Churrascos Westchase

Doesn't Recommend

nimbusdog

Joined 5 years ago

Double-Charged My Credit Card. We went here for dinner one night in August. The meal was good, but they double charged my credit card for the tab. I called the restaurant 5 different times, and spoke to the manager, Harold, several times. They insured me that my credit card would be refunded for the extra charge. It's now mid-October, and they still have my money. This service really leaves a lot to be desired.

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foodie832

Joined 4 years ago

Tres Leches are amazing!. The Tres Leches may be a little pricey but it is so worth it! Besides the portion size is pretty big.

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JuanitaDelgado

Joined 5 years ago

SWANK. Loved it! I took my "girlfriend" to Churascos a couple nights before I had to begin serving my prison sentence. This place must have been the fanciest place I've ever eaten. They actually had a wine list, the server wore a pressed cotton shirt, and the beef was real! My server used phrases like "sir" and "will you be paying with American Express." He had no clue that intended to use my FEMA debit card. I hope he enjoyed the tip...I left a couple extra food stamps. The only problem I had was that my girlfriend "b-tch slapped me on my way through the entrance. Other than that, everything was perfect.

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AbigailTX

Joined 5 years ago

Great Surprise. From the outside it didnt look all that nice. We walked up, thinking we were overdressed. But we walked in and were instantly amazed by the decor. Complimentary valet was a big plus. It's gorgeous and definitly one of my new favorite restaurants.

The service was awesome and very attentive. The food came out fast and everything we ordered was great. It surprised me because the guy I was with absolutly cleaned his plate and he's a very picky eater. The plantanes on the tables were some of the best I've had. Also, when they brought out our food, we had no idea that you get a big plate of side dishes to share. Things like grilled plantanes and potatoes were super yummy.

I've been to another restaurant owned by that company - Cordua, and this was even better than the last one. It was different and very nice for special occasions. Since we're both teenagers, price was a concern but it ended up being fine. For both of use to eat (plantanes, steak, chicken and a dessert) was less than $50.

All in all, it was a great restaurant for special occasions or just for a night on the town.

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10855

Joined 5 years ago

LOVE LOVE LOVE IT!. OKay from the outside this place looks like a Chilis or TGI Fridays so my husband and I go in Jeans and tennis..ummm wrong! Yet they let us dine there looking crazy while the rest of the patrons where dress as if it were Valentine's....anyways the service was great! and those plantain chips oh wait our table didnt get any not sure why after all the other tables had some( only thing I didnt like) anyways the drinks and wine are great! we order, a little pricey but food and service are well worth it...we shared a plate the PARILLADA and our server was nice enough to split it for us! the sides OMG the yucca and gallo pinto to die for! i was very impress with the quality of food....I will be going back for more!

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seamrippstress

Joined 7 years ago

Always delicious and excellent service. Mom and I enjoyed a wonderful late Mother's Day lunch at Churrascos. I selected the beef medallions - exquisite! Service and food has always been top notch. Great special occasion restaurant

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karquint

Joined 5 years ago

Best Churrasco in TX. I just went to that restaurant this afternoon and the service and the food was amazing. A little bit expensive ($70 for 2) but is worthy.

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douglabwoy100

Joined 6 years ago

Nice place. This is a nice place the decor is upscale but, I liked it better when it was a family run place! It is priced alittle high for what you get but, nice place.

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cruz4u

Joined 6 years ago

Great tea, good vegetables, good decor. I've eaten here once and it was with a very large group. The chimichurri sauce and banana chips are good. Their tea is very good. I had a char-grilled seafood plate. They brought out plates of char-grilled vegetables for the group to share. Everything was very good, though by the end of the meal I was tired of the char-grill taste on everything. I noticed that the menu prices were very expensive (about $30 a plate) which is why I haven't been back. The ladies room is very nice and original--it is a circular room where you are surrounded by stalls that are actually private bathrooms--each stall is its own room with a toilet and sink.

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Contributor

Joined 10 years ago

Eye-popping decor and salaciously good food take diners at this dramatic eatery on a foreign trip.. In Short
The interior is earthy and dramatic with black and red accents, animal skins and a tropical air. Starters and salads are big and bold like sweet plaintain turnovers filled with queso fresco on guava creme fraiche, or South American-style ceviche with hearts of palm, avocado and capers. The infamous Churrasco steak is the main player here: a corn-fed prime beef tenderloin (six- or eight-ounce), basted with garlic-parsley chimichurri and chargrilled to order.