Outback Steakhouse
What People Are Saying About Outback Steakhouse
The Editor
Contributor
Citysearch
In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
User Reviews
cyclopdave
December 10, 2007
I have been to this location many times over the last 6 years and have rarely had a problem of any kind. The servers are always nice and personable, the food is always great and quickly served. My only beef is the bar area is a smoking zone and some times the smoke can drift to the non-smoking are when the front door is opened frequently. Other than that, this is a well managed restaurant.
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mgkamish
October 19, 2006
We go there at least once a year, on Kentucky Derby day. We sit at the bar and have snacks and watch the race. The bartenders are very friendly and make delicious drinks. The snacks are superb and they're enough of a meal for me - especially the coconut shrimp.
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restuarant_connoisseur
June 14, 2006
Went there last week for dinner and took wifes sister who is visiting here from California. Boy was this a dissapointment. I was embarrased. The steaks were under cooked, tasted like they poured a pound of salt on each steak. Waitress replaced all our steaks to our satisfaction. All in all the service was good. Not the best steak around.
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What to Drink:
If you're not a fan of Foster's, try another Australian beer: Newcastle Brown Ale.
