Menu for Ristorante Cavour

Breakfast
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Lunch
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Dinner
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Afternoon Tea
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Brunch

Breakfast

La Colazione Breakfast‎

17.00 Continentale Orange, apple, cranberry or grapefruit juice, basket of pastries and toast. Coffee or tea Options: Orange, Apple, Cranberry, Grapefruit, Coffee, Tea

21.00 Americana Orange, apple, cranberry or grapefruit juice, two eggs any style, choice of bacon, ham or sausage, breakfast potatoes coffee or tea Options: Orange, Apple, Cranberry, Grapefruit, Bacon, Ham, Sausage, Coffee, Tea

25.00 Granduca Orange, apple, cranberry or grapefruit juice, basket of pastries and toast. Omelet any style with breakfast potatoes. Options: Orange, Apple, Cranberry, Grapefruit, Coffee, Tea

19.00 Salmone Smoked salmon platter with onions, capers, egg, cream cheese and bagel. Choice of juice, coffee or tea, Options: Juice, Coffee, Tea

Uova E Omelette

14.00 Prosciutto E Gruviera Imported gruyère cheese and ham

14.00 Spinaci E Parmigiano Parmesan cheese and spinach

14.00 Funghi E Formaggio Mushroom and cheddar

15.00 Frittata Alla Parmigiana Eggplant, tomato and mozzarella frittata with tomato sauce and parmesan

14.00 Uova Al Prosciutto Three farm eggs topped with prosciutto

12.00 Uova: Two Farm Eggs Cooked Any Style

Uova Alla Benedettina Egg Benedict

14.00 Classica Canadian bacon and hollandaise sauce on english muffin

14.00 Sardou Creamed spinach and artichokes with hollandaise sauce on english muffin

16.00 Al Salmone Smoked salmon and‎ hollandaise sauce on english muffin

14.00 Americana Bacon and tomato with hollandaise sauce on english muffin

14.00 Gratinata Imported ham and swiss cheese with hollandaise sauce on english muffin

Il Dolce Sweets‎

9.00 Frittelle Orange buttermilk pancakes and maple syrup

11.00 With Berries

11.00 Cialde Belgian style waffles, fresh berries, mascarpone cream, warm maple syrup

11.00 Panettone Panettone “french toast”, cinnamon butter, warm maple syrup

11.00 Yogurt Parfait Strawberry yogurt, berries, honey and almond granola

12.00 Frutti Di Bosco Mixed berry bowl with marsala sauce

10.00 Oatmeal Steel cut oatmeal‎ with raisins, walnuts and brown sugar

Accompagnamenti Bibite

Sides

5.00 Fruit Plate

4.00 Basket of Pastries

7.00 Breakfast Potatoes

6.00 Roesti Potatoes

6.00 Applewood Smoked Bacon

6.00 Chicken Bacon

6.00 Canadian Bacon

7.00 Pork Sausage Patties

Bibite‎

5.00 Coffee Regular or decaffeinated Options: Regular, Decaffeinated

4.00 Espresso

7.00 Double Espresso

6.00 Cappuccino

6.00 Latte

6.00 Juices

6.00 Hot Tea

7.00 Hot Chocolate

Lunch

Antipasti E Insalate - Salads and Appetizers‎

9.00 Zuppa Del Giorno Fresh soup of the day

9.00 Insalata Mista Mixed greens, basil champagne dressing, roasted pine nuts and heirloom tomato

9.00 Insalata Di Cesare Petite romaine lettuce, caesar dressing, anchovies, shaved parmesan and seasoned croutons

15.00 Insalata Caprese Buffalo mozzarella with vine tomatoes, balsamic syrup, tuscan olive oil

18.00 Insalata Del Granduca Mesclun, tomato, olives, capers, goat cheese, grilled vegetables, bufala mozzarella, egg

14.00 Insalata Tonno E Fagioli Cannellini beans, tuna, red onions on a bed of greens and tomatoes with oil and vinegar

18.00 Insalata Tritata Chopped salad: romaine, sheep cheese, ham, egg, black olives, tomato, chicken, goat yogurt dressing Options: Chicken (+4.00) , Shrimp (+5.00) , Salmon (+7.00) , Smoked salmon (+7.00)

