Filet of Pecan Crusted Red FishOptions:
(12.00)
, (20.00)
Boudain Stuffed ShrimpOptions:
(12.00)
, (20.00)
4.00Soups
4.00Salads
4.00Appetizers
Desserts
4.00Coconut Cream and Chocolate Cream Pie
4.00Italian Cream Cake
Happy Hour
Brunch
The Red Fox Brunch
8.00Eggs BenedictEnglish muffin topped with Canadian bacon, poached egg, and dill hollandaise served with potatoes and asparagus
10.00Shrimp and GritsFresh gulf shrimp with andouille sausage, peppers, and onions served over creamy smoked gouda grits
10.00Green Eggs and HamScrambled eggs with chimichurri sauce served with sliced pork tenderloin and potatoes
8.00MigasFried corn tortilla strips cooked with scrambled eggs, topped with salsa, and served with potatoes and bacon
8.00Eggs OstionesEnglish muffin topped with fried oysters, poached egg, and chipotle hollandaise served with potatoes and asparagus
10.00Red and Black EggsEnglish muffin topped with blackened red fish, poached egg, and dill hollandaise served with potatoes and asparagus
12.00The TexasChicken fried steak and gravy, two fried eggs, potatoes, jalapeno cheese grits, and a biscuit
10.00Breakfast StackPancakes with bacon bits cooked in, topped with two fried eggs
8.00Blueberry Pancakes
Appetizers
6.00"Holly"penosJalapeño halves filled with a cream cheese mixture, wrapped in bacon and grilled. Served with a pineapple relish. 4 per order.
7.00Boudin Stuffed MushroomsMushroom caps filled with our in-house made boudin, breaded, and fried. Served with Sabine River ranch. 3 per order.
8.00Shrimp and Poblano DipPoblano peppers, onions, and shrimp sautéed and mixed into a cream cheese mixture then baked and topped with pico de gallo. Served with flour tortilla chips.
8.00Broken Arrow Ranch SausageWild boar and venison sausage, made in Texas, filled with jalapeños and cheddar, grilled with peppers and onions, and served with a cane syrup dipping sauce.
14.00Oysters on the Half Shell 1/2 dz.
Soups and Salads
6.00Baked Potato Soup
8.00Seafood Gumbo
Fried Shrimp CobbMixed lettuce garnished with pico de gallo, Texas caviar, tortilla strips, and avocado topped with fried shrimp
12.00Spinach and Salmon SaladFresh spinach tossed with pecans, dried cherries, goat cheese, and red onion
Sandwiches
10.00Stuffed BurgerFilled with bacon and blue cheese then grilled, served on a jalapeño cheddar bun
8.00Prime Rib SandwichSlow cooked ribeye thinly sliced and piled high on Texas toast with horseradish cream
8.00Blackened Chicken and Smoked Gouda
Seafood
19.00Pecan Encrusted Red FishFresh Louisiana red fish encrusted in local pecans and pan seared
17.00Whole Baked FlounderFresh gulf flounder, bone in, baked with lemon, garlic, and butter
14.00Blackened Catfish EtouffeeFresh local catfish coated with our house made blacken seasoning and cooked in cast iron then topped with a dark rich shrimp sauce
14.00Boudin Stuffed Shrimpour fresh gulf shrimp stuffed with our house made boudin and served over a Creole mustard cream sauce.
16.00Pan Seared SalmonFresh Atlantic salmon seared and topped with a gorgonzola cream sauce
12.00Fried Shrimp8 large gulf shrimp hand battered in our buttermilk batter and fried
Land Food
24.007 Ounce Filet of BeefBeef tenderloin hand cut and griller to temperature
18.00SoCo Duck BreakMaple Leaf Farms duck breast pan seared to medium rare and served with a Southern Comfort, local pecan, and dried cherry sauce
14.00Pork Tenderloin ChimichurriGrilled pork tenderloin served medium over an Argentinean cilantro pesto
