Menu for Frank's Chop House

Lunch
|
Dinner
|
Daily Specials
|
Dessert
|
Carry Out
|
Bar
|
Cocktail
|
Happy Hour

Lunch

Starters‎

Today's Soup Chef's special changes daily based on seasonal ingredients Options: Cup (8.00) , Bowl (10.00)

Creole Gumbo of the Day Options: Cup (8.00) , Bowl (10.00)

10.00 Hill Country Smoked Spare Ribs Dry rubbed, pit smoked, blue cheese slaw, BBQ sauce

15.00 Tenderloin Crostini Smoked beef tenderloin, onion, horseradish cream, blue cheese, toasted baguette crostini

16.00 Smoked Salmon Crostini Capers, red onion, dill crème fraiche, toasted baguette crostini

Salads

8.00 Garden Salad Mixed greens, cherry tomatoes, banyuls vinaigrette, texas goat cheese crostini

18.00 Jumbo Lump Crab Cake Salad Mixed greens, citrus‎ vinaigrette, tarragon beurre blanc

14.00 Chicken Caesar Salad Stacked romaine leaves, classic caesar dressing, parmesan, croutons, grilled or country fried chicken Options: Grilled fried chicken, Country fried chicken

16.00 April's Salad Spring lettuce mix, strawberries, blueberries, feta cheese, walnuts, greek dressing, grilled or country fried chicken Options: Grilled fried chicken, Country fried chicken

Avocado Tomato Salad Homegrown tomato, avocado,‎ red onion, arugula, smoky cumin vinaigrette 14.00

16.00 Shrimp Chopped Salad Chopped romaine, chickpeas, corn, tomato, cucumber, avocado, buttermilk dressing, parmesan, grilled or country fried shrimp Options: Grilled fried shrimp, Country fried shrimp

18.00 Smoked Tenderloin and Stacked Romaine Salad Pecan smoked beef tenderloin medallions, stacked romaine hearts, blue cheese dressing, tomato, cucumber, bacon, parmesan crouton

18.00 Blackened Salmon Cobb Romaine and spring mixed lettuce, tomato, cucumber, sliced egg, bacon, parmesan cheese, lemon vinaigrette

14.00 Caribbean Curry Chicken Salad Green apple, golden raisins, grapes, mint and basil, bibb lettuce cups for wrapping

14.00 Tomato Bloom Homegrown tomato, shrimp, red remoulade, egg, greens, red onions, lemon vinaigrette

Sandwiches

17.00 Crispy Gulf Shrimp "B.L.T." Bacon, avocado slices, tomato, remoulade slaw, French roll, house-made potato chips

13.00 Grilled Lemon Chicken White remoulade, shaved lemon, watercress, toasted country bread, house made chips

15.00 Sirloin Burger ½ Lb. Angus sirloin, crisp romaine, tomato, onion, pickle, sesame challah bun, hand cut fries add aged cheddar, blue cheese, gruyere, bacon, sautéed mushrooms Options: Aged cheddar, Blue cheese, Gruyere, Bacon, Sautéed mushrooms

15.00 Smoked Gouda and Bacon Burger ½ Lb. Angus sirloin, smoked gouda, bacon, hickory smoke sauce, caramelized onions, sesame challah bun, hand cut fries

15.00 Crispy Paneed Chicken Pan fried, buttermilk brined chicken, pickles, habanero crema, cilantro cabbage slaw, sesame challah bun, house-made chips

16.00 Pot Roast Sandwich Braised short rib, debris gravy, shaved ham, remoulade slaw, French roll, house-made chips

13.00 Pimento Cheese Sandwich House-made with sharp cheddar, bacon, homegrown tomato, pickled jalapenos, toasted country bread, house-made chips

13.00 Fried Green Tomato B.L.T. Texas green tomato, bacon, homegrown tomato, spicy mayo, crisp romaine, toasted country bread, house-made chips

