Menu for Tonino's Ristorante Italiano in Houston

Menu for Tonino's Ristorante Italiano

Main Menu

Antipasti

Cozzealla Marinara E Bianco

8.00

fresh mussels, olive oil, garlic, fresh basil in white wine or marinara

Carlamari Fritti

7.00

fried squid served with spicy marinara sauce

Clams Origanata

7.00

fresh clams with hered bread crumbs and white wine sauce

Carciofi Fritti

6.00

fried herb crusted artichokes in a tomato cream sacue

Lumache

7.00

escargots (chef tonys specical recipe)

Bruschetta

5.00

toasted fl at bread, fresh mozzarella and roasted tomato

Gamberoni Alle Profumati

8.00

sauteed shrimp in fresh garlic sauce

Funghi Ripieno

7.00

mushroom caps stuffed with crab meat with wine sauce

Insalata

Boccini Di Mozzarella

7.00

fresh mozzarella, roma tomatoes, olive oil and fresh basil

Pomodoro E Gorgozola

6.00

beefsteak tomatoes, italian bleu cheese, red onion in herb vinagarette

Insalata Cesere

Regular - 5.00
Small - 3.00

traditional caeser salad

Insalata Italiana

Regular - 5.00
Small - 3.00

spring mix, romas tomatoes and balsamic olive oil vinagarette

Zuppe

Ministrone Alla Milanese

Cup - 3.00
Bowl - 5.00

vegetable soup milanese style

Pasta E Fagioli

Bowl - 5.00
Cup - 3.00

red bean soup with small macaroni and bacon

Stracciatelle Alla Romana

Bowl - 5.00
Cup - 3.00

chicken broth with egg drops spinach and grated cheese

Pasta Del Giorno

Linguine Al Frutti Di Mare

15.00

linguine, mussels, shrimp and calamari in a light tomato sauce

Linguine Alle Vongole

12.00

fl at pasta with white or red clam sauce

Linguine Carbonara

11.00

fl at spaghetti tossed with bacon, egg yolk, parmesan cheese, cream and scallions

Linguine Con Polpette O Salsiccia

10.00

fl at spaghetti in a marinara sauce with meatballs or sausage

Spaghetti Al Pesto Genovese

10.00

pesto sauce genovese style with garlic and basil

Spaghetti Alla Chitarra

11.00

thin spaghetti with peas, proscuitto and mushrooms in a light tomato sauce

Capellini Primavera

10.00

thin angel hair pasta with fresh vegetables

Penne Alla Saracena

12.00

tubed pasta with sun dried tomatoes, pine nuts, capers, cumin, and pitted black olives

Penne Alla Arrabbiata

10.00

black olives and capers in a spicy marinara sauce .

Penne Alla Russa

10.00

bacon, touch of cream, light marinara and parmesan cheese baked in oven

Fettucine Alfredo

With Shrimp - 4.00
With Chicken - 3.00

fresh eggs noodles, cheese, cream, and butter

Tortellini Mal-fatti

12.00

three colored cheese tortellini sauteed with proscuitto, light cream sauce and light tomato sauce baked in oven

Pasta Al Forno

Melanzana Parmigiana

11.00

eggplant topped with mozzarella cheese in a light tomato sauce

Manicotti

10.00

crepes rolled with spinach and cheese in cream of tomato sauce

Lasagne

10.00

layers of fresh pasta baked with mozzarella and ground meat

Ravioli

10.00

homemade square pasta with ricotta cheese or beef served with a light tomato sauce

Piatti Del Giorno

Pollo Alla Cacciatora

12.00

chicken with onions, mushrooms, and garlic in a white wine tomato sauce

Petti Di Pollo Alla Zingara

13.00

boneless breast of chicken sauteed with garlic and hearts of artichoke in a white wine and lemon sauce

Petti Di Pollo Alla Funghi

13.00

boneless chicken breast sauteed in a white wine sauce, fresh garlic and wild mushrooms

Petti Di Pollo Val Daosta

14.00

chicken breast stuffed with proscuitto and cheese, sauteed with mushrooms in a marsala wine sauce

Pollo Pallard

13.00

grilled chicken breast in herb marinade with olive oil, pine nuts, spinach, roasted peppers, and artichoke hearts

Vitello

Piccata Al Limone

14.00

veal scallopine with lemon, butter and whtie wine sauce over spinach

Vitello Alla Funghi

14.00

thin slices of scallopine veal, wild mushrooms and white wine sauce

Vitello Sorrentino

14.00

sauteed veal layered with prosciutto, mozzarella and eggplant

Vitello Alla Toninos

16.00

thin slices of veal sauteed in butter with brandy and crab meat in a cream sauce

Pesci E Crostacei

Gamberoni Alla Sorrentina

16.00

jumbo shrimp, mushrooms, onions, proscuitto and tomato sauce

Gamberoni Alla Genovese

15.00

shrimp sauteed in garlic, butter, pesto, lemon, and white wine sauce

Trout

17.00

boneless trout with wine and almond sauce

Salmon

18.00

wild king salmon with cream dill sauce

Snapper Cartoccio

20.00

gulf snapper fi let with wine, rosemary, sage, garlic, olive oil, crawfi sh mussels and shrimp; touch of marinara and cream

Alla Griglia *all Entree Served With Side Order Of Penne Pasta W/marinara Sauce* Alfredo Sauce May Be Substituted For 3.00

Strip Sirlon

19.00

crusted with black pepper and cognac sauce

Filetto Di Manzo Bragonza

20.00

fi let mignon fl ambe with cognac, mustard, gorgonzola and green peppercorns

Pizza Hand Thrown & Baked In Our Brick Oven.each Additional Topping: Sausage, Olives, Artichokes, Sun-dried Tomatoes, Tuna, Ham, Pepperoni, Spinach, Broccoli, Mushrooms, Onions, Zucchini, Eggplant $ 1.50

Margherita

8.00

tomatoes and mozzarella

Anchovies

9.00

tomatoes, mozzarella and anchovies

Ortolano

11.00

tomatoes, mozzarella, and a variety of greens

Proscuitto

11.00

tomatoes, mozzarella and proscuitto

Calzone

9.00

ham, mozzarella and procuitto

Calzone Farcito

10.00

ham, mozzarella, artichokes and mushrooms

Make You Own Pizza

8.00

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