(713) 779-2288
7320 Southwest Fwy Ste 115
Houston,
TX
77074
29.7022
-95.5163
Neighborhoods: Westside, Sharpstown
What People Are Saying About Fung's Kitchen
The Editor
Joshua Hinsdale
Citysearch
The Scene – Located in an Asian-designed building near a busy Sharpstown intersection, Fung's has a spacious main dining space surrounded by several private rooms. Dim sum is served every day in a cavernous hall in the back. Six aquariums near the entrance showcase various types of live seafood that the restaurant serves. Large tables have rotating centers, making it easy to share dishes and sauces. – – The Food – Hoi Fung and his family of chefs specialize in live seafood and gussied-up mainstream choices like signature sizzling peppered beef. Prime your palate with…
08/28/09
Terrible service; Glass in food
by JadeL80
What made it unique or special?I am Asian and would never EVER recommend this restaurant to anyone. The service is utterly atrocious. The first time I went to this restaurant was for weekend Dim Sum. The service was terrible then, but I thought that maybe it was just that particular day. It took months before I was willing to try the place again. When I did, it was even worse than the first time. Besides the fact that the food is only mediocre at best compared with other dim sum spots in Houston, the servers were all EXTREMELY rude. I placed my dim sum order and only ever received 1 dish in the one and a half hours I sat at my table with my husband. The hostess came out and showed me my order and stated that they brought everything that I ordered out already, but the order sheet clearly showed someone had scribbled over my other orders. She asked me what I wanted and I told her that the items she scribbled out was what I wanted. At this point, I had to leave because it took so long to get my food that I told her never mind. She brought a different dish out for me to eat right away as an apology that they didn't give me what I wanted. I bit into a dumpling where there were bits of GLASS. I immediately asked to speak with a manager but the manager refused to see me. I asked to get my check and they charged me for the full price of everything I did not even receive. I was furious and every server, hostess, manager -- you name it -- avoided coming out to talk to me. I decided it was not worth my time to argue at that time since I had to get to a business meeting and so I paid the exact amount on the check on the counter and left.
- Pros: Large establishment
- Cons: Food quality, food safety, worst service in Houston
05/01/09
Service Needs Improvement
by mikedw
Felt like I was being ignored where the two tables around me had lots of attention. No one checked back to see if I needed anything. I had to waive to waitress or waiter to get anything. Had to go to front counter to request my check. Second time this happenned.
- Pros: Food was hot and good
- Cons: Poor Service
03/14/09
Worst place ever!!!!!!!!!!!!!
by josjas
They were hosting 2-3 wedding parties, which made them short on staff. I had a big group of 20, but they were fast with drinks....caution the cups were very small, no free refills on soda nor tea, (they didn't mention that). Food was way to pricey for the food they served. Food was not great at all. I agree about the specialty rice was horrible. I had shrimp with cashews and it had no flavor at all, the cashews tasted old. Husband had sizzling beef taste was ok but portion was very small only had a few beef strips and tons of onions. Everyone ordered different plates and the only ones happy were my kids they ordered sweet and sour chicken, but they didn't like the rice:(. The waitress was very rude and could hardly understand her when she was explaining some of the dishes. There are a lot of chinese restaurants 100 times better. Will never go again, nor will I ever recommend this place to anyone. Save your money and time.
- Pros: nothing good
- Cons: everything wrong
The Details on Fung's Kitchen
Know Before You Go:
There are several private rooms able to accommodate groups from eight to 50 guests.
Look Good:
Exotic items include shark fin soup, 1000 year eggs and duck tongues.
When to Go:
The restaurant fills up early for dim sum. Make reservations in advance for your best chance at a table.
The Extras:
The waitstaff is very well versed in the extensive and exotic menu and can give recommendations based on the diners' interests.
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