James S.

Joined 2 months ago

Count your fried chicken pieces before you leave the store. There is a lady, probably related to the manager/owner, who will short change your purchases. Their 99-cent for a drum and a thigh on Tuesdays is great, but last week I paid for 12 pieces and she put 10 in the box, nicely closed and bagged. Another time the same lady short-changed me 1 piece. Count your chickens right there on the counter, and she'll have to give you what you pay for. The rest of the ladies are honest and nice. On Tuesdays the chickens are fresh (not re-fried dried) because people come in and buy the specials. How stupid can the owners get? I hope they know they are breaking the law by knowingly and intentionally stealing chickens from customers.

Doesn't Recommend

CSMobileUser4

Joined 5 years ago

Not Good At All. When we pulled up to get our food it was wrong. I had 5 legs. 1 spoiled, 2 re-fried, and 2 under cooked. on top of that the food wasn't hot. i was soooo mad that I went to Carl's Jr up the street.

Recommends

Cadien Clark

Joined 10 years ago

Cajun-inspired chicken and biscuits chain proffers classic Southern favorites, seafood, sides and desserts with a tangy twist.. In Short
This Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In addition to the storied buttermilk biscuits, seafood menu items range from fried popcorn shrimp and shrimp snack "Craver Paks" to chicken sausage jambalaya, catfish baskets and shrimp etouffee. More festive Louisiana regional fare--think red beans and rice, and Mardi Gras cheesecake--rounds out the menu.