Lunch Entrees‎

19.00 Fried Shrimp and Oysters Remoulade cole slaw, hand cut fries

23.00 Pan Seared Creole Snapper Herb rice, creole stewed okra and tomatoes

20.00 Grilled Atlantic Salmon Vegetable couscous, lemon olive oil

16.00 Pasta Sugo Rosa Fettuccine, slow braised beef and pork, slow cooked Sunday “sugo” tomato sauce

17.00 Grilled Maple Pork Chop New potato green bean and tomato salad

19.00 Chicken Fried Steak Whipped potatoes, roasted vegetables, cracked-pepper cream gravy

29.00 Grilled Tenderloin Filet 6oz angus, horseradish cream, daily risotto

19.00 Gulf Shrimp and White Cheddar Grits Black pepper and worcestershire, stone ground grits

Sides

6.00 House-Made Chips

6.00 Onion Rings or Hand Cut Fries Options: Onion rings, Hand cut fries

6.00 Sauteed Green Beans

6.00 Israeli Couscous

8.00 Daily Risotto

8.00 Creole Stewed Okra and Tomatoes

8.00 Smoked Gouda Mac and Cheese

Desserts

Dinner

Blackboard Special‎

Sunday

23.00 Meatloaf Tomato-bacon jam, whipped potatoes, green beans

Monday

23.00 Veal Liver and Onions Whipped potatoes, roasted market vegetables

Tuesday

23.00 Chicken Pot Pie Small chop house salad

Sides

7.00 Sauteed Green Beans

7.00 Roasted Market Vegetables

7.00 Israeli Couscous

7.00 Onion Rings or Hand Cut Fries Options: Onion rings, Hand cut fries

7.00 Cauliflower Puree

8.00 Creole Stewed Okra and Tomatoes

8.00 Potato Lyonnaise

8.00 Daily Risotto

8.00 Smoked Gouda Mac and Cheese

8.00 Grilled Asparagus

7.00 Sauteed Spinach

8.00 Seasonal Field Peas

8.00 Grilled Broccolini

Starters

17.00 BBQ Shrimp Creole black pepper and lemon butter, rosemary, French bread

14.00 Hill Country Smoked Spare Ribs Dry rubbed, pit smoked, blue cheese slaw, BBQ sauce

12.00 Fried Green Tomatoes Shrimp remoulade

16.00 Jumbo Lump Crab Cake Red pepper coulis, tarragon beurre blanc

15.00 Smoked Beef Tenderloin Blue cheese, horseradish cream, caramelized onion, garlic toast

17.00 Ahi Tuna Tartare Raw tuna, avocado,‎ jalapeno, "waffle" potato chips

16.00 House Smoked Salmon Toasted baguette, capers, red onion, dill crème fraîche

Soups & Salads‎

Today's Soup Options: Cup (8.00) , Bowl (12.00)

Gumbo of the Day Options: Cup (8.00) , Bow (12.00)

10.00 Stacked Romaine Stacked romaine hearts, tomato, cucumbers, bacon, parmesan, house croutons, blue cheese dressing Options: Smoked beef tenderloin (+ 10)

10.00 Chopped Salad Romaine, avocado, chickpeas, corn, tomatoes, cucumbers, parmesan buttermilk dressing Options: Grilled chicken (+8.00) , Pecan smoked beef tenderloin (+10.00)

10.00 Reavley Salad Mixed lettuces, celery, onions, tomato, green olives, parmesan, lemon vinaigrette dressing

9.00 Caesar Salad Stacked romaine hearts, classic caesar dressing, flash fried anchovy, parmesan, croutons

8.00 Garden Salad Mixed lettuce, cherry tomatoes, banyuls vinaigrette, texas goat cheese crostini

8.00 Arugula and Spinach Salad Sweet potato, dried cranberries, toasted walnuts, toasted goat cheese, warm balsamic-bacon dressing