16.00 Antipasto Antipasto platter, imported and house made cold cuts, olives and cheeses

Panini Sandwiches

12.00 Il Vegetariano Grilled vegetables on baguette with goat cheese and olive oil Options: Salad, Chips, Baked fries

13.00 Ciabatta Al Pollo E Pesto Chicken panini, with tomato, mozzarella, pesto sauce on ciabatta bread Options: Salad, Chips, Baked fries

14.00 Baguette, Prosciutto E Mozzarella Prosciutto, mozzarella and tomato on baguette bread Options: Salad, Chips, Baked fries

12.00 BLT Di Pollo Chicken bacon, lettuce‎ and tomato on wheat bread Options: Salad, Chips, Baked fries

15.00 Hamburger Classico 8 oz patty with onions, american cheese, lettuce and tomato, on egg bun Options: Salad, Chips, Baked fries

29.00 Hamburger Del Granduca 8 oz patty, foie gras, black truffles, on brioche bun Options: Salad, Chips, Baked fries

Pasta E Secondi Pasta and Entrées

14.00 Spaghetti “Renato” Spaghetti with tomato sauce finished with butter and parmesan

16.00 Tagliolini Paglia E Fieno Straw and hay tagliolini with rock shrimp in vodka and fresh tomato cream sauce

15.00 Ravioli Di Ricotta E Spinaci Al Burro E Salvia Spinach and ricotta ravioli with parmesan, brown butter and sage

16.00 Risotto Gamberi E Pinoli Shrimp and pine nuts risotto with lemon zest

18.00 Salmone Con Polenta E Caprino Sauteed atlantic salmon with goat cheese polenta and tomato salad

21.00 Pollo Alla Diavola Yonder way farm‎ grilled chicken breast with chili flakes, wine rosemary sauce and sauteed spinach

32.00 Filetto Di Manzo E Patatine Arrosto Grilled beef filet and roasted fingerling potatoes with demi glace sauce

Dinner

Antipasti Di Mare - Seafood Appetizers‎

16.00 Ostriche Di Stagione Al Crudo Half dozen seasonal oysters with mignonette, cocktail sauce and tabasco

18.00 Gamberoni in Cocktail Five jumbo gulf shrimp with traditional and italian cocktail sauce

Gran Piatto Del Granduca Half dozen seasonal oysters, gulf shrimp, maine lobster tail, agrumato olive oil crab salad (serves 2) 58

229.00 Caviale One ounce golden oscetra caviar with shallot, hardboiled egg, sour cream, lemon, toasts and blinis

Zuppe E Antipasti - Soups and Appetizers

18.00 Crema Di Patate E Porri Cream of potato leek with celery root puree, black truffle and scallop

16.00 Insalata Di Pomodorini E Radici Heirloom tomato salad with spring roots, bufala mozzarella and sicilian olive oil

15.00 Terrina Di Melanzane Eggplant, peppers, goat cheese and hazelnut terrine with duo tomato coulis and basil gelatine

16.00 Carpaccio Di Marlin Striato Striped marlin carpaccio with kabocha squash salad, prosecco caviar, sour cream and caviar

14.00 Insalata Di Asparagi Asparagus and mache salad with tuscan pecorino, radishes and meyer lemon dressing

19.00 Scaloppa Di Foie Gras Seared foie gras over panettone crouton, with pomegranade reduction and apple espresso compote

