Houston >The Capital Grille
“My husband and I enjoy romantic dinners together there, and have entertained large groups, they are perfect for both.”
“We shared a huge wedge of the Hazelnut choco cake for dessert - the cake not too sweet & balanced with the mousse filling.”
“Kona crusted dry aged sirloin with roasted shallot butter - a flavorful crust of ground Kona coffee, something different and delicious”
“steaks and calamari are excellent, great wine selection, nice atmosphere.”
“steaks and calamari are excellent, great wine selection, nice atmosphere.”
“the credit physician and the restoration team had there first meeting for 2010 at the capital grille ,the credit physician enjoy helping people to restore the years they have lost,the president of the 700 club awarded new members for reaching scores of 70”
“All in all, a great experience, and we'll definitely be back.”
“Our server was fantastic and took great care of us and our guests, and the food was melt in your mouth perfect.”
“worth the money and great food”
“We were seated within 5 minutes of our reservation time and greeted by our very pleasant and knowledgeable server Rene.”
We cordially invite you to join us at The Capital Grille. Whether you're celebrating a special anniversary or just stopping by after a trip
to the Houston Museum District, expect to be wined and dined. Our dry aged steaks have earned high praise from the nation's toughest food critics, and our seafood is flown in fresh from both shores. Our award-winning collection of over 350 wines is sure to send your dining experience into the stratosphere.
We hope you will join us to dine on classically prepared fare in an atmosphere that is luxurious and relaxed. It would be our pleasure. …
worth the money and great food.
low-lighting great for private dinner. the best steak we had and we had visit already Palm, Pappas Steakhouse , Perry's Steakhouse and Mark's American Cuisine. By far the best from all of these- try the Filet Oscar... best of both worlds juicy steak top with Crab meat plus creme....Also the best mashed potatoes ever tasted.
my fiance had Dry-aged Porterhouse - season perfect and my bother-in-law had the steak Delmonica - great juicy with a flavor like no other.
I tried all steak but my favorite is Filet Oscar- thinking of having it at our wedding reception as main entree.
the credit physician. the credit physician and the restoration team had there first meeting for 2010 at the capital grille ,the credit physician enjoy helping people to restore the years they have lost,the president of the 700 club awarded new members for reaching scores of 700 and above,the capital grille is the best place to have a bussiness meeting......bring your american express
Better than average.
First of all let me say that the service and ambiance at Capital Grille is fantastic. The waiters truly go above and beyond to meet your every need. It doesn't matter if you are there for once a year romantic dinner, a regular who eats there once a week or dining customers for a business dinner. The restaurant itself has this era gone by charm. It's filled with beautiful painings and low lighting that make you feel like you are eating in an elegant home instead of a restaurant.
I have eaten at Capital Grille a few times in the last year and each time I tell people, to their dismay, that the food is just ok. The seafood is very fresh and well presented. The side dishes are all delicious, especially the lobster mac and cheese. The desserts are very plentiful but mediocre. And the steaks.....are just average. The meat is good quality and well prepared; it is the flavor that is lacking. I have had a better steak from the grill in my backyard. I'm not sure why the meat lacks flavor but I would rather not pay $40 a steak again to try and see if it has improved.
There are other places here in Houston that have better food without the big dent on your wallet.
Met and exceeded my high expectations.
I've lived in Houston all my life and had yet to try Capital Grille. My lovely bf thought that Vday 09 would be a great chance for both of us to try it out. We went for the 13th to try and cut down on the crowds a teeny bit. We got lucky and snagged a parking space without valet. The restaurant was packed to the gills. We were seated within 5 minutes of our reservation time and greeted by our very pleasant and knowledgeable server Rene. The wine list is extensive with choices in various price ranges. We chose an easy drinking cab and proceeded to go over the menu. Here's what we had:
Shrimp cocktail - 5 large, fresh, dense meat shrimp served on ice with a mild cocktail sauce
Filet and butter poached lobster - melt in your mouth filet, paired with tender lobster claw meat over soft mashed potatoes
Kona crusted dry aged sirloin with roasted shallot butter - a flavorful crust of ground Kona coffee, something different and delicious
Parmesan truffle fries - like McD's on steroids! Crispy fries with salty parmesan cheese and promninent but not overpowering earthiness of truffle
Roasted seasonal mushrooms - cremini, portobello, shitake, and oyster mushrooms in rosemary-thyme-garlic butter
Cheesecake with fresh berries - a great, not too dense, not too sweet cheesecake with strawberries, blackberries, raspberries, and blueberries
What a fantastic meal we had! The service was attentive without being intrusive. We will definitely be back again soon!
Best Lobster Mac and Cheese. Friendly Staff.. I just discovered Capital Grille this summer in D.C... we were at the Capital Grille at the Capitol. And so I had to try the Houston location because I couldn't stop thinking about the LOBSTER Mac N Cheese. Yeah, Lobster! It sounds weird, at least it did to me, but it is the absolute best. It's a side dish. The cheese is a high quality combo of a few different cheeses and the lobster is soft and tender--PERFECTION. We went there for drinks and apps before a big dinner party in midtown. There was four of us, we had three beers, an amaretto sour, two orders of Lobster mac n cheese, and the onion rings. The onion rings were very tasty and the batter was crispy, almost like big flakes of panko Japanese bread crumbs, light, airy, crunchy. The bar staff was super nice. They set up a table cloth on our table since we were eating. Half the part was pretty casual, but they treated us very nicely nonetheless. They block A LOT of spaces for valet so you may need to walk across the parking lot if you want to park yourself. Great food, great service. We will be back. You should check them out!
superb sirloin and well stocked wine cellar.
I couldn't resist the blue-point oysters which were marvelous, cold, salty .....I had a dozen. Not cheap but very very good. The wine list is super. A wide variety of American reds and whites in a range of prices. The rest of the world selection is not vast but there are many solid choices.
The dry aged sirloin was certainly the best steak I've had in recent memory. Prepared medium rare....it was tasty to the last bite. Service was just right...attentive, not rushed, a real pleasure. I look forward to a return visit.
Remarkable!. Thanks to you folks at the Capital Grille for a delightful experience. My first visit (lured in by your participation in the End Hunger Benefit) and I pray, not the last. The food out of your kitchen is mouth-watering; I loved the Creme Brulee, best in town I believe. Great choices on the wine list. Lastly, but above all, you've recruited spectacular servers; from the moment one enters your establishment, all were cordial, jovial, knowledgeable and PERFECTLY attentive. Indisputably, first class, keep it up!
Benchmark for Restaurants!. Wow!!! Now this is a place to go! The service is first class and the food is spectacular! The kind of place that you would go on a special occasion or if you just want to treat yourself. Bring your walet though! But WELL WORTH! Keep up the great work guys!
Terrific experience!!!!. I visited this restaurant for the first time last weekend after hearing rave reviews. I must say the hype is true. Every detail from start to finish was executed perfectly. The porterhouse is a dry aged in house and was the best I have ever had. The service was professional but not stuffy allowing my date and I to have a great night. Highly recommended!
Consistently good but not exceptional.
My wife and I have dined here on numerous occasions, most recently a few weeks ago. We lvoe the ambience and the food never fails to satisfy. However the staff are sometimes left wanting (wine service was not knowledgable or broad) and the arrogance is what I'd expect in Rome or Paris, not in Houston.
Overall, steaks were cooked as requested and delivered promptly. Appetizers and desserts were great. Food is very good - let down by poor service
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