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Sorrento Ristorante Italiano > Menu
Sorrento Ristorante Italiano
(713) 527-0609

415 Westheimer Rd, Houston, TX | Directions   77006

29.744553 -95.386589 View Website
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Menu for Sorrento Ristorante Italiano
Lunch Menu
Antipasti
Prosciutto San Daniele And Seasonal Melon
10.00
Beef Tenderloin Carpaccio
9.00
with Arugula and Shaved Parmesan
Mediterranean Black Mussels
12.00
with Pomodoro, Shallots, and Red Chile Flakes
Bruschetta
8.00
with Oven Roasted Roma Tomato, Basil, Burrata di Bufala, and Balsamic Reduction
Calamari Fritti
8.00
with Spicy Marinara Sauce
Cremini Ripieni
11.00
Baby Portabello Mushrooms Stuffed with Crab Meat and Roasted Peppers
Soft Polenta And Jumbo Lump Crab Cake
12.00
with Lemon Cream
Classic Escargots
10.00
with Garlic, Butter, and Fine Herbs
Zuppe
Maine Lobster Bisque
9.00
Market Vegetable Minestrone
7.00
with Lentils
Butternut Squash
7.00
with Almond Cream
Tuscan Bean Soup
9.00
with Oxtail and Beef Broth
Insalate - Small Salads
Caprese
9.00
with Bufala Mozzarella, Fresh Tomatoes, and Basil
Beet Salad
7.00
with Seared Goat Cheese and Balsamic Vinaigrette
Traditional Caesar Salad
7.00
Mediterranean Salad
7.00
with Kalamata Olives, Oranges, and Feta Cheese
Insalate - Large Salads
Jumbo Texas Crab And Shrimp
18.00
with Blood Oranges, Mixed Greens, and Lemon Infused Olive Oil Vinaigrette
Grilled Chicken Caesar Salad
18.00
Ahi Tuna Salad
19.00
Mixed Greens, Feta Cheese, and Aged Balsamic (Wasabi and Ginger on Request)
Grilled Shrimp Mediterranean Salad
18.00
Pizze
Buffalo Mozzarella
14.00
Oven Roasted Roma Tomato and Fresh Basil
Prosciutto San Daniele, Arugula, And Balsamic
14.00
Italian Sausage And Roasted Peppers
14.00
Three Cheese
14.00
with Burrata, Parmesan, Feta and Mix Baby Greens
Pasta
Angel Hair
18.00
with Grilled Chicken Breast, Sun Dried Tomatoes, Basil, Olive Oil and Roasted Garlic
Rigatoni
21.00
with Lamb Ragu
Traditional Spaghetti And Meat Balls
16.00
Lobster And Arugula Tortelloni
21.00
with Lemon Cream Sauce
Wild Mushroom And Sage Ravioli
16.00
with White Truffle Oil
Seasonal Seafood Linguine Pescatore
24.00
with Spicy Pomodoro Sauce
Lasagna
18.00
with Prime Ground Beef and Ricotta
Braised Veal Osso Buco Ravioli
22.00
Butternut Squash Raviolo
17.00
with Sage and Brown Butter
Roberto and Maria's Rigatoni
19.00
with Spicy Sausage and Vodka Sauce
Secondi Piatti
Fire Grilled Herb Chicken Breast
18.00
with Roasted Vegetables and Red Wine Reduction
Porcini-Crusted Gulf Red Snapper
23.00
with Lobster Risotto and Caviar Butter
Black Sesame-Crusted Ahi Tuna
21.00
with Baby Vegetables
Filet Mignon
28.00
with Wild Mushroom, Truffle Mashed Potatoes, and Green Peppercorn Sauce
Pan Seared Wild Salmon
23.00
with Scampi Risotto and Pomodoro Sauce
Lamb Chops
36.00
Stuffed with Goat Cheese and Herbs with Grilled Fennel and Trevisio
Chicken Breast
18.00
with Wild Mushrooms and Marsala Sauce
Milk Fed Veal Scaloppini Piccata
24.00
Chilean Sea Bass
28.00
with Spinach, Artichoke, and Citrus Caper Sauce
Braised Beef Short Rib
28.00
with Truffle Potatoes
Chef’s Tasting Menu Small Plates (3 course) - $24
First Course
Prosciutto San Daniele And Seasonal Melon
Mediterranean Salad with Feta Cheese, Kalamata Olives, and Mixed Greens
