocean Punch Bowl for two or more. a tropical blue concoction that’s meant to be shared.

Baby Blue Ocean single serving.

Mug Drinks specialty cocktails with mug - add $5. mug only 7.

Signature Martinis

Beni-tini grey goose vodka, iichiko shochu, hibiscus infused tea, passion fruit purée.

Strawberry Saketini russian standard vodka, nigori sake, fresh muddled strawberries, cranberry juice.

Tokyo Manhattan the yamazaki 12 years single malt whisky, lillet rouge, cherry heering, fee brothers cherry bitters.

Rising Sun Lemon Drop ketel one citroen vodka, cointreau, fresh lemon juice, pama pomegranate liqueur, sugar rim.

Mango Saketini malibu mango rum, nigori sake, mango puree, tropical fruit juices.

Shochu Cocktails

Iichiko distilled from barley, clean and subtle, mild.

Whisky - The Yamazaki 12 Year Old Single Malt crisp and dry, dried fruit, vanilla, warm finish.

Umeshu - Choya Umeshu-dento fragrant, full bodied, sweet and tart.

Wine List - Sparkling Wine And Champagne

Mumm Brut Prestige (split), Napa Valley, California

Presecco Brut By Cantine Maschio, Treviso, Italy

Domaine Carneros Brut, Napa Valley, California

Moët And Chandon Imperial, Champagne, France

Wine List - White Wine

Canyon Road, California (chardonnay)

Kendall-jackson, California (chardonnay)

La Crema, Sonoma Coast, California (chardonnay)

Joel Gott, California (sauvignon Blanc)

Kim Crawford, Marlborough, New Zealand (sauvignon Blanc)

Coppola ‘bianco’, California (pinot Grigio)

Santa Margherita, Alto Adige, Italy (pinot Grigio)

Doña Paula, Argentina (torrontés)

Beringer, California (moscato)

Chateau Ste. Michelle, Columbia Valley, Washington (riesling)

Saint M By Dr Loosen, Pfalz, Germany (riesling)

Beringer, California (white Zinfandel)

Wine List - Red Wine

Estancia, ‘pinnacles Ranches’, Monterey, California (pinot Noir)

`flor De Campo´ By Sanford, Santa Barbara, California (pinot Noir)

14 Hands Washington State (merlot)

Tangley Oaks, Napa Valley, California (merlot)

Hayes Ranch, Central Coast, California (cabernet Sauvignon)

Louis Martini, Sonoma, California (cabernet Sauvignon)

Simi, Alexander Valley, California (cabernet Sauvignon)

Claret By Coppola, California (cabernet Blend)

Don Miguel Gascón, Mendoza, Argentina (malbec)

Penfolds ‘thomas Hyland’, Adelaide, Australia (shiraz)

Edmeades, Mendocino, California (zinfandel)

Wine List - Reserve List

Michel Redde ‘les Tuilières’ (sauvignon Blanc)

Etude, Carneros, California (chardonnay)

Cakebread Cellars, Napa Valley, California (chardonnay)

Foley ‘rancho Santa Rosa’, Santa Rita Hills, California (pinot Noir)

Sokol-blosser, Dundee Hills, Oregon (pinot Noir)

Chateau Montelena, Napa Valley, California (cabernet Sauvignon)

Stag’s Leap Wine Cellars ‘artemis’, Napa Valley, California (cabernet Sauvignon)

Wine List - Plum Wine

Benihana Plum Wine, Berkeley, California

Alcohol Free Specialty Cocktails - Alcohol-free Specialties - Frozen

Banana Berry Smoothie strawberry, blueberries, and banana blend together for this frozen treat.

Mango Colada sweet piña colada with the bright fresh flavor of mango. creamy, smooth and delicious!

Strawberry Passion Delight strawberry swirled with tropical passion fruit. a perfect combination for our version of a virgin daiquiri.

Alcohol Free Specialty Cocktails - Alcohol-free Specialties - Soft Drinks

Ramune discover the popular japanese soft drink with a “pop!” original or strawberry.

Benihana Lemonade lemonade with a delicious fruit twist. your choice of strawberry, mango, raspberry or passion fruit.

Alcohol Free Specialty Cocktails - Specialty Teas

Benihana Herb Tea signature blend of 17 herbs from okinawa, including the benihana safflower. one pot - take home our 4.6 ounce can, take home our full tea set.

Freshly Brewed Iced Tea regular, black organic, green tea, matcha - red flower, hibiscus blend (caffeine free).

Sake - Hot Sake

Benihana Hot Sake - Junmai, Berkeley, Ca (9 Oz.) our famous award-winning signature sake.

Sake - Premium Japanese Cold Sake

Hana Awaka ”sparkling Flower" - Junmai Dai Ginjo, Kyoto 250 Ml bubbly, lightly sweet, floral, fruity (add $1).

Dassai 50 “otter Fest” - Junmai Ginjo, Yamaguchi 720 Ml fragrant and refined, fennel, orange, pepper (add $4).

Kikusui "chrysanthemum Water" - Junmai Ginjo, Niigata 720 Ml refreshing and elegant, mandarin orange, banana, floral (add $1).

Shimizu-no-mai "pure Dawn" - Junmai Ginjo, Akita 720 Ml balanced and aromatic, orange peel, minerality, fuji apple (add $3).

Rihaku "wandering Poet" - Junmai Ginjo, Shimane 720 Ml well-rounded, ripe melon, banana, pumpkin, herbal notes (add $3).

Suigei “drunken Whale” - Junmai, Kochi 720 Ml crisp and robust, floral, citrus, anise (add $7).

Shirakabegura "the White Label" - Junmai, Hyogo 720 Ml mellow and smooth, pear, caramel, nutmeg (add $2).

Sake - Premium Cold Sake brewed in berkeley, california.

Sho Chiku Bai Nigori 375 Ml lightly filtered, creamy and sweet, coconut, melon - 20.

Hana Fuji Apple Flavored Sake 750 Ml aromatic, sweet fuji apple flavor.

Sho Chiku Bai Ginjo 300 Ml delicate and smooth, apples, nectarines (add $5).

Premium Sake Flight three 2 oz. pours.

Partner Sites: