Menu for Signature Bistro

Menu
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Dinner

Soups and Salads‏

13.00 The seabrook cobb salad Fresh romaine, grilled gulf‏ shrimp, crisp bacon, avocado, boiled egg & choice of dressing Options: Ranch, Bleu Cheese, Caesar, Honey Mustard, Asian Soy Citrus, Balsamic, Strawberry, Pomegranate, Red Wine Vinaigrette

13.00 Grilled wild salmon salad Marinated asparagus, mixed greens, roasted tomatoes & a red wine & dill dressing Options: Ranch, Bleu Cheese, Caesar, Honey Mustard, Asian Soy Citrus, Balsamic, Strawberry, Pomegranate, Red Wine Vinaigrette

12.00 Not just a wedge salad Topped w/ a tasty combo of grilled chicken breast, avocado, tomato & crisp bacon tossed in a creamy peppered dressing w/ julienne corn tortilla Options: Ranch, Bleu Cheese, Caesar, Honey Mustard, Asian Soy Citrus, Balsamic, Strawberry, Pomegranate, Red Wine Vinaigrette

8.00 Green apple & brie salad Winter greens topped w/ sliced apples, wedge of brie & glazed walnuts drizzled w/ a strawberry dressing Options: Ranch, Bleu Cheese, Caesar, Honey Mustard, Asian Soy Citrus, Balsamic, Strawberry, Pomegranate, Red Wine Vinaigrette

6.00 Farm-to-market salad Crisp winter greens served w/ croutons, tomato, shredded parmesan & balsamic Options: Ranch, Bleu Cheese, Caesar, Honey Mustard, Asian Soy Citrus, Balsamic, Strawberry, Pomegranate, Red Wine Vinaigrette

Signature She-Crab Soup Options: Cup (6.00) , Bowl (9.00) , Ranch, Bleu Cheese, Caesar, Honey Mustard, Asian Soy Citrus, Balsamic, Strawberry, Pomegranate, Red Wine Vinaigrette

Tomato Basil Options: Cup (5.00) , Bowl (8.00) , Ranch, Bleu Cheese, Caesar, Honey Mustard, Asian Soy Citrus, Balsamic, Strawberry, Pomegranate, Red Wine Vinaigrette

Breakfast

12.00 Gulf coast “eggs benedict” Poached farm fresh egg on our signature jumbo lump crab cake griddled golden & set a top sauteed spinach & served w/ spicy beurre blanc & hollandaise Options: Mixed fruit, Cheesy potato hash

10.00 Jan’s omlete Filled w/ grated cheddar & jack cheese, bacon, asparagus & mushrooms served w/ toast Options: Mixed fruit, Cheesy potato hash

8.00 Texas french toast Two Texas sized slices of challah bread topped w/ berries & powdered sugar Options: Mixed fruit, Cheesy potato hash

13.00 Signature breakfast Three lemon zest pancakes, two slices of bacon, two eggs prepared to your liking & your choice of grits or potato hash Options: Grits, Potato, Hash, Mixed fruit, Cheesy potato hash

9.00 Huevos rancheros Three white corn tortillas topped w/ refried beans, three eggs over-easy & our house-made salsa Options: Mixed fruit, Cheesy potato hash

8.00 Whole wheat banana pancakes Griddled & served w/ glazed walnuts, crisp bacon & Vermont maple syrup Options: Mixed fruit, Cheesy potato hash

9.00 Migas, all wrapped up Scrambled eggs, tortilla strips, black beans, pico de gallo & jack cheese hand-wrapped & griddled served w/ avocado cream & house-made salsa Options: Mixed fruit, Cheesy potato hash

9.00 Onion & goat cheese frittata Oven-baked & crowned w/ sauteed spinach & balsamic roasted tomatoes Options: Mixed fruit, Cheesy potato hash

Sandwiches, Burgers and Such

10.00 Soup & sandwich A unique blend of cheddar, jack, brie & provolone between whole grain bread panini press griddled & served w/ a cup of our Tomato Basil Bisque Options: Mixed fruit, Cheesy potato hash, House salad (+2.00)

