Menu for Charivari Restaurant-Home of European Cuisine in Houston

Lunch

Appetizers‏

15.95 Antipasto "Charivari" Prosciutto di parma w/ cantaloupe melon, roasted bell peppers, anchovies, pesto marinated mozzarella

7.95 Tapenade Provencale Black olive puree w/ roasted baguette

11.95 Escargot "Black Forest" Marinated in burgundy wine, homemade seven herb butter au gratin

10.95 Portobello-Transylvania Portobello mushroom stuffed w/ apple wood smoked bacon, spring onions, italian parsley

Soups & Salads

7.50 Consommé of Beef With homemade strips of herb pancakes

6.50 Tomato Cream Soup "Charivari" With a dash of basil whipped cream

4.95 House Salad Mixed greens, balsamic extra virgin olive oil vinaigrette

15.50 Colorful Salad Bouquet Grilled scampi, salmon, tilapia filets, balsamic vinaigrette dressing

12.50 Vegetarian Salad Bouquet Tomato cubes, avocado slices, fried tofu dumplings, homemade yogurt herb dressing

Entrées

11.50 Pasta Di Casa Homemade spaetzle, porcini mushroom sauce

13.50 Taglierini a La Chitara Salmon & shrimps w/ a tomato basil cream sauce

9.50 Bucattini Bolognese Classic italian tomato meat sauce

15.50 Risotto Al Piemonteze Risotto w/ forest mushrooms, arugula, parmegiano

13.95 Vegetable Potpourri Marinated seasonal grilled vegetables‏

28.50 Red Snapper Al Provencale Grilled red snapper filet‏ al provencale, fresh sautéed vegetables, rice pilaf

17.50 Majestic Salmon Pan fried salmon filet, julienne vegetables, steamed potatoes, light white wine sauce

18.50 Wiener Schnitzel Pork cutlet w/ mashed potatoes

Veal "Zurich" 24.50 Saut?ed in a reduction of sherry wine, fresh mushrooms & herbs, homemade pasta

17.50 Pollo Piccata Chicken breast saut?ed w/ fresh mushrooms in marsala wine, capellini pasta

34.50 Rib Eye "Café De Paris" (Dry Aged Over 20 Days) Chargrilled, roasted herb potatoes, sautéed vegetables

Dinner

Appetizers‏

15.95 Antipasto "Charivari" Prosciutto di parma w/ cantaloupe melon, roasted bell peppers, anchovies, pesto marinated mozzarella

24.95 Beluga Blinis Buckwheat crepinettes, russian caviar, dash of sour cream

15.50 Beef Carpaccio Fresh beef filet tenderloin slices, caper berries, herbs, parmegiano

11.95 Escargot "Black Forest" Marinated in burgundy wine, homemade seven herb butter au gratin

10.95 Portobello-Transylvania Portobello mushroom stuffed w/ apple wood smoked bacon, spring onions, parsley

25.50 "Budapest Style" Foie Gras Pan fried foie gras (goose liver), marsala reduction, brown sugar glazed apple slices

Soups & Salads

7.50 House Salad Mixed greens, balsamic extra virgin olive oil vinaigrette

8.50 Consommé of Beef With homemade strips of herb pancakes

9.95 Bouillon of Atlantic Seasonal atlantic fish, spanish saffron, julienne vegetables

8.50 Dracula's Garlic Cream Soup Garlic cream soup a la "transylvania", herb-roasted croutons, dash of whipped cream

13.50 Vegetarian Salad Bouquet Tomato cubes, avocado slices, fried tofu dumplings, homemade yogurt dressing

Entrées

16.95 Risotto a La Piemonteze Risotto w/ wild mushrooms, arugula, parmegiano

15.95 Vegetable Potpourri Marinated seasonal grilled vegetables

26.50 Scampi Provencale Grilled shrimps w/ a‏ fresh herb saffron wine sauce, basmati rice

29.95 Red Snapper a La Calabreze Chargrilled w/ a caper‏ beurre blanc sauce, side of fettuccini

35.00 Seafood-Choucroute Red fish, lobster & salmon filets served on a bed of riesling sauerkraut, reduction of riesling wine sauce, steamed parsley potatoes

70.00 Seafood Platter "Mediterraneo" Grilled, mediterranean style, w/ rice pilaf, tagliatelli, julienne vegetables, garlic herb vinaigrette, provencale sauce, beurre blanc for two

19.95 Chicken Breast "Carpatin" Stuffed w/ dried prunes, baked, rice pilaf vegetables brunoise, cranberry cream sauce

26.50 Veal "Zurich" Strips of veal saut?ed in a reduction of sherry wine, fresh mushrooms & herbs, "rosti"

25.00 Wiener Schnitzel Breaded veal cutlet w/ mashed potatoes, steamed vegetables

32.50 Lamb Chops "Sierra Nevada" Marinated, grilled lamb chops, spanish sauce, roasted herb potatoes

38.50 Filet Mignon Madagascar Grilled to the point, cognac-madagascar green pepper sauce, potato au gratin

38.50 Rib Eye "Café De Paris" (Dry Aged Over 20 Days) Chargrilled, roasted herb potatoes

Dessert

Desserts & Coffee Specials‏

8.50 Variety of Homemade Sorbets on a Bed of Exotic Fruits

7.50 Mousse Au Chocolate

8.50 Crepes Flambé Al Orange

8.50 Wiener Apple Strudel

8.50 Dobos Cake

7.50 Lemon Créme Brulee Tart

8.50 Swiss Chocolatte Hazelnut Tart

7.50 Linzer Torte

Various Coffee Specialties

3.80 Espresso & Cappuccino

7.50 Irish Coffee

7.50 Dracula's Coffee

7.50 "Charivari's" Ice Coffee

Special

Weekly Lunch Special‏

9.99 Daily Special Soup & main course

15.50 Business Lunch Salad, main course & dessert

Monday

Daily Special: Baked rigatoni w/ prosciutto di parma mozzarella & campari tomato sauce Options: (5.00) , (13.00)

Business Lunch Rainbow carrots & cauliflower risotto w/ broiled jumbo lump crab cakes Options: (5.00) , (13.00)

Tuesday

Daily Special: Hungarian goulash & homemade spaetzle Options: (5.00) , (14.00)

Business Lunch Grilled berkshire pork steak dates stuffed & smashed potatoes Options: (5.00) , (14.00)

Wednesday

Daily Special Stuffed bell peppers transylvanian style, tomato sauce & mashed potatoes Options: (5.00) , (15.00)

Business Lunch Grilled lamb loin chops sauce choron & white asparagus Options: (5.00) , (15.00)

Thursday

Daily Special: Vienna style meatloaf w/ sautéed green beans & mashed potatoes Options: (5.00) , (16.00)

Business Lunch Beef filet stroganoff w/ homemade spaetzle Options: (5.00) , (16.00)

Friday‏

Daily Special: Grilled bratwurst & lentils ragout Options: (5.00) , (17.00)

Business Lunch Broiled halibut w/ white asparagus & rhubarb risotto Options: (5.00) , (17.00)

Menu for Charivari Restaurant-Home of European Cuisine

Lunch

Appetizers‏

Soups & Salads

Entrées

Dinner

Appetizers‏

Soups & Salads

Entrées

Dessert

Desserts & Coffee Specials‏

Various Coffee Specialties

Special

Weekly Lunch Special‏

Monday

Tuesday

Wednesday

Thursday

Friday‏

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