Menu for Da Marco Cucina E Vino in Houston

Lunch

Market Soup of the Day

7.00 Shaved Celery Salad w/ Beets & Pecorino

8.00 Artichoke Alla Giudia

8.00 Arugula, Reggiano & Olio Nuovo

12.00 Burrata Di Puglia & Tomato

11.00 San Daniele Prosciutto, Fig Jam Crostini

9.00 Frisee, Pears & Taleggio

6.00 Insalata Mista

17.00 Black Truffle Risotto

15.00 Papardelle w/ Rabbit

14.00 Butternut Squash Cappellaci

15.00 Garganelli "Mmmm"

16.00 Spaghetti, Clams & Baby Romas

16.00 (Glutten Free) Corn Spaghetti "Alla Busara"

15.00 Ravioli "Del Giorno"

20.00 Sweet Corn Ravioli & Lobster

15.00 Gnocchi, Wild Boar Sausage & Favas

16.00 Pizza Margherita "Verace"

19.00 Barramundi Braised Cabbage & Shrimp

20.00 Roasted Quail & Braised Favas

16.00 Calf Liver "Veneziana" w/ Polenta

18.00 Duck Breast Paillard w/ Insalatina

25.00 Chianti Braised Short Ribs

28.00 Coloroado Lamb Chops "Scottadito"

29.00 Whole Roasted Branzino

Dinner

Antipasti‍

10.00 Artichoke Alla "Giudia"

8.00 Arugula, Reggiano & Olio Nuovo

8.00 Shaved Celery Salad w/ Beets & Pecorino

9.00 Frisee, Taleggio & Pears

14.00 Burrata Di "Puglia", Roasted Cherry Tomatoes

12.00 San Daniele Prosciutto, Fig Jam Crostini

19.00 Grilled Scampi w/ Orange Honey Salad

16.00 Grilled Octopus, Arugula, Orange & Fennel

17.00 Branzino Carpaccio, Pinenuts & Foie Grass

Primi

20.00 Black Truffle Risotto

15.00 Agnolotti Del Plin

16.00 Pappardelle w/ Rabbit

15.00 Butternut Squash Capellaci

14.00 Garganelli "Mmmm"

17.00 (Glutten Free) Corn Spaghetti "Alla Busara"

20.00 Sweet Corn Ravioli & Lobster

19.00 Spaghettini w/ "Veraci" Clams

16.00 Raviolo w/ Ricotta, Egg & Truffles

15.00 Gnocchi, Wild Boar Sausage & Favas

16.00 Pizza Margherita "Verace"

18.00 Pizza w/ Prosciutto, Burrata & Egg

Secondi‍

27.00 Barramundi Braised Cabbage & Shrimp

25.00 Roasted Texas Quail & Braised Favas

36.00 Whole Roasted Fish

16.00 Calf Liver "Veneziana" w/ Polenta

45.00 Coloroado Lamb Chops "Scottadito" w/ Cumin Yogurt

27.00 Maple Leaf Duck w/ Grapes & Saba

28.00 Chianti Braised Short Ribs w/ Burrata Risotto

40.00 Veal Chop, Thyme Roasted Tomoatoes & Arugula

Market 48Oz Porterhousre "La Fiorentia" For two

Contorni

7.00 Broccoli Rabe

7.00 Brussels Sprouts & Guanciale

7.00 Favas & Tomato

7.00 Garlic Spinaci

7.00 Fennel Pomodoro

7.00 Polenta

7.00 Roasted Patate

7.00 Insalatinia Mista

Dolci

Budino Di Limone With limone gelato

Panna Cotta With "saba"‍

Warm Chocolate Ricotta Cake With espresso granita

Sour Cream Chocolate Torte With dark chocolate gelato & gianduja curls

White Chocolate "Rotolo" With caramelized bananas & vanilla caramel sauce

Gelati Chocolate, lemon, milk chocolate, nocciola, pistachio, & vanilla

Sorbetti Selection of‍ seasonal Sorbetti

Fresh Fruit Freshly cut fruit plate

Formaggi

Weinkase Lagrein Alto-Adige Pasteurized cow's milk aged 6 weeks-finely textured interior, peppery, smoky flavor reminiscent of cured pork

Montasio, Vecchio Friuli Raw cow's‍ milk aged 12 months- very aromatic flavor & is pleasantly spicy

Parmigiano Reggiano Emilia-Romagna Raw cow's milk aged 2 years-interior is granular, moist, aged to perfection, sweet, salty & crunchy

Gorgonzola Mountain Lombadia Pasteurized cow's milk aged 6-12 months- interior is dense & soft w/ a balance of spicy, earthy, sweet flavors

Quadrello Di Bufula Lombardy Pasteurized buffalo's milk aged 3 months t is characteristically aromatic yet mild in flavor & features tangy, meaty notes w/ a fruity finish

Pecorino Ginepro Lazio Raw sheep's milk aged 5 months-bathed in balsamic vinegar, interior chalky, granular w/ a rich creamy mouth feel

Caprino Capra Piemonte Pasteurized goat's‍ milk age 2 weeks-soft, creamy, fresh milky flavor sticky - crumbly paste

Castelrosso piemonte Pasteurized cow's milk age 3 months- pale white & crumbly w/ a mild, lactic tangy flavor

Menu for Da Marco Cucina E Vino