(713) 783-3264
3032 Chimney Rock Rd
Houston,
TX
77056
29.7339
-95.4769
Neighborhoods: Woodlake/ Briar Meadow, Westside
What People Are Saying About French Riviera Bakery
The Editor
Contributor
Citysearch
Bringing Old World charm to Westheimer, this cozy bakery and bistro serves sandwiches, salads and breads right from the oven.
Best Croissants in town
by africansicklet
Love how cozy this place is. Always clean, always good service, consistently good food. Nice owner who's always there. Very good coffee when they make it right, sometimes it's too weak, but mostly it's good. The croissants, however, are superb. My favorite is the Ham and Cheese, but the one with chocolate inside reminds me of the typical French snack item. I highly recommend this place for a nice start of the day.
- Pros: coffee, croissants, cozy, quaint, charming
- Cons: none
Best Fresh Breads!
by mbeeson
Ride your bike there, and enjoy breakfast or lunch! The sandwiches are prepared fresh, by very nice staff. Fresh breads, and cute little cafe Bistro style seating takes you back to Europe. The bakery offers a large assortment of goodies; croissants, french breads, baguette, little cakes, salads, sandwiches and lovely cafe au lait! It?s clean and sweet!
- Pros: The freshly baked breads!
- Cons: busy traffice street - be careful if you are on your bikes!
Love at First Sight
by adelina
I went into the bakery and immediately was comfortable and relaxed. There was peaceful music and light conversation going around. It's a cute little cafe and I highly recommend it. It has the best coffee, pasteries, croissants, bread, sandwiches, (oh there is too much to name!!!!) Anyway, the service is excellent, the prices are just right, and seating is of your own choice (that way, you don't have to wait). Again, I highly recommend it.
The Details on French Riviera Bakery
Know Before You Go:
Many New Orleans expatriates swear by the traditionally baked baguettes and other French breads.
The Extras:
The bakery also sells its breads to many area cafes and restaurants.






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