5 per itemCrispy Chicken and Shrimp Spring RollsServed with peanut sauce and soy sauce
5 per itemSpicy BBQ Beef QuesadillasWith roasted onions, poblano and cilantro
5 per itemVodka Cured Smoked SalmonCrouton and traditional garnish
5 per itemSeared Rare TunaPickled ginger and soy sauce
5 per itemPistachio Chicken SkewersSpicy peanut sauce
5 per itemVegetarian Portobello Au Gratin
5 per itemSautéed ShrimpGarlic tequila lime butter
Wine by the Glass
Santa Margherita, Pinot Grigio, Alto AdigeFresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.Options:
Sonoma Cutrer, Chardonnay, Russian River ValleyRich and intense aromas and flavors of honey, apple pie and butterscotch.Options:
Scrapona, Moscato D’Asti, ItalySweet peachy flavors with a crisp finish.Options:
Joel Gott, Chardonnay, MontereyLively citrus aromas of tangerine and meyer lemon with a tropical medley of hibiscus, honeydew melon and pear.Options:
J Winery, Pinot Gris, CaliforniaA hint of kiwi and sweet orange blossom honey on the palate complements the fruit and acid.Options:
Chateau St. Michelle, Riesling, Columbia ValleyFlavors of apricots and crisp apples.Options:
Mohua, Sauvignon Blanc, New ZealandAromas of passion fruit and guava, palate of tropical fruit and gooseberry.Options:
Mazzoni, Bianco Di Toscana, ItalyRipened pears and apples, with a mineral component & a spicy note.Options:
Casamatta, Toscana Rose, ItalyDry and moderately crisp, floral with hints of mint and some earth.Options:
Kunde Sv, Sauvignon Blanc, Sonoma ValleyFresh mineral quality with aromas of mango & guava with subtle flavors of white peach and grapefruit.Options:
Ghost Pines, Napa/Sonoma, MerlotAromas of dark fruit jam, sweet nuts and black pepper which meld with dark berry fruit flavors.Options:
Castle Rock, Cabernet Sauvignon, Napa ValleySoft and delicious, with herb-infused aromas and a smooth finish.Options:
Primarius, Pinot Noir, OregonHint of savory cherries and blueberries.Options:
El Portillo, Malbec, ArgentinaRich with flavors of plums and dark berries.Options:
Kunde Sy, cabernet sauvignon, sonoma valleyA rich nose of currants and black pepper with a hint of chocolate.Options:
Pierre Amadieu, Cotes Du Rhone, FranceThis light-bodied red offers friendly cherry and plum notes.Options:
Sparkling Wine by the Glass
24.00Moet Chandon Imperial, France - 187 MlWell balanced, exhibiting flavors of light toast, gala apple and melons.
23.00Perrier-Jouet, Grand Brut, France - 187 MlA very pleasant, mid weight champagne that shows lovely complexity.
22.00Nicolas Feuillate Rose Brut, France - 187 MlExotic notes of candied orange peel and cinnamon.
Prima Perla, Prosecco, ItalyDry, crisp and refreshing with a hint of citrus.Options:
Champagne & Sparkling
425.00Armand De Brignac “Ace of Spades”, FrancePrestige cuvees that exemplify unmatched wine making expertise and a true passion for the art of champagne.
325.00Dom Perignon, FranceHints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits.
245.00Perrier Jouet Fleur, FranceAmber hue with streaming, fine, pin-prick bubbles with nutty notes.
245.00Piper - Heidsieck “Millesime”, Brut Cuvée Rare, FranceA delicate and nuanced bubbly with a big brioche nose, very Freshand lively on the palate with a hint of ginger and orange zest.
120.00Veuve Cliquot Ponsardin, France, NVA light and sweet bubbly.
100.00Nicolas Feuillate Brut Rose, FranceExotic notes of candied orange peel and cinnamon.
100.00Charles Heidsieck, Brut Reserve, FranceNotes of nectarines and cherry plums, with a finish that reveals the wealth of the gourmet world, hinting at nougat, honey and cereal grains.
90.00Moet Chandon Imperial, France, NVWell balanced, exhibiting flavors of light toast, gala apple and melons.
110.00Darioush, Chardonnay, Napa ’10Unfiltered to maintain a high concentration of flavor, bright aromatics of white peach and quince entice, with layers of green apple, lemon meringue and toasted wheat.
105.00Darioush, Viognier, Napa ’11Vivid notes of asian pear, kumquat and orange zest are supported by classic flavors of white peaches, apricots and rose petal that linger on the fresh, well defined finish.
100.00Belle Glos, Pinot Noir Blanc, Yorkville Highlands, ’11A full, lush mouthfeel of lively cranberry and citrus zest flavors, balanced by a brisk acidity and mineral elements.
90.00Newton Unfiltered, Chardonnay, Napa ’09Butter and oak with layers of peach, mango and honey and a touch of mineral on the finish.
80.00Hartford Court Four Hearts, Chardonnay, Sonoma ’10Displays yellow apple, peach blossom, tangerine and crystallized ginger, fresh flavors of gravenstein apple & citrus are intertwined with layers of spice.
70.00Starmont, Chardonnay, Napa ’10An improved complexity highlighting the asian pear, meyer lemon, orange blossom and honeysuckle flavors with a clean mineral driven finish.
60.00Laboure-Roi Pouilly Fuisse, Chardonnay, France, ’11Rich but dry, rounded white fruit flavors and a ripe finish.
