Menu for Jeannine's Bistro

Specials
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Dinner
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Lunch

Dinner

Appitizer‎

8.00 Croquettes De Fromage Cheese croquettes

8.00 Pate Maison Country-style pate served with cornichons and dijon mustard

9.00 Scampi a L’Ail Shrimp with garlic butter

Soups

Soupe De Moules Creammy mussel soup‎ Options: Cup (3.50) , Bowl (7.00)

Soupe a L’Oignon Onion soup Options: Cup (3.50) , Bowl (7.00)

Soup Du Jour Daily soup Options: Cup (3.00) , Bowl (6.00)

Salads

Salade Composse Mixed salad and vinaigrette dressing Options: Large (8.00) , Small (4.00)

Salade Caesar Romaine with croutons, parmesan cheese, and vinaigrette dressing. Options: Chicken (+3.00) , Shrimp (+4.00) , Large (7.00) , Small (3.50)

9.00 Salade D’Envide Mixed salad with belgian endive and vinaigrette dressing Options: Large, Small

9.00 Salade De Roquefort Mixed salad with walnuts and roquefort dressing Options: Large, Small

8.50 Salade Allemende German cucumber salad with sour cream dressing Options: Large, Small

13.00 Salade Nicoise Tuna with lettuce, potatoes, green beans, olives, boiled eggs and tomato with vinaigrette dressing Options: Large, Small

16.00 Salade De Crevettes Shrimp with potatoes, green beans, boiled eggs and tomato with cocktail cognac sauce Options: Large, Small

Entree Belgain Specialist‎

28.00 Filet Mignon (Tenderloin) Options: Bernaise (3.00) , Poivre (3.00) , Mushrooms (3.00) , Roquefort (3.00) , Boiled potatoes, Green beans, Split plates (+1.95) , Any substitutions (+3.00)

20.00 Entrecote (Ribeye) Options: Bernaise (3.00) , Poivre (3.00) , Mushrooms (3.00) , Roquefort (3.00) , Boiled potatoes, Green beans, Split plates (+1.95) , Any substitutions (+3.00)

18.00 Carbonade Flamande Flemish beef stew prepared with chimay beer, onions and carrots. Options: Boiled potatoes, Green beans, Split plates (+1.95) , Any substitutions (+3.00)

16.00 Waterzooi De Pulet Flemish style creamy chicken stew with carrots and ccelery Options: Boiled potatoes, Green beans, Split plates (+1.95) , Any substitutions (+3.00)

20.00 Lapin Aux Pruneaux Rabbit leg and high served in a sauce of prunes, raisins, onions and carrots Options: Boiled potatoes, Green beans, Split plates (+1.95) , Any substitutions (+3.00)

18.00 Brochettes De Boeuf Sauce Diable Skewered beef with onions, bell pepper, tomato and mushroom in spicy diablo sauce Options: Boiled potatoes, Green beans, Split plates (+1.95) , Any substitutions (+3.00)

16.00 Brochettes De Poulet Sauce Diable Skewered chicken with onions, bell pepper, tomato and mushroom in spicy diablo sauce Options: Boiled potatoes, Green beans, Split plates (+1.95) , Any substitutions (+3.00)

16.00 Chicken a La Reine Puff pastry filled with chicken and mushrooms in a creamy sauce Options: Boiled potatoes, Green beans, Split plates (+1.95) , Any substitutions (+3.00)

15.00 Pain De Viande Au Choux Rouge Homemade meatloaf served with red cabbage and apples Options: Boiled potatoes, Green beans, Split plates (+1.95) , Any substitutions (+3.00)

18.00 Medallion De Porc a La Bruxelloise Breaded pork loin served with brussels sprouts Options: Boiled potatoes, Green beans, Split plates (+1.95) , Any substitutions (+3.00)

18.00 Cordon Blue Chicken cordon blue with port mushroom sauce Options: Boiled potatoes, Green beans, Split plates (+1.95) , Any substitutions (+3.00)

14.95 Vegetarian Plate Any 5 vegetables or salad composee plus 3 vegetables Options: Boiled potatoes, Green beans, Split plates (+1.95) , Any substitutions (+3.00)