8.00 Avocado Tomato Salad Vine ripe tomatoes, avocados, red onion, arugula, smoky cumin vinaigrette

Entrees

19.00 Pasta Sugo Rosa Fettuccine, slow braised beef and pork, slow cooked Sunday “sugo” tomato sauce, garlic rubbed crostini

22.00 Chicken Fried Steak Whipped potatoes, roasted market vegetable, cracked pepper cream gravy

20.00 Pan Roasted Chicken Bone-in breast, couscous, roasted market vegetables, rustic bread salad, natural jus

26.00 Grillades and Grits Red wine braised short ribs, jalapeno cheese grits, balsamic-roasted carrots and pearl onions, make it "sunny side up"- add an egg Options: An egg

27.00 Gulf Shrimp and White Cheddar Grits Black pepper and worcestershire, stone ground grits, make it "sunny side up" add an egg Options: An egg

32.00 Pan Seared Creole Snapper Lump crab, herb rice, creole stewed okra and tomatoes

28.00 Fried Gulf Shrimp, Fish and Oyster Platter Remoulade slaw, hand cut fries

35.00 Seared Yellowfin Tuna Sweet corn salsa, herb roasted tomatoes and eggplant caviar

30.00 Grilled Atlantic Salmon Cauliflower puree, roasted market vegetables

22.00 Buttermilk Fried Chicken Whipped potatoes, sauteed green beans, cheddar biscuit

30.00 Pecan Crusted Gulf Drum Zucchini and corn macque choux, pecan crab relish

Steaks & Chops

22.00 Chopped Sirloin Steak Whipped potatoes, wild mushroom demi-glace, roasted market vegetables

29.00 Maple Brined Double-Bone Pork Chop Sweet corn mashed potatoes, spinach 16oz

Beef Tenderloin Filet Whipped potatoes, portobello mushroom, broccoli, horseradish cream Options: 6oz (32.00) , 10oz (42.00)

56.00 Dry-Aged Rib-Eye All-natural black angus, roasted garlic, bourbon shallot cream, potatoes Lyonnaise, grilled broccolini 14oz

Carry Out

Dinner‎

Blackboard Special

Sunday

23.00 Meatloaf Tomato-bacon jam, whipped potatoes, green beans Options: Garden salad (+5.00)

Monday

23.00 Veal Liver and Onions Crisp bacon, whipped potatoes, roasted market vegetables Options: Garden salad (+5.00)

Tuesday

23.00 Chicken Pot Pie Pulled chicken, carrots, mushrooms, peas, pastry top, chopped salad Options: Garden salad (+5.00)

Friday Lunch Special

20.00 Buttermilk Fried Chicken Collard greens, cheddar biscuit, smoked gouda mac and cheese, bread and butter pickles

Starters

17.00 BBQ Shrimp Creole black pepper and lemon butter, rosemary, French bread

14.00 Hill Country Smoked Spare Ribs Dry rubbed, pit‎ smoked, blue cheese slaw, BBQ sauce

12.00 Fried Green Tomatoes Shrimp remoulade

16.00 Jumbo Lump Crab Cake Red pepper coulis, tarragon beurre blanc

15.00 Smoked Beef Tenderloin Blue cheese, horseradish‎ cream, caramelized onion, garlic toast

17.00 Ahi Tuna Tartare Raw tuna, avocado, jalapeno, "waffle" potato chips

16.00 House Smoked Salmon Toasted baguette, capers, red onion, dill crème fraîche

Soups & Salads‎

Today's Soup Options: Cup (8.00) , Bowl (12.00)

Gumbo of the Day Options: Cup (8.00) , Bow (12.00)

10.00 Stacked Romaine Stacked romaine hearts, tomato, cucumbers, bacon, parmesan, house croutons, blue cheese dressing Options: Smoked beef tenderloin (+ 10)

10.00 Chopped Salad Romaine, avocado, chickpeas, corn, tomatoes, cucumbers, parmesan buttermilk dressing Options: Grilled chicken (+8.00) , Pecan smoked beef tenderloin (+10.00)

