Montasio, Vecchio FriuliRaw cow's milk aged 12 months- very aromatic flavor & is pleasantly spicy
Parmigiano Reggiano Emilia-RomagnaRaw cow's milk aged 2 years-interior is granular, moist, aged to perfection, sweet, salty & crunchy
Gorgonzola Mountain LombadiaPasteurized cow's milk aged 6-12 months- interior is dense & soft w/ a balance of spicy, earthy, sweet flavors
Quadrello Di Bufula LombardyPasteurized buffalo's milk aged 3 months t is characteristically aromatic yet mild in flavor & features tangy, meaty notes w/ a fruity finish
Pecorino Ginepro LazioRaw sheep's milk aged 5 months-bathed in balsamic vinegar, interior chalky, granular w/ a rich creamy mouth feel