5.00 Side Vegetables Green beans, brussel sprouts, red cabbage, carrots and cream spinach Options: Boiled potatoes, Green beans, Split plates (+1.95) , Any substitutions (+3.00)

Mussel

Moules Marinieres Mussels steamed with butter, celery, onion and white wine Options: Small (12.00) , Large (20.00)

Moules Congolaise Mussels in a spicy tomato /coconut sauce Options: Small (12.00) , Large (20.00)

Served Plated on the Half Shell Options: Small (12.00) , Large (20.00)

Moules Escargot Mussels in garlic butter Options: Small (12.00) , Large (20.00)

Moules Gratin Mussels gratin with parmesan cheese Options: Small (12.00) , Large (20.00)

Moules Provencales Mussels in tomato sauce Options: Small (12.00) , Large (20.00)

Moules Creme Mussels in a creamy sauce Options: Small (12.00) , Large (20.00)

Moules Roquefort Mussels in a creamy blue cheese sauce Options: Small (12.00) , Large (20.00)

Moules Au Curry Mussels in mild creamy curry sauce Options: Small (12.00) , Large (20.00)

Fish Belgain Specialities

17.00 Saumon Grille Bearnaise Grilled salmon with bearnaise sauce Options: Boiled potatoes, Green beans.

19.00 Bouchee Ostendaise Puff pastry filled with seafood and mushrooms in a cream sauce Options: Boiled potatoes, Green beans.

