all natural chicken wrapped in fresh tortillas and served with our unique house made sauces
Four Mini Cheese Burgers
14.00
certified angus beef. served with pickles, ketchup and fries
Sausage Rolls
12.00
english sausage meat baked inside puff pastry. (2 to an order)
Popadom Basket
5.00
(3) crispy popadoms (ideal for starting your curry meal)
Vegetable Samosas (3)
10.00
spicy vegetarian filling wrapped in fresh pastry
Keema Fries
15.00
loads of french fries smothered with cheese and our keema
Punjabi Egg Rolls
12.00
deep fried and stuffed with fire roasted peppers, corn, onion and all natural grilled chicken, served with sauce
Chicken Satay Skewers
12.00
all natural white meat chicken chunks, marinated in ginger, coriander, soy and teriyaki
Baked Chicken Tandoori Quesadillas
15.00
chicken baked with tandoori spices, glazed with sweet chili sauce then topped with mozzarella, pickled onions and peppers
Artisan Cheese Plate
18.00
artisan cheese assortment served with crackers and imported olives drizzled in seasoned olive oil
Salads
Small House Salad
5.00
mixed greens tossed with tomatoes, cucumber and onions
Baked Brie Salad
12.00
finest brie breaded then baked and served hot over fresh green salad and drizzled with an apricot and ginger dressing
Truffle Caprese Salad
12.00
vine ripe tomatoes, fresh mozzarella and black truffles
Grilled Chicken Salad
16.00
all natural chicken laid over fresh greens, a sprinkling of goat cheese, sweet dried cranberries, pine nuts and organic blueberry vinaigrette
Pan-seared Tuna Salad
18.00
sushi grade tuna served over fresh mixed greens and accompanied with house made sweet chili dressing
Red Lion Favorites
Fish And Chips
16.00
Bangers And Mash
16.00
Cornish Pastie
16.00
Shepherds Pie
16.00
Beef Vindaloo
18.00
Chicken Tikka Masala
18.00
Chef’s Creations
Filet Mignon Dinner
8 Oz. - 30.00
cooked to your liking, served along 2 sides. (only $22 every thursday night!) we are a licensed steakhouse of certified angus beef llc
Bacon Wrapped Scallops
20.00
served with our signature “bleu cheese and bacon” mash, haricot vert and spiced black plum sauce
Sautéed “marble Farms” Pork Loin
21.00
premium pork lightly sautéed with a light cream sauce and accompanied by asparagus’ tips and new potatoes.
Fishermans Pie
17.00
flaky cod in a rich whisky sauce topped with scalloped pots
Skillet-seared Sea Scallops
22.00
seared golden placed over black truffle mash, finished with fresh spinach sauteed with garlic
Traditional Lamb Keema
18.00
bowl of minced lean lamb in a rich red spicy sauce finished with fresh peas and served over rice, with garlic naan bread
Pan-seared Chicken Breast
18.00
all natural chicken breast topped with a lemon caper basil butter sauce served along sauteed brussels sprouts and garlic parmesan mash
Chef’s Creations - Additional Sides
Bleu Cheese And Bacon Mash
5.00
Peas
5.00
Asparagus
5.00
Sautéed Spinach
5.00
Baked Beans
5.00
Brussels Sprouts And Salad
5.00
Sunday Rituals
Roast Beef ‘n’ Yorkshire Pudding
18.00
carved roast beef, yorkshire pudding, peas, roast parsnips, carrots, roast and mashed potatoes topped with our rich beef gravy
Seasonal Roast Dinner
18.00
ask your server
Weekday Specials
Monday - All Cheeseburgers / Mini Burgers
7.00
Tuesdays - Moules Mariniere
10.00
Wednesday - Curry Night
20.00
a curry and a pint
Thursday - Steak Night
22.00
a filet mignon dinner
Friday’s - Fish Plate
12.00
Sandwiches
Irish Blt
12.00
fresh bun with lots of “real” irish back bacon, lettuce and tomato.
Cheeseburger
12.00
Add Bacon - 3.00
Add Stilton Cheese - 3.00
½ lb. certified angus beef burger, cooked to order with lettuce, tomato, pickles, onions and cheese served on a sheila parton bun with fries. (only $7 every monday night!!)
Lunchice tea, coffee, hot tea and fresh desserts are available
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