(832) 539-4249
1025 S Post Oak Ln
(Tilbury Drive)
Houston,
TX
77056
29.7574
-95.4632
Neighborhoods: Great Uptown, Westside
Hours:
Mon-Thu 11am-5pm, 6pm-10pm
Fri 11am-5pm, 6pm-11pm
Sat 6pm-11pm
Sun 10:30am-3pm
Price:
$$
Masraff's
Last updated 7.23.09
What People Are Saying About Masraff's
The Owner
Masraff's
Owner
Masraff's on Post Oak Lane is a casually elegant upscale restaurant owned and operated by a Houston family of restaurateurs, Tony Masraff and his son Russell. The restaurant has quickly become a local favorite with it's unique Euro/American cuisine and ambiance. Best described as American cuisine with a touch of Southern Europe, the seafood, fowl, homemade pastas, lamb, beef and seasonal game will surely satisfy the most discriminating diner. Soon after opening, Masraff's received stellar early reviews, including the prestigious three-star rating from the Houston Chronicle Dining Guide, as…
The Editor
Contributor
Citysearch
In Short – The accommodating Masraff family offers broad choices, but seafood is a strength: Broiled Chilean seabass with lemon grass and ginger glaze or caramelized diver scallops with white truffle-scented polenta. Bolder is the roast-veal medallion or the herb-crusted rack of baby lamb. Meals balance richness and delicacy and plate presentations are well planned, but not overly arranged. The porte-cochere for all-weather dining, traditional furnishings and Italian touches add a touch of luxury to the experience. –
07/20/09
Amazing food, drink & service; good value
by rmf7497
Had business dinner there on Wed night, and it went well beyond any expectation -- very diverse menu and wine list with excellent service. We each had three courses, all of us ordering something very different and each of us were very pleased. Pricing is fair for good quality and service, and wine list was not outrageously marked up. Will eat there again when at Galleria.
- Pros: Diverse options, flavors, all great
- Cons: May not be good for small, private conversation
06/12/09
Awesome food/service. Half off wine on Saturday
by waytexan
all aspects were amaizing. The owners are always on site to say hi and check on your meal. The wine list is half off on Saturdayd!!!!
- Pros: wonderfuly attentive service and great food
- Cons: none of note
The Details on Masraff's
The Extras:
A charming Sunday jazz brunch is served from 10:30am until 3pm. And afternoon tea is served from 2:30pm-5pm on weekdays.
Category:
Restaurants, Catering, Interior Decoration & Design
Payment Methods:
American Express, Cash, Diners Club, Discover, Visa, MasterCard
Restaurant Special Features:
Cuisine:
Smoking Permitted:
Yes
Recommended Dish:
Mixed Seafood Grill with Creamy Shrimp and Leek Orzo Pasta Lime Roasted Garlic Sauce
Message from Masraff's
- Chef's Counter-6 Course Dinner
- Afternoon Tea
- Sunday Jazz Brunch
Masraff's on Post Oak Lane is a casually elegant upscale restaurant owned and operated by a Houston family of restaurateurs, Tony Masraff and his son Russell.
The restaurant has quickly become a local favorite with it's unique Euro/American cuisine and ambiance. Best described as American cuisine with a touch of Southern Europe, the seafood, fowl, homemade pastas, lamb, beef and seasonal game will surely satisfy the most discriminating diner. Soon after opening, Masraff's received stellar early reviews, including the prestigious three-star rating from the Houston Chronicle Dining Guide, as well as being named among the ten new restaurants on the culinary cutting edge in the US by The Wall Street Journal.
For a delightful culinary experience in the heart of the Galleria, Masraffs is the place.
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