1131 Uptown Park Blvd Ste 14,
TX | Directions77056
Menu for Uptown Sushi
Kobe Beef Hot RockThin cuts of prime akaushi beef seared tableside on a hot stone. Accompanied by freshly ground salt and pepper, and sesame-soy dipping sauce.
Chipotle Yuzu PrawnsJumbo prawns seasoned with chipotle and yuzu, grilled and served with kumquat ailoi.
Teriyaki Rib-Eye MakiAvocados and sweet potatoes wrapped in thinly sliced ribeye, grilled and served with semi-sweet soy glaze.
Kakuni ConfitCubes of pork belly infused with honey, rosemary and akamiso then braised for six hours
Seiho Scallop SauteeSautéed in soy butter with garlic and fresh jalapenos.
Lobster and Shrimp RollsLobster meat, shrimp, chives, and cream cheese rolled in egg roll wrapper and tempura-fried, with a side of pureed jalapeno salsa.
Ginger and Citrus Whole Fish Fry (Appetizer for 2 or More)An uptown twist to a "fish fry" – whole fish infused with ginger and citrus, fried to a crispy perfection. Served with sliced cucumbers and ponzu sauce
Wonton SpiderTempura fried soft shelled crab, stuffed with parmesan cheese on a bed of sweet jalapeno-garlic salsa.
Gindara FiletBroiled miso-mirin marinated atlantic black cod.
Chef Don's Original Tuna Tar TareCubes of yellow fin tuna tossed in wasabi and chili infused sesame oil. Served on a daikon radish nest, topped with tobiko, quail egg and parmesan.
Mirugai and TomatillosSlices of mirugai, tomatillos, and red radish. Served with yuzu dressing and baby cilantro.
Tuna TatakiThinly sliced, seared yellowfin tuna with sliced cucumbers and sesame-ponzu dressing
Peppercorn EscolarThin slices of crack-peppercorn escolar, kumquat, cucumber, grape tomatoes drizzled with jalapeno miso sauce and natural oils.
Citrus SeabassThin slices of sea bass topped with lemon zest and chopped basil leaf infused yuzu tobiko sauce with diced apple and celery.
Smoke Salmon SanbaizuIn-house made smoke salmon served with rolled cucumber, serrano pepper drizzled with sanbaizu sauce and a hint of onion oil.
Salads / Soups
Marinated Seaweed SaladSpicy sesame oil infused seaweed salad with a squeeze of lemon.
Smoked Salmon MixThin slices of norwegian smoked salmon with pine nuts and asian pears in a ginger vinaigrette.
Side SaladCrispy field greens with cucumbers, grape tomatoes, carrots, and fresh parmesan cheese.
Grilled Soy Chicken SaladField greens with a creamy miso dressing and pine nuts.
Orzo MisoTable-side pour of miso with orzo pasta, mushrooms, chives, and shredded chicken.
Avacado-MisoThis is chef don's original recipe from'98. Served with grilled shrimp and cilantro.
Butternut Squash Lobster BisqueButternut squash, lobster and coconut milk in miso broth poured tableside
Traditional MisoSmall bowl of miso soup served with firm tofu, fresh seaweed, mushrooms, and green onions.