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Churrascos

9705 Westheimer Rd
Houston, TX 77042-3905
Phone: (713) 952-1988
Citysearch
Price:
$$$
Cross Street:
Gessner
Specialties:
Steak
Hours:
Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 5pm-11pm, Sun 11:30am-9pm

Message from Churrascos

Churrascos

Flavors Of Latin America Cuisine Such As Churrasco & Tres Leches

  • Best Restaurant-AOL 2005
  • 2 Locations In Houston
  • Catering Available

A South American-style restaurant that incorporates the flavors of Latin American cuisine and utilizes high-quality American ingredients. Signature items include the Churrasco, a charcoal-grilled center-cut beef tenderloin steak; Tres Leches dessert - vanilla cake laced with three sweet creams and topped with a light meringue and Cordua's signature plantain chips and chimichurri are served on every table.

Recently renovated, guests now experience a chic modern Latin ambiance that reflects the creative menu. An autumnal color scheme-earthy fern, rich Bordeaux and warm gold- runs throughout. Whimsical hand-made multi-colored lamps adorn the entrance and Botero paintings don the walls. The sheer bronze organza draperies, button-corseted chairs and booths dressed in the latest Donghia fabrics emulate Latin-American textiles. Complimentary Valet Parking Available

Paid advertisement by Churrascos.

Editorial Review for Churrascos – by Citysearch Editors

In Short
The interior is earthy and dramatic with black and red accents, animal skins and a tropical air. Starters and salads are big and bold like sweet plaintain turnovers filled with queso fresco on guava creme fraiche, or South American-style ceviche with hearts of palm, avocado and capers. The infamous Churrasco steak is the main player here: a corn-fed prime beef tenderloin (six- or eight-ounce), basted with garlic-parsley chimichurri and chargrilled to order.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Save Money

Don't overlook the lunch specials where the choices are just as flavorful but less expensive.

When to Go

Check out the Sunday brunch menu, starting at 11:30am.

User Reviews for Churrascos

5 Star Rating: Highly Recommended

08/19/2008 Posted by 10855

OKay from the outside this place looks like a Chilis or TGI Fridays so my husband and I go in Jeans and tennis..ummm wrong! Yet they let us dine there looking crazy while the rest of the patrons where dress as if it were Valentine's....anyways the service was great! and those plantain chips oh wait our table didnt get any not sure why after all the other tables had some( only thing I didnt like) anyways the drinks and wine are great! we order, a little pricey but food and service are well worth it...we shared a plate the PARILLADA and our server was nice enough to split it for us! the sides OMG the yucca and gallo pinto to die for! i was very impress with the quality of food....I will be going back for more!

Pros: food, wine list, service

Cons: no plantain chips, ambience a little stiff

5 Star Rating: Highly Recommended

05/15/2008 Posted by seamrippstress

Mom and I enjoyed a wonderful late Mother's Day lunch at Churrascos. I selected the beef medallions - exquisite! Service and food has always been top notch. Great special occasion restaurant

Pros: Great food and service - mmmm plantains and meat

Cons: on the expensive side but well worth it

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Editor's Review

Eye-popping decor and salaciously good food take diners at this dramatic eatery on a foreign trip.  See the full editorial review.

Insider Tips

Save Money

Don't overlook the lunch specials where the choices are just as flavorful but less expensive.

More Insider Tips

Restaurant Information

Coat Check

  • Yes

Hours

  • Mon-Thu 11am-10pm
  • Fri 11am-11pm
  • Sat 5pm-11pm
  • Sun 11:30am-9pm

Payment Types

  • Discover
  • Visa
  • MasterCard
  • American Express

Cuisines

  • Steakhouse
  • Latin American
  • Seafood

Meal Price

  • $$$

Amenities

  • Group Dining
  • Online Reservations

Specialty ratings for Churrascos

Specialty Rating  
Steak 5 Star Rating: Highly Recommended Vote

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