Houston >Food & Dining > Ouisie's Table
3939 San Felipe St, Houston, TX | Directions 7702729.745986 -95.443161
Weekdays: 7am-11am | Saturday: 8am-11am | Sunday: 8am-10am
Monday - Thursday
lunch & dinner: 11 am - 10 pm
lunch & dinner: 11 am - 11 pm
brunch, lunch & dinner: 11 am - 11 pm
brunch, lunch & dinner: 10 am-10 pm
Neighborhoods: Central, Afton Oaks/ River Oaks
Not the same Ouisies – I was dissapointed... I rember the place as it was when it first opened in the old location. I've moved to Austin and was looking forward to an old favorite. I guess I'm tired of the "Southwetern" food. Its pretty much all the same.. pecan crusted something and somthing covered in cheese... But, I guess if you like that, its the place to go.
Good for a one time experience – Nice restaurant but way overpriced. Good for one of those splurge type dinners where you just don't care to spend more than the food is worth. Also, when making reservations, request a table in a good location or out of the way if you desire as they supposedly number you to a specific table and seat you where they want when you show up. The chocolate cake they make is really really good. It was not bad but I've had a better chicken fried steak at a "bellaire area grill" for almost a third the price.
Just did it right ! – Went there the other day with my wife for her birthday. Ordered a cocktail and was given ample time to drink without being harassed into ordering - a lesson that some places could learn.The wine list was comprehensive and contained clear indicators of where the vintages may change. The food menu didn't look elloborate or ostentatious; with listings of mac & cheese and cheese grits, however when it arrived it was fantastic. The mac & cheese is worth every penny and the best I've ever had, no sign of glow in the dark cheese. The lamb was great; not on the anorexic side with the choice of a million different sauces. The chicken was spectacular, not like the "other non-descript white meat" that is to be found in some restaurants. With fantastic service great ingredients & a solid menu it all added up to a wonderful experience.
IMPROVED! – In the past year this restaurant has turned from being good to being outstanding. It is known for the "ladies who lunch crowd" and the "who's who" of Houston socialite scene. But it's growing and its progressing to become a worldclass restaurant with a southern flare. I love the crispy crabcakes for a starter or the yummy stilton salad. The lamb is the best I've had. Go quick before this place become the next "IT" restaurant in Houston.
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