Menu for Bernardo's @ the Hotel Galvez

Breakfast
|
Brunch
|
Lunch
|
Dinner
|
Bar Bites
|
Dessert

Breakfast

9.00 Bloody Mary

7.00 Mimosa

Beginnings

4.00 Hot or Cold Breakfast Cereal Hot oatmeal, stone ground grits, cheerios, raisin bran, fruit loops, frosted flakes, or corn flakes Options: Hot, Cold

5.00 Freshly Baked Croissants, Muffins, or Danish Your choice of three

11.00 Lox & Bagel Smoked Scottish style salmon & fresh toasted bagel w/ tomato, red onion, chopped eggs & capers

8.00 Fresh Fruit Plate Hand selected fresh seasonal fruits

Specialties

12.00 All American Two eggs any style, your choice of country sausage, applewood smoked bacon or ham steak breakfast potatoes & toast

Breakfast Bowls

12.00 Texas Smoked sausage, onions& poblanos

12.00 Spanish Chorizo & mushroom

12.00 Garden Freshly cut vegetables

Eggs Benedict

13.00 Traditional The classic w/ poached eggs, canadian bacon & hollandaise

15.00 Shrimp Sauteed rock shrimp, sliced avocado, poached eggs, topped w/ hollandaise sauce

10.00 Pancakes or Belgian Waffle Served w/ maple syrup&your choice of bacon or sausage Options: Pancakes, Belgian waffle, Bacon, Sausage

9.00 Orange Scented French Toast Thick sliced French bread, dipped in orange scented custard & served w/ vanilla maple syrup.

13.00 Huevos Juarez Egg dipped flour tortillas filled w/ chorizo, scrambled egg, cheddar cheese, avocado fan & salsa fresca

12.00 Build Your Own Omelet or Egg White Omelet Our three egg omelet stuffed w/ the fillings of your choice & served w/ breakfast potatoes & toast fillings include: cheddar cheese, feta, spinach, onion, green pepper, jalapeno, tomato, chorizo, ham, bacon, mushrooms & garlic Options: Omelet, Egg white omelet

Sides

4.00 Biscuits & Gravy

4.00 Bacon

5.00 Ham Steak

4.00 Sausage

3.00 Breakfast Potatoes

3.00 Toast

3.00 English Muffin

4.00 Assorted Yogurt

Beverages

3.00 Fresh Brewed Starbucks Organic Serena Blend

3.00 Assorted Tazo Teas

4.00 Espresso

4.00 Cappuccino

4.00 100% Natural Orange Juice

3.00 Juice Apple, cranberry, grapefruit, or tomato Options: Apple, Cranberry, Grapefruit, Tomato

3.00 Milk Whole, 2%, or skim Options: Whole, 2%, Skim

Brunch

Starters

Freshly Prepared Breads & Pastries

Fresh Fruit & Cheese Display

Assorted Hearth Baked Breads

Soups

Seafood Gumbo

Chefs Seasonal Selection

Deluxe Chef Salad Station

Build Your Own Caesar Salad

Greek Salad

Tortellini Pasta Salad

Seafood Station

Smoked Salmon

Cocktail Shrimp, Crab Claws & Oysters Served w/ Cocktail Sauce

Brunch Items

Applewood Smoked Bacon & Sausage

Eggs Benedict

Cheese Blintz w/ Mixed Berry Compote

Belgium Waffles

Seasonal Vegetables

A Little Flair

“Fresh From Italy”

Selection of Pastas, Sauces & Extra Goodies

“Fresh From the Farm”

Made to Order Omelets w/ All Your Favorite Toppings

“Fresh From the Market”

Carving Station

Prime Rib

Bourbon Glazed Ham

Stuffed Eggs

BBQ Beef on a Pickle

Dessert

Duo Mouse Cups

Cheese Cake Bites

Key Lime Pie

Spice Cake w/ Candied Carrots

Triple Chocolate Cake

Fresh Fruit Cobbler

Bread Pudding

Whipped Cream

Lunch

Beginnings

Award Winning Seafood Gumbo Options: Bowl (9.00) , Cup (6.00)