10.00 "Not your average" chicken sandwich Grilled chicken breast topped w/ provolone our signature sun-dried tomato topping & dressed w/ our house made pesto served on a sweet bun Options: Mixed fruit, Cheesy potato hash, House salad (+2.00)

9.00 Saurekraut melt A warm sandwich of ham or turkey, sauerkraut, mushrooms & a blend of cheeses dressed w/ thousand island on challah bread Options: Ham, Turkey, Mixed fruit, Cheesy potato hash, House salad (+2.00)

10.00 Classic avocado club Lettuce, tomato, ham, turkey, bacon, avocado, cheddar & Swiss cheese, mayo served on toasted challah bread Options: Mixed fruit, Cheesy potato hash, House salad (+2.00)

9.00 Plain jane burger Lettuce, tomato & red onion on a sweet bun Options: Cheese (+0.50) , Mixed fruit, Cheesy potato hash, House salad (+2.00)

11.00 Signature burger With all the best‏ fixings: mushrooms, sauteed onions, jalapenos, provolone & goat cheese on a sweet bun Options: Mixed fruit, Cheesy potato hash, House salad (+2.00)

10.00 Southwest burger Chipotle mayo, tortilla strips, black bean salsa & cheddar on a sweet bun Options: Mixed fruit, Cheesy potato hash, House salad (+2.00)

12.00 Dock side shrimp & avocado roll Shrimp & avocado salad on a French roll w/ shredded lettuce & tomato Options: Mixed fruit, Cheesy potato hash, House salad (+2.00)

11.00 Spinach & smoked salmon wrap Hand sliced smoked salmon, crisp bacon, sliced tomato & baby greens w/ a dill-capered sour cream spread on a spinach wrap Options: Mixed fruit, Cheesy potato hash, House salad (+2.00)

Chef's Features

13.00 Rosemary roasted chicken breast An herbed chicken breast grilled & served w/ sauteed spinach & roasted potatoes

18.00 Citrus mahi-mahi Lemon grilled & served w/ citrus risotto & asparagus

14.00 Shrimp & grits Sauteed jumbo shrimp, garlic & scallions finished w/ cream & served low-country style over rich, buttered grits & asparagus

15.00 Signature chicken fried steak A 6 oz. sirloin breaded & pan fried on top of parmesan grits & asparagus all topped w/ bacon mushroom cream gravy & two sunny-side up eggs

Popular Beverages‏

3.00 Caribbean Blend Gourmet Coffee

4.00 Bottle of Republic of Tea

2.00 Iced Tea

2.00 Coke, Sprite, Diet Coke

2.00 Orange Juice

10.00 Bottomless Bloody Mary’s

10.00 Bottomless Mimosas

7.00 Bellini

Dinner

Appetizers‏

8.00 Breaded Brie Golden fried wedge of‏ brie served in a pool of peppered berry coulis w/ toasted baguettes

14.00 Signature Crab Cakes Potato crusted & sauteed, served w/ a spicy citrus sauce

10.00 Chicken Satay Grilled chicken skewers on a bed of lettuce w/ sauteed peppers & onions served w/ sweet & spicy soy & sriracha

14.00 Ceviche Traditional pico blend w/ fish, scallops & shrimp served w/ our homemade tortilla chips

10.00 Gulf Shrimp Cocktail Our finest chilled & seasoned gulf shrimp served w/ fresh lemon & cocktail sauce

8.00 Mediterranean Stuffed Portabella Mushroom cap roasted in balsamic vinegar stuffed w/ feta, bacon & spinach

16.00 Chef's Mussels Ask server for daily culinary offering

Salads

6.00 Farm-to-Market Salad Crisp winter greens served w/ croutons, shredded parmesan & balsamic dressing

8.00 The Wedge Salad A dense wedge of iceberg served w/ diced cucumbers, roma tomatoes, & crisp bacon drizzled w/ our house-made bleu cheese dressing

8.00 Spinach & Strawberry Salad Tossed in a pomegranate dressing w/ almond slivers & purple onions

8.00 Apple & Brie Salad Baby greens & romaine set w/ sliced granny smith apples, toasted almonds, candied walnuts & a wedge of brie cheese served w/ fresh raspberries & strawberry vinaigrette

8.00 Caprese Salad Slices of fresh tomato & buffalo mozzarella dressed w/ a balsamic reduction & a chiffonade of basil

8.00 Caesar Salad Romaine lettuce tossed in a traditional caesar dressing topped w/ parmesan cheese & croutons

Soups

Signature She-Crab Options: Cup (6.00) , Bowl (9.00)

Soup of the Day Options: Cup (5.00) , Bowl (8.00)

Seafood Entrees You will always find additional seafood offerings here at the bistro as we follow the seasons & local markets.

