What People Are Saying About Fuddruckers
The Editor
Contributor
Citysearch
In Short – Red-shirted, black-bibbed attendants serve grilled burgers made from freshly ground beef, turkey, salmon, and even ostrich sandwiched by buns that are baked in-house daily. Hungry patrons gussy up the meat at a condiment bar stocked with lettuce, tomatoes, jalapenos and a variety of sauces, then take a seat at tables topped with a black-and-white checkered tablecloths. Sides of cole slaw, baked beans and wedge-shaped fries complete the picture.
05/07/07
The best service, especially Aaron
by not_aaron
The very second I walk through the door I am amazed with the clean atmosphere due to Aaron's great job of doing all he can to make a resteraunt glow with energy. I suddenly walk up to order my food (there is never a line since Aaron is that fast with serving others) and am greeted by a handsome man who doesn't fake smile ever. The man is just that happy to do everything he can for customers. As soon as I find my seat I am welcomed to a hearty lunch made deliciously by the best expediter on the team. Yes, I would say this is the best resteraunt experiance one could obtain. Because of Aaron.
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