10.00 Reavley Salad Mixed lettuces, celery, onions, tomato, green olives, parmesan, lemon vinaigrette dressing

9.00 Caesar Salad Stacked romaine hearts, classic caesar dressing, flash fried anchovy, parmesan, croutons

8.00 Garden Salad Mixed lettuce, cherry tomatoes, banyuls vinaigrette, texas goat cheese crostini

8.00 Arugula and Spinach Salad Sweet potato, dried cranberries, toasted walnuts, toasted goat cheese, warm balsamic-bacon dressing

8.00 Avocado Tomato Salad Vine ripe tomatoes, avocados, red onion, arugula, smoky cumin vinaigrette

Entrees

26.00 Grillades and Grits Red wine braised short ribs, jalapeno cheese grits, balsamic-roasted carrots and pearl onions, make it "sunny side up"- add an egg

22.00 Chicken Fried Steak Whipped potatoes, roasted market vegetable, cracked pepper cream gravy

19.00 Pasta Sugo Rosa Fettuccine, slow braised beef and pork, slow cooked Sunday “sugo” tomato sauce, garlic rubbed crostini

20.00 Pan Roasted Chicken Bone-in breast, couscous, roasted market vegetables, rustic bread salad, natural jus

30.00 Pecan Crusted Gulf Drum Zucchini and corn macque choux, pecan crab relish

27.00 Gulf Shrimp and White Cheddar Grits Black pepper and worcestershire, stone ground grits, make it "sunny side up" add an egg

32.00 Pan Seared Creole Snapper Lump crab, herb rice, creole stewed okra and tomatoes

28.00 Fried Gulf Shrimp, Fish and Oyster Platter Remoulade slaw, hand cut fries

35.00 Grilled Yellowfin Tuna Sweet corn salsa, herb roasted tomatoes and eggplant caviar

30.00 Grilled Atlantic Salmon Cauliflower puree, roasted market vegetables

22.00 Buttermilk Fried Chicken Whipped potatoes, sauteed green beans, cheddar biscuit

Steaks & Chops

29.00 Maple Brined Double-Bone Pork Chop Sweet corn mashed potatoes, spinach 16oz

22.00 Chopped Sirloin Steak Whipped potatoes, wild mushroom demi-glace, roasted market vegetables

56.00 Dry-Aged Rib-Eye All-natural black angus, roasted garlic, bourbon shallot cream, potatoes Lyonnaise, grilled broccolini 14oz

Beef Tenderloin Filet Whipped potatoes, portobello mushroom, broccoli, horseradish cream Options: 6oz (32.00) , 10oz (42.00)

Sides‎

7.00 Sauteed Green Beans

7.00 Roasted Market Vegetables

7.00 Israeli Couscous

7.00 Cauliflower Puree

7.00 Sauteed Spinach

7.00 Onion Rings or Hand Cut Fries Options: Onion rings, Hand cut fries

8.00 Creole Stewed Okra and Tomatoes

8.00 Grilled Asparagus

8.00 Grilled Broccolini

8.00 Seasonal Field Peas

8.00 Potato Lyonnaise

8.00 Daily Risotto

8.00 Smoked Gouda Mac and Cheese

Bar

Bar Bites‎

Spicy Spanish Peanuts

Waffle Chips Russet potato, blue cheese, chives

Crispy Okra Worcestershire, buttermilk

Smoked Hummus Olive oil, chipotle chiles, sesame flatbread

Short Rib Sliders Ham, white remoulade slaw, debris gravy

Grilled Pimento Cheese Bacon, tomato, jalapeno

Angus Mini-Burgers Aged cheddar, caramelized‎ onions

Smoked Beef Tenderloin Grilled crostini, horseradish cream, caramelized onion, blue cheese