Texas Chicken Tortilla Soup Options: Bowl (8.00) , Cup (5.00)

12.00 Shrimp Corn Dog Spicy cajun remoulade

8.00 Crab Gazpacho

Salads

7.00 Galvez House Salad Field greens, candied pecans, tomatoes, mandarin oranges, feta cheese & tortilla frizzles

9.00 Caesar Salad Chilled romaine, garlic croutons & parmesan cheese tossed in a classic caesar dressing Options: Chicken (+4.00) , Shrimp (+6.00)

14.00 Club Salad Crispy chicken w/ mixed greens, smokehouse bacon, avocado, egg & tomato, crisp romaine w/ reggiano, rustic croutons & our egg less caesar dressing

17.00 Sashimi Tuna Salad Pan‐seared ahi, mixed greens in miso vinaigrette w/ mango & avocado

17.00 Cajun Grilled Red Fish Salad Served over field greens, shaved red onions, julienne vegetables, honey‐chipotle vinaigrette

15.00 Grilled Chicken Salad Mixed greens & jicama w/ honey‐lime vinaigrette & peanut sauce

16.00 Thai Steak & Noodle Salad Marinated flat iron steak w/ avocado, mango & herbs in Thai dressing

Sandwiches

14.00 Southwest Philly Steak Shaved New York steak, smothered onions, peppers, melted white American cheese on French baguette Options: French fries, Asian slaw

15.00 Shrimp Benedict Sauté rock shrimp, avocado & sliced tomato‐hollandaise Options: French fries, Asian slaw

12.00 Blackened Chicken Poblano Sliced blackened chicken, poblano rajas creamy BBQ, melted manchego cheese, served on a hoagie roll Options: French fries, Asian slaw

12.00 Cuban Pork Shaved cured ham, shredded pork carnitas, sliced pickles, melted swiss & chipotle aioli, served on French baguette Options: French fries, Asian slaw

11.00 Triple Decker Club Shaved smoked turkey, crisp bacon, swiss cheese, lettuce, tomatoes & mayonnaise on toasted white bread Options: French fries, Asian slaw

9.00 Galvez Burger Freshly ground sirloin ‐ cooked to your preference served w/ cheddar, bacon, onions, lettuce & tomato Options: French fries, Asian slaw

Entrees

22.00 Galvez Pasta Penne pasta tossed w/ cajun cream, andouille, mushrooms, shrimp & chicken finished w/ goat cheese

16.00 Poblano Relleno Caramelized pork carnitas, sweet potatoes & jalapeno cheese on a black bean sauce & red pepper coulis garnished w/ tortilla frizzles

14.00 Bernardo's Frittata Fresh garden vegetables & manchego cheese

18.00 12 Oz Grilled Rib‐Eye Steak Honey ancho glazed & served w/ fries

12.00 Crab Quesadillas Crab meat, black beans & mango served w/ salsa fresca & creme fraiche

Dinner

Beginnings

12.00 Shrimp Corn Dog Spicy cajun remoulade

12.00 Bloody Mary Ceviche Rock shrimp, spicy bloody mary & avocado

13.00 Pan Seared Crab Cakes Lump crab meat w/ tomato remoulade & lemon crown

10.00 Pork Carnitas Nachos Shredded braised pork over corn tortilla chips topped w/ jalapeno cheese, salsa fresca

12.00 Crab Quesadillas Crab meat, black beans & mango served w/ salsa fresca & creme fraiche

Soups

Seafood Gumbo Award winning recipe served w/ white rice Options: Bowl (9.00) , Cup (6.00)

Texas Chicken Tortilla Soup Options: Bowl (8.00) , Cup (5.00)

Side Salads

7.00 Galvez House Salad Field greens, candied pecans, tomatoes, mandarin oranges, feta & tortilla frizzles

8.00 Caesar Salad Crisp romaine, garlic croutons & parmesan cheese

9.00 Spinach & Apple Salad Baby spinach, green apple fan, spicy pecans & goat cheese, raspberry- vanilla vinaigrette

8.00 Texas Wedge Crisp wedge of baby lceberg, topped w/ creamy bleu cheese dressing finished w/ shaved red onion 3 jalapeno bacon bits