Paste

19.00 Tagliatelle Ripiene Tagliatelle stuffed with artichokes and ricotta, with pancetta, marjoram and bottarga sauce

20.00 Gnocchi All’Ossolana Pumpkin and chestnut‎ gnocchi with black truffle and porcini duxelle

16.00 Lasagna Alla Zucca Lasagna with butternut squash, kale, asiago cheese and rosemary

18.00 Ravioli Alla Vaccinara Ravioli stuffed with roman style braised oxtail with amatriciana sauce

18.00 Pici Senesi Alla Quaglia Tuscan pici pasta with broken arrow ranch sausage ragu’

Risotti‎

22.00 Risotto Con Calamaretti Mediterranean baby squid risotto with burrata and anchovy stuffed zucchini flower

23.00 Risotto Al Barolo Barolo risotto with radicchio and creamified gorgonzola

Secondi Di Pesce - Fish Entree

34.00 Filetto Di Branzino Alla Lavanda Lavender breaded branzino, with vernaccia wine sauce and sauteed gingered parsnip wrapped in rainbow chard

33.00 Coda Di Rospo Baked monkfish tail, with cockles, cauliflower and romanesco in vermentino sauce

32.00 Filetto Di Pesce Castagna “Annerito” Blackened pomfret fillet‎ with wild mushroom polenta cakes and pinot noir blue crab sauce

Secondi Di Carne - Meat Entrees

42.00 Filetto Di Manzo Piemontese Grilled piedmontese beef filet with salsify puree, cape gooseberries, heirloom potatoes

30.00 Petto Di Pollo Al Marsala Tecumseh farm smart chicken breast, stuffed with its liver pate’, with marsala truffle sauce and vegetable medley

37.00 Ossobuco Alla Milanese Braised veal shank,‎ with taleggio polenta cake and gremolata

34.00 Quaglie Ripiene Broken arrow ranch grilled quails stuffed with homemade sausage and fennel pollen risotto

44.00 Costoletta Di Vitello Al Rosmarino Tuscan style grilled veal chop with rosemary, himalayan pink salt, marsala demi sauce over crispy potato

Afternoon Tea

Traditional Tea‎

Assorted Ribbon Sandwiches

Farmed Organic Egg Salad with Tomato and Avocado Puree

Imported Ham and English Mustard

Cucumber with Cream Cheese and Chive

Smoked Salmon with Goat Cheese and Caviar

Chicken Walnut and Curry Salad

Freshly Baked Cranberry and Plain Scones with Devonshire

Clotted Cream and Tiptree English Jams

Assortment of Pastries and Tea Cookies

10.00 Celebrate Tea with a Glass of Sparkling Wine Prosecco

19.00 Champagne Rose Nicolas feuillate

29.00 Champagne Veuve clicquot

Granduca Tea

Assorted Ribbon Sandwiches

Lobster Salad with Watercress and Caviar

Roast Beef with English Mustard

Asparagus Wrapped in Prosciutto, Buffalo Mozzarella, Heirloom

Tomato and Basil

Griddled Salmon with Horseradish Sour Cream

Freshly Baked Cranberry and Plain Scones with Devonshire

Clotted Cream and Tiptree English Jams

10.00 Prosecco

19.00 Champagne Rose Nicolas feuillate

29.00 Champagne Veuve clicquot

Tea Selection

Black Tea (Caffeine)

Himalayan Peak Darjeeling Organic We have selected superior, single estate teas, from the darjeeling region of india, which yield a subtle fruity and sweet, highly aromatic cup with a full-bodied, classic muscatel finish.

Leaves of Provence Discover a medley of sophisticated herbs from the south of france, including verbena, lavender and mint infused with distinctive fruits and china black teas. This continental twist provides a very soothing and energetic balance.

Bombay Chai A mélange of spicy notes conjures the steamy, aromatic delights of an indian street market. Black tea leaves with subtle hints of orange, cardamom, pepper, cinnamon and cloves.

Green Tea (Light Caffeine)‎

Green Tea Passion Enjoy a blend of delicate green teas from japan, china and taiwan, accented by tropical fruits, including guava, pineapple and strawberry. Healthy, soothing and refreshing.

Jasmine Mist Organic Layers of jasmine buds naturally scent chinese green tea leaves for a gentle piquant yet rounded perfume-like cup.

Organic Dragonwell This most renowned chinese green tea envelops the whole palate with slightly sweet, very refreshing liquor. A classic wok-fired green tea from the village of dragon well in zhejiang province, it has a delicate flavor, captivating aroma, and a lovely yellow-green color. White tea (light caffeine)

Organic White Peony: This Elegant White Zhenghe Varietal From China's Fujian Province boasts a‎ nutty, savory taste and sweet bamboo fragrance.