55.00Deep Sea, Chardonnay, Central Coast ’08A decadent confectionary styled chardonnay with a tangy lemon-kiwi sorbet and toasty meringue finish.
55.00Folie a Deux, Chardonnay, Sonoma ’10A seductive, complex flavor of juicy apple, pineapple and tropical fruits with light butter notes from partial malolactic fermentation and crisp balancing acidity.
55.00Treana, Voignier & Marsone, Central Coast ’09Ripe, round and generous with good energy to the flavors of dried pit fruits, candied lemon and marzipan, sappy and rich with excellent finishing volume and persistence.
220.00Darioush, Napa ’09Succulent, fully developed tannins with vivid flavors of licorice, black cherry & mocha are wrapped in a sleek, savory package of sage and french lavender.
155.00Silver Oak, Alexander ’07A dark, rich bodied wine with great tannic structure and mouth-feel.
150.00Stag's Leap Wine Cellars, “Fay”, Napa ’09Smooth and silky, with a richness and persistence all the way through the slightly smoky finish.
150.00Nickel & Nickel, Napa ’07Cherry and black cherry fruits layered with sweet herb, spice and cedar from the oak.
145.00Caymus, Napa ’10Polished, soft and elegant, packed with flavors of spicy black & red berries, vanilla, smoke and caramel ending with a long, pure, silky finish.
130.00Silver Oak, Alexander ’08A dark, rich bodied wine with great tannic structure and mouth-feel.
120.00Cakebread, Napa ’09Ripe black fruits and dark chocolate, with lush, concentrated blackberry.
110.00Groth, Oakville ’09Hints of black fruits and lush blackberry notes.
100.00Jordan, Napa ’08Flavors of red currant, cherry, blackberry and blueberry with a hint of vanilla from oak aging.
85.00Stonestreet, Alexander ’06Silky in texture, with sweet cherries and black currant flavors, soft tannins and impressive power on the finish.
85.00St. Supery, Napa ’07Flavors of anise, black cherry and plush cassis explode upon tasting.
80.00Amici, Napa ’09Ripe cassis and chocolate flavors. Cedar oak and minty accents add complexity, while the mouthfeel is velvety soft, finishing with a touch of warmth.
80.00Louis M Martini, Reserve, Alexander ’10Subtle herbal notes are complemented by additional layers of chocolate and vanilla.
75.00Mt. Veeder Winery, Napa ’10Well structured and integrated, boasts mountain characteristics of intense dark berry and cassis with highlights of bay, anise, and mocha.
75.00Girard, Napa ’10Expresses dark fruit infused with pomegranate, toasted oak and mocha, a lingering flavor of graham cracker and plum with well integrated tannins
100.00Belle Glos Clark & Telephone Vineyard, Santa Maria Valley ’11Offers an impressive mix of dense blackberry, raspberry and huckleberry, holding its focus and maintaining its supple texture.
80.00Macrostie, Sonoma Coast ’09Very dark garnet in color, this pinot is positive explosion of big ripe black cherry fruit.
85.00Fog Dog by Joseph Phelps, Sonoma ’09Firm, intense and vivid, with complex blueberry, wild berry, spice, fresh earth and spicy, cedary notes.
75.00Etude, Carneros ’09Dried cranberries, fresh cherries and a touch of orange peel.
75.00Matanzas Creek Winery, Sonoma ’08Vibrant on the palate with flavors of cranberry, pomegranate and hint of smoke which emanates from the bennett valley subsoil.
50.00Acrobat, Oregon ’10Flavors of pomegranate, cherries and raspberries.
Merlot & Malbec
100.00Darioush, Merlot, Napa ’09Dynamic and well structured, with concentrated and persistent flavors of succulent dark plum, fig and blueberry fruits that intermingle with earthy spices.
95.00Newton, Unfiltered Merlot, Napa ’06High notes of sage and juniper, red and black cherry character accented by appealing earthy aromas with complements of cocoa powder, spice and anise lingering on the finish.
90.00Duckhorn, Merlot, Napa ’09Polished flavors with blackberry, plum, black cherry, toast and a hint of herb.
75.00Northstar, Merlot, Columbia Valley ’08A concentrated rich wine, yet elegant with aromas of cherry, plum, raspberry and blackberry, finishing off with flavors of toasted oak, vanilla, coconut, mint and toffee.
60.00Trivento Golden Reserve, Malbec, Argentina ’11A polished, heavyweight style, with lots of fig, cocoa powder, mocha and plum notes, backed by a rich, velvety-textured finish.
45.00Bocage, Merlot, Monterey ’10This wine is full with ripe red and black fruit characters of plum, black cherries.
300.00Opus One, Napa ’09Terrific black currant fruit, licorice and a subtle smokey finish.
275.00Joseph Phelps, Insignia, Napa ’09A wine that is bursting with blackberry jam, spices and licorice.
150.00Col Solare, Columbia Valley ’07Tannins are rich and refined on the finish, a characteristic of red mountain fruit, with flavors of berries, black fruit and cocoa.
110.00Flora Springs Trilogy, Napa ’09Revealing lots of roasted herb, cedar, black currant and sweet cherry notes, an endearing, medium to full-bodied texture.
90.00Girard Artistry, NapaToasted hazelnuts, boysenberries and currants saturate the palate aside flavors of exotic bing cherries with a beautiful tobacco and spice finish.
60.00Pierre Amadieu, Gigondas ’09Aromas of candied dark berries, potpourri and mocha with a spicy overtone, juicy, penetrating an impressively lithe on the palate, offering an array of seamless dark berry and spice flavors.