Entree Salads

9.00 Caesar Salad Crisp romaine, garlic croutons & parmesan cheese Options: Chicken (+7.00) , Shrimp (+9.00)

18.00 Cajun Grilled Red Fish Salad Served over field greens, shaved red onions & julienne vegetables & honey-chipotle vinaigrette

Sandwiches

12.00 Blackened Chicken & Poblano Thin sliced blackened chicken, poblano rajas & creamy BBQ melted manchego cheese, served on a hoagie roll

12.00 Cuban Pork Shaved cured ham, shredded pork carnitas, sliced pickles, melted swiss cheese served on French baguette, chipotle aioli

12.00 Galvez Burger Fresh ground sirloin - cooked to your preference served w/ cheddar cheese, bacon, red onion, lettuce & tomatoes

14.00 Southwest Philly Steak Shaved New York steak, smothered onions & poblano peppers, melted white American cheese on French baguette

Bernardo's Classic Entrees

24.00 Bistro Chicken Served w/ chipollini onions, mushrooms, oven dried tomatoes & white truffle demi

34.00 Pan Seared Sea Bass Served over basmati blend rice, sugar snap peas w/ artichoke-leek vinegar reduction

28.00 Blackened Red Fish Served w/ basmati blend rice & sugar snap peas topped w/ rock shrimp cream

22.00 Galvez Pasta Penne pasta tossed w/ cajun cream, andouille, mushrooms, shrimp & chicken finished w/ goat cheese

28.00 Shrimp & Polenta Sauteed prawns, served w/ crisp polenta honey ancho cream, leek frizzles

We Serve the Finest Steaks

26.00 14Oz Glazed Pork Chop Grilled bone-in pork chop, orange-chipotle glazed

39.00 8Oz Filet Mignon

39.00 16Oz. Bone-in Ribeye

42.00 16Oz New York Strip Steak

49.00 22Oz Porterhouse

Steak Sauces

3.00 Creamy Horseradish

3.00 Green Peppercorn

3.00 Merlot Demi Glace

3.00 Gorgonzola Cheese Fondue

Bar Bites

9.00 Black Bean Empanadas With garlic cream & a fresh cilantro salsa

9.00 Spanish Meatballs in Tomato Sauce Made w/ manchego cheese served in a tomato sauce w/ bread to soak up the savory goodness

10.00 Thai Rolls Minced rock shrimp & chicken wrapped in a crispy spring roll served w/ sweet chili sauce

9.00 Pan Roasted Scallops Hand wrapped in bacon w/ a chipotle maple dipping sauce

7.00 Fire Cracker Shrimp Spring Rolls Asian spice marinated shrimp in a crispy roll, bursting w/ authentic asian flavors

12.00 Pan Seared Crab Cakes Lump crab meat w/ tomato remoulade & fresh lemon

12.00 Oysters Bernardo Half dozen baked oysters stuffed w/ bread crumbs, heavy cream, sambucca & arugula

12.00 Gulf Oysters on the Half Shell The best the gulf has to offer, only in season, shucked daily

10.00 Mexican Shrimp Cocktail Succulent gulf shrimp swimming in a Mexican cocktail of tomato, cilantro & avocado

9.00 Chips & Dips Fried pita chips w/ a creamy garlic & herb dip; fresh tortilla chips w/ a warm roasted tomato salsa

16.00 Appetizer Sampler Spanish meatballs, Mexican shrimp cocktail & pan roasted scallops

Cocktails

10.00 Orange Fashioned Maker's mark bourbon. Orange infused simple

12.00 Mango Martini Ketel one orange vodka, cointreau orange liquor, mango puree & a splash of sweet & sour mix

10.00 Jean Lafitte Captain Morgan's spiced rum. disaronno amaretto & agave nectar topped w/ la corte prosecco

12.00 Pomegranate Martini Pama pomegranate liquor, ketel one vodka, a splash of cranberry juice & a splash of pineapple juice

