Menu for Nelore Churrascaria Brazilian Steakhouse in Houston

Salad Bar

Nelore Steakhouse‏

Potato Salad Brazilian Recipe, selected potatoes, mayonnaise and our chef's touch.

Mushrooms A fine selections of shitakes and white mushrooms

Cheese Your choice of fresh mozzarella, baby swiss, brie, smoked gouda and more

Tabule Brazilian recipe of the traditional middle-eastern delicacy, made with imported wheat

Carreteiro Rice Enriched with the best parts of beef, onions and parsley

Vegetables We serve a wide selection of the freshest vegetables available

Pasta Always fresh pasta with exquisite sauce

Mashed Potatoes Creamy, prepared with selected potatoes

Asparagus Jumbo, cooked very lightly

Smoked Salmon From a world class supplier cut in thin slices

Hearts of Palm Delectable, served with cucumber, herbs, and cherry tomatoes

Ceasar Salad, Broccoli, Onions Fresh and perfect colored‏ vegetables

Salami Dry Toscano, from the best furnisher

Artichokes The tender heart, cooked to prefection and lightly seasoned

Fried Bananas Well combined with food,‏ perfect combination between salt and sweet

Black Beans One of the most popular dishes in Brazil, cooked with the best ingredients

Vinagrete Brazilian stuff sauce, made with tomatoes, onions and selected spices

Wine

Riesling Typical taste in varietal wine: riesling wines are much lighter than chardonnay wines. The aromas generally include fresh apples. The riesling variety expresses itself very differently depending on the district and the winemaking. Rieslings should taste fresh. If they do, then they might also prove tastier and tastier as they age. Good with our: parmesan pork tenderloin.

Chardonnay Typical Taste In varietal wine: often wider-bodied (and more velvety) than other types of dry whites, with rich citrus (lemon, grapefruit) flavours. Fermenting in new oak barrels adds a buttery tone (vanilla, toast, coconut, toffee). Tasting a usd 12 californian chardonnay should give citrus fruit flavors, hints of melon, vanilla, some toasty character and some creaminess. Burgundy whites can taste very different. Good with our: chicken breast wrapped bacon.

Syrah Typical taste in varietal wine: aromas and flavours of wild black-fruit (such as blackcurrant), with overtones of black pepper spice and roasting meat. The abundance of fruit sensations is often complemented by warm alcohol and gripping tannins. Good with our: rib-eye.

Merlot Typical Taste In varietal wine: black-cherry and herbal flavours are typical. The texture is round but a middle palate gap is common. Good with our: top sirloin.

Cabernet Sauvignon Typical taste in varietal wine: full-bodied, but firm and gripping when young. With age, rich currant qualities change to that of pencil box bell pepper

Pinot Noir Typical Taste In varietal wine: very unlike cabernet sauvignon. The structure is delicate and fresh. The tannins are very soft; this is related to the low level of polyphenols. The aromatics are very fruity (cherry, strawberry, plum), often with notes of tea-leaf, damp earth, or worn leather. Good with our: lamb chops.

Menu for Nelore Churrascaria Brazilian Steakhouse

Menu

Salad Bar

Nelore Steakhouse‏

Wine

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