20.00 Lotte Aux Poireaux Medallions of monkfish in a creamy leek sauce Options: Boiled potatoes, Green beans.

Sandwiches‎

9.25 Croque Monsieur Toasted ham and swiss cheese

10.50 Croque Madame Toasted ham and cheese topped with two fried eggs sunny side up

Omelets

8.50 Omelette Au Jambon Et Fromage Omelet with ham‎ and swiss cheese

13.00 Omelette Seafood Omelet with shrimp, salmon, mushrooms, tomato, and potatoes

10.00 Omelette Provencale Omelet with tomato, potatoes, onions, green bell peppers, and olives

10.00 Omelette Vegetarienne Veggie omelet with mushrooms, spinach, onions, olives, and potatoes

Crepe

5.00 Crepe Casonades Crepes with brown‎ sugar and melted butter

5.00 Crepe Au Sucre Blanc Crepes with white sugar and melted butter

8.00 Crepe Mikado Crepe with melted belgian chocolate and vanilla ice cream

10.50 Crepe Suzette Crepe in orange reduction sauce and vanilla ice cream

10.00 Crepe Normande Caramelized apple crepe and vanilla ice cream

Dessert‎

7.00 Mousse Au Chocolat Chocolate mousse

8.00 Creme Brulee Homemade vanilla custard

8.50 Profiterole Au Chocolat Cream filles puff pastry with belgian chocolate and vanilla ice cream

8.00 Dame Blanche Vanilla ice cream with melted belgian chocolate

8.00 Dame Noire Chocolate ice cream with melted belgian chocolate

8.00 Dame Verte Pistachio ice cream with melted belgian chocolate

8.00 Café Liegeois Mocha ice cream with hot coffee

8.50 Poires Belle Helene Pears with vanilla ice cream and melted belgian chocolate

8.50 Coupe Bresilienne Mocha ice cream with walnuts and homemade caramel

Kids Choices

7.95 Croque Monsieur Toasted ham and swiss cheese

8.50 Croque Madame Toasted ham and cheese topped with two fried eggs sunny side up

8.25 Bistro Burger Topped with gruyere cheese, lettuce, tomato, onion and mayonnaise

7.95 Chicken Tenders Lightly seasoned and breaded tenders

1.95 Coffee Regular or decaf Options: Regular, Decaf

3.75 Cappuccino / Late Regular or decaf‎ Options: Regular, Decaf

3.25 Espresso Regular or decaf Options: Regular, Decaf

7.50 Double Espresso Regular or decaf Options: Regular, Decaf

Hot Drinks

7.50 Irish Coffee

1.95 Hot Tea

2.95 Belgian Hot Chocolate

Cold Drinks‎

2.00 Orange Juice

2.00 Milk

2.00 Aqua Panna Spring Water

2.00 San Pellegrino Sparking Water

1.85 Iced Tea

1.25 Soft Drinks Coke, diet coke, dr. pepper, sprite, lemonade

Lunch

8.95 Cup of Soupe Du Jour and Any “Cold” Half Sandwich

9.95 Cup of Soupe Du Jour and Any “Hot” Half Sandwich

8.95 Bowl of Soupe Du Jour and Small Mixed Salad

Cold Sanwiches‎

8.95 Dagobert Ham, cheese, sliced hard boiled egg, lettuce, tomatoes and mayonnaise

8.75 Curried Chicken Salad Curried chicken, lettuce, tomato

8.25 Tuna Salad Solid white tuna with lettuce, tomato, and mayonnaise

8.25 Chicken Salad White meat chicken,‎ walnuts, lettuce, tomato, mayonnaise

Hot Sandwiches

9.00 Meatball Provencale Meatballs, provencale sauce and provolone cheese

8.95 Grilled Chicken Breast Grilled chicken breast with caramelized onions, dijon mustard, mayonnaise and provolone cheese

9.50 Steak and Cheese Slices of filet mignon with sautéed onions, bell peppers, dijon mustard, mayonnaise, and provolone cheese

8.75 Hot Veggie Sandwich Sautéed green bell peppers, onions, mushrooms and brussels sprouts topped with provolone cheese

8.25 Croque Monsieur Grilled ham and gruyere cheese

9.75 Croque Madame Grilled ham and gruyere cheese topped with two fried eggs, sunny side up

8.75 Bistro Burger Topped with gruyere cheese, lettuce, tomato, onion and mayonnaise

Mussels

13.95 Small Moules Marinieres and Frites- Mussels steamed with butter, celery, onion, and white wine

13.95 Small Moules Congolaise and Frites- Mussels steamed in a spicy tomato/coconut milk sauce

Salads‎

Salade D’Endive Mixed salad with belgian endive and vinaigrette dressing Options: Lg (9.00) , Sm (4.75)

Salade De Roquefort Mixed salad with walnuts and roquefort dressing Options: Lg (9.00) , Sm (4.75)

Salade Nicoise Tuna with lettuce, potatoes, green beans, olives, boiled eggs and tomato with vinaigrette dressing Options: Lg (13.00) , Sm (7.50)

Salade De Crevettes Shrimp with potatoes, green beans, boiled eggs and tomato with cocktail cognac sauce Options: Lg (16.00) , Sm (9.50)

Salade Allemande German cucumber salad with sour cream dressing Options: Lg (8.50) , Sm (4.75)

Entree

9.50 Carbonade Flamande Flemish beef stew prepared with chimay beer, onions, and carrots Options: Fries, Green beans

8.25 Waterzooi De Poulet Flemish style creamy chicken stew with carrots and celery Options: Fries, Green beans

9.50 Brochette De Boeuf Sauce Diable Skewered beef with onions, bell pepper, tomato and mushroom with a side of spicy diablo sauce Options: Fries, Green beans

8.50 Brochette De Poulet Sauce Diable Skewered chicken with onions, bell pepper, tomato and mushroom with a side of spicy diablo sauce Options: Fries, Green beans

9.75 Chicken a La Reine Puff pastry filled with chicken and mushrooms in a creamy sauce Options: Fries, Green beans

8.25 Pain De Viande Au Choux Rouge Homemade meatloaf in brown onion gravy served with red cabbage and apples Options: Fries, Green beans

9.00 Medallion De Porc a La Bruxelloise Breaded pork loin served with brussels sprouts Options: Fries, Green beans

8.50 Veggie Plate Creamed spinach, brussels sprouts, carrots, green beans and red cabbage Options: Fries, Green beans

Dessert

7.00 Mousse Au Chocolat

8.00 Crème Brulee

8.50 Profiterole Au Chocolat

8.50 Poires Belle Helene

8.00 Café Liegeois

8.50 Coupe Bresilienne