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Mi Luna
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“Love the food, love the atmosphere, love that they have a patio, love the location.”
“Try the Merquez (Morrocan style sausage), Vieiras a la parilla (large grilled sea scallops in sherry wine sauce), and any one of the delicious desserts to top the night off.”
“Sometimes (Fri, Sat), there is live music which can be nice if you are spending your time at the bar, but can be miserable if you are trying to enjoy dinner.”
“Of the two times I've been there, I've had nothing but bad food at inflated prices.”
“Extensive tapa menu; decent (but not memorable) paella; stronger-than-it-seems sangria; lively ambience.”
“This tapas bar is a great place for you and your friends to have a great time amongst good food, wine, and other drinks.”
“While the food was pretty good, I will never return there again.”
“went here for a couple of friend's birthdays recently, and the service was incredible for such a large group.”
“Couple that with overpriced drinks and you have a recipe for mediocre evening.”
“2nd time: hostess was more interested with the bartender than the 3 groups of people waiting at the front door, bad service, great food, I waited 30 minutes for the check.”
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