12.00 Bellini Martini Ultimat vodka, peach schnapps, & bellini puree, topped w/ la corte prosecco

15.00 Berry Blossom Ciroc red berry vodka, st. Germain's elderflower liquor & a splash of cranberry juice

Dessert

A Sweet Finale

8.00 Home Made Bread Pudding Made from scratch w/ chocolate chips, topped w/ creme anglaise

8.00 Colossal Cheesecake A towering slice of New York style cheesecake, finished w/ a raspberry puree

8.00 Apple Tart Granny smith apples baked to perfection inside of a flaky cinnamon pie shell

8.00 Creme Brulee Traditional vanilla creme, topped w/ caramelized brown sugar

8.00 Chocolate Marquise A perfect layering of chocolate cake & chocolate mouse, served in modicum

Ice Cream Your choice of creamy vanilla or rich chocolate Options: Single scoop (3.00) , Double scoop (4.50)

Cordials

8.00 B&B

10.00 Grand Marnier

9.00 Drambuie

9.00 Frangelico

8.50 Bailey's

8.00 Campari

9.00 Chambord

8.00 Sambuca

9.00 Cointreau

8.00 Amarula

Cognacs

9.00 Courvoisier Vs

9.00 Hennessy Black

11.00 Hennessy VSOP

14.00 Remy Martin VSOP

30.00 Remy Martin XO

175.00 Remy M. Louis Xiii

Ports

8.00 Croft

9.00 Fonseca Terra Bella

15.00 Fonseca 20 Year

12.00 Rodney Strong Gentleman's Port

9.00 Taylor Fladgate Lbv

10.00 Taylor Flad. 10Yr

14.00 Taylor Flad. 20 Yr

Sweet Wines

Ferrari & Perini, Sparkling Dolce, Malvasia, Placenza, Italy NV Options: Glass (9.00) , Bottle (38.00)

Dr. Loosen, Riesling, "Dr. L", Mosel, Germany, 2009 Options: Glass (8.00) , Bottle (32.00)

Dr. Loosen, Riesling, Spatlese, "Urziger Wurzgarten", Mosel, Germany, 2009 Options: Glass (n/a) , Bottle (60.00)

Michele Chiarlo, Moscato D'Asti, "Nivole", Piedmont, Italy, 2009, 375Ml Options: Glass (n/a) , Bottle (30.00)

Dessert Wine

Dolce, Semillon/Sauvignon Blanc, Late Harvest, Napa Valley, California, 2006, 375Ml Options: 3 oz (30.00) , Split (120.00)

Menu for Bernardo's @ the Hotel Galvez

Breakfast

Beginnings​

Specialties​

Breakfast Bowls

Eggs Benedict

Sides​

Beverages​

Brunch

Starters​

Soups​

Deluxe Chef Salad Station​

Seafood Station​

Brunch Items​

A Little Flair​

Carving Station​

Dessert​

Lunch

Beginnings​

Salads​

Sandwiches​

Entrees​

Dinner

Beginnings​

Soups​

Side Salads​

Entree Salads​

Sandwiches​

Bernardo's Classic Entrees​

We Serve the Finest Steaks​

Steak Sauces​

Bar Bites

Cocktails​

Dessert

A Sweet Finale​

Cordials​

Cognacs​

Ports​

Sweet Wines​

Dessert Wine​

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Beginnings

Specialties

Sides

Beverages

Starters

Soups

Deluxe Chef Salad Station

Seafood Station

Brunch Items

A Little Flair

Carving Station

Dessert

Beginnings

Salads

Sandwiches

Entrees

Beginnings

Soups

Side Salads

Entree Salads

Sandwiches

Bernardo's Classic Entrees

We Serve the Finest Steaks

Steak Sauces

Cocktails

A Sweet Finale

Cordials

Cognacs

Ports

Sweet Wines

Dessert Wine