What People Are Saying About Saltgrass Steak House
The Editor
Contributor
Citysearch
In Short – The setting is homey and pure Texas, including the Hill Country-style stonework along the entranceway. The service can be a little erratic, but the reasonably priced and well-cooked fare makes up for it. Steak and prime rib are not the only specialities here. They also have great potatoes, including the baked-potato soup, and more Texas-sized options including the two-fork cheesecake and the addictive Shiner Bock beer bread. –
Great Steaks
by noemiscandal at Citysearch
I really love the food here. The portions are very good if your hungry. You have to try the chicken and shrimp embrochete as an appetizer or meal it superb.
- Pros: GREAT FOOD
- Cons: CALL FOR RESV. ON WEEKEND
User review by rerone
by rerone at Citysearch
Ate there on June 22 2005. Had center cut 10 oz filet medium rare. This $28 steak was cooked correctly but was tough and sinewy. Probably an old cow.
- Pros: relaxed atmos., deverse menu
suegie
by suegie at Citysearch
I've spent a lot of money at various steakhouses in town, but I keep coming back to Saltgrass because they have the tastiest steaks, and a tremendous value for the money spent. You can't beat this chain of steakhouses!
- Pros: tasty, great value, diverse menu
The Details on Saltgrass Steak House
Category:
Payment Methods:
American Express, Visa, Discover, Diners Club, MasterCard
Restaurant Special Features:
Family-Friendly Dining, Outdoor Dining, Group Dining, Happy Hour, Bar Scene







