County Line

(281) 537-2454

13850 Cutten Rd, Houston, TX | Directions   77069

29.977722 -95.540206 View Website
  • Hours

    Tue-Thu 11:30am-2pm, 5:30pm-9pm Fri 11:30am-2pm, 5pm-10pm Sat 12pm-10pm Sun 11:30am-9pm
  • Menu
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Recommend this business?
?
83% 100 46
28 Votes

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Categories:
Barbecue Restaurants, Restaurants, Restaurants
Price:
$$

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Restaurant Special Features:
Local Favorite, Family-Friendly Dining, Lunch Spot
Payment Methods:
American Express, Visa, MasterCard
General Info:
Open 7 Days

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At a Glance ?
66% ambiance
“It is particularly romantic (Romantic BBQ?”
100% drinks
“Our waiter was very helpful, polite and the drinks were great.”
80% food quality
“The beef ribs were big and very meaty, the babyback ribs were excellent.”
100% overall
“Growing up in Austin, they were the best place to go for good barbecue.”
91% service
“The service was great, it was a friday night and no waiting list.”
66% value
“The sauce and sides are ok but don't make up for overpriced and undersmoked meats.”

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County Line

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Tips for County Line

5.0
December 27, 2010

I go just for the Bread. Best BBQ on the northwest side of Houston.

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5.0
January 03, 2009

BEST BBQ IN HOUSTON. The County Line was everything I expected. The beef ribs were big and very meaty, the babyback ribs were excellent. We had the all you can eat, which also included brisket and sausage. they were both terrific. Our waiter was very helpful, polite and the drinks were great. I would definetly recomend this restaurant to all of my family and friends and anyone who is looking for the best BBQ in Houston

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5.0
December 31, 2008

Wow! The Baby backs!!. The baby backs are great! I have been eating at County Line since 1987, still do once a week. Hard to order other things because the baby backs are so good. My Rotary club meets here every Friday Lunch and I do not get tired. The beef ribs and smoked prime rib are better than any in town. One of the best restaurants in Willowbrook area.

Very friendly and relaxed atmosphere.

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5.0
December 30, 2008

Great Food, Great Party Rooms. I grew up going to County Line BBQ and recently moved back to Houston after 10 years abroad...I was excited to get back to good ole Texas BBQ and headed straight to the County Line...amazingly, the food was just as good as I remebered it to be....moist, smoked brisket and tender, flavorful baby back ribs... and the best homemade bread I've ever had! We were there on a weekend night and were pleased to find that they serve one of the best smoked prime ribs in town on Friday and Saturday evenings. We had a group of 30 and reserved one of the private banquet rooms...the atmosphere was private, casual and inviting...the service impeccable! Thank you County Line for making my homecoming truly special!

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1.0
August 14, 2008

HORRIBLE. at first i was really excited to try this place out because it was on the a show on the food network. the motto fits it alright "nobody leaves hungry" because once you eat the horrendous food you lose your appetite! meat is flavorless has no smoky flavor whatsoever. gotta fight the meat on the rib to get it off. the best thing about my meal was the bake potato. portions small for the price. i'd much rather go to pappa's bbq or good co. and the service was BAD the waiter was rude. there were only two other tables there and it still took forever for the waiter to take our order. we had a table of seven and not one person was satisfied! will never go back nor recommend to anyone!!!!!!!!!!

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1.0
January 26, 2008

EDITOR'S PICK????. The most overated BBQ. This place sells commercial BBQ that has no real pit flavor. The brisket and ribs don't really have that real smoke flavor that is real BBQ. The sausage is good but you get a very little piece. Because you get very small portions for the price at this place. The sauce and sides are ok but don't make up for overpriced and undersmoked meats. How in the world could this place be the editor's pick???? Have they ever had real pit BBQ?????

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5.0
October 22, 2007

TASTY BAR-B-QUE. My fiance recommended County Line and I have only really liked one place because of the barbque sauce but after trying County Line I love it. I got a chopped beef sandwich and a fully loaded bake potato and I was thinking it was going to be small but I was so wrong I had to force myself to finish it all because I was very full but it was so yummy. Their chopped beef sandwich is not on regular slices of bread this was on I want to say faccocia but I could be wrong but my point is it was not boring. I took a bite of my fiance's ribs and the meat was so tender, o and yum o on the potato salad. The sausage was very good too, even my kids ate it and wanted more. The service was great, it was a friday night and no waiting list. Our server was great also. He made sure we didn't have to wait on anything and was respectful by asking if the kids could have their desert if they were done with dinner. He also gave us his opinion on the appetizers. So this place I would definately recommend if you are a barbque lover.

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3.0
July 21, 2007

well................... ok let me say that i am a BBQ person with family members that KNOW the best receipes for bbq from every region...... i had been to the one in albuquerque bbq was ok and loved the creamed corn. i was willing to give it another try and was all jazzed to go. we had a training which meant a lot of guest from out of town so one friday we took them here. i was not thrilled with the fact that they did not allow reservations for a large group of people and that we were told sure we will take the information but that does not mean you will all be seated. it just happened that everyone showed just before the rush so that went well. the service was great and they were very attentive. i ordered a mixed 3 meat platter. what can i say. the salad was good, the corn was on the cob. the little stub of sausage was interesting, the brisket dry as the sierra and i had to fight the bone for the meat of the rib. dessert was cobbler that was way too terribly sweet. that was all i could taste-sugar. all in all if you go here, do so for the drinks. i did notice that the albuquerque seemed to have more options...or maybe i just missed the creamed corn with green chili.

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1.0
May 24, 2007

Will never go back!. After hearing how their ribs are "legendary," my boyfriend and I were excited to try their barbecue. We were seated promptly, and our food came out pretty fast. Our first reaction.... the serving size is so SMALL even for the "hearty-size" platter. So we though, well maybe it's just that good they don't want to waste it. So we tried it. HORRIBLE. The brisket was dry and flavorless, and worst of all, I had to fight with the ribs to get the meat off. I expected so much better from this place. Texas Roadhouse is far worth the drive. The meat actually falls of the bone with just a tap of the fork. The servers were prompt and nice though. The atmostphere is neat. Oh yeah, they also took of only $5 off of our $7 discount. We were so disappointed, we didn't even bother telling them about their mistake.

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5.0
November 12, 2006

Yum!. Perhaps I am bias since I grew up on the NW side of Houston and had the opportunity to eat at the Countyline more times than I can count, but this place makes you LOVE Texas BBQ! The portions are huge and sooo tasty! The servers are friendly and the price is well worth it for the amount of food you get. It's perfect for large groups and you are seated and served promptly.

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Won for:
BBQ (2007)