07/06/09

Best sauce and brisket in TX-bar none

by CSMobileUser4

Went here w 2 :Houstonians who thought their sauce and brisket was the best they've ever had-i couldn't disagree.

05/22/09

Bone Dry Beef

by businessowneron290

I have eaten here often but this will be my last time. The beef must have been sitting there over a day it was so hard and dry.

Service is uninterested and unfriendly. New building is nice but it does not compensate for bad service and bad food.

Has this place changed ownership or has the owner just lost interest?

• Pros: Cole Slaw is good
• Cons: Beef is "day old" dry and must be drowned in sauce

02/03/09

Lyndon's Has Moved

by sheilabac

It is now on Hollister. Took the family tonight and wasn't very impressed. We're spoiled because my son -in - law does a better pulled pork, ribs, and brisket. I don't understand all the raving over the sauce either. We didn't try the cobbler because it appeared doubtful that it was homemade.

The prices were right, and they have a great selection of sides. We also didn't get there til almost 7pm, so the meat may not be so overcooked earlier in the day. And, they do not skimp on the meat portions,

It's worth a try if your in the area..

• Pros: Large portions and good prices
• Cons: Meats were overcooked