A chic temple of top-notch nouveau American cuisine, complete with a private dining chamber.
(713) 581-8452
1658 Westheimer Rd
(Dunlavy Street)
Houston,
TX
77006
29.742778
-95.401469
Neighborhoods: Central, Neartown/ Montrose
Established 1997
Hours:
Lunch: Mon-Fri 11am-2pm, Dinner: Mon-Thur 5:30pm-11pm
Fri 5:30pm-12am
Sat 5pm-12am
Sun 5pm-10pm
Price:
$$$$
Mark's Restaurant
Last updated 11.20.09
What People Are Saying About Mark's American Cuisine
The Owner
Mark's American Cuisine
Owner
Voted Houston's Most Romantic Restaurant, Mark's American Cuisine is located in a 1920's renovated church. The golden ceilings, the hand painted deco walls, and the candle lit tables provide customers with an intimate escape from the outside world. Dining at Mark's is a true epicurean adventure. Chef Mark Cox prepares not just one but four unique menus for his patrons. Houstonians and visitors will find food unlike that in any other restaurant. Mark's wine list, recognized by Wine Spectator offers each customer the opportunity to pair the perfect meal with with enhancing wines.…
The Editor
Contributor
Citysearch
The Scene – River Oaks socialites and celebratory epicures religiously congregate at innovative Chef Mark Cox's Montrose-area, church-turned-restaurant. A sophisticated redo reveals a side dining room and private upstairs chamber. The main dining room is luminous with stylish shades of coral and there's a constant buzz from the crowd. Service, while not overly friendly, is proficient. – – The Food – Lunch starters sparkle, like the ethereal, petite corn souffle crowned with caviar and fire-roasted corn, while dinner showcases the most impressive entrees. Standouts…
maybe 3.5 stars on its best night (which was not tonight)
by cmk1126 at Citysearch
Well, I just purchased a $200 lesson for two. I'll dispatch with the good first. Dessert excepting, the food ranged from fine to very good (almost great in small parts). The flavors came more from spice and salt than the simpler flavors from the ingredients, which I thought was unusual for a place that seems somewhat chef driven. The foie gras was a little burnt, not seared, and everything I ordered had something sausagey involved. Cuisine, it was not, but it was generally enjoyable and there was a lot of it. Three and a half stars for the food.
With so few choices in Houston, I probably would have gone back were the service not so terrible. The waiter, an old fellow with a southern accent, was inattentive and showed no concern for the quality of the food. It took about 30 minutes to get the check after dessert was over and I'd run out of coffee (no refills offered). And the dessert itself was a BIG miss--four kinds of boring chocolate mousse and creme brulee on the lower side of middling. He had described a souffle, but I got mousse in a souffle cup instead. And three other kinds of strikingly similar mousse. I had about four bites, trying a little of everything. The busser cleared it without any concern that I had eaten almost none of it, and without asking if I was done (which is odd because it looked like it was just delivered). We mentioned to the waiter it was not enjoyed. He shrugged, walked off, and dessert remained on the bill.
Maybe you think the service was just off and you should go anyway. To you, I say that even if the service were 5-stars, the food, though usually good, was on the very low end of what one can get away with at the price charged. So best case scenario, you almost get ripped off but not quite.
- Pros: there was usually something tasty on the plate
- Cons: service was MISERABLE; misses--some big--with each dish
Excellent!
by QTPY at Citysearch
My husband and I wanted something special for our 9 yr anniversary. We have been to many restaurants in Houston and this was the best dining experience we have had. All the food was delicious; everything from the appetizer to the soup, salad, main course and dessert. The server was very knowledgeable, attentive and friendly. We were there for almost 3 hours and never felt rushed. We even received a complimentary dessert for our anniversary. If you want a good dining experience where not a single detail is missed, I highly recommend this restaurant!!!
- Pros: Everything
- Cons: None
Best Restaurant I have been to
by KingTumnus at Citysearch
Best restaurant I have been to in Houston. Two of my favorite meals of all time have both been at this restaurant. (and I have only been twice) Soft shell crab and kobe steak (8 oz of deliciousness) Also I had a blueberry tart here which was the best most simple dessert I have ever had. I don't understand how it was so good since it was just blueberrys (with blueberry muffin ice cream) in a tart but it was amazing!
- Pros: Best food I have ever had
- Cons: Food would cancel out any, but I don't know of any
The Details on Mark's American Cuisine
What to Drink:
Mark's excellent wine list and fine stemware attracts avid connoisseurs. Also, expect a full list of cognacs, armagnacs and single-malt scotches.
Where to Sit:
Sit at the back of the Cloister section, for quiet dining, soft lighting and plenty of romance.
Category:
Traditional American, Restaurants
Payment Methods:
American Express, Visa, Discover, MasterCard
Restaurant Special Features:
Local Favorite, Romantic Dining, Special Occasion Dining, Celeb Hangout, Fine Dining, Notable Chef, Private Rooms, Business Dining, Date Spot, Notable Wine List
General Info:
Open 7 Days
Cuisine:
As Seen In…
Message from Mark's American Cuisine
- Private Parties
- 550+ Wine Selections
- Unbelievable Menu
Voted Houston's Most Romantic Restaurant, Mark's American Cuisine is located in a 1920's renovated church. The golden ceilings, the hand painted deco walls, and the candle lit tables provide customers with an intimate escape from the outside world.
Dining at Mark's is a true epicurean adventure. Chef Mark Cox prepares not just one but four unique menus for his patrons.
Houstonians and visitors will find food unlike that in any other restaurant.
Mark's wine list, recognized by Wine Spectator offers each customer the opportunity to pair the perfect meal with with enhancing wines. Vineyeards and vintages are selected by taste & value instead of "brand name." Please visit our Online Wine Cellar to wet your palette.
Mark's boasts 3 meeting rooms: 2 private, The Cloisters 32-40 people, The Alcove 5-8 & The Loft up to 24.
Dining at Mark's is truly a memorable dining experience.











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