White Lotus Gently spiked with accents of ginger and lemon myrtle, these white peony leaves are refreshing and cleansing. Nuances of spice and citrus engage the palate and offer a lingering finish.

White Orchard Refreshing fruits of melon and peach harmoniously blend with delicate notes of pure china bai mu dan white tea.Herbal infusion (caffeine free)

Masala Chocolate Truffle Traditional indian spices of cardamom, cinnamon, ginger and cloves blend with subtle chocolate notes to create a fragrant and lively chai-like herbal infusion.

Rooibos Organic Haling from south africa, this herb is health in a cup. Documented to contain very high levels of antioxidants, vitamin c, iron, potassium, calcium, copper, zinc, other minerals and fluoride.

Ginger Twist A blend of australian ginger, orange and lemon slices lemongrass, winter mint, papaya, apple ginseng and licorice. Ginger promotes focus and is a powerful antioxidant.

Brunch

Eggs and More‎

Eggs Benedict Poached eggs with canadian bacon, hollandaise sauce on English muffin

Eggs Sardou Poached eggs with creamed spinach, artichokes, hollandaise sauce on English muffin waffles with mascarpone and berries

Carving

Roasted Beef Tenderloin with Au Jus and Mashed Potatoes

Granduca Favorites

Mixed Green Setting, Caesar Salad Setting, Rice Salad, Nicoise Salad, Potatoes and Asparagus Salad, Caprese Salad,

Orzo Pasta Salad, Chicken Salad in Half Tomatoes, Salmon Mousseline Bruschetta, Avocado and Crab Salad,

Grilled Veggies and Goat Cheese with Balsamic, Quiche of the Day, Deviled Eggs, Mixed Olives

Gazpacho and Daily Hot Soup

Smoked Salmon with All the Trimmings

Gulf Shrimp, King Crab and Cold Water Oysters on Ice

Array of Sliced Cold Cuts and Imported Cheeses

Selection of Sushi Rolls and Nigiri

Entrée‎

Fresh Made Pasta

Penne, Tortellini, Gnocchi with Choices of Marinara, Cream Sauce,

Fresh Tomatoes, Shrimp, Chicken, Vegetables

Chicken

Chicken Scaloppine with Bell Pepper Sauce and Sautéed Spinach

Blackened Fish

Fresh Catch of the Day Blackened with Crab and Heirloom Tomato Sauce with Roasted Potatoes

The Sweet Corner

Smoothies and Milk Shakes, Grapefruit Brule’

For the Little Ones

Macaroni and Cheese, Chicken Nuggets and Fries, Grilled Cheese Sandwich,

Pbj Sandwiches and Smoothies

Libations‎

Rossini, Bellini, Mimosa, Prosecco, Sangria Non – alcoholic punch

Menu for Ristorante Cavour

Breakfast

La Colazione Breakfast‎

Uova E Omelette

Uova Alla Benedettina Egg Benedict

Il Dolce Sweets‎

Accompagnamenti Bibite

Sides

Bibite‎

Lunch

Antipasti E Insalate - Salads and Appetizers‎

Panini Sandwiches

Pasta E Secondi Pasta and Entrées

Dinner

Antipasti Di Mare - Seafood Appetizers‎

Zuppe E Antipasti - Soups and Appetizers

Paste

Risotti‎

Secondi Di Pesce - Fish Entree

Secondi Di Carne - Meat Entrees

Afternoon Tea

Traditional Tea‎

Assorted Ribbon Sandwiches

Granduca Tea

Assorted Ribbon Sandwiches

Tea Selection

Black Tea (Caffeine)

Green Tea (Light Caffeine)‎

Brunch

Eggs and More‎

Carving

Granduca Favorites

Entrée‎

Fresh Made Pasta

Chicken

Blackened Fish

The Sweet Corner

For the Little Ones

Libations‎

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