Menu for Artisans Restaurant

Dinner
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Desserts

Dinner

Appetizers

19.00 Le Canard, La Caille Spiced duck breast, quail legs confit, foie gras fig gastric reduction, micro arugula

18.00 Tartare D'Agneau á La Française Diced lamb, granny smith apple, blue cheese mustard, chive, poached egg

17.00 Escargot á La Bourguignonne Baked escargot, garlic parsley, butter brioche, chervil

23.00 Le Foie Gras Pan seared foie gras, crème de cassis demi- glace saffron poached pear, baklava

20.00 Les Noix De Saint-Jacques Pan seared scallops, spinach ravioli, beurre blanc served w/ lobster cappuccino

22.00 Cocktail De Crabe Au Saumon Fumé Sur un lit de coulis à l' avocat crab cocktail w/ smoked salmon & avocado coulis

15.00 Le Fromage Artisanal

Soupe Du Jour Priced daily

9.00 Artisans Spicy Curried Carrot Soup

10.00 La Salade Du Chef Chef jacques' caesar salad strawberries, roasted corn, avocado

9.00 La Salade Artisans Mixed greens, lemon vinaigrette, caramelized bacon

25.00 Three Course Business Lunch Soupe du jour or salade business entrée le dessert du jour Options: Jour, Salade

Entrées

39.00 L'Agneau Seared lamb loin au jus fingerling mashed potatoes, haricot verts, corn galette

35.00 La Volaille Et Son Homard Roasted frenched chicken breast, lobster tail armoricaine sauce, parmesan risotto, asparagus

39.00 Le Faux Filet Pan seared new york strip, béarnaise cantal potatoes au gratin, haricots verts, tomato ragoût

35.00 Le Saumon Tasmanian salmon skin caramelized pistou sauce, orange braised belgium endives creamy risotto, asparagus

38.00 Le Poisson Du Pacifique Chilean seabass pistachio crusted mussels velouté creamy risotto, sugar snap peas

38.00 Le Filet De Boeuf Au Poivre Beef tenderloin black pepper crusted green peppercorn sauce, fingerling potatoes rôties, haricot verts

36.00 Le Poisson Du Golfe Pan seared gulf snapper, saffron tomato broth bacon polenta cake, eggplant caviar

35.00 La Bouillabaisse Marseillaise Saffron tomato fennel seabass broth, hawaiian prawns sea scallops, mussels, catch of the day, garlic rouille croûtons Options: Lobster tail (+12.00)

34.00 Pièce De Boeuf Braisée Au Four Slow oven braised short rib, natural au jus reduction okinawan sweet potatoes, spicy brussels sprouts

78.00 Chef's Gastronomique Five Course Le foie gras les noix de saint-jacques le poisson du pacifique le filet de bœuf au poivre soufflé glacé au grand-marnier

Chef's Gastronomique Five Course

Le Foie Gras Pan seared foie gras, crème de cassis demi-glace saffron poached pear, baklava domaine cauhape, jurancon, france 2007

La Noix De Saint-Jacques Pan seared scallop, spinach ravioli, beurre blanc served w/ lobster cappuccino albert bichot, chablis, france 2009

Le Poisson Du Pacifique Chilean seabass pistachio crusted mussels velouté creamy risotto, fava beans fritz, chardonnay, russian river valley, california 2010 morgan, pinot noir, santa lucia highlands 2011

Le Filet De Boeuf Beef tenderloin black pepper crusted green peppercorn sauce, fingerling potatoes rôties, haricot vert morgan veeder winery, cabernet sauvignon, napa valley 2010

Soufflé Glacé Au Grand-Marnier Grandmarnier frozen soufflé, almond jaconde cake raspberry linzer cookie disznoko tokaji~aszu, tokai, hungary 2005

Desserts

15.00 The Artisanal Cheese Oven chef selections, baklava, apple jam, toasted bread

11.00 Shortbread Tart Apricot And pistachio ice has apricot tart, pistachio ice cream

12.00 Semolina Cake Corn Caramelized Oranges w/ & frozen yogurt carmelized upside-down polenta, orange, yogurt ice cream

11.00 Sparkling & Dessert Crispy Chocolate / raspberry & sour water of life entremet chocolate raspberry mousse w/ chocolate meringue & brandied sour

11.00 Bavarian Chocolate Hazelnut Chocolate hazelnut bavarian, quince compote, banana cake mocha sauce

11.00 Crème Brûlée w/ Three Perfume Cappuccino, vanilla creme brulee day

12.00 Iced Soufflé w/ Grand Marnier Grandmarnier frozen souffle, jaconde almond cake raspberry linzer cookie

Menu for Artisans Restaurant

Dinner

Appetizers

Entrées

Chef's Gastronomique Five Course

Desserts

Best of Citysearch

Partner Sites:

Menu for Artisans Restaurant

Dinner

Appetizers​

Entrées​

Chef's Gastronomique Five Course​

Desserts

Best of Citysearch

Partner Sites:

Appetizers

Entrées

Chef's Gastronomique Five Course