By the Glass

Sparkling Wines

12.00 Prosecco Mionetto NV Valdobbiadene Italy

12.00 Brut Domaine Chandon NV‎ California

White

8.00 Muscadet Chateau l'Aiguillette Sur Lie 2011 Loire France

10.00 Albarino Marqués de Caceres Deusa Nai 2011 Rias Biaxas Spain

9.00 Riesling Chateau Ste Michelle 2011 Columbia Valley WA

7.00 Pinot Grigio Riff Terra Alpina 2011 Italy

9.00 Sauvignon Blanc Oyster Bay 2010 Marlborough New Zealand

12.00 Pinot Gris Adelsheim 2011 Willamette Valley OR

14.00 Chardonnay Mer Soleil Unoaked 2011 Santa Lucia Highlands CA

9.00 Chardonnay Chateau St Jean 2010 Sonoma CA

13.00 Chardonnay La Crema 2010 Sonoma CA

13.00 Chardonnay Sonoma Cutrer 2010 Russian River CA

Rosé

12.00 Pinot Noir Adelsheim Dry Rosé 2011 Willamette Valley WA

Red

19.00 Pinot Noir Belle Glos Las Alturas 2011 Santa Lucia Highlands CA

9.00 Pinot Noir Coppola Votre Sante 2010 Sonoma CA

10.00 Barbera Michele Chiarlo Le Orme Barbera d'Asti 2010 Piedmont Italy

14.00 Pinot Noir La Crema 2010 Sonoma CA

8.00 Malbec Pasqual Toso 2010 Mendoza Argentina

10.00 Zinfandel Marietta Old Vine Lot 58 2010 Sonoma CA

11.00 Cabernet Alexander Valley Vineyards 2009 Sonoma CA

10.00 Merlot Franciscan Estate 2008 Napa CA

15.00 Malbec Finca El Origen Gran Riserva 2010 Uco Valley Argentina

9.00 Grenache-Syrah Domaine Sarcin Côtes du Rhône 2009 Rhone France

9.00 Cabernet Columbia Crest H3 2010 Horse Heaven Hills WA

12.00 Cabernet Kenwood Jack London 2010 Sonoma CA

Cocktail

Hummingbird Cocktail Chardonnay, st. germain elderflower liqueur, club soda, served on the rocks

French 75 Hendricks gin, fresh lemon, champagne, served up

Strawberry Lemonade Martini Ciroc vodka, fresh strawberries, fresh lemon, served up

Classic Martini Your choice of vodka or gin, a hint of vermouth, turkish pepper stuffed olives, served up or on the rocks Options: Vodka, Gin, Served up, Served on the rocks

Dulce Vida Skinny Margarita Dulce vida blanco tequila, agave nectar, fresh lime, fresh orange, salted rim, served up

Old Fashioned Maker's mark bourbon,‎ angostura bitters, fresh orange slice, maraschino cherry, served on the rocks

Manhattan Jim beam rye, sweet vermouth, angostura bitters, served up or on the rocks Options: Served up, Served on the rocks

Whiskey Smash Bulleit bourbon, fresh lemon, fresh mint, served on the rocks

Seasonal Specials

Vesper Stoli vodka, tanqueray‎ gin, lillet, shaken, served up

Menu for Frank's Chop House

Lunch

Starters‎

Salads

Sandwiches

Lunch Entrees‎

Sides

Desserts

Dinner

Blackboard Special‎

Sunday

Monday

Tuesday

Sides

Starters

Soups & Salads‎

Entrees

Steaks & Chops

Daily Specials

Dinner‎

Sunday

Monday

Tuesday

Lunch

Friday

Dessert

Carry Out

Dinner‎

Blackboard Special

Sunday

Monday

Tuesday

Friday Lunch Special

Starters

Soups & Salads‎

Entrees

Steaks & Chops

Sides‎

Bar

Bar Bites‎

By the Glass

Sparkling Wines

White

Rosé

Red

Cocktail

Seasonal Specials

Happy Hour

Beverages‎

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