Classic Minestrone with Lentils
Tuscan Bean Soup with Osso Buco Broth
Calamari Fritti with Spicy Marinara Sauce
Beef Tenderloin Carpaccio with Arugula and Shaved Parmesan
Wild Mushroom And Sage Raviolo with Creminis and White Truffle Oil
Norwegian Smoked Salmon, Egg White, And Caviar
Second Course
Tuscan Pollo Al Mottoni “pressed Chicken” with Green Beans and Truffle Potatoes
Pan Seared Petite Wild Salmon with Scampi Risotto, Fresh Herbs, in a Pomodoro Sauce
Lobster And Arugula Tortelloni with Lemon Cream and Caviar
Chicken Piccata with Linguini Oglio e-Olio
Linguini Vongole with Crispy Shallots and Red Chili Flakes
Pizzetta with Roasted Tomato and Your Choice of Topping
Third Course
A Scoop Of Spumoni Or Sorbet
Petite Espresso Chocolate Soufflé
Dinner Menu
Antipasti
Soft Polenta And Jumbo Lump Crab Cake
11.00
with Lemon Cream
Seared Hudson Valley Foie Gras
15.00
with Poached Pear, Gorgonzola, and Wilted Arugula
Beef Tenderloin Carpaccio
12.00
with Arugula and Shaved Parmesan
Wild Mushroom Risotto
12.00
with White Truffle Oil and Served Tableside from a Carved Grana Padana Wheel
Classic Escargot
10.00
with Garlic, Butter and Fine Herbs
Mussels
12.00
in a Spicy Tomato Brodetto
Bruschetta
10.00
with Fresh Basil, Tomato, and Mozzarella
Calamari Fritti
10.00
with Spicy Marinara Sauce
Creminis Ripieni: Baby Portobello Mushrooms
12.00
Stuffed with Crab Meat and Roasted Peppers
Scallop
15.00
Wrapped with Prosciutto and Shrimp Served with Fennel and Dried Cherries
Zuppe
Fresh Maine Lobster Bisque
9.00
Classic Minestrone
8.00
with Lentils
Butternut Squash
8.00
with Almond Cream
Insalate
Caprese Salad
9.00
with Buffalo Mozzarella, Roma Tomatoes, and Fresh Basil
Mediterranean Salad
9.00
with Feta Cheese, Kalamata Olives, and Mixed Greens
Beet Salad
9.00
with Seared Goat Cheese Medallion
Traditional Caesar Salad
9.00
Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce, And Candied Pecans
12.00
with Balsamic Vinaigrette
Primi Piatti
Wild Mushroom And Sage Raviolo
18.00
with Creminis and White Truffle Oil
Lobster And Arulgula Tortelloni
26.00
with Lemon Cream and Caviar
Braised Veal Osso Buco Ravioli
26.00
Butternut Squash Ravioli
17.00
Julienne Zucchini, Sage Brown Butter and Lemon Zest
Lasagna
19.00
with Prime Ground Beef, Ricotta and Pecorino
Spaghetti
19.00
with Veal Meatball, Tomato Sauce and Basil Pesto
Rigatoni
26.00
with Lamb Ragu
Pappardelle Pasta
22.00
with Grilled Chicken and Alfredo Sauce
Gnocchi
18.00
With Grilled Chicken - 26.00
With Shrimp - 28.00
with Arugula, Caramelized Onions, and Gorgonzola Dolce
Secondi Piatti
Seared Mullard Duck Breast
27.00
with Truffle Potato Cake and Champagne Sabayon
Fire Grilled Herbed Chicken Breast And Market Vegetables
22.00
with a Red Wine Reduction
Veal Osso Buco
39.00
with Stone Ground Herbed Polenta
Pan Seared Wild Salmon
26.00
with Scampi Risotto and Fines Herbs in Pomodoro Sauce
Filet Mignon And Petite Lobster Tail
39.00
with Gnocchi and Gorgonzola
Porcini Crusted Gulf Red Snapper
29.00
with Lobster Risotto and Caviar Butter
Veal Medallions
28.00
with Risotto al Salto, Pearl Onions and Green Beans
Double Lamb Chop Stuffed
36.00
with Goat Cheese and Herbs with Grilled Fennel and Trevisio
Cioppino, Fresh Seasonal Seafood
28.00
In a Spicy Tomato Broth
Grilled Venison Chop “Petito”
39.00
