Texas Land & Cattle Steak House

(281) 494-8844

12710 S.W. Freeway, Stafford, TX | Directions   77477

29.636811 -95.585216 View Website
  • Hours

    M-Th 11am-10pm, F-Sa 11am-11pm, Su 11am-10pm
  • Save
Recommend this business?
?
100% 100 15
4 Votes

Texas Land & Cattle Steak House view & upload
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Neighborhoods:
The Fountains

Categories:
Restaurants, Traditional American, Steakhouse, Seafood, Fine Dining, Catering

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Payment Methods:
American Express, Cash, Discover, MasterCard, Visa

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At a Glance ?
100% food quality
“Wonderful steaks!”
100% overall
“Good for family, but also might be a nice "first date" type place.”
100% service
“Fast service.”
0% value
“Not to expensive but just right.”

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Texas Land & Cattle Steak…

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From The Owner of Texas Land & Cattle Steak House

Follow Texas Land & Cattle Texas Land & Cattle Texas Land & Cattle @TxLandCattle
Retweet if you are bringing the family to dinner for a mid-week steak break. Reply Retweet Favorite Jan 30, 2013
 

Tips for Texas Land & Cattle Steak House

5.0
December 21, 2010

Great Steaks!. Great Steaks! Great Drinks! Great Staff! We go there once a week (we don't eat steak every time) and have a great family dinner.

0
3.0
September 25, 2008

good eats :). Great menu selection. Friendly staff. Fast service. Nice quiet atmosphere. Good for family, but also might be a nice "first date" type place.

0
4.0
May 04, 2007

Just Right!. If you want a decent steak house this is the place. Not to expensive but just right. This was my first time there and I will go back again. There was so many things I wanted to try. EAT WELL!

0
October 19, 2004

National chain with flavorful steaks and a cheery ranch-house atmosphere.. In Short
Part of a national chain, the "TXLC," as it refers to itself, works hard at selling its Old West atmosphere with weathered cedar siding, limestone and a waitstaff outfitted in denim and bandannas. Some trout, salmon, shrimp and chicken dishes are available, but the heart of the menu is, of course, steak. Cuts come in assorted variations ranging from a 7-ounce filet to an 18-ounce "Texas T-bone." Worth taking note of is the trademark pepper-smoked sirloin, which evokes all the melt-in-your-mouth and cut-with-a-fork clichés.

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