26.00 Tortilla Crusted Snapper Topped w/ black bean salsa & a mojito reduction served w/ a cilantro risotto & sauteed spinach

26.00 Steamed Snapper Vera Cruz Cilantro, bell pepper & onion steamed snapper topped w/ the steamed medley served w/ risotto & chef's vegetables

20.00 Champagne Poached Flounder Two filets of flounder poached in champagne w/ basil, garlic, shallots & sundried tomatoes topped w/ a honey beurre blanc & served w/ parmesan risotto & sauteed spinach

18.00 Southern Shrimp Skewers Seven grilled shrimp skewered w/ cherry tomatoes laid upon cheddar grits served w/ creole beurre blanc & remoulade, grilled asparagus & green peppers & yellow onions

22.00 Blackened Atlantic Salmon Filet Served w/ florentine mashed‏ potatoes & finished w/ a garlic & tomato shrimp scampi

26.00 Pan Seared Mahi-Mahi Topped w/ a tomato basil cream & served w/ grilled asparagus & mushroom & parmesan risotto

Chef's Pastas Whole wheat pasta upon request

16.00 Herb-Grilled Portabella Mushroom Served w/ whole wheat pasta, roasted garlic, wilted spinach, pine nuts & a basil pesto

18.00 Chicken Pesto Penne Grilled chicken breast, asparagus, mushrooms & tomatoes tossed w/ fresh pesto & penne pasta

22.00 Fisherman's Pasta Mussels, shrimp & scallops w/ a cajun spicy marinara on a bed of penne

18.00 Buffalo Shrimp Alfredo Five grilled shrimp w/ peppers & onions tossed in a spicy buffalo alfredo sauce & served on a bed of linguini

Chicken, Pork, Beef and Game Specialties

15.00 8Oz Sirloin Steak Pounded Out & Pan Fried, Laid Upon Parmesan Grits & Asparagusand Topped w/ a Bacon Mushroom Cream Gravy & Two Fried Eggs

17.00 Chicken Oscar Scaloppini of chicken sautéed & layered w/ a delicate combination of field mushrooms & jumbo lump crabmeat finished w/ white wine & cream, asparagus & hollandaise sauce

27.00 Tender Prime Pork Ribeye 8Oz pork ribeye grilled & topped w/ a creole beurre blanc served w/ sautéed spinach & roasted rosemary potatoes

32.00 New Zealand Lamb Chops Grilled w/ a vanilla berry port sauce served w/ sweet honey grits & asparagus

35.00 Candied Lacquered Duck Raspberry champagne lacquered duck breast served w/ a spinach & mascarpone risotto

Butcher Block Beef Selection‏

28.00 6Oz Filet Mignon Options: Bearnaise, Peppercorn, Glace di viande, Mushroom, Sauce

32.00 8Oz Filet Mignon Options: Bearnaise, Peppercorn, Glace di viande, Mushroom, Sauce

32.00 12Oz Ribeye Options: Bearnaise, Peppercorn, Glace di viande, Mushroom, Sauce

35.00 14Oz Ribeye Options: Bearnaise, Peppercorn, Glace di viande, Mushroom, Sauce

Desserts

7.00 Brent's White Chocolate Bread Pudding White chocolate & raspberry bread pudding topped w/ a white chocolate cream

7.00 Signature Crème Brulee Served cool, warmed upon request, topped w/ caramelized sugar & fresh berries

7.00 Fresh Fruit Martini Strawberries, blueberries & raspberries in a sweet citrus champagne sauce

7.00 Chocolate Mousse Smooth dark chocolate mousse w/ fresh berries

Dessert of the Day