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Mi Luna
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“Great food, great atmosphere now in SUGAR LAND!”
“We order a nice assortment of tapas, trying new ones each time, a couple glasses of impressive Spanish wine, and share an unbelievable cheesecake stacked with chocolate mousse and chocolate ganache and topped with whipped cream, centered in whirls of cara”
“pretty good tapas, decent wine, good service.”
“love the baked goat cheese with tomato sauce - even though you'll smell like garlic for days after, it's well worth it.”
“It appears to be a consistent model: someone with absolutely no attachment to the Spanish culture makes a stop in Andalucia on a tour through Europe and sees marketing potential - charge 20x mark-up for flavorful peasant food billed as high-end European c”
“All in all it was a horrible experience which is unfortunate because it was a very nice looking restaurant.”
“While the food was pretty good, I will never return there again.”
“3rd time: no hostess, bad service, good food, dirty restrooms (with no paper towels), we canceled the last plate since we were tired of waiting, i tried to chase down the waiter for the check (from one side of the restaurant and back again with no luck) -”
“love the baked goat cheese with tomato sauce - even though you'll smell like garlic for days after, it's well worth it.”
“Service can be slow; reservations are a must on weekend nights.”
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