with Dried Cherry Couscous and Port-Cipolini Reduction
Chilean Sea Bass
36.00
Wilted Spinach, Baby Artichoke and Citrus-Caper Sauce
Seared Driver Sea Scallops
34.00
with Arugula and Crab Meat Risotto-Saffron Sauce
Filet Mignon
34.00
Wild Mushroom, Truffle Mashed Potato and Green Peppercorn Sauce
Dolce
Grand Marnier And Chocolate Souffle
12.00
with Dark Chocolate Sauce
Classic Vanilla Bean Cream Brulee
8.00
with Fresh Seasonal Berries
Double Chocolate Cake
8.00
with White Moscato Praline Sauce and Vanilla Ice Cream
Tuscan Almond Cake
8.00
with White Coffee Cream and Toasted Almonds
Orange Confit Preserve Panna Cotta
8.00
with Fresh Vanilla Bean Raspberry Sauce
Chocolate Cannelloni
9.00
with Chocolate Ganache and Toasted Pecans
Italian Bread Pudding
9.00
with White Chocolate, Dry Cherries and Golden Raisins
House Made Tiramisu
8.00
with a Chocolate Truffle
Sorbet Or Gelato
8.00
with Fresh Berries
Chefs Tasting Menu $55 Per Person
FIrst Hand Crafted Braised Veal Osso Buco Ravioli
Second Baby Heirloom Tomatoes, Burrata Di Bufala and Oliva Di Ombria
Third Choice Of:Petite Filet Mignon & Seared Foie Gras with Green Peppercorn-Cognac Sauce OR Pan Seared Onaga with Arugula and Crab Meat Risotto with Citrus Saffron Sauce
Fourth Orange Confit Preserve Panna Cotta with Fresh Vanilla Bean and Raspberry Sauce
Brunch Menu
Brunch
Poached Eggs Sorrento
12.00
with prosciutto and toasted foccacia
Classic Eggs Benedict
11.00
with canadian ham
Caprese Frittata
11.00
with fresh mozzarella and basil
Soft Scrambled Eggs
15.00
with smoked salmon, crème fraîche and caviar
Beef Medallion
18.00
with poached eggs, caramelized onion and choron sauce
Jumbo Crab Cake Benedict
16.00
with hollandaise sauce
Wild Mushroom Omelet
12.00
with mozzarella and sautée mushrooms
Migas
14.00
crambled eggs, tenderloin of beef, tortilla strips, tomato, onions and avocado
Enchiladas
14.00
fresh corn tortilla stuffed with pulled chicken in a tomatillo salsa with fresh mozzarella
Drinks
Mimosas
2.50
Bellini’s
2.50
Champagne
2.50
Sorrento
2.50
Valentine's Day Menu
Antipasti
Seared Diver Sea Scallop with Arugula and Crabmeat Risotto-Saffron Sauce
Beef Tenderloin Carpaccio with Arugula and Shaved Parmesan
Creminis Ripieni: Baby Portobello Mushrooms Stuffed with Crabmeat
Classic Shrimp Cocktail with House made Cocktail Sauce
Wild Mushroom and Sage Raviolo with Creminis and White Truffle Oil
Fresh Maine Lobster Bisque
Insalate l
Caprese Salad with Buffalo Mozzarella Roma Tomato and Basil
Roasted Beet and Orange Salad with Seared Goat Cheese Medallion
Traditional Caesar Salad
Secondi Piatti
Braised Beef Short Rib with Truffle Mashed Potatoes
Filet Mignon with Truffle Mashed Potatoes, Wild Mushrooms, Broccolini and Green Peppercorn Sauce
Grilled Chilean Sea Bass, wilted Spinach, Baby Artichokes, Capers and Citrus Sauce
Double Lamb Chops Stuffed with Goat Cheese and Herbs With Grilled Fennel and Trevisio
Pan Seared Alaskan King Salmon with Lobster Risotto & Crabmeat
Lobster and Arugula Tortelloni with Lemon Cream and Caviar
Fire-Grilled Petite Chicken Breast Grilled Root Vegetables, Red Wine Reduction
Dolce
Sorbet or Gelato with Fresh Berries
House Made Tiramisu with a Chocolate Truffle

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Nominated for:
Italian Food (2009)
Italian Food (2008)
Romantic Date Spot (2008)