Fuddruckers
What People Are Saying About Fuddruckers
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In Short
Red-shirted, black-bibbed attendants serve grilled burgers made from freshly ground beef, turkey, salmon, and even ostrich sandwiched by buns that are baked in-house daily. Hungry patrons gussy up the meat at a condiment bar stocked with lettuce, tomatoes, jalapenos and a variety of sauces, then take a seat at tables topped with a black-and-white checkered tablecloths. Sides of cole slaw, baked beans and wedge-shaped fries complete the picture.
User Reviews
not_aaron
May 07, 2007
The very second I walk through the door I am amazed with the clean atmosphere due to Aaron's great job of doing all he can to make a resteraunt glow with energy. I suddenly walk up to order my food (there is never a line since Aaron is that fast with serving others) and am greeted by a handsome man who doesn't fake smile ever. The man is just that happy to do everything he can for customers. As soon as I find my seat I am welcomed to a hearty lunch made deliciously by the best expediter on the team. Yes, I would say this is the best resteraunt experiance one could obtain. Because of Aaron.
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Anonymous
August 26, 2005
The best thing about Fuddruckers is when they let you get the kid's meal eventhough you're not. haha. The kids meal size is perfect for me and you can pile on lots of vegetables.
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June 30, 2005
I can't think of anything I would change except maybe cheaper prices. After all we are serving ourselves even on drink re-fills. The shakes are to die for.
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The best beverage for your buck? Bottomless 32-ounce sodas or fresh-brewed iced tea.
